Tatsumi

Name: Tatsumi
Address: 9 Beach St, 9300, 9300
Telephone: 03 442 5888

Enjoy Authentic Japanese Cuisine with a Modern Twist in Queenstown

9 Beach St, Queenstown, 9300, NZ

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Japanese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Main menu

Group menu

Chef's selection of signature dishes to share $75 per person. Order for entire table-minimum 4 persons

Cha-mame

Premium edamame, Marlborough sea salt

Grilled king prawn skewers

Potato and bacon croquette, wasabi aioli

Oven baked clevedon oysters

Miso hollandaise sauce, seaweed

Cantubery Wakanui beef tataki carpaccio

Seared raw beef, wasabi cream sauce, parmesan cheese, truffle oil, balsamic soy sauce, walnuts, rocket

Softshell crabe tempura

Cajun spice, yuzu pepper mayo, tomato compote

Philadelphia roll

Ora king salmon, cream cheese, tobiko, caper, red onion, lettuce

Assorted sashimi pate

Salmon, tuna, white fish, prawn

Tender calamari squid ink tempura

Squid ink battered, spicy miso mayo, mango salsa

Double cooked tender pork spareibs

Yuzu citrus marmalade soy sauce

Crumbed cardrona lamb rack cutlets

Panko crumbed merino lamb, sweet miso sauce

Today's dessert

Oysters

Fresh oysters (from 4 pcs)

Ponzu citrus soy sauce jelly, spring onion, salmon caviar

each - 6.00

Tempura oysters (from 4 pcs)

Yuzu pepper mayo, spring onion, tobiko

each - 7.00

Oven baked oysters (from 4 pcs)

Miso hollandaise sauce, seaweed

each - 7.00

Starter

Cha-mame (V) 7.00

Premium edamame, Marlborough sea salt

Miso soup 5.00

Crispy polenta bites 9.00

Wasabi aioli

Pan seared Hokkaido scallop

Miso white wine butter sauce, salmon caviar

4 pcs - 24.00

Grilled king prawn skewers

Potato and bacon croquette, wasabi aioli

4 skewers - 24.00

Assorted sasahimi plate

Small 24.00

3 kinds of fish 2 slices each, prawn, scallop

Large 56.00

4 kinds of fish 4 slices each, 4 prawns, 4scallop

A la carte sashimi

Ora king salmon

6 pcs - 14.00

Tuna

6 pcs - 16.00

Today's white fish

6 pcs - 15.00

Prawn

4 pcs - 16.00

Scampi

2 pcs - 60.00

Hokkaido scallop

6 pcs - 20.00

Japanese wagyu beef

6 pcs - 40.00

Whole live crayfish from tank (about 500g)

100g - 24.00

Whole live paua from tank (about 500g)

100g - 30.00

Roll sushi

Philadelphia roll 22.00

Ora king salmon, cream cheese, tabiko, caper, red onion, lettuce

Spider roll 22.00

Softshell crab tempura, alfalfa, capsicum, sesame seeds, lettuce, yuzu pepper mayo, chilli

Tempura vegetable roll (V) 22.00

Tempura seasonal vegetables and mango

Spicy tuna and mango roll 22.00

Spicy chopped tuna, mango, tempura crunch, spring onion, mayo

Eel and cucumber roll 22.00

Teriyaki eel, cucumber, sesame seeds

Salmon avocado roll 22.00

Ora king salmon, avocado, alfalfa

Avocado roll (V) 22.00

Avocado, cream cheese, plum puree

Nigiri sushi

Ora king salmon

2 pcs - 7.00

Tuna

2 pcs - 9.00

Today's white fish

2 pcs - 8.00

Prawn

2 pcs - 12.00

Hokkaido scallop

2 pcs - 12.00

Marlborough salmon caviar

2 pcs - 10.00

Grilled eel

2 pcs - 12.00

Japanese wagyu beef

2 pcs - 20.00

Tatsumi style tapas

Wakanui beef tataki carpaccio 22.00

Seared raw beef, wasabi cream sauce, parmesan cheese, truffle oil, balsamic soy sauce, walnuts, rocket

Fresh fish carpaccio 18.00

Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, capsicum, tobiko caviar, soba seed, spring onion

Tender calamari squid ink tempura 19.00

Squid ink battered, spicy miso mayo, mango salsa

Softshell crab tempura 22.00

Cajun spice, yuzu pepper mayo, tomato compote

Double cooked tender pork spareribs 19.00

Yuzu citrus marmalade soy sauce, fennel, apple, walnut

Crumbed cardrona lamb rack cutlets

Panko crumbed merino lamb, sweet miso sauce

2 pcs - 22.00

A little bigger

Marlborough or king salmon teriyaki 30.00

Wasabi mashed potato, tortellini, Japanese taro

Crispy Southland blue cod 34.00

Vermicelli pastry wrapped blue cod, pan seared scallops, grilled king prawns

Canterbury wakanui beef steak

Homemade Japanese sauce

200g - 35.00

Japanese wagyu beef steak

Homemade Japanese sauce

150g - 85.00

Traditional Japanese tapas

Cha-mame (V) 7.00

Premium edamame, Marlborough sea salt

King prawn tempura (4P) 22.00

Tempura battered king prawns with tempura sauce, yuzu citrus salt and curry salt

Vegetable tempura (V) 18.00

Tempura battered seasonal vegetables with tempura sauce, yuzu citrus salt and curry salt

Agedashi tofu (V) 15.00

Deep fried tofu with tempura sauce, grated daikon radish, spring onion, Japanese chilli power

Dou of chicken kara-age 19.00

Deep fried chicken thigh, yuzu pepper mayo, sesame seed

Degustation

100 per person order for entire table beverage matching available at an additional price

Amuse Bouche

Today's treat

Treasure box

Chef's selection of appetisers

Assorted sashimi

Prawn, ora king salmon, tuna, todays fresh white fish

Crayfish and Japanese taro Gnocchi

Cream, parmesan cheese, spring onion

Steamed blue cod

Oyster mushroom, spring onion oil, soy sauce

Miso soup

Cha-siu don

Sliced braised pork belly on rice, ice burg lettuce, yuzu mango

(You can choose your dessert from our menu. Please ask your friendly staff)

Hot pot degustation

100 per person order for entire table beverage matching available at an additional price

Amuse Bouche

Today's treat

Treasure box

Chef's selection of appetisers

Assorted tempura

King prawn, seasonal vegetables

Japanese style shabu-shabu hot pot (individual pot)

Kobu seaweed broth and Japanese sake. Thinly sliced fish and Japanese wagyu beef, vegetables, tofu, gyoza dough, ponzu sauce, sesame sauce

Nigiri sushi

Tuna, king salmon, grilled eel

(You can choose your dessert from our menu. Please ask your friendly staff)

Homemade dessert

Black sesame cream brulee (V) 12.00

Pumpkin cream caramel (V) 12.00

Green tea affogato (V) 14.00

Vanilla ice cream, Japanese traditional formed bitter green tea instead of espresso

An-nin blancmange 15.00

Mango pudding, almond blancmange, plum wine jelly

Yuzu citrus catalana (V) (GF) 17.00

Japanese yuzu citrus, caramelized frozen cream brulee, berry sauce, caramelized walnuts

Green tea fondant - Tatsumi's specially (V) 18.00

Green tea cake with crunchy rind and mellow filling served hot, candied orange, vanilla ice cream