Bradford Tavern

Name: Bradford Tavern
Address: 87 Haverhill Street, 01969, MA, 01969
Telephone: 978-948-3657

Our restaurant is unique with its many modern touches nestled in a rustic setting.

87 Haverhill Street, Rowley, MA 01969, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-9:30PM •Saturday: 11:30AM-9:30PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: American
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: none
Wheelchair Accessible:
Seating: Indoor, Patio
Music Type:

Regular Menu

Starters

Steamed Muscles $14.95

Prepared with garlic, white wine, heavy cream, chili flakes, pancetta, diced tomatoes and kale

Farm House Chicken Nachos $14.95

Corn tortilla chips, layered cheese, pico de gallo, sour cream, and layers of braised BBQ chicken. Add guac +2.95 ~ Extra sour cream +2.50

Baked Bavarian Pretzels $10.95

Dusted with Kosher salt and served with our house-made cheese sauce

Chicken Wings or Tenders $11.95

Choice of Ragin' Honey Garlic, Buffalo, Jamaican Jerk, Teriyaki, BBQ, Thai Peanut, or Plain

Jalapeño Popper Dip $11.95

Jalapeños, garlic, onion, bacon, bell peppers, sour cream and cream cheese. Served with corn tortilla chips

General Tso's Cauliflower $12.95

Fried cauliflower florets tossed in Tso sauce and topped with sesame seeds and scallions

Panko Dipped zucchini sticks $9.95

Hand cut zucchini fried in panko batter and served with Cajun sauce

Braised Short Rib Poutine $13.95

French fries topped with house gravy, melted cheese curds, and chopped short rib

Bang Bang Shrimp $13.95

Lightly fried and tossed in a sweet and spicy sauce

Soups & Salad

French onion AU gratin $8.95

Seasoned croutons and melted Swiss cheese

N. E. Clam Chowder $8.95

Chopped clams and potatoes in a traditional cream stock

Soup Du Jour $8.95

Soup of the day changes daily. Ask a team member about today's offering.

Asian Shrimp Salad $18.95

Bang Bang Shrimp over mixed greens with red onions, cucumbers, Mandarin oranges, shaved almonds and orange ginger miso vinaigrette

Caesar Salad $11.95

Romaine lettuce tossed in Caesar dressing, topped with croutons and parmesan cheese

Fall Salad $12.95

Mixed greens, butternut squash, goat cheese, tomatoes, candied pecans and chopped red onions, with our house made honey vinaigrette on the side

Roasted Beet Salad

Roasted beets, cucumbers, tomatoes, red onions and goat cheese served over mixed greens with spiced apple vinaigrette

Flatbreads

Margherita $10.95

Marinara, cheddar, fresh mozzarella, heirloom tomatoes and fresh basil

Peach & Pig $15.95

Peaches, prosciutto, cheddar, bleu cheese crumbles and arugula with a balsamic reduction

Mushroom $13.95

Mozzarella cheese and mushrooms with horseradish aioli

Buffalo Chicken $14.95

Buffalo fried chicken, cheddar and bleu cheese crumbles, drizzled with ranch dressing

Roasted Vegetable $13.95

Marinara, mozzarella, summer squash, zucchini, red onion, carrots and feta cheese

Two Hands

Black Bean Burger $14.95

Gluten free bun, arugula, pickled sliced green apple, sweet chili sauce

Bang Bang Tacos $19.95

Our famous Bang Bang Shrimp served in flour tortillas, topped with our mango sauce (mango, red onions, jalapeño, cilantro, bell peppers salt, pepper and lemon juice). Sub Corn Tortillas +1.50

Haddock Sandwich $13.95

Fried haddock, lettuce, tomato, tartar sauce

Fish Tacos $18.95

Gloucester haddock (blackened or fried) served in flour tortillas with shredded lettuce, pico de gallo, cheddar cheese and sriracha sour cream

Tavern Burger $12.95

All-beef patty, lettuce, tomato and house seasoned sauce on a brioche bun

Italian Panini $14.95

Cured meats, hot pepper relish and Swiss cheese hot off the press

Extra Local Burger* $17.95

Maine family farm beef, New Hampshire cured bacon and Vermont cheddar on locally-baked brioche with lettuce, tomato, and red onion

Caprese Sandwich $14.95

Parmesan bread, tomato, mozzarella, basil, pesto, arugula, and balsamic reduction

Grilled Chicken Sandwich $15.95

Grilled chicken, lettuce, tomato, cheddar, bacon, avocado-ranch dressing

Nashville Hot Sandwich $15.95

Fried chicken topped with pickled cabbage and spicy cherry peppers, finished with Sriracha aioli

California Club Wrap $13.95

Grilled chicken, guacamole, American cheese, bacon, mayo, lettuce and tomato in a flour tortilla wrap

Chicken Caesar Wrap $12.95

Grilled chicken, romaine lettuce and shaved parmesan, tossed in Caesar dressing in a flour tortilla wrap

Fork & Knife

NY Sirloin* $24.95

12 oz NY sirloin topped with a creamy mushroom and garlic wine sauce and served with green beans and mashed potatoes

Quinoa Bowl $16.95

Brown quinoa, roasted chickpeas, cucumber, marinated grape tomatoes, carrots and mixed greens with cilantro-lime dressing. Add Chicken or Shrimp +8.95 ~ Add Steak* or Salmon +10.95

Italian Pasta $19.95

Italian sausage, pancetta and butternut squash over rigatoni in a white cream sauce. Add Chicken or Shrimp +8.95 ~ Add Steak* or Salmon +10.95

Fish and Chips $19.95

Fried Gloucester haddock served with French fries, Napa slaw and tartar sauce

Chicken Marsala $17.95

Pan seared chicken, prosciutto, mushrooms, garlic, and marsala wine sauce, served with green beans and mashed potatoes

Cast Iron Mac $15.95

Baked elbow macaroni & cheese topped with herbed Ritz cracker crumbs. Add Bacon +3.95 ~ Chicken or Shrimp +8.95

Baked Haddock $19.95

Gloucester haddock baked with butter, white wine, lemon and herbed Ritz cracker crumbs; served with mashed potatoes and seasonal vegetables

Chicken Pot Pie $17.95

Shredded chicken, peas, carrots, celery, and onion in house white gravy and topped with a puff pastry crust

Poke Bowl $21.95

Your choice of rare tuna*, rare salmon*, or shrimp tempura with sushi rice, carrots, daikon radish, mango, edamame, sunomono cucumber, seaweed salad, scallions, micro greens and spicy Nishiwaki sauce

Korean Beef Bowl $21.95

6 oz shaved ribeye steak, sunomono cucumber, rice, snow peas, carrots and white onions, topped with our spicy Korean sauce

BBQ Steak Tips* $26.95

Aged house BBQ-marinated Angus tips served with mashed potatoes and seasonal vegetables

Grilled Teriyaki Salmon $23.95

Served with bok choy and miso sauce with Japanese rice

Braised Short Rib $22.95

Served with house gravy, mashed potatoes, baby carrots and cipollini onions

Seafood Casserole $22.95

Sea scallops, Gloucester haddock and shrimp, butter, white wine and lemon, topped with herbed Ritz cracker crumbs, served with mashed potatoes and seasonal vegetables

Sushi Starters

Seaweed Salad $6.95

Edamame $6.95

Your choice of citrus salt or spicy

Tuna Tataki* $15.95

Seared tuna with black garlic and sliced jalapeño over ponzu sauce

Tuna* or Salmon Sashimi* (3PC) $9.95

Tuna Tartare* $18.95

Tuna tartare over cucumber: with scallions, sesame seeds, Sriracha aioli and spicy Nishiwaki sauce

Sushi Mains

Rowley Roll* $21.95

Shrimp tempura, mango, and cucumber topped with torched salmon, Thai chili sauce, unagi sauce and micro greens

Merrimack Roll* $20.00

Salmon, cream cheese, mango, and cucumber topped with rainbow sashimi (tuna*, salmon*, avocado)

Spicy Tuna or Spicy Salmon Roll* $12.95

With cucumber and spicy mayo

Cali Roll* $16.00

Kanikama, avocado and cucumber

Press Box* $16.95

Spicy tuna, pepper salsa, spicy mayo and unagi sauce

Kureji Maki Roll $18.00

Shrimp Tempura and cucumber topped with torched spicy kanikama, spicy mayo and unagi sauce

Philly Roll* $17.00

Salmon, cream cheese and cucumber. Add Rainbow Sashimi* +$3

Sweet Potato Roll $10.95

Sweet potato tempura, avocado and unagi sauce

Shrimp Tempura Roll $18.00

Shrimp Tempura, cucumber and avocado topped with unagi sauce

Hawaiian Roll $19.95

Shrimp tempura, mango, cucumber and avocado in soy paper topped with pineapple salsa and mango sauce

Harvest Roll $18.95

Sweet potato tempura, avocado, mixed greens, carrots and cucumber, wrapped in soy paper with scallions, micro greens and ginger aioli

Wicked Tuna Roll* $19.95

Seared tuna, avocado, sliced jalapeños, fried leeks, unagi sauce and spicy mayo