goldilocks
Chocolate sponge cake filled and iced with chocolate frosting.
Marble Chiffon
Mocha sponge cake filled and iced with mocha frosting.
Sponge cake filled and iced with ube flavored frosting.
Swedish chocolate chiffon cake with whipped cream and topped with Maraschino cherries
Vanilla chiffon cake with pandan-flavored whipped cream and tres leches macapuno, topped with dessicated coconut, chocolate balls and chocolate leaves
Layers of chocolate and mocha chiffon cake with mocha buttercream and crushed praline, laced with chocolate syrup, and topped with cherry and chocolate leaves
Layers of chocolate and vanilla chiffon cake with raspberry preserves, chocolate whipped cream and raspberry-bavarian cream, and topped with ganache and chocolate.
Mist chocolate cake layers soaked in three types of milk, filled and finished with chocolate whipped cream and sugar coated cornflakes.
Mocha chiffon marble cake, filled with chocolate fudge frosting and mocha whipped cream. The cake is sprayed with coffee liquor, iced with mocha whipped cream and decorated with rosettes made of chocolate fudge frosting and two-toned chocolate curls.
Red velvet cake with whipped cream rosettes, cheese and ganache.
Sansrival meringue with chopped cashews and french buttercream.
Mocha chiffon cake with coffee whipped cream and mascarpone cheese amaretto, topped with cocoa powder and chocolate triangles.
Choco royale cake with chocolate frosting, whipped cream, nougat and chocolate shavings, topped with toblerone triangles, two-toned chocolate and whipped cream borders.
Ube cake with ube-flavored whipped cream and ube halaya, topped with ube cake crumbs and chocolate pencils.
Rich chocolate chiffon roll cake rolfilled with cherry cream and covered with whipped cream and topped with chcolate shavings and cherries.
Rolled meringue filled with Lemon flavored custard. Literally, it means "the arm of Mercedes" in Spanish.
Sheets of Sponge cake filled with a specific filling and icing, then rolled to form a log. Available in the following flavors : Mocha, Chocolate, Vanilla, Mocha-Macapuno, Ube, Ube-Macapuno
A bread loaf or a slice from a banana bread loaf; ripe bananas mashed and mixed with dough. Available in: Loaf, Slice & Slice x2
Baked bread topped with butter and sugar, or garlic Available in: Singles & x2's Pack
Moist and dense chocolate snack cake with fine texture and eating qualities . Available in: 6-pc Pack
A soft and fluffy French Sponge cake; the "Special" variety is brushed with Butter and sprinkled with Cheese and Sugar; also comes in Mocha flavored variety. Available in: Singles, 6-pc Pack, 7-pc Bitbit Pack
A special soft and fluffy French Sponge cake; it is brushed with Butter and sprinkled with Cheese and Sugar; also comes in Mocha flavored variety. Available in: Singles, 6-pc Pack, 7-pc Bitbit Pack
Moist and dense cake with fine texture and eating qualities . Finished product has marble effect created by the chocolate batter that is swirled into the butter cake batter. Available in: 6-pc Pack
A mocha chiffon slice filled with vanilla butter creme icing. Available in: 6-pc Pack
Dense smooth buttery cake; the Marble variety has swirls of Chocolate; comes in a loaf and in individual slices. Available in: 6-pc Pack
Red velvet cake slice with whipped cream rosettes, cheese and ganache. Available in: 6-pc Packs
Made from pickled green papaya. Julienned or grated green papaya are placed in airtight containers and soaked for a week in cooked vinegar and sugar mixture with onions, garlic, ginger, pepper corn, and red bell pepper.
Cooked in a clay pot, lined w/ banana leaves and topped with salted egg slices.
Native cake made from the Yucca plant (Kamoteng-Kahoy) and Coconut milk, topped with Macapuno (coconut strings) and Cheese. Available in: Slice, Round & Party Size
Roasted/Salted Georgia Peanuts flavored with Garlic Availabe in: 8oz, 8oz x2, 22oz
Rich and creamy crème caramel flavored with lemon zest Available in: Small, Large
Steamed rice muffins; comes topped with Cheese or Ube flavored. Available in: 6-pc Pack 12-pc Pack 28-pc Pack 46-pc Pack
Steamed chewy light brown to deep Orange rice cakes and steamed rice muffins; comes topped with Cheese or Ube flavored. Available in: 44 pcs. Platter
Sweet bread that is shaped like a scroll and topped with generous amount of creamed butter, sugar and grated cheddar cheese. Available in: Singles, x4's, x6's Assorted x4 & Assorted x6
Sweet Brioche; Sweet butter bread twisted and twirled into a turban. Special fillings include Ube (purple yam) and Macapuno (coconut strings). It is topped with melted butter and grated cheese and sugar after baking. Available in: Singles & x6's pack
Sweet bread that is shaped like a scroll and topped with generous amount of creamed butter, sugar and grated cheddar cheese.
Sweet Brioche; Sweet butter bread twisted and twirled into a turban with Macapuno (Coconut Strings) special fillings.
Sweet bread that is filled with sweetened ube that is shaped like a scroll, and topped with creamed butter, sugar and grated cheese.
A sweet bread that is filled with sweet mongo filling and has no trans fat. Available in: Singles & 2-pc Pack
Sweet dinner rolls; the name is misleading, however, because it means "milk bread literally in Spanish.
The traditional Filipino dinner rolls. In Spanish the term literally means "salted bread". Available in: Regular or Baliwag
A white loaf bread with silky white crumbs and baked to a light golden brown crust, enriched with Vitamin A and Omega-3, has no cholesterol and trans fat.
Sweet Round Bread
A sweet bread that is filled with all-natural ube filling and has no trans fat. Available in: Singles, x2 Packs
Boat-shaped tarts made from Short Pastry and filled with tropical fruit fillings: Macapuno, Langka (Jackfruit), Ube (purple yam).
Available in: 6 + 1 pack
Mouth watering creamy custard filling baked in a special pie crust and cooked to the right tenderness with a caramelized top.
A traditional Filipino pastry made from mongo/pork filling that is encrusted in a flaky and sweet dough. Available flavors: Black, Pork, Ube and Yellow
Similar to the English Shortbread; a mixture of Toasted flour, Milk, Butter, and Sugar cooked and then molded; available in the plain and flavored variety ( with Cashew, Pinipig-rice crispy, Peanut); name is derived from "pulbos" in Tagalog to denote a powdery candy. Available flavors: Special, Pinipig, Ube, Peanut and Cookies n' Creme Available in: 15-pc Assorted Pack 24-pc Assorted Pack
Beef spareribs sautéed with bell peppers, olives, pressed liver, and cheese in a spicy tomato sauce
Oxtail, tripe, tendons, and assorted vegetables slow-cooked in peanut sauce, & a side of bagoong (Also available with vegetables only)
Tender beef tongue stewed in a rich tomato sauce along with potatoes, plantains, bell peppers, and olives
Tender sliced beef with carrots, bell peppers, potatoes, and olives simmered in a savory tomato sauce
A stew of goat or ox tripes and innards flavored with bile and sampalok or siling labuyo. It derives its name from "pait" meaning bitter.
Tender slices of beef sirloin marinated in lemon, soy sauce, and spices, topped with onions, and served on a hot plate
Chicken slow-cooked in soy sauce, vinegar, garlic, and black pepper. A Filipino Favorite!
Chicken simmered in coconut milk and curry.
Chicken Inasal
Grilled boneless chicken brushed with our homemade teriyaki sauce
2-piece (Thigh/Leg), Half or Whole
Sliced pork meat simmered in coconut milk, bagoong, and chili peppers
Diced pork sautéed in tomato sauce, vinegar, along with red and green bell peppers
Combination of chicken and pork slow-cooked in soy sauce, vinegar, garlic, and black pepper. A Filipino Favorite!
A scrumptious combination of bagoong, sauteed lechon kawali, diced fresh mangoes, and tomatoes over grilled eggplant
Crispy-fried marinated pork hocks served with a garlic vinegar sauce
A grilled pig's parts blended with mayonnaise.
A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices
Filipino-style meatloaf made with ground pork, boiled egg, vegetables and spices, and deep-fried. Served with either sweet chili sauce or our sweet and sour sauce
Pork meat and liver cut into strips simmered in Tomato sauce, Garbanzos (chick peas) and Onions.
Grilled marinated pork belly served with a garlic vinegar sauce
Crispy-fried marinated pork belly served with our special liver sauce
Crispy mini spring rolls filled with diced pork, shrimp, and spices. Complemented with our signature sweet and sour sauce
A stew of pork meat and liver cubes with garbansos (chickpeas), potatoes and tomato sauce.
Dish made of seasoned ground meat and vegetables such as tomatoes, peppers, and onions.
Grilled marinated pork on a skewer and brushed with our signature barbecue sauce
A mouth watering braised pork using Tamarind as a main souring agent, this dish is a favorite any time meal among Filipinos.
Juicy pork and shrimp dumplings steamed to perfection and served with soy sauce and lemon
Minced pork cheeks marinated with calamansi juice (Philippine lemon), bell peppers, spices, and served with an egg, all sizzling on a hot plate
Sweet Ham
Boneless milkfish carefully baked with fried onions and a blend of spices Available in: Half or Whole
Milk fish slice stuffed with a mixture of seasoned milkfish meat, pork meat, green peas, raisins and potatoes. Available in: Slice, Half or Whole
Sweet-and-sour Halibut
Bangus, or milkfish, is marinated in garlic and vinegar, dried and then fried. Available in: Half or Whole
Made crispy by deep frying toasted dilis coated with cornstarch.
Available in: Regular or Large
Grilled whole squid marinated in vinegar and spices, and brushed with teriyaki
Beef with Broccoli , a marinated thinly sliced beef stir fried in soy-ginger sauce.
Assorted mixed vegetables stir-fried with chicken and shrimp
Sautéed julienne vegetables with diced pork, chicken, and shrimp, and wrapped in a fresh crepe. Topped with caramel sauce, garlic sauce, and sugared peanuts. Sauce may be served on the side
Large sized spring rolls filled with mixed vegetables, no bean sprouts, usually served with vinegar.
Taro leaves with pork, bacalao, and minced shrimp simmered in coconut milk
Mixed tropical vegetables sautéed in tomatoes and deep-fried pork simmered in bagoong
Pan-fried eggplant topped with spices and wrapped in a scrambled egg
Two crunchy vegetable patties with shrimp served with a garlic and vinegar sauce
Egg roll filling is made up of lots of crisp vegetables plus a little egg.
Pansit bihon consists of rice noodles(bihon) mixed with pork, chicken and different vegetables.
A dish of Malabon noodles with a thick sauce garnished with chopped Chinese cabbage leaves topped with meat. Served with calamansi.
Rice and egg noodles sautéed with diced pork, shrimp, scliced carrots and celery. Served with fresh lemon wedges.
Rice noodles with a shrimp and garlic flavored sauce topped with diced pork, tofu, chicharon, sliced eggs, green onion, and fried garlic
Glass noodles sautéed and minced pork, shrimp, and chicken topped with sautéed vegetables, shredded scrambled eggs, and green onions.
Spaghetti with ground beef, pork, and sausages in our special sweet tomato sauce and topped with grated parmesan cheese
2pc Lumpiang Shanghai Siopao Arroz Caldo
2pc Chicken Adobo 2pc Lumpiang Shanghai Rice
2pc Lumpiang Shanghai Dinuguan Rice
1pc Pork BBQ 2pc Lumpiang Shanghai Pancit Palabok
1pc BBQ 2pc Lumpiang Shanghai Sotanghon
Thick soup of Rice and Meat, (usually chicken); similar to the Chinese congee.
Bangus (milkfish) marinated in garlic and vinegar, fried and served with garlic fried rice and two fried eggs
Strips of beef sirloin braised in lemon juice and soy served with two sunny side up eggs and garlic fried rice.
Milkfish marinated in vinegar and spices, deep-fried and served with our tasty garlic and vinegar sauce
Tasty stir-fried pork sausages infused with garlic, vinegar and a blend of spices served with garlic fried rice and two fried eggs
Egg noodles with boneless chicken pieces, pork and shrimp dumplings, napa cabbage, celery, carrots, and a boiled egg in a savory broth
Fried boneless bangus (milkfish),stir-fried beef (tapa), stir-fried pork sausages (longanisa) with garlic fried rice, salted eggs & diced tomatoes.
Stir-fried, sweetened cured pork served with garlic fried rice and two fried eggs.
A combination of mongo, kaong, gulaman, sago, nata de coco, sweet beans, garbanzos, and evaporated milk. The Halo-Halo is topped Ube Halaya, Dulce de Leche, langka and sprinkled with rice crispies.
A medley of sweetened beans, purple yam, coconut gel, palm fruit, custard, and gelatin topped with crushed ice, rice crispies, and a scoop of ice cream
Tapioca pearls and gelatin cubes with caramel and topped with crushed ice
Soy bean curd with tapioca pearls bathed in our lightly sweetened caramel sauce
Please confirm that this restaurant at this location is permanently closed...