Firebirds
Mixed Greens, spiced pecans, spicy mustard sauce
Tortilla slaw, mango habãnero chutney
Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney
Buffalo hot sauce, bleu cheese, celery
Sriracha sour cream, black bean salsa, corn, cheddar, pepperjack cheese - Vegetarian option available
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
Panko bread crumbs, roasted garlic ranch dressing
Mixed greens, goat cheese, jicama, sugar roasted pecans, strawberries, balsamic vinaigrette
Wood grilled chicken, mixed greens, bleu cheese, sugar roasted pecans, dried cranberries, green apple, raspberry chipotle vinaigrette
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
Tempura-battered fried chicken tenders, mixed greens, tomatoes, carrots, jicama, honey mustard dressing
Iceberg and romaine, corn chips, tomatoes, shredded cabbage, bleu cheese dressing
Choice of soup served with your choice of a small Mixed Greens, Caesar or BLT salad
Add to any Signature Salad: Portabella Mushroom, Wood Grilled Chicken, Wood Grilled Shrimp, Wood Grilled Salmon, Wood Grilled Tenderloin, Seared Tuna
Tomatoes, sugar roasted pecans, cilantro-lime vinaigrette
Shaved Parmesan-Reggiano cheese, chile dusted croutons
Applewood-smoked bacon, roasted garlic ranch dressing
Applewood-smoked bacon, mushrooms, tomatoes, eggs, balsamic vinaigrette
(Every day) Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions
(Mondays) A Louisiana classic, with red beans, fresh-made andouille sausage and the “Cajun trinity” of celery, bell pepper and sweet onion, slow simmered in all natural chicken stock
(Tuesdays) Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
(Wednesdays) Simmered with chunks of beef, fragrant with hand-picked thyme and steeped with ripe tomatoes, mushrooms, spring peas and pearl barley, this American classic epitomizes the bold flavor of Firebirds
(Thursdays) Fragrant with smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and snipped green onion
(Fridays) Loaded with fresh, hand-shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds’ version of traditional chowder takes an American favorite to a whole new level
(Saturdays) Fork-tender sirloin, NY strip steak and filet are seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded smoked cheddar cheese and diced red onions
(Sundays) Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro
All served with your choice of seasoned steak fries, sweet potato waffle fries or cider slaw.
Smoked cheddar, lettuce, tomato, red onion
Our signature slow roasted prime rib on a toasted baguette, steak fries and cider slaw
Seared on a flattop, cheddar cheese, lettuce, tomato, secret sauce
Pepper crusted, topped with bleu cheese sauce, port mushrooms
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion
Pepper jack cheese, lettuce, tomato, red onion, red pepper mayo
Lettuce, tomato, onion
Jalapeño corn bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing
All steaks are served with your choice of a loaded baked potato or seasoned steak fries. Every Firebirds steak is hand-cut daily.
Traditional ribeye
Parmesan mashed potatoes, fresh vegetables
Java BBQ sauce, steak fries, cider slaw
Sliced, wood grilled sirloin in a peppercorn brandy sauce, Parmesan mashed potatoes
Center-cut, wrapped in applewood-smoked bacon
Center-cut beef sirloin
Smoked tomato jack cheese sauce, Parmesan mashed potatoes
Peach salsa and tortilla slaw
Tomato basil buerre blanc, choice of side
Ginger mustard aioli, Parmesan mashed potatoes, fried spinach
Pickled vegetables, spicy Sriracha sour cream, fresh vegetables
Spicy Asiago cream sauce, applewood-smoked bacon, green onion, tomatoes
Portabella mushroom sauce, Parmesan mashed potatoes, spiced pecan green beans
Mixed Greens salad, spiced pecans, spicy mustard sauce
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney
Buffalo hot sauce, bleu cheese, celery
Panko bread crumbs, roasted garlic ranch dressing
Sriracha sour cream, black bean salsa, corn, cheddar, pepper jack cheese - Vegetarian option available
Tortilla slaw, mango habãnero chutney
Mixed greens, goat cheese, jicama, sugar roasted pecans, balsamic vinaigrette
Wood grilled chicken, mixed greens, bleu cheese crumbles, sugar roasted pecans, dried cranberries, green apple, raspberry chipotle vinaigrette
Tempura-battered fried chicken tenders, mixed greens, tomatoes, carrots, jicama, honey mustard dressing
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
Add to any Signature Salad: Wood Grilled Chicken, Wood Grilled Shrimp, Wood Grilled Salmon, Seared Tuna, Portabella Mushroom.
Tomatoes, sugar roasted pecans, cilantro-lime vinaigrette
Applewood-smoked bacon, roasted garlic ranch dressing
Shaved Parmesan-Reggiano cheese, chile-dusted croutons
Applewood-smoked bacon, mushrooms, tomatoes, eggs, balsamic vinaigrette
(Every day) Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions
(Mondays) A Louisiana classic, with red beans, fresh-made andouille sausage and the “Cajun trinity” of celery, bell pepper and sweet onion, slow simmered in all natural chicken stock
(Tuesdays) Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
(Wednesdays) Simmered with chunks of beef, fragrant with hand-picked thyme and steeped with ripe tomatoes, mushrooms, spring peas and pearl barley, this American classic epitomizes the bold flavor of Firebirds
(Thursdays) Fragrant with smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and snipped green onion
(Fridays) Loaded with fresh, hand-shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds’ version of traditional chowder takes an American favorite to a whole new level
(Saturdays) Fork-tender sirloin, NY strip steak and filet are seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded smoked cheddar cheese and diced red onions
(Sundays) Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro
All steaks are served with your choice of a loaded baked potato or seasoned steak fries. Every Firebirds steak is hand-cut daily.
Traditional ribeye - 14 oz.
(Limited Availability) Slow Roasted Prime Rib (Limited Availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce
Grilled vegetables, balsamic ancho chile drizzle, Parmesan mashed potatoes
Classic strip steak - 14 oz.
Center-cut, wrapped in applewood-smoked bacon
Bacon-wrapped, bleu cheese sauce, port mushroom
Bacon-wrapped tenderloin, shrimp basted in Key lime butter
Center-cut, black peppercorns - 12 oz.
Southwest au gratin potatoes - 12 oz.
Half pound lobster tail and 7 oz. bacon-wrapped filet
Center-cut beef sirloin - 12 oz.
Peach salsa and tortilla slaw
Tomato basil buerre blanc, choice of side
Parmesan mashed potatoes, fresh vegetables
Ginger mustard aioli, Parmesan mashed potatoes, fried spinach
Portabella mushroom sauce, Parmesan mashed potatoes, spiced pecan green beans
Java BBQ sauce, steak fries, cider slaw
Tortilla slaw, mango habañero chutney, steak fries
Smoked tomato jack cheese sauce, Parmesan mashed potatoes
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
(Limited Availability) Cavatappi, fresh spinach, red peppers, green chile cheese sauce
All served with your choice of seasoned steak fries, sweet potato waffle fries or cider slaw.
Smoked cheddar, lettuce, tomato, red onion
Our signature slow roasted prime rib on a toasted baguette, steak fries and cider slaw
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle
Chile spiced pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing
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