Shrimp, cream cheese and special ingredients all twisted into a crispy eggroll and served with Whiskey Creek’s own Chipotle Lime BBQ Sauce.
A colossal sweet Spanish onion seasoned, battered and deep-fried.
Fresh made in house with chopped avocado, grilled chicken, sun-dried tomatoes and oriental slaw, hand rolled in crisp wontons and lightly fried, served with Asian BBQ dipping sauce.
Thick-cut potato wedges with smoky bacon, chives, Cheddar Jack cheese, and Ranch dressing.
Large shrimp wrapped in smoky bacon, basted with honey lemon butter and fire grilled.
Spinach, shallots, and a mixture of Cheddar Jack, and Parmesan cheeses, served bubbly hot with fresh made tortilla chips and salsa.
A heaping platter of tortilla chips covered in Queso Cheese, Chipotle Lime BBQ Sauce, black beans, diced tomatoes, red onion and chives, with your choice of slow smoked pulled pork or pulled chicken. Served with sour cream and smoky salsa.
Southwest Tootsy Rolls, Potato Wedgies, Bacon-Wrapped Shrimp, Chicken Tenders and Quesadilla with dipping sauces.
Garden fresh greens, with smoked turkey, bacon, red onion, Cheddar Jack cheese, slices of hardboiled egg, diced tomato and fresh guacamole.
Pit roasted chicken, fresh avocado, hardboiled eggs, Whiskey Creek peppered bacon, and grape tomatoes tossed with crisp romaine lettuce, house made creamy balsamic dressing and blue cheese crumbles.
Made fresh daily, with caramelized onions, beef stock, and red wine, topped with toasted croutons and melted provolone cheese.
Homemade with a creamy blend of chunky baked potatoes topped with Cheddar Jack cheese, bacon, and green onion.
We were the first steakhouse chain in the world to introduce the Flat Iron Steak. USDA Choice.
An often-overlooked gem of a steak, USDA Choice top sirloin is perfect for steak lovers who appreciate a lean and tender steak experience. 7oz.
Covered in our Burgundy Mushrooms. 10 oz.
A favorite among steak lovers. This USDA Choice steak is prized for it's full bodied flavored and meaty texture. 9 oz.
Our juicy USDA Choice top sirloin marinated daily in small quantities. Offered while quantities last. 9 oz.
This is our best steak ever. Well marbled and so delicious it will make the most seasoned cowboy shout yippie ki-yay! 20 oz.
Hand selected, Whiskey Creek rib eye is well marbled and delicious. See if you agree this is one of our most flavorful steaks. 12 oz.
Cut from the short loin, this lean, tender steak offers a rich texture and flavor. 11 oz.
Ever take the bull by the horns? Think of it as a KC strip and filet in one steak. The best of both worlds. 20 oz.
Our most tender USDA Choice steak wrapped with smoky bacon. There are few greater pleasures! 8 oz.
Slow roasted for hours, no peek-style until tender and hand-carved to order. Served 4 pm until it's gone.
Slow roasted and finished on the wood fire grill to order, if you haven't tried it this way, you owe yourself this treat. Limited availability.
Guaranteed tender, flavorful and juicy! Two center cut, boneless pork chops enlivened with our signature pork seasoning, grilled over the hardwood fire and served with our Legend BBQ sauce.
Wood-fired fillet, basted with honey lemon butter, served with chicken-infused rice and choice of roasted red pepper sauce or warm pineapple salsa.
Wood fire-grilled, boneless breast of chicken, smothered in our Signature Chipotle Lime BBQ Sauce with melted Colby Jack cheese, Whiskey Creek peppered bacon, sautéed mushrooms, scallions and diced tomatoes. Served with your choice of two sides
Fire-grilled boneless breast of chicken, served on a bed of chicken-infused rice.
Nine large shrimp wrapped in smoky bacon, basted with honey lemon butter and fire grilled. Served on a bed of chicken infused rice.
A generous portion of chicken tenders fried to perfection and served with cole slaw and honey mustard.
Huge, hand-breaded chicken or tenderized sirloin steak flash-fried to a golden brown and topped with country gravy and your choice of two sides.
Grilled Chicken breast and fettuccini with onions, red pepper and creamy, spicy Alfredo Sauce . . . watch out for the bite! Served with toasted garlic bread and choice of Caesar or House salad.
Tossed in a Parmesan cream sauce with sun-dried tomatoes and fire-grilled chicken served with toasted garlic bread and choice of Caesar or House salad.
Massaged with seasonings and then slow cooked until they're "fallin' off the bone”, Whiskey Creek Baby Back Ribs are the best in town. Tender, meaty, wood fire-grilled and slathered with Signature Legend BBQ sauce give your taste buds a real party!
Served on a brioche bun with choice of one side.
Hand-rubbed and slow smoke tender
Locally sourced, hand-linked Jalapeño and cheddar sausage, slowly smoked and finished on the wood fire grill
Hand-rubbed with our secret spices and slow smoked overnight.
Signature pulled pork with spicy, locally sourced Jalapeno and cheddar stuffed sausage.
Tender morsels of slowly smoked beef brisket, perfectly seared on the wood fire grill and caramelized with our Signature Legend BBQ Sauce
Served with honey-sweetened corn muffin and choice of two sides.
Slow cooked, 1/2 chicken basted with Legend BBQ sauce and finished on the wood fire grill.
Hand-rubbed with our special seasonings, slow cooked and smoked for an unforgettable flavor and tenderness.
Hand-rubbed with our special seasonings, slow cooked and hickory smoked all night for a tender, savory, smoky down-home BBQ flavor.
Slow smoked and tender to the bone. Smothered in our Legend BBQ Sauce. 4 bones (1 serving per platter)
Locally sourced, hand-linked Jalapeño and cheddar sausage, slowly smoked and finished on the wood fire grill
Tender morsels of slowly smoked beef brisket, perfectly seared on the wood fire grill and caramelized with our Signature Legend BBQ Sauce
A hand-pattied steak burger covered with melted Colby Jack cheese, applewood smoked bacon and a rich, creamy bacon mayo sauce on a Brioche bun.
Slow cooked and finished over the wood fire grill on a whole-wheat hoagie roll.
Shaved prime rib served with au jus on a whole-wheat hoagie roll.
A fresh, hand-pattied steak burger dusted with our signature rib rub, stacked with smoked beef brisket and smothered in our Legend BBQ sauce on a Brioche bun.
Wood Fire Grilled-to-order, ground steak burger, served on a Brioche Bun with spicy pepper jack cheese, lightly breaded and fried jalapeños, Whiskey Creek peppered bacon, with chipotle ketchup.
Tender slices of Prime Rib, with sauteed mushrooms, onions, red and green peppers, and melted Provolone cheese on a split-top sourdough roll.
Homemade cobbler, fresh from the oven and served á la mode. Best order it at the beginning of the meal so it's ready when you are!
House made fresh from the oven with delicious blackberries, strawberries, blueberries and raspberries. Served á la mode. Best order it at the beginning of the meal so it's ready when you are!
A classic brown sugar and cinnamon bread pudding, packed with toasted walnuts and topped with a warm brandy sauce and whipped cream.
Homemade in house daily with real Key West Lime Huice. (Summer Season Only).
A Southern delicacy! Decadent Graham Cracker and Pecan crust, layered with sweet cream cheese, rich chocolate and heavy cream topped with chopped pecans and whipped cream. A large portion, perfect for sharing! Made from scratch in-house.
Pit roasted Chicken, fresh avocado, hardboiled eggs, Whiskey Creek peppered bacon, and grape tomatoes tossed with crisp romaine lettuce, house made creamy balsamic dressing and blue cheese crumbles.
Creole blackened chicken, roasted red peppers, fresh avocado and grape tomatoes tossed with mixed greens and spicy tortilla strips with your choice of dressing.
Wood-fired fillet of salmon, basted with honey lemon butter and served on a bed of crisp Romaine lettuce, Parmesan cheese, creamy Caesar dressing and crunchy croutons.
Macadamia nut chicken, hardboiled eggs, Applewood Smoked Bacon, Cheddar Jack cheese, tomatoes, and mixed greens tossed in honey dijon dressing.
Crispy breaded chicken served over fresh salad greens, Cheddar Jack cheese, red onions, grape tomatoes, toasted almonds, and bacon bits with your choice of dressing.
Garden fresh greens, with smoked turkey, bacon, red onion, Cheddar Jack cheese, slices of hardboiled egg, diced tomato and fresh guacamole. Served with your choice of dressing.
Pit roasted chicken served on a bed of crisp Romaine lettuce, with fresh Parmesan cheese, creamy Caesar dressing and crunchy croutons.
Pit roasted chicken, fresh avocado, hardboiled eggs, Whiskey Creek peppered bacon, and grape tomatoes tossed with crisp Romaine lettuce, house-made creamy balsamic dressing and blue cheese crumbles.
Wood-fired fillet of salmon, basted with honey lemon butter and served on a bed of crisp Romaine lettuce, Parmesan cheese, creamy Caesar dressing and crunchy croutons.
Crispy breaded chicken served over fresh salad greens, Cheddar Jack cheese, red onions, grape tomatoes, and bacon bits with your choice of dressing.
Fresh made in house with chopped avocado, grilled chicken, sun-dried tomatoes and oriental slaw, hand rolled in crisp wontons and lightly fried, served with Asian BBQ dipping sauce.
Tossed in a Parmesan cream sauce with sun-dried tomatoes and fire-grilled chicken. Served with garlic toast.
Fire-grilled chicken breast on fettuccine with onions and red peppers in a spicy creamy Alfredo Sauce... watch out for the bite! Served with garlic toast.
Garden fresh greens, with smoked turkey, bacon, red onion, Cheddar Jack cheese, slices of hardboiled egg, diced tomato and fresh guacamole. Served with your choice of dressing.
Two signature pulled pork sliders, slow smoked in a mixture of Sam Adams Boston Lager, brown sugar and spices. Tender, flavorful and served on a Brioche Bun with melted Provolone cheese.
Two sliders of shaved prime rib, Provolone cheese, and a spicy horseradish ranch sauce.
Two mini steak burgers topped with Whiskey Creek peppered bacon, Colby Jack cheese, and our Signature Chipotle Lime BBQ sauce.
Grilled chicken, crisp Romaine lettuce, Parmesan cheese and diced tomatoes, tossed in classic Caesar dressing and wrapped in a whole wheat tortilla.
Grilled chicken with sautéed onions, red and green peppers wrapped in a whole wheat tortilla with Cheddar Jack cheese, shredded lettuce, Southwest Ranch sauce, sour cream and salsa.
Tender morsels of slowly smoked beef brisket, perfectly seared on the wood fire grill, caramelized with our Signature Legend BBQ sauce and served on a Brioche Bun.
Shaved prime rib served with au jus on a split-top sourdough roll.Load it up with cheese, sautéed mushrooms and onions for
6 oz fire-grilled boneless breast of chicken basted with honey lemon butter and served on a Brioche Bun with lettuce, tomato and red onion.
Tender slices of Prime Rib, with sautéed mushrooms, onions, red and green peppers, and melted Provolone cheese on a split-top sourdough roll.
5 oz steak burger, served on a Brioche Bun with lettuce, tomato, and red onion.
Hand-rubbed with our secret spices, slow cooked over hickory smoke, served on a Brioche Bun.
Slow cooked and finished over the wood fire grill on a split-top sourdough roll.
5 oz steak burger, served on a Brioche Bun with spicy Pepper Jack cheese, lightly breaded and fried jalapeños, Whiskey Creek peppered bacon, with chipotle ketchup.
Hand-rubbed with our signature pork seasoning and slow cooked for unforgettable flavor, served on a Brioche Bun.
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