Six great locations serving great food in a warm and comfortable space.
be the first to leave a review...
Char-broiled Angus beef topped with American cheese
Cajun-seasoned Angus topped with blue cheese and haystacks
Char-broiled Angus beef with pit-smoked ham, roasted red pepper, mushroom, Swiss cheese and chipotle mayo
Whiskey kissed mushrooms and onions atop char-grilled Angus with melted Swiss cheese, onion haystacks and bourbon mustard
Pico de gallo, sliced avocado, shredded lettuce and chipotle aioli
Two slow-roasted BBQ pork tacos, creamy coleslaw and crispy onion haystacks
Twin walleye tacos with pico de gallo, lettuce and chipotle sour cream
Rotisserie chicken, avocado, black bean salsa, pico and cheddar with chipotle ranch
Spit-roasted chicken, Swiss cheese, watercress and citrus herb aioli
Your choice of beer-battered, pan-fried or blackened
Lightly breaded and pan-fried; topped with sweet pepper butter and toasted almonds
Lemon-garlic marinated and spit-roasted
Signature whiskey-marinated sirloin
Spit-roasted chicken, blackened shrimp, andouille sausage, peppers and onions in basil cream sauce
Cajun-seasoned chicken breast, fireroasted sweet peppers and roasted pepper cream sauce
House-made cheese sauce, fire-roasted onions and mushrooms topped with panko crumbs
Beer-battered Cod fried until golden brown; served with French fries and coleslaw
A traditional apple crisp cooked in our woodfired oven and topped with caramel and vanilla ice cream
Roast them yourself over open flame. Marshmallows, graham crackers and chocolate bars
A warm chocolate chip cookie topped with vanilla ice cream and chocolate sauce
One full pound of our famous carrot cake topped with cream cheese frosting and drizzled with caramel
Choice of cheese, pepperoni or sausage
Choice of marinara, cheesy or buttered
Choice of chicken, beef or cheese
Bone-less white meat tenders
Certified Angus beef
Choice of white or wheat bread
Spicy BBQ sauce finished with Cajun spices Buffalo and Teriyaki Sauce Available
Parm-crusted tortilla, chipotle sour cream, cheddar-jack and pico de gallo Chicken or Carnitas
Piping hot crock of house-made spinach artichoke dip with fire-roasted crackers
Queso sauce and chorizo topped with El Jimador Tequila and served with fresh tortilla chips
Teriyaki rotisserie chicken, toasted sesame seeds, iceberg lettuce cups and spicy Asian slaw
A Bonfire specialty. Buffalo chicken, blue and cream cheese wontons
Cajun-seasoned tenderloin tips with crispy haystacks, béarnaise and horseradish sauce
Breaded in Shore Lunch and served with tartar sauce and lemon
Romaine lettuce with creamy Caesar dressing, parmesan and croutons
Chicken, bacon, blue cheese, cheddar, chickpeas, tomato, avocado, carrots, corn, scallions, basil and tortilla strips; with herb vinaigrette
Rotisserie chicken, Granny Smith apples, bacon, toasted walnuts, watercress and baby spinach; with bacon vinaigrette
Cajun-seasoned walleye over baby spinach, red onions and red peppers; with herb vinaigrette
Lemon-peppered salmon, baby spinach, craisins and toasted almonds; with balsamic dressing
Cup of Soup House Salad Caesar Salad
1/2 Bonfire Chicken Wrap 1/2 Rotisserie Chicken Sandwich Bull Bites Cowboy Taco Walleye Taco
French Fries Fresh Fruit House Slaw Signature Green Beans Garlic Rice
Andouille, chorizo and Italian sausages with mushrooms
With a hint of garlic & crushed red pepper
Finished with red onions, fresh cilantro and chipotle sour cream
Artichokes, spinach, tomatoes and Brie cheese
Finished with crushed red pepper
Roasted red pepper cream sauce with and roasted sweet peppers
Sliced fresh mozzarella, Roma tomatoes and shredded basil
Parmesan, mozzarela, provolone and with marinara sauce
MEATS: Pepperoni · Italian Sausage · Pulled Chicken · Chorizo · Andouille / 1.95 VEGGIES: Tomatoes · Spinach · Roasted Peppers · Artichokes · Mushrooms
Teriyaki rotisserie chicken, toasted sesame seeds, iceberg lettuce cups and slaw
Beer-battered and flash-fried shrimp with spicy sauce
Parm-crusted tortilla, chipotle sour cream, cheddar-jack and pico de gallo
Piping hot crock of house-made spinach artichoke dip with fireroasted crackers
Fresh jalapeños filled with cream cheese and wrapped in bacon
Romaine lettuce with creamy Caesar dressing, parmesan cheese and croutons
Two slow-roasted BBQ pork tacos with creamy coleslaw and crispy onion haystacks
Artichokes, spinach and brie cheese
Fresh mozzarella, roma tomatoes and fresh basil
MEATS: Pepperoni · Italian Sausage · Pulled Chicken Chorizo · Andouille VEGGIES: Tomatoes · Spinach · Roasted Peppers Artichokes · Mushrooms
The most tender and lean 7oz center cut
Mesquite-seasoned 14oz ribeye
Twin chops lightly seasoned and char-grilled
Fired in our wood burning ovens; finished with a smoky red onion glaze
The best of both worlds; Drunk n’ Dirty sirloin and Pan-fried Walleye
7 oz tender filet topped paired with beer-battered jumbo shrimp
Cajun-seasoned chicken breast, fire-roasted sweet peppers and roasted pepper cream sauce
Stuffed with beans, rice, jalapeños, pico and cheese; smothered with queso blanco Chicken, Carnitas or Steak
Beer-battered Cod fried until crispy brown; served with fries and coleslaw
Sizzling skillet of southwest veggies Chicken or Steak
Roast them yourself over an open flame. Marshmallows, graham crackers and chocolate bars
Choice of chicken or beef
Hormone-free chicken
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.