Arranged Marriage

Name: Arranged Marriage
Address: 32 B The Square, 4410, 4410
Telephone: 06 351 6300

Experience the taste of South Indian at "Arranged Marriage" restaurant in the Square Palmerston North. A marriage of flavors and culture from a unique part of the world.

32 B The Square, Palmerston North, 4410, NZ

• Tuesday: 12:00PM-2:00PM, 5:00PM-10:00PM •Wednesday: 12:00PM-2:00PM, 5:00PM-10:00PM •Thursday: 12:00PM-2:00PM, 5:00PM-10:00PM •Friday: 12:00PM-2:00PM, 5:00PM-10:00PM •Saturday: 12:00PM-2:00PM, 5:00PM-10:00PM •Sunday: 12:00PM-2:00PM, 5:00PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Place an Order

Dine in menu

Starters

VegetarianLentil doughnuts 8.00

Crispy golden fried doughnuts made of lentils, served with traditional sambar (lentil soup) and coconut chutney. This snack is extremely popular in the South Indian tea shops

VegetarianCauliflower 65 9.00

Fresh florets marinated with ginger, garlic and Indian specialty spices. Deep fried until crisp and served with chef's special garlic sauce

VegetarianPaneer pepper fry 14.00

Crispy paneer tossed with tomato, pepper, ginger and garlic

Aubergine & potato pakoda 9.00

Sliced aubergine and potatoes battered with basin flour, served with tomatoes/mint chutney

Chicken 65 13.00

Boneless chicken cubes marinated with ginger, garlic and chef special mix of spices then fried till golden brown in colour.

Beef dry fry 13.00

A Syrian Christian dish from Kerala. Slow cooked beef, fried with a mildly spiced chef's special mix

Masala grilled fish 15.00

Grilled fresh fish fillets well marinated in a traditional Kerala style spice mixture of turmeric, black pepper, garlic and ginger

Masala grilled prawns 16.00

Grilled tiger prawns marinated in ginger, garlic, turmeric and lemon juice

Mix - platter

Lentil doughnuts,cauliflower 65, chicken 65 and beef dry fry. (Minimum order for 4)

per person - 12.00

Delux mix - platter

(Minimum order for 4)

per person - 15.00

Dosa

A uniquely South Indian savoury pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. All dosa are served with coconut chutney, tomato chutney and sambar (lentil soup)

VegetarianGluten FreeMasala dosa 14.00

Perhaps the most famous South Indian Brahmin dish - dosa with a traditional filling of seasoned potatoes cooked with onion, carrot, ginger and mix of spices (vegan option available)

VegetarianGluten FreeGhee dosa 10.00

A plain dosa with no fillings, flavoured with clarified butter (vegan option available).

VegetarianGluten FreeUttappam 12.00

A South Indian version of pizza made of thick dosa batter with toppings of onion, tomatoes, capsicum

Gluten FreeEgg dosa 12.00

A plain dosa with egg, onion, black pepper and fresh coriander leaves

Gluten FreeChicken dosa 17.00

A dosa stuffed with traditional potato filling and chicken

Gluten FreeChef's special dosa 21.00

Chicken cooked with potatoes, tomatoes and spices then topped with mozzarella cheese and egg

Mains

VegetarianPumpkin with lentils 18.00

Pumpkin cooked with lentil (toordal) base dressed in a mixture of garlic,tomatoes sauteed with cumin and curry leaves

VegetarianKadala masala (ka-dah-lah) 16.00

Black chickpeas in a tomato base flavoured with coconut, shallots and Kerala herbs and spices

VegetarianAvial - mixed vegetables (aa-vi-yell) 18.00

Considered an essential part of a traditional Kerala feast. Avial is a vegetarian's delight and made from a variety of mixed fresh vegetables like, snake gourds, green banana, drum sticks (vegetarian) and yams with a fresh grated coconut base

VegetarianMushroom with green peas 17.00

New Zealand mushrooms cooked with green peas, coriander, coconut and Kerala spices

VegetarianPaneer with spinach curry 17.00

Fresh paneer (cottage cheese) cooked in fresh spinach and cashews ground together and sauteed with roasted garam masala and turmeric

VegetarianAubergines in roasted coriander & cashew 18.00

Fresh aubergines cooked In a base of roasted coriander seeds. coconut. chillies and roasted cashew nuts

VegetarianCauliflower manchurian 18.00

An adaptation of Chinese cooking to suite Indian tastes. Batter fried florets are cooked with tomatoes and soya sauce with herbs and spices. It serves only medium or spicier

VegetarianSouth Indian mixed vegetable korma 17.00

Fresh diced vegetables like cauliflower, broccoli, carrot, potatoes,green peas dressed in coconut and onion then sauteed with ground cashew nuts

Kerala chicken curry 19.00

A classical dish from the South Indian state called Kerala. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed In a traditional Kerala recipe

South Indian butter chicken 19.50

Kerala's answer to this Persian/ North Indian inspired Kiwi delicacy - Boneless chicken marinated overnight In a yoghurt and spice mix, cooked in a coconut base,with tomatoes and cashews (no cream) a must try for the diehard Kiwi butter chicken fans

Chilli chicken 19.00

An adaptation of Chinese cooking to suite Indian tastes. Batter fried chicken, sauteed in a ginger and garlic mixture with tomatoes and soy sauce. It serves only medium or spider

Chicken & spinach 19.00

Tender pieces of chicken cooked in fresh spinach and cashews ground together then sauteed with roasted garam masala and turmeric.

Lamb stew 20.00

Lamb and fresh vegetables simmered in a light creamy coconut base and flavoured with whole black pepper. cardamom, cloves ginger and fresh curry leaves

Lamb pepper masala 20.00

This famous Kerola dish is from the southern province of Travancore. Tender lamb in a green capsicum pepper and coconut base with ginger.turmeric and cashews

Kerala beef 20.00

This is a Kerala Syrian Christian delicacy - Pot-roasted beef cubes mixed with spices and sauteed shaved coconut then lightly caramelised. It serves only medium or spicier

Beef mappas 19.00

Tossed cubes of beef in a coconut base sauteed with South Indian garam masala, ground cashews and bay leaves. [lamb option available].

Fish or prawn moilee 22.00

A light coconut based dish with an abundance of ginger, garlic, lemon juice and fresh tomatoes

Your choice of meat: Fish | Prawns

Fish or prawn with raw mango curry 23.00

Boneless fish or prawns, cooked in a thick mix of coconut,tomato, fresh ginger, fresh curry leaves, onions and "Malabar tamarind" (Kokum).

Your choice of meat: Fish | Prawns

Prawn or fish with roasted coconut (theyal) 22.00

Fish/prawns cooked with roasted coconut and tomatoes with mixed spices

Your choice of meat: Fish | Prawns

(All dishes available in mild, medium or hot spice. Gluten free, dairy free and vegan available on request)

Kerala secrets

A selection of dishes picked by some of our dearest friends and family from the Kerala region who dine with us often.

VegetarianSteamed rice cake (puttu) mix with black chickpeas 20.00

Steamed rice cake (puttu) mix with chicken/ lamb/ beef 24.00

Grilled fish wrapped in banana leaf (po-lli-cha-thu) 28.00

Seasonal fresh fish fillets topped with tomato salsa, pan fried and then baked in a banana leaf.

Pork malabari masala 23.00

Pork marinated overnight with Kerala spices then roasted with onions and tomatoes

Kerala duck masala 25.00

Duck marinated in two hours with Kerala spices then roasted with onions and tomatoes.

Casava with beef (Kappa-erochai) 23.00

A mixture of soft boiled (whole) cassava and spicy beef, seasoned with curry leaves, mustard seeds and freshly grated coconut

Tiger prawns masala 28.00

Marinated tiger prawns with special mix of spices and cooked in roasted onion and tomatoes

Biriyani

Chicken 20.00

Lamb 22.00

Beef 21.00

Fish 24.00

VegetarianVegetable 19.00

Breads

Kerala paratha 4.00

The soft Kerola Paratha is a speciality from the coast of Malabar. It is made with fine flour using an ancient technique which involves weaving and puffing the dough so that the flat bread is formed of many layers before being grilled on a tava (griddle).

Garlic paratha 4.50

Soft Kerala paratha cooked with fresh garlic.

Gluten FreeKallappam

Kerala pancake made from fermented rice and coconut milk batter. This is a staple food and a cultural synonym of Kerala

2 piece - 6.00

Gluten FreeThattu dosa

Thick flat mini dosa with no fillings

2 piece - 6.00

Desserts

Gulab jamun 7.00

A traditional Indian dessert made of balls of milk solids soaked in honey syrup

Mango kesari 8.00

A brahmin recipe of semolina, mango, cashew nuts and raisins. This is an auspicious pudding from the famous Krishna temple of Kannur In Kerala

Arranged Marriage

Reviews 0

Deals & Coupons

Details

VegetarianLentil doughnuts 8.00

VegetarianCauliflower 65 9.00

VegetarianPaneer pepper fry 14.00

Aubergine & potato pakoda 9.00

Chicken 65 13.00

Beef dry fry 13.00

Masala grilled fish 15.00

Masala grilled prawns 16.00

Mix - platter

Delux mix - platter

VegetarianGluten FreeMasala dosa 14.00

VegetarianGluten FreeGhee dosa 10.00

VegetarianGluten FreeUttappam 12.00

Gluten FreeEgg dosa 12.00

Gluten FreeChicken dosa 17.00

Gluten FreeChef's special dosa 21.00

VegetarianPumpkin with lentils 18.00

VegetarianKadala masala (ka-dah-lah) 16.00

VegetarianAvial - mixed vegetables (aa-vi-yell) 18.00

VegetarianMushroom with green peas 17.00

VegetarianPaneer with spinach curry 17.00

VegetarianAubergines in roasted coriander & cashew 18.00

VegetarianCauliflower manchurian 18.00

VegetarianSouth Indian mixed vegetable korma 17.00

Kerala chicken curry 19.00

South Indian butter chicken 19.50

Chilli chicken 19.00

Chicken & spinach 19.00

Lamb stew 20.00

Lamb pepper masala 20.00

Kerala beef 20.00

Beef mappas 19.00

Fish or prawn moilee 22.00

Fish or prawn with raw mango curry 23.00

Prawn or fish with roasted coconut (theyal) 22.00

VegetarianSteamed rice cake (puttu) mix with black chickpeas 20.00

Steamed rice cake (puttu) mix with chicken/ lamb/ beef 24.00

Grilled fish wrapped in banana leaf (po-lli-cha-thu) 28.00

Pork malabari masala 23.00

Kerala duck masala 25.00

Casava with beef (Kappa-erochai) 23.00

Tiger prawns masala 28.00

Chicken 20.00

Lamb 22.00

Beef 21.00

Fish 24.00

VegetarianVegetable 19.00

Kerala paratha 4.00

Garlic paratha 4.50

Gluten FreeKallappam

Gluten FreeThattu dosa

Gulab jamun 7.00

Mango kesari 8.00

Vanilla ice cream 8.00

Chef's special dessert

Plain rice 3.50

Coconut rice 6.00

Ghee rice 6.50

Green salads 8.00

Raita 4.00

Pappadams

Chutneys 3.00

Sambar 4.00

Pickle 3.50