Sal Rose - Italian Restaurant & Bar
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Caramelized onions on crescenza cheese
Pancetta on crescenza cheese
Fresh tomato on crescenza cheese
Combination of three types of bruschette
Sal Rose garlic bread
Spinach or pancetta baby calzone filled with mozzarella cheese & served with homemade aioli
Mussels cooked in a tomato, onion, garlic & white wine broth, served with Sal Rose homemade bread
Squid lightly crumbed and fried, served with caper aioli
Chicken liver pate‛ infused with marsala wine and served with SR homemade bread
Iceberg/cos lettuce salad, pear & walnuts tossed with white wine base vinaigrette and parmesan cheese
Sal Rose version of this classic dish made with iceberg/cos lettuce salad, pancetta, tossed with an anchovy dressing and crostini
Prawns flambéed with white wine, garlic, parsley and served with gorgonzola & tomato cream sauce
Combination of one, two or three cheeses : pecorino, brie & gorgonzola served with filled peperoncini, tropea onions and Sal Rose fresh bread
Platter of Italian cured meat & cheeses served with chicken liver pate‛, home made giardiniera (pickled seasonal vegetables) and Sal Rose fresh bread
Platter of grilled mussels, prawns, scallops, smoked salmon and calamari served with Sal Rose fresh bread
Salted straight cut fries
Mash potato aromatize with garlic & extra virgin olive oil
Seasonal Sal Rose fresh salad
Seasonal steamed vegetables with garlic and extra virgin olive oil
Spinach with toasted pine nuts and olive oil
Portobello, shitake and button mushroom
Squid ink risotto with squid, scallops, mussels, prawns & fish
Pumpkin & feta ravioli, served with pine nut, sage butter sauce
Sauce with sundried tomato and pine nuts
Cheese sauce with mozzarella and parmesan cheese topped with crushed wallnuts
Sauce topped with parmesan cheese and mozzarella
Spaghetti tossed with minced beef in a tomato & red wine sauce
Spaghetti tossed with pancetta, egg yolk, mushrooms, parmesan cheese finished with black pepper
Fettuccine tossed with house smoked chicken, mushrooms, basil pesto & white wine sauce
Pappardelle tossed with slow braised lamb, roasted red capsicum, kalamata black olives, red wine jus and basil tomato sauce
Linguine tossed with fresh fish, mussels, prawns, squid and scallops in a garlic, olive oil & white wine sauce
Please ask your waiter for today‛s special creation - PA
100% NZ beef layered between fresh lasagne sheets and cheese sauce topped with Sal Rose‛s tomato sauce served with salad garnish
Layers of parmesan crumbed eggplant, fresh tomato sauce & mozzarella cheese served with salad garnish
Veal pounded thin and sautéed with sundried tomatoes, mushrooms in a marsala cream sauce served with mash potato and seasonal vegetables
NZ pork belly slow cooked served on mash potato & seasonal vegetables, topped with calvados reduction & tomato chilli jam
Slowly braised short rib of beef served with mushrooms ragu‛ and mash potato topped with Montepulciano jus
Chicken breast filled with mozzarella, basil, capsicum and spinach wrapped in pancetta and served on liquor Strega risotto
With a choice of mash potato or fries
Garlic, tomato base, basil & mozzarella (please ask your waiter for additional toppings)
Ham and pineapple on a tomato base, topped with mozzarella cheese
Italian bacon and mozzarella on a tomato base
Salami, roasted capsicum, onion, mozzarella on a tomato base
Pesto base with chopped spinach, roasted garlic, gorgonzola cheese, sliced pear and pine nuts
Anchovies, grilled eggplant, olives, basil and mozzarella on a tomato base
Marinated artichokes, eggplant, sundried tomatoes, mozzarella cheese, basil and tomato
Smoked chicken , mushrooms, roasted capsicum and mozzarella on a tomato base
Smoked salmon, baby spinach leaves, capers and mozzarella on a garlic & olive oil base with a scoop of sour cream
Prawns, ham, artichokes, mushrooms, herbs, mozzarella on a tomato base
Marinated prawns, roasted capsicum, mozzarella, chilli & sour cream on a tomato base
Salami, pancetta, Italian sausage, beef mince and mozzarella on a tomato base
Chorizo, chicken, capsicum, mushrooms, roasted eggplant, zucchini, caramelized onions and mozzarella on a tomato base
Prawns, bacon, chicken and mozzarella on a tomato base
Pesto & mozzarella cheese base topped with roasted beef strips, roasted garlic & mushrooms
Apple & rhubarb crumble served with vanilla bean gelato and crème anglaise.
Lemon tart with soft cream and lemon syrup. Limoncello di sorrento.
Crème brûlée with biscotti and soft cream
Layered mascarpone and ladyfingers, dipped in coffee and marsala
Three scoops of your choice (salted caramel, chocolate, vanilla bean and lime & lemon sorbet
Dark chocolate mousse infused with Cointreau, topped with crushed hazelnut praline
Light fluffy pastries filled with salted caramel gelato and coated with dark chocolate
Mini chocolate cake filled with runny chocolate cream served with a scoop of vanilla bean ice cram.
Vanilla bean gelato on biscotti, served with a shot of espresso and nocino
Mixture of Italian desserts
Combination of one, two or three cheeses : Pecorino, brie & gorgonzola served with honey comb, quince jelly & crackers
Please confirm that this restaurant at this location is permanently closed...
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