Pampus Bar & Restaurant

Name: Pampus Bar & Restaurant
Address: Waaigat z/n, Curaçao, Curaçao
Telephone: +5999 465-5071

At Pampus Bar & Restaurant in Curaçao, you can enjoy and International Cuisine in a laidback atmosphere at great prizes.

Waaigat z/n, Willemstad, Curaçao, AN

• Monday: 11:00AM-12:30AM •Tuesday: 11:00AM-12:30AM •Wednesday: 11:00AM-12:30AM •Thursday: 11:00AM-12:30AM •Friday: 11:00AM-2:00AM •Saturday: 4:00PM-1:00AM •

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Details

Cuisine: International
Parking: Street (free)
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: Yes

Dress Code:
Wheelchair Accessible: Yes
Seating: Deck, Indoor, Outdoor, Patio
Music Type: live

Dinner Menu Oct/Nov 2012

Soups

Pumpkin Truffle soup 10.50

Cream of Rock Lobster with Brandy 15.50

Peer soup with Gorgonzola Cheese 11.50

Cold Starters

Basket of Bread 7.50

Basket of homemade bread and herb butter

Sashimi salad 21.50

Sashimi salad of fresh tuna fillet with soya sauce and wasabi

Pampus Salad 17.50

Salad of mixed lettuce with shredded Parmesan cheese accompanied by a tinseling dressing on the side

Carpaccio 19.50

Carpaccio of beef Tenderloin with a vinaigrette of pesto sprinkled with pine tree-nuts

Goat Cheese Salad 19.50

Goat cheese with apple,peer and walnut and a sauce of honey

Warm Starters

Escargot in Garlic with Herbes 17.50

French snails sautéed in garlic butter enriched with white wine

Smoked Salmon 19.50

Briefly smoked marinated salmon, served with home-made dressing

Scallops with Air of Guacamole 21.50

Sallops with a air of guacamole

Entrees Fish

Panga 32.50

Filet of Pangasius stuffed with salmonin a sabayon from Dijon musterd

Tataki 39.50

Fresh fillet of Tuna pan fried in Japanese Oyster sauce, served with sautéed vegetables and rice

Shrimp 39.50

Large Shrimp, pan fried in garlic

Wild King Salmon 37.50

Wild Salmon with a oyster sauce

Red Snapper 36.50

Red snapper with a mediterrane sauce with pasta

Catch of the day Fantasia

Fantasia from the catch of the day (Day Price)

Entrees Beef

US Choice Hanging Tender 35.50

Hanging tender with a green pepper sauce

US Choice Tenderloin 41.50

Tenderloin with a shalotte red wine sauce

Orange Duck 42.50

Duck breast served with a classic orange sauce

Grilled Entrecote 39.50

Entrecote from the grill with béarnaise or pepper sauce

Lams fillet 44.50

Lams rack with a granberry sauce and a potato puree of fruits

Teriyaki 32.50

Slices of chicken with sliced vegetables sautéed in a Teriyaki soya sauce served with white rice

Chicken of beef fajita’s 32.50

Luke warm wrap stuffed with chicken or beef strips, cheese and vegetables served with basmati rice

Butcher Cut

(Day Price)

Vegetarian

Tofu 26.50

Stir fried broccoli and tofu in soya sauce, served with rice and vegetables in tempura batter

Pasta Alfredo 21.50

Pasta with a creamy cheese sauce of Old and Parmesan cheese, garnished with pieces of spring onion and tomatoes

Pasta Pampus 28.50

Spaghetti served with sautéed mushrooms and truffle sauce, gratinated with gorgonzola

Pasta's

Spaghetti Bolognese 24.50

Noodles with a ground beef based Italian tomato sauce

Fettuccine Shrimp 28.50

Pasta in a cream sauce with onion, red and green pepper with shrimps

Alfredo Chicken 24.50

Pasta Alfredo with sliced sautéed chicken

Weekly Choice Menu Oct 22-27, 2012

Every week Pampus has a new 4-Course Choice Menu where you can choose from 2 different items per course to create you own dinner experience at a great price.

Amuse

Appetizers

Truffel soup

Tonetto vitello salad

Entrees

Ossobuco with risotto

Small dover sole with shrimp sauce

Desserts

Creating of chocolate

Drinks

Coffee or tea

(The 4-Course Menu is only ƒ49.95 Every table of 4 also gets a complimentary bottle of (Sparkling) Wine.)