Hot Sides Cuban Black Beans | Feijoada | Roasted Garlic Mashed Potatoes | Steamed Rice | Soup of the Day | Daily Special
From The Rodizio
This is a representation of items offered for our 2 course rodizio service. Dinner is $36.95 per person. Salad Display Only: $18.95. Kids: 10 and under: $15.95, 3 and under: Free. Items may change due to availability and may not be offered at all times.
Cachaca marinated Beef Tenderloin
Ribeye rubbed with garlic and South American chilis
Top Sirloin (Picanha) in red wine and roasted garlic marinade
Flank Steak in a balsamic churrasco marinade
Pork Tenderloin crusted with roasted garlic and parmesan cheese
Linguiça, a spiced pork sausage
Breast of Chicken with mango BBQ sauce
Leg of Lamb marinated in onion and baharat spice
VegetarianPineapple dusted with cinnamon and sugar
Desserts
Our selection of delectable desserts.
Samba S'mores 10.00
Graham crackers, toasted marshmallow, spiced chocolate sauce, mocha ice cream - all made in-house
Tres Leches 9.00
Vanilla cake soaked in milk, sweetened condensed milk, and heavy cream. Served with fresh fruit and whipped cream.
Four of our delicious desserts: Cajeta Flan, Cheesecake, Chocolate Cake, and Passion Fruit Cake.
Sunday Brunch Menu
Brunch Buffet
Sunday Brunch includes our always fresh and delicious salad bar, meats from our rodizio, eggs, homemade pastries, and much, much more.
Brunch is $15.95 per person (children 4-10: $9.95, under 3: free) and is served from 9:30am to 3:00pm.
From the Buffet
A wide variety of brunch items and our own signature delicacies are offered at the buffet. Items may change due to availability.
Salad Bar: Spring Mix | Baby Spinach | Romaine | Yogurt | Granola | Fresh Fruit
Vegetables: Asparagus | Green Beans | Roasted Zucchini | Roasted Yellow Squash | Lemon-Garlic Broccoli | Lemon-Garlic Cauliflower | English Cucumbers | Hearts of Palm | Sun-Dried Tomatoes | Black Mission Figs
Hot Sides: Scrambled Eggs | Breakfast Potatoes | Bacon
From the Rodizio: Flank Steak in Balsamic-Churrasco Marinade | Linguiça--a spiced pork sausage | Pit Ham with Citrus-Pineapple Glaze | Pineapple Dusted with Cinnamon and Sugar