Tribecca Restaurant & Bar

Name: Tribecca Restaurant & Bar
Address: The Foundation Building 8 George Street, Parnell
Telephone: 09 379-6359

We are known for our inventive and seasonal cuisine, which is served in our relaxed and comfortable dining room. Here at TriBeCa, we welcome you into our establishment as we would welcome you into our home.

The Foundation Building 8 George Street, Parnell, Auckland, , NZ

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code: none
Wheelchair Accessible: No
Seating: None
Music Type:

Place an Order

A la carte

Appetisers

Housemade Bread & butter with olive oil & balsamic 10.00

Market oysters

1/2 doz - 24.001doz - 39.00

Choice of: natural | our way

Entrées

Truffled Duck Liver Pate, sauternes jelly 21.00

Served with seasonal relish & bread

Pork & ham hock rillette with braised prunes wrapped in serrano ham 20.00

Served with mustard, pickles & bread

Gluten FreeSeared Scallops 21.00

Peas, lemon puree, charred broccolini, olive crumb, pork wafer

VegetarianPea & truffle ravioli, bitter greens, lemon & garlic mascarpone, parmesan 20.00

Pea & Truffle Ravioli, bitter greens, lemon & garlic mascarpone, parmesan

Boards to share

New zealand wagyu bresaola, lonza, hungarian salami 25.00

Served with seasonal relish and bread (GF option available)

Pork & ham hock rillette , truffled duck liver pate 35.00

Served with seasonal relish & bread (GF option available)

Mains

Gluten FreeFish of the day 35.00

Bitter greens, onion soubise, wasabi creme, $35 gazpacho, crispy kale

Gluten FreeDuck breast 39.00

Black garlic, beetroot, baby fennel, red wine thyme jus, thyme shards

Gluten FreeRoasted lamb rump, choy sum, carrot, yoghurt & cumin 37.00

72 hour beef tri tip 37.00

Celeriac, pickled onion, shallot crisps, truffle jus (GF option available)

VegetarianGluten FreeQuinoa salad 34.00

Halloumi, pickled shiitake, spiced almonds, black sesame, tahini

Sides

Hand cut Chips, aioli 9.00

Roasted carrot salad, hung yoghurt, coriander, sunflower seeds 10.00

Green beans, brown butter, garlic, parmesan, toasted almonds 10.00

Green leaf salad, housemade dressing 10.00

(More options available : Please speak with your server for menus. 3 course pp $80, 5 course pp $ 89, 9 course pp $105, 11 course pp $119)

3 Course

Entrée

Pork & ham hock rillete

W braised prunes wrapped I serrano ham served w mustard, pickles & bread

Gluten FreeSeared scallops

Peas, lemon puree, charred broccolini, olive crumb, pork wafer

VegetarianPea & truffle ravioli, bitter greens, lemon & garlic mascarpone, parmesan

Main course

Roasted lamb rump, choy sum, carrot, yoghurt & cumin

72 hour beef tri tip, celeriac, pickled onion, shallot crisps, truffle jus

VegetarianGluten FreeQuinoa salad

Halloumi, pickled shiitake, spiced almonds, black sesame, tahini

Desserts

Raspberry chiboust

Vanilla mascarpone, milk biscuit, burnt meringue, raspberry ice cream

Dark chocolate pave

Brandy snaps, cocoa crumb, kahlua ice cream, espresso foam

Sides

Chunky chips, aioli

Roasted carrot salad, hung yoghurt, coriander, sunflower seeds

Green beans, brown butter, garlic, parmesan, toasted almonds

Green leaf salad, house made dressing

5 Course

5 course tasting menu

Vegetarian option available

Quinoa

Halloumi, pickled shiltake, spiced almonds, black sesame, tahini. (1st course)

Fish

Bitter greens, onions soubise, wasabi, gazpacho, crispy kale. (2nd course)

Lamb

Choy sum, carrot, yogurt & cumin. (3rd course)

Beef

Celeriac, pickled onion, shallot crisps, truffle jus. (4th course)

Dark chocolate pave

Brandy snaps, cocoa crumb, kahlua ice cream, espresso foam. (5th course)

(Wine pairing available @ $40 per person)

9 Course

9 course tasting menu

Quinoa

Halloumi, pickled shiltake, spiced almonds, black sesame, tahini. (1st course)

Fish

Bitter greens, onions soubise, wasabi, gazpacho, crispy kale. (2nd course)

Kaffir lime flan

Whipped goat’s cheese, orange gel, pumpkin seed crumble. (3rd course)

Duck

Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards. (4th course)

Lamb

Choy sum, carrot, yogurt & cumin. (5th course)

Beef

Celeriac, pickled onion, shallot crisps, truffle jus. (6th course)

Cheese, lavosh, relish, honeycomb

(7th course)

Dark chocolate pave

Brandy snaps, cocoa crumb, kahlua ice cream, espresso foam. (8th course)

House made truffles

(9th course)

(8 course wine pairing $75 per person)

11 Course

11 course tasting menu

Quinoa

Halloumi, pickled shiitake, spiced almonds, black sesame, tahini. (1st course)

Scallops

Peas, lemon, charred broccolini, olive crumb, pork waffer. (2nd course)

Fish

Bitter greens, onion soubise, wasabi, gazpacho, crispy kale. (3rd course)

Kaffir lime flan

Whipped goat’s cheese, orange gel, pumpkin seed crumble. (4th course)

Duck

Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards. (5th course)

Lamb

Choy sum, carrot, yogurt & cumin. (6th course)

Beef

Celeriac, pickled onion, shallot crisps, truffle jus. (7th course)

Cheese, lavosh, relish, honeycomb

(8th course)

Raspberry chiboust

Vanilla mascarpone, milk biscuit, burnt meringue, raspberry ice cream. (9th course)

Dark chocolate pave

Brandy snaps, cocoa crumb, kahlua ice cream, espresso foam. (10th course)

House made truffles

(11th course)

(Wine pairing $75.00 available)

Christmas Menu

6 course christmas tasting menu

Vegetarian options available. Champagne on arrival

Kaffir lime flan

Whipped goat’s cheese, orange gel, pumpkin seed crumble (1st course)

Fish

Bitter greens, onions soubise, wasabi, gazpacho, crispy kale (2nd course)

Lamb

Choy sum, carrot, yogurt & cumin (3rd course)

Beef

Celeriac, pickled onion, shallot crisps, truffle jus (4th course)

Turkey breast

Celeriac & apple remoulade, shallot crisps, cranberry jus (5th course)

Lemon & olive oil sponge soaked in sherry

Strawberry jelly, vanilla crème, macerated strawberries, brown butter crumb, white chocolate sorbet (6th course)

Dessert Menu

DESSERTS

Chocolate Marquise 16.00

Roasted Banana Ice Cream, Bruleed Banana, Sour Cherries, Hazelnut

Feijoa Parfait, Date Ice Cream, Pickled Feijoa, Pistachio 16.00

Roasted White Chocolate Pannacotta 16.00

English Breakfast Tea, Lemon Curd, Marshmallows, Almonds

Assiette of housemade Ice Creams or Sorbets 10.00

(Please speak with your server for today’s flavours)

Housemade Chocolate Truffles (EA) 2.00

(Please speak with your server for today’s flavours)

NZ CHEESE (40g serving)

Galactic Gold Washed Rind 12.00

Grinning Gecko Brie 12.00

Served With Seasonal Relishes, Lavosh, Bread

INTERNATIONAL CHEESE (40g serving)

St Agur, Auvergne, France 12.00

Ossau Iraty, Basque Country, France 12.00

Served With Seasonal Relishes, Lavosh, Bread

COFFEE

Capauccino 5.00

Flat White 5.00

Expresso 5.00

Long Black 5.00

Latte 5.00

Hot Chocolate 5.00

Soy Coffee 5.00

Macchiato 5.00

TEA

English Breakfast 5.00

Earl Grey 5.00

Green Tea 5.00

Sencha 5.00

Masala Chai 5.00

Herbal Tea 5.00

SPECIAL COFFEES

TriBeCa 15.00

Butterscotch, Bailey’s Irish Cream, Coffee

Almond Dream 15.00

Amaretto, Coffee, Cream and Cinnamon

TriBeCa After Dinner 15.00

Creme de Menthe and Frothy Hot Chocolate

Affogato 15.00

Galliano, Expresso and House made Vanilla Ice cream

DESSERT WINES

Nevis Bluff Lave Harvest Pinot Gris ‘10, Central Otago

Glass - 15.00Bottle - 55.00

Muscat de Beaumes de Venise Pigeade ‘11, Rhone

Glass - 16.50Bottle - 65.00

De Bortoli Noble One ;08, Australia

Bottle - 65.00

Wooing Tree Tickled Pink ‘11, Central Otago

Bottle - 70.00

Sauternes Villefranche ‘09, Bordeaux

Bottle - 70.00

PORTS

Dow’s Fine Tawny, Portugal

Glass - 14.00Bottle - 90.00

Warre’s Optima 10yr old, Portugal

Glass - 15.00Bottle - 110.00

Warre’s Optima 20yr old, Portugal

Glass - 18.00Bottle - 140.00

SHERRY

Olivares Dulce Monastrell ‘08, Spain 14.50

Nectar Pedro Ximenez, Spain 16.50

GRAPPA 45ml

Carpene Malvolti di Presecco, Italy 15.00

COGNAC & ARMAGNAC 30ml