Nom Nom Kitchen

Name: Nom Nom Kitchen
Address: 47 London Street, 8082, 8082
Telephone: 03 925 9335

South East Asian Cuisine

47 London Street, Lyttelton, 8082, NZ

• Tuesday: 12:00PM-2:30PM, 5:00PM-9:30PM •Wednesday: 12:00PM-2:30PM, 5:00PM-9:30PM •Thursday: 12:00PM-2:30PM, 5:00PM-9:30PM •Friday: 12:00PM-2:30PM, 5:00PM-9:30PM •Saturday: 12:00PM-2:30PM, 5:00PM-9:30PM •Sunday: 12:00PM-2:30PM, 5:00PM-9:30PM •

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Deals & Coupons

Details

Cuisine: Asian/Oriental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Place an Order

Lunch Menu

Entrée

Small meals or starters to tempt your taste buds.

Gluten FreeVietnamese home-made deep fried spring roll 10.50

Finger sized spring rolls deep fried and served with tamarind sauce.

Your choice of: Pork mince | Vegetarian

Gluten FreeThai traditional guri puff 10.50

Sweet potato & vegetables wrapped in fluffy pastry served with dipping sauce.

Vietnamese fresh spring rolls 10.50

Wrapped in rice paper with lettuce, carrot and cucumber, served with traditional dipping sauce.

Your choice of: Pork & prawn | Vegetarian | Duck

Gluten FreeDeep fried dumplings 10.50

Pork mince mixed with Thai herbs, deep fried and served with dipping sauce

Gluten FreeTraditional Vietnamese prawn cakes with kumara 13.50

Pan fried spiced prawn and kumara patties, served with fresh salad and dipping sauce

Authentic Thai crispy squids 13.50

Thai-style marinated squid served with home made dipping sauce.

Hongkong style pork spare ribs 10.50

Marinated in a mixture of spices served with dipping sauce.

Chicken wings 10.50

Cured in spicy marinate served with dipping sauce

Malaysian satay chicken sticks 10.50

Skewers of grilled marinated chicken served with peanut dipping sauce

Duck roti wrap 13.00

Delicious roasted duck wrap in roti bread with fresh vegetables and hoisin sauce

Gluten FreeMixed entrée 16.50

Three pieces each of home made deep fried spring rolls, guri puff, and deep fried dumplings

Soup and salad

Waken your tastebuds to a world of flavour. These soup and salads are healthy, tasty and refreshingly different.

Tom yum

Famous spicy Thai soup with lemongrass lime leaves, lemon, chilli, coriander and mushroom.

Tom khar

A favourite Thai soup with creamy coconut milk, seasoned with lemon, coriander and mushroom

Singapore laska

Tasty, creamy noodle soup dish

Thai som-am salad 14.90

Popular traditional Thai salad served with prawns, spring beans, carrot and tomato in our chef's special Thai salad dressing

Larb gai chicken 12.90

Ground chicken tossed with coriander, green onion, red onion, and roasted rice powder in lime and fish sauce dressing

Beef salad 12.90

Wok fried beef slices mixed with Thai herbs, coriander, lime juice and chilli

Vietnamese goi salad (pork & prawn) 14.90

A refreshing salad mixed with homemade nuoc mam, shredded carrots, cucumber, fresh salad, onion and mint topped with slices of pork belly, peeled sweet prawns and sprinkles of chopped roasted peanuts

Vietnamese noodle salad 14.90

Vietnamese favourite street food. Fresh vermicelli mixed with fresh herbs and green vegetables, roasted peanut and fish sauce. Served with wok fried chicken and deep fried pork spring rolls

Rice & noodle

A selection of favourite recipes that will hit the spot every time.

Pad Thai

Choice of meat with traditional Thai noodles, bean sprouts, spring onion and ground peanuts

Vietnamese stir fried noodle

Choice of meat stir fried with glass noodles and vegetables in the chef’s special sauce

Gluten FreeHong Kong stir fried noodles

Choice of meat stir fried with egg noodles and vegetables

Malaysian satay noodle

Choice of meat stir fried with egg noodles and vegetables in the chef's special peanut sauce

Thai spicy fried noodles with basil

Choice of meat stir fried with rice noodles, fresh basil and vegetables

Nom Nom cashew fried rice

Traditional Asian fried rice, cooked with vegetables, roasted cashew nuts and your choice of meat

Nasi goreng

Indonesian famous dish stir fried with curry paste, spices and your choice of meat.

Stir fry

South East Asian stir fries are among the best in the world. Healthy, flavourful, fresh and zinging with taste

Vietnamese ginger & garlic stir fry

Stir fried with your choice of meat, fresh ginger root, garlic, vegetables and mushroom

Vietnamese lemongrass

Stir fried with your choice of meat, fresh lemongrass, herbs and vegetables

Gluten FreeHongkong oyster stir fry

Stir fried with your choice of meat, vegetables, mushroom and ouster sauce

Beijing black bean stir fry

Stir fried with your choice of meat, green vegetables, black bean sauce.

Black pepper stir fry

Stir fried with your choice of meat, green vegetables, and black pepper sauce

Spicy Thai herb

Stir fried with your choice of meat, Thai herbs, green peppercorns and vegetables

Thai sweet and sour

Stir fried with your choice of meat, vegetables and special home made sweet and sour sauce

South Thailand cashew nut stir fry

Thai favourite meal at all times stir fried with your choice of meat, cashew nuts and vegetables.

Malaysian stir fry with peanut sauce

Stir fried with your choice of meat, roast peanut spiced sauce and vegetables.

Thai curry

Thai curries generally differ from the curries in Indian and other South Asian cuisines in their use of fresh ingredients such as herbs and aromatic leaves over a mix of spices.

Green (medium hot)

A medium hot curry cooked with coconut cream and vegetables in home made green curry paste.

Massuman (mild)

A mild Thai curry cooked in coconut cream with peanuts, potatoes, vegetables and onions

Panang (mild)

A mild creamy curry cooked with Thai herbs and vegetables.

Red (medium hot)

A medium hot curry cooked with coconut cream and vegetables in home made red curry paste.

Chef special

These dishes are some of our chefs favourite and have their own special modifications

Thai style honey lemon chicken 19.50

Chicken with a tangy honey lemon sauce, served with thin slices of crispy kumara and fresh salad.

Vietnamese beef stew 19.50

Slow cooked beef cheek with five spices.

Lamb shank 21.50

Lamb shank slow cooked in a massuman curry paste and coconut cream, with mashed potatoes and peanuts

Rengdang beef rib 21.50

An Indonesian favourite beef dish, slow cooked with special sauce.

Vietnam traditional slow cook pork belly 20.50

Chunky pork belly and egg slow cooked with five spices.

Traditional Thai fish curry 21.50

Fish fillets slow cooked in Thai traditional green curry paste with coconut cream, sweet lychee, pineapple, eggplant and seasonal vegetables

Gluten FreeSizzling Chinese style fish steak 20.50

Fish tempura served on a sizzling hot plate topped up with vegetables and a special sauce.

Vietnamese honey roasted pork belly 21.50

Roasted pork belly with special honey and onion sauce, served with vegetables, tofu and deep fried egg

Roasted pork belly stir fried noodle 21.50

Stir fried egg noodle flavoured with Thai honey and garlic sauce, served with roasted pork belly and seasonal vegetables.

Thai roasted pork shank 24.50

Slow cooked fermented soy bean sauce, served with stir fried egg noodles and bokchoi

Thai red duck curry 22.50

Slow cooked red curry with roast duck and Thai spiced herbs

Extra
Rice - 3.00 | Roti - 3.00 | Double rice - 5.00 | Meat - 3.00 | Vegetables - 3.00

(Gluten free & vegan options are available. No added MSG)

Dinner Menu

Entrée

Small meals or starters to tempt your taste buds.

Gluten FreeVietnamese home made deep fried spring roll 10.50

Finger sized spring rolls deep fried and served with tamarind sauce.

Your choice of: Pork mince | Vegetarian

Gluten FreeThai traditional guri puff 10.50

Sweet potato & vegetables wrapped in fluffy pastry served with dipping sauce

Vietnamese fresh spring rolls 10.50

Wrapped in rice paper with lettuce, carrot and cucumber, served with traditional dipping sauce.

Your choice of: Pork & prawn | Vegetarian | Duck

Gluten FreeDeep fried dumplings 10.50

Pork mince mixed with Thai herbs, deep fried and served with dipping sauce.

Traditional Vietnamese prawn cakes with kumara 13.50

Pan fried spiced prawn and kumara patties, served with fresh salad and dipping sauce.

Authentic Thai squids 13.50

Thai-style marinated squid served with home made dipping sauce

Hongkong style pork spare ribs 10.50

Marinated in a mixture of spices served with dipping sauce

Chicken wings 10.50

Cured in spicy marinate served with dipping sauce

Malaysian satay chicken sticks 10.50

Skewers of grilled marinated chicken served with peanut dipping sauce

Duck roti wrap 13.00

Delicious roasted duck wrap in roti bread with fresh vegetables and hoisin sauce

Gluten FreeMixed entrée 16.50

Three pieces each of home made deep fried spring rolls, guri puff, and deep fried dumplings

Soup and salad

Waken your tastebuds to a world of flavour. These soup and salads are healthy, tasty and refreshingly different.

Tom yum

Famous spicy Thai soup with lemongrass lime leaves, lemon, chilli, coriander and mushroom

Tom khar

A favourite Thai soup with creamy coconut milk, seasoned with lemon, coriander and mushroom.

Singapore laska

Tasty, creamy noodle soup dish

Thai som-tam salad 19.50

Popular traditional Thai salad served with prawns, spring beans, carrot and tomato in our chef's special Thai salad dressing.

Larb gai chicken 18.50

Ground chicken tossed with coriander, green onion, red onion, and roasted rice powder in lime and fish sauce dressing

Beef salad 18.50

Wok fried beef slices mixed with Thai herbs, coriander, lime juice and chilli

Vietnamese goi salad (pork & prawn) 19.50

A refreshing salad mixed with homemade nuoc mam, shredded carrots, cucumber, fresh salad, onion and mint topped with slices of pork belly, peeled sweet prawns and sprinkles of chopped roasted peanuts.

Vietnamese noodle salad 19.50

Vietnamese favourite street food. Fresh vermicelli mixed with fresh herbs and green vegetables, roasted peanut and fish sauce. Served with wok fried chicken and deep fried pork spring rolls.

Rice & noodle

A selection of favourite recipes that will hit the spot every time.

Pad Thai

Choice of meat with traditional Thai noodles, bean sprouts, spring onion and ground peanuts

Vietnamese stir fried noodle

Choice of meat stir fried with glass noodles and vegetables in the chef’s special sauce.

Gluten FreeHong Kong stir fried noodles

Choice of meat stir fried with egg noodles and vegetables

Malaysian satay noodle

Choice of meat stir fried with egg noodles, fresh basil and vegetables in the chef's special peanut sauce

Thai spicy fried noodles with basil

Choice of meat stir fried with rice noodles, fresh basil and vegetables

Nom Nom cashew fried rice

Traditional Asian fried rice, cooked with vegetables, roasted cashew nuts and your choice of meat

Nasi goreng

Indonesian famous dish stir fried with curry paste, spices and your choice of meat

Stir fry

South East Asian stir fries are among the best in the world. Healthy, flavourful, fresh and zinging with taste

Vietnamese ginger & garlic stir fry

Stir fried with your choice of meat, fresh ginger root, garlic, vegetables and mushroom.

Vietnamese lemongrass

Stir fried with your choice of meat, fresh lemongrass, herbs and vegetables

Gluten FreeHongkong oyster stir fry

Stir fried with your choice of meat, vegetables, mushroom and ouster sauce.

Beijing sizzling black bean

Stir fried with your choice of meat, green vegetables, black bean sauce, served on a sizzling hot plate

Sizzling black pepper

Stir fried with your choice of meat, green vegetables, and black pepper sauce, served on a sizzling hot plate

Spicy Thai herb

Stir fried with your choice of meat, Thai herbs, green peppercorns and vegetables.

Thai sweet and sour

Stir fried with your choice of meat, vegetables and special home made sweet and sour sauce

South Thailand cashew nut stir fry

Thai favourite meal at all times stir fried with your choice of meat, cashew nuts and vegetables.

Malaysian stir fry with peanut sauce

Stir fried with your choice of meat, roast peanut spiced sauce and vegetables.

Thai curry

Thai curries generally differ from the curries in Indian and other South Asian cuisines in their use of fresh ingredients such as herbs and aromatic leaves over a mix of spices.

Green (medium hot)

A medium hot curry cooked with coconut cream and vegetables in home made green curry paste.

Massuman (mild)

A mild Thai curry cooked in coconut cream with peanuts, potatoes, vegetables and onions

Panang (mild)

A mild creamy curry cooked with Thai herbs and vegetables.

Red (medium hot)

A medium hot curry cooked with coconut cream and vegetables in home made red curry paste

Chef special

Thai style honey lemon chicken 19.50

Chicken with a tangy honey lemon sauce, served with thin slices of crispy kumara and fresh salad

Vietnamese beef stew 19.50

Slow cooked beef cheek with five spices

Lamb shank 21.50

Lamb shank slow cooked in a massuman curry paste and coconut cream, with mashed potatoes and peanuts

Rengdang beef rib 21.50

An Indonesian favourite beef dish, slow cooked with special sauce

Vietnam traditional slow cook pork belly 20.50

Chunky pork belly and egg slow cooked with five spices

Traditional Thai fish curry 21.50

Fish fillets slow cooked in Thai traditional green curry paste with coconut cream, sweet lychee, pineapple, eggplant and seasonal vegetables.

Sizzling Chinese style fish steak 20.00

Fish tempura served on a sizzling hot plate topped up with vegetables and a special sauce

Vietnamese honey roasted pork belly 21.50

Roasted pork belly with special honey and onion sauce, served with vegetables, tofu and deep fried egg

Roasted pork belly stir fried noodle 21.50

Stir fried egg noodle flavoured with Thai honey and garlic sauce, served with roasted pork belly and seasonal vegetables

Thai roasted pork shank 24.50

Slow cooked in fermented soy bean sauce, served with stir fried egg noodles and bokchoi

Thai red duck curry 22.50

Slow cooked red curry with roast duck and Thai spiced herbs.

Extra
Rice - 3.00 | Double rice - 5.00 | Meat - 3.00 | Vegetables - 3.00

(Gluten free & vegan options are available. No added MSG)