O'Shucks
a dozen wings tossed in either hot or BBQ sauce
3 house-smoked pulled pork sliders on a brioche bun and seasoned french fries
2 mini house-smoked pastrami sandwiches on rye with homemade slaw, Russian dressing and seasoned fries
smothered with bacon bits and cheddar, topped with dollop of sour cream and green onions
topped with our homemade chili, grated with cheddar and diced onions
bacon-wrapped tater tots with jalapeño ring served with spicy fry sauce
lightly panko-battered with seasoned fries and ranch
our famous seasoned fries smothered in minced garlic
tempura-dipped mozzarella cheese sticks with sweet Thai chili sauce
sesame-seared tuna thinly sliced with spring mix, cucumber, bean sprouts, crispy gyoza noodles, pickled ginger, and citrus wasabi aioli
our famous cheeseburger without the bun, choice of swiss or cheddar served on a bed of iceberg lettuce with sliced tomato, pickle, onion, and a choice of ranch, blue cheese, caesar, balsamic vinaigrette or citrus wasabi aioli
classic caesar with fresh romaine and croutons
choice of ranch, blue cheese, caesar, balsamic vinaigrette, or citrus wasabi aioli
two slices crispy bacon and creamy peanut butter
our very own coleslaw, chili and onions
sport peppers, tomato wedges, onions, pickles, and Chicago-style relish and onions
onions grated cheddar, our very own chili
Chicago-style relish and onions
two dogs on-a-stick with seasoned fries
malt vinegar and lemon with fries or side of slaw
3 smoked pork tacos with avocado, cabbage, and spicy aioli served with homed tortilla chips and fresh pico de gallo
3 grilled tilapia tacos with avocado, cabbage, peppers, onions and spicy aioli served with tortilla chips and pico de gallo
with seasoned fries or side of slaw
lightly battered tilapia topped with lemon, homemade slaw, on a sesame seed bun with tartare sauce
with swiss and au jus on a hoagie roll
house-smoked pastrami with homemade slaw and swiss on rye with Russian dressing
grilled chicken on a sesame seed bun with pesto, spring mix, tomato, onion and aioli
with grilled peppers and onions
bacon, cheddar, lettuce, avocado, and tomato
served on sesame seed bun with lettuce, tomato, mayo, onion, pickles, swiss or cheddar, bag of Lay's potato chips
with tempura shrimp, avocado and wasabi
wasabi sesame-seared tuna, spring mix, tomato and onion, garnished with wasabi mayo and ginger
bacon, fried egg, and grilled onions
pastrami, swiss, slaw, and onions
smoked pulled pork, with grilled pineapple ring, swiss cheese and teriyaki sauce
minced garlic and bacon
with avocado and bell pepper ring
with cheddar and onions
Swedish Ginger Snaps and vanilla ice cream
5.5% alcohol
3.2% alcohol
3.2% alcohol
3.2% alcohol
8.3% alcohol
9.0% alcohol
5.3% alcohol
6.6% alcohol
5.2% alcohol
6.8% alcohol
4.7% alcohol
4.5% alcohol
5.0%
5.6% alcohol
5.2% alcohol
9.5% alcohol
free refills
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda Free Refills
tempura tofu in traditional broth
three green-lip mussels baked in spicy sauce
tempura baked in a spicy, rich sauce
delicately dusted, with citrus-lime aioli and spicy sauce
tempura shishito peppers with 7-spice cream cheese
thinly sliced with rice
lightly battered with dipping sauce
5 pork dumplings steamed or fried
pork, chicken, or tofu with butter lettuce and rice noodles
tempura baked shrimp in spicy, rich sauce
fresh seared with 7-spice, ponzu, and wasabi
light tempura rings with traditional dipping sauce
spicy hot, bbq, or plain with blue cheese or ranch dipping
three raw oysters with spicy ponzu and tobiko
thinly sliced raw scallops in ponzu and garnished tobiko
in traditional broth
three ebi shrimp with crab salad, tobiko, sriracha, eel sauce
shiso mint, spinach, bean sprouts, and carrots
three shrimp with asparagus, potato, yellow onion ring, shredded carrot, peppers, broccoli, green onion, and tofu
thinly sliced cooked in teriyaki with rice
salmon filet cooked in teriyaki with rice
1/4 or 1/2 lb. with swiss or cheddar, lettuce, tomato, pickle, light mayo and onion, served with chips
sesame encrusted seared tuna, spring mix, bean sprouts, tomato, and onion with wasabi aioli and ginger
six panko pickle spears with fries, ranch, and fry sauce
crab salad, avocado, and cucumber
crab, eel, avocado, tobiko, kaiware, and sweet eel sauce
panko shrimp, tuna, salmon, ebi shrimp, avocado, spicy crab salad, green onion, and tobiko with sweet eel sauce
deathly spicy soft shell crab, jalapeño, and habanero masago
spicy tuna, avocado, cuke, tempura sprinkles and siracha
tempura roll with spicy tuna, wasabi and sriracha
tempura roll with salmon, crab, cream cheese, tobiko and spicy eel sauce
crab and cucumber topped with avocado, eel, and sweet eel sauce
spicy tuna, shishito, avocado, cukes, tobiko, kaiware
spixy tempura shrimp topped with tuna, avocado, crab salad, and sweet eel sauce
spicy tuna, hamachi, and tobiko
smoked salmon, cream cheese, and cucumber
tempura shrimp, avocado, tuna, cucumber with tobiko, spicy eel sauce and spicy aioli
salmon, ahi, dai, ebi, hamachi, crab, avocado, cuke
spicy salmon, avocado, and cucumber in tempura sprinkles
soft shell crab, avocado, cucumber, kaiware, and sweet eel sauce
crab, avocado, cucumber, lemon, salmon, and ponzu
shrimp, spicy hamachi and green onion
tuna, scallops, salmon, yellowtail, ebi including spicy
tempura shrimp or any single with avocado, cuke, and kaiware
sweet raw shrimp
shrimp
butterfish
squid
salmon eggs
tilapia
seared tofu
octopus
yellowtail
ahi tuna
sweet, cooked egg
scallops
marinated mackerel
salmon
seared albacore
flying fish eggs
freshwater eel
five, nine, twelve, or fifteen piece chef's choice of octopus, salmon, tuna or yellowtail
cucumber roll with eel, octopus, salmon, shrimp, tam ago, and yellowtail
california with salmon, tuna, octopus, yellowtail, shrimp, eel, whitefish, and tamago
nine piece sashimi and fresh vegetables over rice
this rice-less roll in rice paper is two rolls in one, thinly sliced teriyaki ribeye and crabmeat salad paired with spring mix, tobiko, and chef's light garlic sauce
fresh yellowtail, crisp cucumber, shiso mint topped with sliced ripe strawberries, with a dollop of spicy aioli
spicy crab, cucumber and jalapeño inside topped with albacore tuna, lemon and lime, drizzles with 7-spice and ponzu sauce
spicy tuna, cuke and cilantro, topped with mango, avocado, jalapeño, sriracha, tempura sprinkles and eel
tempura shrimp, crab and cucumber topped with spicy tuna, sesame and green onion
spicy tuna, cilantro, lime, cucumber, and inari wrapped in avocado topped with honey, wasabi aioli, tempura sprinkles and sriracha
spicy hamachi, lime, cucumber, avocado and marinated jalapeño topped with cilantro, tempura sprinkles and sriracha
sesame encrusted seared tuna, cucumber, bean sprouts, crispy wonton noodles, radish sprouts and citrus lime aioli
lightly blackened salmon filet with seasoned croutons
fresh greens, topped with bean sprouts and miso dressing
pickled and seasoned
pickled and seasoned seaweed with smoked squid
pickled and seasoned smoked squid
fresh crab salad with pickled, thinly sliced cucumber
vanilla or green tea drizzled with with chocolate sauce
sweet plum wine-soaked orange slices
homemade with Swedish ginger snaps and vanilla
two chocolate dipped cookies
avocado, oshinko, red pepper, kaiware, cukes, and inan
two piece inari stuffed with seasoned rice and mango
tempura potato, avocado, onion, and cucumber
sweet pickled japanese radish
buddha or avocado roll with oshinko and cucumber rolls
chilled soy beans sprinkled with rock salt seasoning
yellowtail or ahi
spicy scallop
soft shell crab, avocado and cucumber
deathly spicy spider
choice of swiss or cheddar served with bag of Lay's potato chips and kid-sized soda
two tasty tenders of chicken breast meat
served in a steamed poppy seed bun
flour tortillas oozing with melted cheddar
a favorite dog on-a-stick
melted cheddar inside, golden grilled outside
Swedish ginger snaps and vanilla ice cream
thyme encrusted New Zealand, garlic mashed potatoes
crumbled bacon, radish and rosemary rested on sliced jalapeño
four cheeses-Monterey Jack, Parmesan, Muenster, and Swiss
certified organic range free stuffed with wild rice, cranberry compote
shallot demi-glace with garlic mashed potatoes
traditional light beer batter with fries
sage wrapped with light gravy and garlic mashed potatoes
caramelized cinnamon, nutmeg, all-spiced bananas, french vanilla ice cream, drizzled caramel and homemade Rockhouse toffee
spinach, Parmesan, panko bread crumbs, and hollandaise
peppercorn coated filet mignon in a rich cream, garlic mashed potatoes.
grilled with fresh pineapple citrus salsa, saffron wild rice.
garlic mashed potatoes, creamy horseradish.
garlic mashed potatoes, drawn butter
shallot demi-glace, garlic mashed potatoes
homemade, classic semi-sweet
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