Impossible™ beef, Italian-style tomato sauce, cremini mushrooms, onions, crushed red peppers, and mozzarella.
Chicago would be proud of this masterpiece with tomato basil sauce, sausage, spicy Italian sausage, mozzarella, herbs and parmesan.
Grilled chicken, bacon, spinach, garlic, sundried tomatoes, parmesan and MontAmoré® cheeses with creamy alfredo sauce.
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish.
Olive oil, fresh basil, garlic, roma tomatoes, mozzarella, and MontAmoré® cheese. Not available as deep dish.
Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.
Impossible™ beef, mozzarella, chipotle sauce, black bean salsa, pico, green onions, cilantro, and queso fresco. Topped with jalapeño ranch, avocado, and lime. 10.99 (60 cal/piece, 16 pieces)
Garlic and olive oil with pesto, mozzarella, spinach, artichokes, red and green onions, sundried tomatoes, feta, and parmesan. Drizzled with a balsamic glaze.
Grilled chicken in our award-winning Diablo sauce with mozzarella and parmesan, green and red onions, and cilantro.
Choose three award-winning wing flavors! Naked wings Classic bone-in wings Boneless wings
Jim Beam: Plum and barbeque (Add 20 cal/wing) Diablo: Sweet and spicy with a li’l kick (Add 25 cal/wing) Peking Zing: Tangy with a little zing (Add 10 cal/wing) Chipotle BBQ: With TABASCO® Chipotle Sauce (Add 10 cal/wing) Honey Ghost Pepper: Sweet heat (Add 15 cal/wing) Buffalo: Our classic Dixie sauce (Add 5 cal/wing) and celery (5 cal/piece, 3 pieces) Extreme Jamaican: Tongue torching (Add 5 cal/wing)
Ranch Lite Ranch Bleu Cheese
Mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage, and cilantro on white corn tortillas.
Pepper and monterey jack cheeses, chipotle chicken, black bean salsa, pico, diced jalapeños, quesco fresco, romaine, and avocado. Topped with cheese sauce and green onions. Served with a side of salsa verde and sour cream.
Our homemade bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian seasonings.
Artisan romaine leaves filled with shrimp, pico, avocado, cilantro, and pepper jack cheese. Served with guacamole and salsa.
Ellsworth white cheddar cheese curds with marinara.
Crispy, fried to a golden brown.
Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.
Toasted garlic rounds, olivetta, feta, tomato bruschetta, balsamic glaze, mozzarella, and parmesan.
One ingredient Additional ingredients
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese.
Romaine, spring mix, chopped prosciutto, gorgonzola, red and green onions, and craisins tossed in pomeray vinaigrette.
Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapeños, cilantro, green onions, and fried noodles.
Grilled chicken, cabbage, pea pods, red peppers, pineapple, and red onions drizzled with sesame stir fry sauce on a bed of brown rice quinoa. Topped with cilantro, diced jalapeños, green onions, and wonton strips.
Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki sauce. Topped with fried noodles.
Cilantro lime-seasoned shrimp, artisan romaine, spinach, black bean salsa, pico, cilantro, avocado, cabbage, mozzarella, and lite chipotle ranch
Brown rice quinoa with chipotle chicken, black bean salsa, pico, corn, cabbage, and red onions. Topped with salsa verde, crumbled queso fresco, jalapeños, avocado, cilantro, and green onions.
Shredded romaine, arugula, bacon, grilled chicken, grape tomatoes, feta, avocado, corn, and red and green onions in chili lime vinaigrette.
Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing.
Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red pepper. Topped with pomeray vinaigrette and toasted coconut.
Grilled chicken, romaine, homemade croutons, parmesan, and grape tomatoes in caesar dressing.
Bleu cheese Lite chipotle ranch Caesar Lite Italian Chili lime vinaigrette Lite ranch Chipotle ranch Oregano vinaigrette Cucumber dill Pomeray vinaigrette French Ranch Sesame
Seasoned chicken and rigatoni in Italian-style tomato sauce topped with parmesan grana and basil.
Chicken, prosciutto, spinach, and dijon garlic cream sauce with pappardelle pasta. Topped with gorgonzola and parmesan grana.
Seasoned chicken and basil tossed in rigatoni and garlic cream sauce. Topped with parmesan grana, fontina, and grated parmesan cheeses and tomato bruschetta.
Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with parmesan and drizzled with balsamic.
Shrimp, basil, grape tomatoes, parmesan grana, garlic, and pappardelle pasta tossed in a white wine pesto cream sauce.
Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and parmesan.
Breaded chicken breasts with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettuccine.
Spaghetti and shrimp sautéed in garlic cream sauce topped with lemon, parmesan, and bread crumbs.
Three large meatballs atop spaghetti with our classic red sauce. Sprinkled with parmesan.
Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan and salsa.
Spicy Italian sausage, bolognese sauce with ricotta, mozzarella, and parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.
Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauce, and parmesan.
Trottole pasta with sautéed langostino lobster, MontAmoré® cheese, and toasted parmesan bread crumbs in a creamy cheese sauce.
A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta.
Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection.
Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled.
Italian sausage patty, cup & crisp pepperoni, parmesan grana, fontina, and mozzarella cheeses, and Italian-style tomato sauce on schiacciata bread.
Onion jam, chopped and thick-cut bacon, cheddar, haystack onions, and mayo.
Two patties, topped with pico, mozzarella, lite chipotle ranch, avocado, and wrapped in artisan romaine.
Two patties, American cheese, pickles, romaine, red onions, zesty mayo, and bacon.
Barbecue sauce, cheddar, smoked bacon, romaine, tomato, and onion
Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion.
Sliced ham, Jarlsberg cheese, romaine, tomato, and grain mustard mayo on ciabatta (880 cal) or an oat bran pita
Roast beef, provolone, grilled red onions, and horseradish cream cheese on a parmesan-crusted ciabatta bun (920 cal) or an oat bran pita (660 cal).
Portobello, zucchini, yellow squash, roasted red peppers, grilled red onions, spinach, and feta cheese with herb aioli, oregano vinaigrette, and sundried tomato purée. Served on schiacciata bread (1,080 cal) or an oat bran pita (500 cal).
Pastrami, Jarlsberg cheese, diced jalapeños, grilled red onions, and grain mustard mayo on a pumpernickel bun (1,150 cal) or an oat bran pita (610 cal).
Cashew grilled chicken salad, romaine, mayo, and craisins on ciabatta (880 cal) or an oat bran pita (630 cal).
Grilled chicken, prosciutto, mozzarella, grilled red onions, spinach, herb aioli and sundried tomato purée on schiacciata bread (670 cal) or an oat bran pita (500 cal).
Our new and improved recipe! Lightly breaded walleye, sautéed in lemon soy sauce, with parmesan, romaine, and red onions on ciabatta (1,030 cal) or an oat bran pita (610 cal). Served with garlic mayo.
Turkey, ham, salami, provolone, tomato, lettuce, oregano vinaigrette, and mayo. Served hot or cold on our ciabatta bun (880 cal) or an oat bran pita (610 cal).
Turkey, bacon, provolone, romaine, tomato, and mayo on grilled cranberry bread (1,010 cal) or an oat bran pita (700 cal).
Your choice of grilled, or fried and breaded chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese on an egg bun (500-710 cal) or an oat bran pita (320-480 cal).
Turkey breast, smoked bacon, cheddar, monterey jack, lettuce, tomato, and mayo on ciabatta (990 cal) or an oat bran pita (650 cal).
Tender sliced sirloin, cremini mushrooms, and onions smothered in cheese sauce. Topped with melted mozzarella and fontina cheeses on a toasted hoagie.
Oat bran pita stuffed with chicken, red bell peppers, zucchini, yellow squash, cremini mushrooms, garlic, spinach, and lite Italian dressing. Topped with basil, mozzarella and parmesan.
Three large Green Mill classic meatballs with marinara sauce. Topped with mozzarella and parmesan on a toasted sourdough hoagie.
Vanilla ice cream sandwiched between two chocolate chunk cookies. Topped with hot fudge, caramel, pecans and whipped cream.
Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.
Served one of three ways – plain, with strawberries, or topped with roasted pecans, caramel, and chocolate sauce.
A fruity kick from tangy strawberry, raspberry, and mango flavors.
Fruity strawberry, raspberry, and mango flavors with lemonade.
Lemonade meets mango. Pucker up for twisted mango mayhem.
Lemony lemonade meets strawberry in a burst of tangy flavor.
Raspberry flavors and lemonade twisted together.
Mango, strawberry, raspberry and ice cream smoothie mix twisted with orange juice.
Mango flavors and ice cream smoothie mix twisted with orange juice.
Strawberry and ice cream smoothie mix blended with orange juice.
Raspberry and ice cream smoothie mix blended with orange juice.
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