Nikau

Name: Nikau
Address: 1270 Hinemaru Street, 3010, 3010
Telephone: 07 347 1234

Indulge in fine dining cuisine at Restaurant Nikau, with its stylish interior and sophisticated culinary options.

1270 Hinemaru Street, Rotorua, 3010, NZ

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Place an Order

Entrée | Kūmamatanga

Twice baked gruyere soufflé (v) 18.50

Creamy tarragon sauce | micro herb salad

Chargrilled eggplant (v, gf) 19.50

Rich ricotta & herb stuffing | zucchini | pine nuts | salsa | black truffle oil

Soup of the day (v, gfa) 15.50

Served with a freshly baked bread roll

Pan-fried crab cake 19.50

Homemade hollandaise sauce | watercress salad

Selection of dumplings (df) 22.00

Prawn, pork and shiitake with pickled vegetables | Thai sweet chilli sauce

From the oven to share

Rustic antipasto platter 42.00

Rosemary and garlic flatbread | cold cuts | cheeses | dip selection

Whole fish of the day (gf) 40.50

Garden herbs | lemon caper butter | mixed garden salad | Nikau fried triplicata potatoes | rosemary salt

Half Sicilian chicken (gf) 42.00

Whole olives | candied lemon and thyme | buttered seasonal vegetables | Nikau fried triplicata potatoes | rosemary salt

Main | Kai matua

Beef rib-eye steak (gf)

Grilled vegetables | béarnaise sauce | Nikau fried triplicata potatoes | rosemary salt | aubergine caviar

300g - 42.50

Marinated lamb loin (gfa) 40.50

Lamb shoulder | lavender ratatouille | creamy celeriac puree’ | mint jelly |bread crusted sweetbread

Herb-stuffed duck galantine 38.00

Pancetta | potato confit | wild cherry reduction | spiced red cabbage |orange caramelised baby carrots

Le puy green lentil risotto (v, gf, df) 34.50

Pizza | Parehe

Traditional margherita (v) 18.50

Rich tomato sauce | creamy mozzarella | fresh basil leaves

Pepperoni 21.50

Rich tomato sauce | Italian pepperoni salami | creamy mozzarella

Cheesy (v) 19.50

Flatbread | caramelised onion | poached pears | trio of cheeses - blue cheese, mozzarella, cheddar cheese

Garlic and rosemary bread (v,df) 14.50

Flatbread | rosemary and garlic olive oil

Something sweet | Tōwhiro

Over the moon cheese platter (gf, v) 32.00

Three New Zealand cheeses - creamy OMG, wilton blue, goat cheese with seed crackers | rice wafers | fruit paste | celery sticks | apple

Delicate apple tart (v) 18.00

Chocolate fudge sauce | vanilla ice cream

Chocolate cake (v) 18.00

Strawberry mousse | mixed berry coulis

Crepe suzette (gf, v) 18.00

Grand marnier reduction | lemon curd ice cream | mandarin segments

Pecan tart (v) 16.50

Salted caramel sauce | hokey pokey ice cream

On the side | Kīnaki

Crispy triplicata potatoes (gf, df, v) 12.50

Rosemary salt | chipotle aioli | ketchup

Buttered seasonal vegetables (v, df) 12.50

Small garden salad with lemon dressing (gf, df, v) 12.50

Garlic baguette (v) 12.50

((gfa) = gluten free available l (gf) = gluten free l (v) = vegetarian l (df) = dairy free)