Saffron Indian

Name: Saffron Indian
Address: 31 Ponsonby Road, 1011, 1011
Telephone: 09 378 2122

Saffron Indian Restaurant - Tasty Authentic Indian Food

31 Ponsonby Road, Auckland, 1011, NZ

• Monday: 11:00AM-3:00PM, 6:00PM-10:30PM •Tuesday: 11:00AM-3:00PM, 6:00PM-10:30PM •Wednesday: 11:00AM-3:00PM, 6:00PM-10:30PM •Thursday: 11:00AM-3:00PM, 6:00PM-10:30PM •Friday: 11:00AM-3:00PM, 6:00PM-10:30PM •Saturday: 11:00AM-3:00PM, 6:00PM-10:30PM •Sunday: 11:00AM-3:00PM, 6:00PM-10:30PM •

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

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Dinner

Entrée

Vegetable samosa

Deep fried Indian puff pastry stuffed with green peas and potatoes

2 pieces - 6.00

Vegetable pakora

A fine combination of spinach and cottage cheese with ginger and fine herbs

3 pieces - 6.00

Idli

The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice

3 pieces - 6.00

Vadai

Indian donut made from dhal and spices, deep fired

3 pieces - 6.00

Onion baji

Onion bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter

4 pieces - 6.00

Fish tikka 12.00

Boneless chunks of fish marinated in Indian spices and cooked in tandoor

Chicken 65 12.00

The famous madras fried chicken - chicken coated with ginger garlic paste chilli powder tumeric and deed fried

Tandoori chicken

The world famous tandoori chicken marinated overnight in oriental spices and yoghurt cooked in tandoor

full - 20.00half - 10.00

Seek kebab 10.00

Lamb mince kebab with a touch of fresh ginger, garlic, green pepper and flavored with fresh coriander skewered in tandoor

Mixed kebab platter 20.00

Assorted kebab combinations of lamb, chicken, fish, samosa and pakoras

Breads

Tandoori roti 2.50

Crispy dry whole wheat bread

Plain naan 2.50

Leavened bread made from refined flour

Butter naan 3.00

Fine flour soft layered bread with butter

Cheese naan 3.50

Fine flour soft bread stuffed with cheese

Garlic naan 3.50

Fine flour soft bread with gresh garlic

Parata 3.50

Multi layered white flour bread

Stuffed naan 4.50

Fine flour bread with potato, onion, cottage cheese masala

Kheema naan 4.50

Fine flour bread stuffed with minced lamb

Dry fruit naan 4.50

Fine flour bread stuffed with mixed dry fruits

Delicacies

Tandoori whole snapper 20.00

Fresh catch of red snapper marinated with lime, coriander and fennel cooked to perfection in clay oven

Raan

Tender whole lamb leg marinated in rum and exotic herbs - barbequed on chargrill

for two - 25.00

Dosa 8.00

Famous crispy savoury pancake-plain dosa

Masala dosa 10.00

Dosa snuffed with potatoes

Uttappam (Indian pizza) 10.00

Pan fried South India pizza topped with onion/tomato accompanied with sambar and chutneys

Dosa kheema 12.00

Dosa stuffed with spicy lamb mince masala

Rava dosa 10.00

Semolina dosai

Dosa spicy chicken 12.00

Dosa stuffed with spicy shredded chicken masala

Curries

Kadai prawns 22.00

Fresh prawns cooked in traditional tomato masala with black pepper and red chillies

Prawn malabari 22.00

Fresh prawns cooked in coconut sauce

Chicken tikka masala 17.00

Marinated chicken morsels cooked in tandoor and tossed in rich tomato onion masala

Goan fish curry 18.00

Chunks of fresh fish cooked in tamarind chillies and cumin sauce

Butter chicken 17.00

Succulent chicken morsels simmered in rich fenugreek flavoured tomato sauce with cream

Kadai chicken 17.00

Boneless chicken cooked in spicy cumin flavoured tomato masala with pepper corn and red chillies

Mysore chilli chicken 17.00

Boneless chicken cooked in fresh curry leaves, fenneland coconut sauce

Chicken shahi korma 17.00

Tender boneless chicken cooked in saffron flavoured cashew gravy

Lamb korma

Tender lamb cooked in a rich cashew gravy in mughlai style

Lamb rogan josh 17.00

pot roasted lamb cooked in a thick onion gravy with selected Indian spices traditional way

Vindaloo 18.00

Fresh catch of red snapper marinated with lime , coriander and fennel cooked to perfection in clay oven

Your choice of: chicken | beef | lamb

Madras 17.00

Cooked in fresh curry leaves and coconut sauce

Your choice of: chicken | beef | lamb

Non veg thali 22.00

Fresh catch of red snapper marinated with lime, coriander and fennel cooked to perfection in clay oven

Lamb perattal 18.00

Fresh catch of red snapper marinated with lime, coriander and fennel cooked to perfection in clay oven

Curries (Veg)

VegetarianMango kulfi 7.00

Mango flavoured Indian special ice cream with nuts

VegetarianBhindi do pyaza 14.00

Fresh okra tossed in cumin, tomato and ginger masala with red onion quaters

VegetarianPaneer malai kofta 15.00

Fresh cottage cheese balls cooked in mughlai gravy

VegetarianPalak paneer 15.00

Fresh spinach cooked with cottage cheese

VegetarianVegetable shahi korma 15.00

Mixed vegetables cooked in saffron flavoured cashew gravy laced with cream

VegetarianVegetable jalfrezi 14.00

Fresh vegetable in spicy masala with bell pepper and red onion

Desserts

Ice cream 5.00

Choose an option: vanilla | strawberry | chocolate

Gulab jamun

Creamed milk dumplings enhanced cardamom. Saffron and almonds in syrup

3 pieces - 6.00