Scotia

Name: Scotia
Address: 199 Stuart Street, 9016, 9016
Telephone: 03 477 7704

Scotia proudly extends the warmth of true southern hospitality with the taste of Scotland in the heart of Dunedin.

199 Stuart Street, Dunedin, 9016, NZ

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: Scottish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

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Entrees

VegetarianSoup of the day 12.00

Served with house baked bread

Breads & spreads 14.00

House baked bread with olive oil, balsamic & dips

Duck liver pate 16.00

Duck livers sautéed with brandy & whisky served with mini highland loaf & red onion jam

Cullen skink 16.00

Traditional smoked fish, potato & herb chowder

Traditional scottish haggis 16.00

Served with oat cakes & peppercorn jus

Salmon gravlax 18.00

House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress

Smoked duck salad 22.00

Roast walnuts, blue cheese & fresh orange vinaigrette

Mains

Mushroom & goats cheese tartlet 34.00

Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction

Wild hotpot 36.00

Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables

Pork belly 36.00

Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce

Prosciutto wrapped chicken 36.00

Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa

Pan seared salmon 36.00

Complimented by green pea & dill risotto garnished with preserved lemon

Lamb loin 38.00

Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slivers

Denver venison fillet 38.00

Accompanied by potato gratin, beetroot puree & pomegranate jus

Smoked beef 38.00

Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus

Sides 8.00

Choose: green garden salad | roast seasonal vegetables | daily specials

Desserts

Banoffee 13.00

Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble

Steamed fruit pudding 13.00

Served with whisky custard & butterscotch

Treacle crème brulee 13.00

Treacle infused baked custard with berry coulis

Caramel tart 13.00

Sweet pastry with rich caramel & hazelnut praline served with berry coulis

Lemon meringue cheesecake 13.00

Malt biscuit base with creamy lemon filling & freshly toasted meringue

Black forest mousse 13.00

Chocolate mousse with berry compote & biscuit crumble

Liqueur coffee 13.00

Espresso with fresh whipped cream & liqueur

Affogato 13.00

Vanilla bean ice cream drowned in espresso & liqueur

Liqueurs 13.00