The Garden Hotel

Name: The Garden Hotel
Address: 63 Courtenay Pl, 6011, 6011
Telephone: 04 384 6416

A modern gastro pub and cocktail garden in the heart of Courtenay Place.

63 Courtenay Pl, Wellington, 6011, NZ

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-2:00AM •Thursday: 11:00AM-12:00AM •Friday: 11:00AM-2:00AM •Saturday: 11:00AM-2:00AM •Sunday: 11:00AM-12:00AM •

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Deals & Coupons

Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Place an Order

Main menu

Pizza oven garlic bread (v) 15.00

Brisket mac & cheese bombs 13.00

Tater skins (v, gf) 10.00

Sour cream chive dip

Loaded halloumi fries (v) 15.00

Lemon yoghurt mint, pomegranate

Fried calamari 13.00

Lemon aioli

Pimento & artichoke cheese dip (v) 12.00

Crusty parmesan bread

Buttermilk fried chicken 16.00

Chipotle mayo

Homemade salt & vinegar (v, gf) 10.00

Kettle chips kiwi dip

Coriander & coconut ceviche (df, gf) 16.00

Corn chips

Old bay, artichoke & celery rollers (vv, df) 14.00

Vegan mayo

Garden platter 55.00

Pizza oven garlic bread, pimento & artichoke cheese dip, brisket mac & cheese bombs, fried calamari, tater skins

Burgers

Served with agria fries

The Garden Hotel cheeseburger 21.00

Pickle, rocket, burnt tomato relish, aioli

Buttermilk & parmesan chicken burger 22.00

Mozzarella, rainbow slaw, chipotle mayonnaise

Mushroom & halloumi burger (v) 23.00

Romesco, rocket, basil mayonnaise

Pizza

Louis eggs

Ham and artichoke with tomato, olives, mushrooms, egg

8' inches - 15.0012' inches - 24.00

Johnny sausage

Pepperoni and mozzarella

8' inches - 14.0012' inches - 22.00

Mikey margherita

Pomodoro sauce, mozzarella, basil, parmesan, evoo

8' inches - 13.0012' inches - 20.00

Hot house bowls

For one or more

Masa fried squid salad (gf) 21.00

With chorizo, blood orange vinaigrette, radish, rocket, cucumber

Pepperoni 22.00

Italian sausage and mozzarella pizza pie, rocket & pecorino salad

Smoked salmon (gf) 23.00

Courgette, green beans, whipped feta, olives, red onion, dillgreen beans

Grilled pumpkin (vv, gf) 22.00

Cauliflower, romesco, pinenuts, pea tendrils, pickled onion, crispy kale

Loaded chicken parmigiana 23.00

Brisket mac and cheese, herb rainbow slaw

Fortune favours beer battered fish (df) 22.00

Agria chips, rainbow slaw, tartare sauce

Dessert

kapiti affogato ice cream (gf) 10.00

Cold espresso

Vanilla cheesecake 12.00

Salted caramel sauce, chocolate soil, whipped cream

Tiramisu 12.00

Kahlua and coffee lady fingers, pomegranate & mascarpone

(v - vegetarian, vv - vegan - df - dairy free, gf - gluten free)

Brunch menu

Saturday and Sunday between 11 - 4 pm

Sparkling cocktails

Mimosas 8.00

Fresh, fizzy and full of vitamin C to get your day started

Manmosas 10.00

To keep the guys happy! lager, OJ & splash of triple sec

Kir royale 8.00

A boozy berry delight, prosecco & creme de cassis

Tap cocktails

Hibiscus 12.00

Hibiscus infused beefeater gin, lime & tonic

Espresso martini 12.00

Absolut vodka, kahlua, grinder's cold brew & our infusion of the week

Queen of the meadow 12.00

Absolut citron, triple sec raspberry, cranberry juice & lime

Belladonna 12.00

Absolut vanilla, blueberry, lavender, lemon & squid ink

Frozen margarita 12.00

Garden layer 4% 9.50

Smashed avocado (df) 18.50

Natural sourdough, sun-dried tomatoes, dukkha, poached free range eggs

Eggs benedict 18.50

Fennel bacon, apple cider hollandaise, poached free range eggs, sourdough

Cinnamon french toast 19.50

Grilled brioche, mixed berry compote, vanilla mascarpone & Canadian maple syrup

Granola bowl (gf) 17.00

Acai yoghurt, fix & fogg peanut butter, banana, strawberries, chia seeds, kiwi, hazelnuts & bee pollen

Coconut chia pudding (gf) 18.50

Natural yoghurt, chunk granola, berries, dehydrated citrus, watermelon jerky, sorghum, rose water

Vegan supernova (v*, gf) 20.00

Beetroot, toasted walnuts, peach, spinach, Northern beans, balsamic sauce

The Garden Hotel cheeseburger 21.00

Pickle, rocket, burnt tomato relish, aioli, agria fries

Parmesan dusted buttermilk chicken burger 22.00

Mozzarella, rainbow slaw, chipotle mayonnaise

Ham and artichoke pizza 24.00

Tomatoes, olives, mushrooms, eggs

Fortune favours beer battered fish (df) 22.00

Agria fries, rainbow slaw, tartare sauce

Make it bottomless - per person 49.00

Choose one dish and enjoy bottomless drinks for 2 hours. Drink include : Mimosas, Manmosas, Kir royale, Garden lager, Tap cocktails, coffee & tea, sodas. No double parking, please enjoy Bottomless brunch responsibly

(Ask your server about coffee, teas & fizzy. v - vegetarian, v* - vegan, df - dairy free, gf - gluten free)

Snack menu

Snacks

Rosemary agria fries aioli (v, df, gf) 10.00

Pizza oven garlic bread (v) 15.00

Brisket mac & cheese bombs 13.00

Tater skins (v, gf) 10.00

Sour cream chive dip

Loaded halloumi fries (v) 15.00

Lemon yoghurt, mint, pomegranate

Fried calamari (gf) 13.00

Lemon aioli

Pimento & artichoke cheese dip (v) 12.00

Crusty parmesan bread

Buttermilk fried chicken 16.00

Chipotle mayo

Homemade salt & vinegar kettle chips kiwi dip (v, gf) 10.00

coriander & coconut ceviche (df, gf) 16.00

Corn chips

Old bay, artichoke & celery rollers (v*, df) 14.00

Vegan mayo

Garden platter

Garden platter 55.00

Pizza oven garlic bread, Pimento & artichoke cheese dip, Brisket mac & cheese bombs, Fried calamari, Tater skins

(v - vegetarian, v* - vegan, df - dairy free, gf - gluten free)

Late night menu

Late night snacks

Rosemary agria fries aioli (v, df, gf) 10.00

Pizza oven garlic bread (v) 15.00

Brisket mac & cheese bombs 13.00

Tater skins (v, gf) 10.00

Sour cream chive dip

Loaded halloumi fries (v) 15.00

Lemon yoghurt, mint, pomegranate

Pimento & artichoke cheese dip (v) 12.00

Crusty parmesan bread

Buttermilk fried chicken 16.00

Chipotle mayo

Homemade salt & vinegar kettle chips kiwi dip (v, gf) 10.00

(v - vegetarian, df - dairy free, gf - gluten free)