Syrah Restaurant & Wine Bar

Name: Syrah Restaurant & Wine Bar
Address: 3597 Bay Settlement Road, 54311, WI, 54311
Telephone: 920-406-9463

Fine-casual restaurant in the Green Bay area. Featuring unique preparations and presentations of dishes everybody loves.

3597 Bay Settlement Road, Green Bay, WI 54311, US

• Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-9:00PM •Saturday: 8:00AM-9:00PM •Sunday: 8:00AM-3:00PM •

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Deals & Coupons

Details

Cuisine: American
Parking: Private Lot
Alcohol Type: beer and wine
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: No
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: none

Dinner Menu

Appetizers

Crab & Portabella Cakes $12.00

signature recipe cakes served on a bed of crisp rice noodles with a sweet & spicy chili aioli

Caramelized Garlic Tart $8.00

sweet and tangy carmelized garlic in melted Goat & Havarti cheeses in a smooth custard, tucked into a housemade tart shell

OVEN ROASTED TOMATO, PROSCIUTTO, & FRESH MOZZARELLA TERRINE $8.00

a delightful taste of the season with Guiness-balsamic drizzled crostini

MUSHROOM PARCEL WITH GRILLED FRENCH BREAD $8.00

Shitake, Portabella, & Button mushrooms steamed in a parchment paper satchel with fresh herbs, accompanied by grilled french bread

TEMPURA LOBSTER TAIL $13.00

Belgian Beer battered lobster tail served with wasabi green goddess dipping sauce

Grilled Artisan Pizzas

PESTO & PORTABELLA MUSHROOM $13.00

fresh pesto, balsamic marinated Portabellas & blended with Italian cheeses

APPLE, BACON, & BLEU CHEESE $13.00

housemade Chablis applesauce covered with ample amounts of sliced apple, applewood smoked bacon, & bleu cheese crumbles

OLIVE OIL, TOMATO, & MOZZARELLA $13.00

herbed olive oil, fresh tomatoes, mozzarella, & fresh cracked pepper

STEAK & POTATO $15.00

Gremolata, garlic butter, sliced tri-color potatoes & grilled steak with Havarti cheese

Soups

Roasted Garlic & Mushroom Soup $5.00

finished with balsamic-guiness glaze

Featured Soup of the Day $5.00

chef's creation using the freshest ingredients available.

Salads

GRILLED WEDGE WITH GREEN GODDESS DRESSING $4.00

grilled Iceberg lettuce, tomato, red onion, chive croutons, & candied bacon

CRABCAKE & CABBAGE $12.00

our signature cakes served on a Thai inspired Napa cabbage salad with sesame vinaigrette

APPLE, STRAWBERRIES, & PROSCIUTTO $7.00

apples, strawberries, dried fruit, & greens with grape-vanilla vinaigrette

MIXED GRILL WITH RED WINE-MUSTARD VINAIGRETTE $7.00

grilled portabella, zucchini, & eggplant with greens

Entrees

SEARED TUNA & GRILLED FENNEL SALAD $18.00

seasoned & seared tuna steak over a salad of grilled fennel, garbanzo beans, tomato, cucumber, & radish with jalapeno vinaigrette

CHICKEN MAKHANI PASTA $18.00

grilled curry chicken breast with a fresh tomato & yogurt sauce atop housemade curry fettucini

MARKET FRESH SEAFOOD

expertly selected and prepared by our culinary team

PORK SHORT RIB WITH CRISPIN CIDER & ROOT BEER BBQ $21.00

slow cooked & then grilled with a tangy BBQ served with fresh vegetable slaw & roasted tri-color baby potatoes

LAMB OSSO BUCCO $28.00

slow cooked lamb shank with a housemade herb gremolata & served with quinoa pilaf

GRILLED MEYER NATURAL ANGUS RIBEYE® $26.00

hand cut steak with choice of flavored compound butter (herbed truffle, bleu cheese & bacon, or red wine & shallot) served on a bed of roasted tri-color baby potatoes

BACON SEARED SCALLOPS $26.00

fresh large scallops seared in bacon, drizzled with balsamic-guiness glaze, & garnished with candied bacon, served with quinoa pilaf

VEGETABLE PAELLA $18.00

bell pepper, fennel, tomato, garbanzo beans, & olives fused with saffron-tomato rice in an aromatic broth

GRILLED SALMON WITH TARRAGON ORANGE SABAYON $22.00

grilled wild caught, Atlantic salmon dressed with a light sabayon sauce served with quinoa pilaf

BAVETTE MARCHAND DE VIN $24.00

marinated & grilled bistro-steak finished with a velvety classic red wine & beef stock reduction served with quinoa pilaf

Dinner for Two

Available Tuesday - Thursday only. Not valid with any other discounts, coupons or non-restaurant issued gift certificates.

Appetizers

CRAB & PORTABELLA CAKES

signature recipe cakes served on a bed of crisp rice noodles with a sweet & spicy chili aioli

CARAMELIZED GARLIC TART

caramelized garlic, goat & Havarti cheese baked in a fresh tart shell

OVEN ROASTED TOMATO, PROSCIUTTO, & FRESH MOZZARELLA TERRINE

a delightful taste of the season with Guiness-balsamic drizzled crostini

MUSHROOM PARCEL WITH GRILLED FRENCH BREAD

Shiitake, Portabella, & Button mushrooms steamed in a parchment paper satchel with fresh herbs, accompanied by grilled french bread

Entrees

SEARED TUNA & GRILLED FENNEL SALAD

seasoned & seared tuna steak over a salad of grilled fennel, garbanzo beans, tomato, cucumber, & radish with jalapeno vinaigrette

CHICKEN MAKHANI PASTA

grilled curry chicken breast with a fresh tomato & yogurt sauce atop housemade curry fettucini

PORK SHORT RIB WITH CRISPIN CIDER & ROOT BEER BBQ

slow cooked & then grilled with a tangy BBQ served with fresh vegetable slaw & roasted tri-color baby potatoes

GRILLED SALMON WITH TARRAGON ORANGE SABAYON

grilled wild caught, Atlantic salmon dressed with a light sabayon sauce served with quinoa pilaf

BAVETTE MARCHAND DE VIN

marinated & grilled bistro-steak finished with a velvety classic red wine & beef stock reduction served with quinoa pilaf

Dessert

FRESH HOUSEMADE DESSERT

Choice from one of our housemade desserts to share.