Served with Chips & a Fountain Soda.
(Under 12 Only)
BEEF OR CHICKEN TACO $4.50
CHOICE OF SOFT OR CRISPY, BEEF OR CHICKEN TACO WITH CHIPS.
MINI QUESIDILLAS $4.50
MINI QUESIDILLAS WITH CHIPS.
CHICKEN FINGERS $4.50
Chips, Dips, Sides
CHIPS & SALSA $2.95
CHIPS & GUACAMOLE $4.50
CHIPS & CHEESE $4.25
SOUR CREAM
2oz. - $0.505oz. - $1.00
HOT, MILD OR VERDE
2oz. - $0.305oz. - $0.75Pint - $4.00
MANGO OR PICO DE GALLO
2oz. - $0.505oz. - $1.00Pint - $5.00
GUACAMOLE (PER BURRITO/SALAD) $1.75
EXTRA GUACAMOLE (2OZ) $2.00
EXTRA GUACAMOLE (5OZ) $4.75
QUESO SAUCE (2OZ) $2.00
QUESO SAUCE (5OZ) $3.00
RICE $2.25
BEANS $2.25
RICE & BEANS $2.75
Dessert
FRIED ICE CREAM $5.95
Premium Vanilla Ice Cream Dipped in Sweet Honey, Covered with Crunchy Corn Flakes, and Graham Crackers, Sugar & Spices, Served in a Sweet Flour Tortilla.
MANGO SORBET $4.95
CHACO TACOS $2.95
Dinner Menu
Table Service Starting at 5pm.
COLD APPETIZERS
HAWAIIAN AHI TUNA POKE $9.95
Ahi sushi & green onions in a spicy wasabi soy sauce infusion. Garnished with toasted sesame seeds.
CEVICHE $9.95
Shrimp, Calamari & Scallops marinated in Tequila & lime juice. Prepared with tomatoes, onions, celery, cilantro & Sea salt.
ISLAND FAMOUS FRESH GUACAMOLE $5.95
Fresh Haas Avocados with red onion, lime juice & fresh cilantro. Served with warm homemade tortilla chips. Super fresh. Made several times per day.
FIESTA SPREAD $4.95
Cream cheese with fresh mild salsa, garlic, olives, capers & cilantro. Served with warm homemade tortillas.
HOT APPETIZERS
FOUR CHEESE NACHO $7.25
Homemade corn chips with a mixture of Chihuahua, Oaxcada, sharp Cheddar/Monterey Jack cheeses with all the traditional fixings.
Add Beef, Chicken or Chili - $3.00
TRADITIONAL QUESADILLAS $5.95
A large fl our tortilla stuffed with sharp Cheddar/Monterey Jack cheeses served on a bed of lettuce, tomatoes & black olives. Accompanied by pico de gallo, sour cream & homemade guacamole.
Add Beef, Chicken, or Veggie - $4.00Add Shrimp or Steak - $4.50
MEXICAN PIZZA $3.95
A corn tortilla with refried beans, & sharp Cheddar/Monterey Jack cheeses. Garnished with green onions & black olives. Served with sour cream.
CHICKEN FLAUTAS $5.95
Flour tortillas with shredded chicken, Spanish onions, bell peppers, extra sharp Cheddar/Monterey Jack cheeses & Mexican spices. Served with jalapeno cream cheese.
CHIPOTLE CHILI $5.95
Ground seasoned sirloin, onions, bell peppers & red beans simmered to perfection. Served with red onions, sharp Cheddar/Monterey Jack cheeses & a dab of sourcream.
MOZZARELLA STICKS $5.95
Served with mild salsa.
MOZZARELLA STICKS $5.95
Served with mild salsa.
CHICKEN FINGERS $5.95
Served with honey mustard.
WAFFLE FRIES $2.95
Golden brown to your liking.
QUESO SMOTHERED FRENCH FRIES $4.95
Our homemade three cheese sauce.
MEXICAN CHILI CHEESE FRIES $6.95
Crispy french fries with melted Chihuahua cheese, green onions & chili.
SALADS
CHOICE OF DRESSINGS: House (Ramoulade sauce), Vinaigrette, Lime Vinaigrette,
Chipotle Vinaigrette, Honey Mustard, & Picante Ranch.
BEACH BURRITO SALAD $7.00
Mounds of lettuce, pico de gallo, corn bean salsa, sharp Cheddar/Monterey Jack cheeses, & sour cream. Served in a fried fl our tortilla shell.
Add Chicken, Beef or Sauteed Veggies - $3.50Add Steak, Shrimp or Grouper - $4.00
TIJUANA JALAPEÑO-LIME CAESAR $5.95
Fresh romaine, Cojita cheese, croutons & a daily made fresh Caesar salad dressing.
A NEW ISLAND SENSATION: Marinated & grilled. Served on a sizzling skillet on a bed of Spanish onions & bell peppers. Accompanied with our famous homemade fresh guacamole, Tex Mex cheese, pico de gallo, refried beans & warm fl our tortillas.
CHICKEN $12.99
Most Common—House favorite.
STEAK $13.99
Marinated flank steak grilled to perfection.
SHRIMP $14.99
Seasoned in a mojo marinade.
STEAK & CHICKEN $13.50
Tender marinated steak & chicken married together in this combo.
INCA REEF & BEEF $14.99
Chef specialty. Shrimp & Skirt steak. A must have.
BURRITOS and CHIMICHANGAS (Fried)
Belly busting Mexican favorites are served with melted Chihuahua cheese, Spanish rice & your choice of beans (black or refried).BURRITOS HAVE HOMEMADE ENCHILADA SAUCE ON TOP.
CHIMICHANGAS ARE ACCOMPANIED WITH A SWEET MOLE SAUCE (HAS PEANUTS).