King of Snake

Name: King of Snake
Address: 145 Victoria Street, 8013, 8013
Telephone: 03 365 7363

King of snake brings a new level of Asian dining to Christchurch

145 Victoria Street, Christchurch, 8013, NZ

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 4:00PM-10:00PM •

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Details

Cuisine: Asian/Oriental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Place an Order

Dinner menu

Oyster

(Variety subject to availability)

Gluten FreeNatural 5.50

With nashi pear & black pepper vinaigrette

Heavenly oyster wrap with wasabi 8.00

A perfect start

VegetarianGluten FreeRoasted coconut Spinach leaf 6.00

With peanuts, garlic, chilli & lime

Sticky beef wontons

(3) - 12.00(4) - 16.00(5) - 20.00

Pork wontons

(3) - 12.00(4) - 16.00(5) - 20.00

VegetarianVegetable wontons

(3) - 10.50(4) - 14.00(5) - 17.50

Crispy pork belly 18.50

With plum sauce & Sichuan pickled cucumber

Crispy squid (GFO) 18.50

With garlic & peppercorns

Prawn dumplings

With supreme broth

(3) - 14.50

Fried rice balls 11.50

Kaffir lime cream sauce

Marinated chicken wings

KOS sweet chilli sauce

(9) - 14.50

Mini chicken Roti’s

(2) - 16.50

Gluten FreeBlade cut salmon 23.50

With organic white miso & salmon caviar

VegetarianGluten FreeFries 9.50

With miso mayonnaise

Salads

Gluten FreeMandarin 29.00

Marinated yellow fin tuna & grated coconut salad

Gluten FreeGreen mango & Sichuan chicken salad 24.00

VegetarianMoong dal & mixed seed salad 17.50

Avocado & fresh lime

Seafood

Gluten FreeGrilled market fish of the day 34.50

Shitake mushroom puree, seaweed butter & salmon caviar

Gluten FreeStir fried chilli prawns 36.50

Prawn Pad Thai (GFO) 36.50

Poultry

Crispy pressed half duck 42.50

With caramelized mandarin sauce

Kung Pao chicken 28.50

Sichuan peppercorns, heavenly facing chilli & peanuts

Stir fried duck 37.00

With bean sprouts, cashews & chilli

Crispy skin half chicken (GFO) 28.50

10 spices & black vinegar

Gluten FreeClassic chicken satay 25.00

Coconut relish & pickled cucumber

Red curry of duck & cherry tomatoes 36.00

Chicken Pad Thai (GFO) 30.00

Beef & lamb

Gluten FreePenang curry of beef cheeks 34.50

Green beans & fish crackling

Stir fried prime beef (GFO) 28.50

Exotic mushrooms & garlic

Stir fried Sichuan lamb loin with basil & chilli (GFO) 32.50

Sticky beef rib, Peking wong bok 30.50

Saam stir fried prime tenderloin (GFO) 33.00

Black pepper, lemongrass, snow pea shoots & spinach

Gluten FreeAged canterbury angus ribeye seasoned 34.00

With roasted glutenous rice powder, nanjim spicy cucumber & herb salad

Pork

Bo ssam (GFO) 27.50

Slow roasted pork hock, kimchi puree, spring onion relish, rice mayo

Sweet & sour pork, pineapple & cherry tomato 33.50

Vegetarian

VegetarianStir fried exotic & common greens (GFO) 14.50

VegetarianGluten FreeYellow curry of pumpkin 28.00

Mushroom, herbs & cashew nuts

VegetarianSichuan fried tofu 17.50

Spicy coriander salad & reddragon sauce

VegetarianVegetarian Pad Thai (GFO) 26.00

Desserts

Marou Ba Ria chocolate fondant 16.50

Passionfruit gel, roasted rhubarb & vanilla bean ice cream

Deep fried organic banana ice cream 13.50

With salted caramel sauce

Coconut pana cotta with mango (GFO, DF) 13.50

Crème brulee with vanilla bean ice cream & cripy fried banana (GFO) 16.50

(GFO = Gluten free option l DF = Dairy free)

Bar Menu

Bar food

Gluten FreeOysters: Natural with nashi pear & black 5.50

Gluten FreeOysters: Pepper vinaigrette 5.50

Oysters: Heavenly oyster wrap with wasabi 8.00

Variety is subject to availability

VegetarianGluten FreeRoasted coconut spinach leaf 6.00

With peanuts, garlic, chilli & lime

Sticky beef wontons

(3) - 12.00(4) - 16.00(5) - 20.00

Pork wontons

(3) - 12.00(4) - 16.00(5) - 20.00

VegetarianVegetable wontons

(3) - 10.50(4) - 14.00(5) - 17.50

VegetarianGluten FreeFries 9.50

With miso mayonnaise

Crispy pork belly 18.50

With plum sauce & sichuan pickled cucumber

Crispy squid 18.50

With garlic & peppercorns (GFO)

Prawn dumplings

With supreme broth

(3) - 14.50

Fried rice balls 11.50

Kaffir lime cream sauce

Marinated chicken wings

KOS sweet chilli sauce

(9) - 14.50

Mini chicken roti’s

(2) - 16.50

Gluten FreeBlade cut salmon 23.50

With organic white miso & salmon caviar

(GFO = Gluten free option)

Drinks Menu

King Of Snake Cocktail

King of Snake 16.00

Created by one of the current owners for King of Snake in 2003 as Indochine’s signature cocktail, King of Snake has become an international contemporary classic. Try the original and find out why it is one of New Zealand’s most famous cocktails (Martini option available) Chilli infused Belvedere vodka, fresh ginger, lemon, palm sugar & Grand Marnier

Martini Glass Cocktails

Passion Fruit Daiquiri 16.00

Santiago Carta Blanca white rum, fresh lime juice, mango nectar & passion fruit puree shaken with ice

Spiced Black Doris Daquiri 16.00

Cinnamon/vanilla infused santiago rum, black doris plum, pomegranate & lime

Elderflower Martini 16.00

Tanqueray Gin shaken with Sake, St. Germain elderflower liqueur & fresh mint, served with cucumber

Hazlenut Berry Espressotini 16.00

Chambord Raspberry Liqueur, Frangelico hazelnut liqueur, Belvedere vodka and fresh espresso shaken and strained into a chilled martini Glass

Chilli and Guava Margarita 16.00

Chilli infused reposado tequila, Grand Marnier, guava nectar & lemon juice shaken with ice & strained into a glass edged with chilli salt

Dragon 16.00

Belvedere pink grapefruit macerated vodka, fresh chilli, mint, pink grapefruit, orange & lemon juice, shaken with ice & strained

Lychee Martini 16.00

Fresh muddled lychee and Belvedere vodka

Tall Glass Cocktails

Cucumber Mojito 16.00

Santiago Carta Blanca rum, fresh lime, mint leaves & cucumber served over crushed ice & topped with soda

Passionfruit Mojito 16.00

Santiago Carta Blanca rum, fresh lime, mint leaves, Passionfruit and served over crushed ice & topped with soda

Plum and Basil Mule 16.00

Belvedere pure vodka, doris plum, agave nectar, basil leaves served tall over cracked ice, topped with ginger beer

Sweet and Sour Berry Fizz 16.00

Tanqueray Gin, blueberry liqueur, lemon, egg white, sugar, lemon, topped with ginger beer

Rocks Glass Cocktails

Mandarita 16.00

Muddled fresh mandarin, Reposado Tequila, Mandarin Liqueur, lime juice with a dash of our own sea salt solution

Kaffir Lime Sour 16.00

Jameson’s whiskey, pineapple, kaffir lime, egg white

Chilli Negroni 16.00

Freshly muddled ginger and chilli, Campari, gin & cinzano

Orange Cinnamon Dram 18.00

Jameson’s whiskey, Napoleon mandarine liqueur, cinnamon & orange juice

Champagne Cocktails

Millionaire Mojito 21.00

Santiago Carta Blanca, fresh lime juice & mint leaves served over cracked ice in a large martini glass, topped with Moet & Chandon Champagne

Chinese Snow Kiss 16.00

Belvedere vodka, lychee juice & Pelorus NV served with mint and lychee

Flirtini 16.00

Black raspberry liqueur, pineapple juice & topped with Pelorus NV

Wine - Champagne / Sparkling

Moet Imperial Brut NV

Glass - 19.00Bottle - 130.00

Moet Imperial Rose NV

Bottle - 140.00

Moet Imperial Grand Vintage 2009

Bottle - 170.00

Veuve Clicquot Yellow Brut NV

Bottle - 135.00

Dom Perignon 2008/2009

Bottle - 365.00

Dom Perignon P2 1998

Bottle - 649.00

Tattinger Brut Reserve 2012

Bottle - 175.00

Cloudy Bay Pelorus Brut NV

Glass - 12.50Bottle - 80.00

Cloudy Bay Pelorus Rose NV

Glass - 13.50Bottle - 90.00

Wine - White Wines

Giesen Vineyard Selection Marlborough Sauvignon Blanc

Glass - 9.00Bottle - 45.00

Spy Valley Marlborough Sauvignon Blanc

Glass - 11.00Bottle - 55.00

Amisfield Central Otago Sauvignon Blanc

Bottle - 70.00

Cloudy Bay Marlborough Sauvignon Blanc

Glass - 17.00Bottle - 85.00

Giesen Vineyard Selection Marlborough Chardonnay

Glass - 10.00Bottle - 50.00

The Brothers Marlborough Chardonnay

Bottle - 65.00

Carrick Bannockburn Oaked Chardonnay

Glass - 15.00Bottle - 75.00

Cloudy Bay Marlborough Chardonnay

Bottle - 90.00

Palliser Estate Martinborough Riesling

Glass - 11.00Bottle - 55.00

Greenhough Nelson Riesling

Bottle - 55.00

Gemstone Marlborough Riesling

Glass - 13.00Bottle - 65.00

Ara Single Estate Pinot Gris

Glass - 10.00Bottle - 50.00

Framingham Pinot Gris

Bottle - 60.00

Misha’s Dress Circle Central Otago Pinot Gris

Glass - 14.00Bottle - 70.00

Spy Valley Gewürztraminer

Glass - 12.00Bottle - 60.00

Wilm Reserve Gewürztraminer

Bottle - 70.00

Marc Bredif Vouvray

Bottle - 70.00

Milton Te Arai Vineyard Chenin Blanc

Bottle - 75.00

Rose Wines

Ara Single Estate Pinot Noir Rose

Glass - 9.50Bottle - 47.50

Mirabeau Classic French Rose

Glass - 12.00Bottle - 60.00

Misha’s Soloist Central Otago Rose

Bottle - 65.00

Amisfield Central Otago Rose

Glass - 16.00Bottle - 80.00

Red Wines

Giesen Vineyard Selection Marlborough Pinot Noir

Glass - 10.00Bottle - 50.00

Mishas Cantana Central Otago Pinot Noir

Glass - 14.00Bottle - 70.00

Gibbston Valley GC Central Otago Pinot Noir

Bottle - 90.00

Rockburn Central Otago 2017 Pinot Noir

Bottle - 92.00

Amisfield Central Otago Pinot Noir

Glass - 20.00Bottle - 100.00

Cloudy Bay Marlborough Pinot Noir

Bottle - 105.00

Pegasus Bay Waipara 2015 Pinot Noir

Bottle - 110.00

Lowburn Ferry 2014 Ferryman Reserve CO Pinot Noir

Bottle - 120.00

Pegasus Bay Aged Release Waipara 2007 Pinot Noir

Bottle - 125.00

Amisfield 2016 Reserve Breakneck CO Pinot Noir

Bottle - 130.00

Pegasus Bay Prima Donna Waipara 2013 Pinot Noir

Bottle - 145.00

Cloudy Bay Te Wahi 2015 Pinot Noir

Bottle - 150.00

Thorn Clark Sandpiper Shiraz

Glass - 10.00Bottle - 50.00

Peter Lehmann The Barossan Shiraz

Glass - 12.00Bottle - 60.00

Langmeil ‘Hangin Snakes’ Shiraz

Glass - 13.00Bottle - 65.00

Pask Gimblett Gravels Hawkes Bay Merlot

Glass - 12.00Bottle - 60.00

Cape Mentelle Trinders WA Cab Sauv Merlot

Glass - 15.00Bottle - 75.00

Man O War ‘Death Valley’ Waiheke Malbec

Bottle - 80.00

Dessert Wines

Muddy Water Waipara Sugar Daddy 2016 Riesling 375ml

Glass - 12.50Bottle - 60.00

Campbells Rutherglen Muscat NV 375ml

Glass - 12.50Bottle - 60.00

Port & Cognac - Taylor’s 10yr Tawny Port

60ml - 12.50

Port & Cognac - Hennessey (30ml)

Choice of: Hennessey VS - 8.50 | Hennessey VSOP - 12.00 | Hennessey XO - 20.00

Bottled Beer & Cider

Asahi Japan

330ml - 9.00

Heineken Genuine imported from Holland

330ml - 9.00

Corona Mexico

355ml - 9.00

Peroni Nastro Azzurro Italy

330ml - 9.00

Tiger Singapore

330ml - 9.00

Kirin Ichiban Japan

334ml - 10.00

Sapporo Premium Lager Japan

355ml - 10.00

Garage Project Pilsner Pils n’ Thrills

330ml Artwork Can - 11.00

Garage Project Garagista IPA NZ

330ml Artwork Can - 11.00

Garage Project “DFA” Asian Pale Ale NZ

330ml Artwork Can - 12.00

Garage project Aro Noir Stout beer

330ml artwork can - 12.00

Heineken Light 2.5% NZ

330ml - 8.00

Heineken 0% Holland

330ml - 8.00

Magners Original Cider Ireland

330ml - 9.00

Magners Juicy Apple Cider Ireland

330ml - 9.00

Cold Drinks - Non Alcoholic

Antipodes Sparkling Water (New Zealand)

1000ml - 8.50

Antipodes Still Water (New Zealand)

1000ml - 8.50

Lemon Lime and Bitters 4.50

Coke 4.00

Diet Coke 4.00

Schweppes Ginger Beer 6.00

Schweppes Ginger ale 4.00

Sprite Lemonade 4.00

Orange Juice 5.00

Apple Juice 5.00

Tomato Juice 5.00

Pineapple Juice 5.00

Cranberry Juice 5.00

Grapefruit Juice 5.00

Lemon Squash 4.00

Red Bull 6.00

Gin

Tanqueray London Dry (Scotland) 9.00

Tanqueray 10 (Scotland) 11.00

Hendricks (Scotland) 12.00

Reefton Distilling Co. Little Biddy 40% (New Zealand) 12.00

Reefton Distilling Co. Little Biddy Gold 43% (New Zealand) 14.00

Martin Millers (England + Iceland) 12.00

Scapegrace (New Zealand) 12.00

Scapegrace Goldi Locks (New Zealand) 14.00

Botanist (Scotland) 14.00

Monkey 47 (Germany) 14.00

Vodka

Belvedere Pure (Poland) 9.00

Pinnacle (France) 9.50

Wyborowa (Poland) 11.00

Grey Goose (France) 12.00

Whisky - Scotch Whisky

Glenmorangie 10Y 40% (Highland & The Islands) 10.00

Glenmorangie Lasanta 12Y 43% (Highland & The Islands) 11.00

Glenfiddich 12Y 40% (Speyside) 11.00

Ardbeg 10Y 46% (Islay) 12.00

Johnnie Walker Black Label 12Y 40% (Blend) 11.00

Monkey Shoulder 40% (Blend) 12.00

Lagavulin 16Y 43% (Islay) 22.00

Whisky - Irish Whisky

Jameson (Cork) 10.00

Jameson Black Barrel (Cork) 14.00

Whisky - American Whisky

Canadian club (Ontario) 9.00

Jack Daniels (Tennessee) 9.50

Wild Turkey (Kentucky) 10.00

Makers Mark (Kentucky) 10.00

Woodford Reserve (Kentucky) 11.00

Gentleman Jack (Tennessee) 12.00

Canadian Club 12 Y (Ontario) 12.00

Canadian Club 20 Y (Ontario) 16.00

Jack Daniel Rye (Tennessee) 11.00

Sazerac Rye (Louisiana/Kentucky) 13.00

Whisky - Asian Whisky

Amrut Fusion (India) 11.00

Nikka ‘Miyagikyo’ (Japan) 17.00

Nikka “from the barrel” 51% (Japan) 22.00

Rum

Santiago Carta Blanca (Cuba) 9.00

Santiago Anejo (Cuba) 9.00

Sailor Jerry Spiced (Virgin Islands) 10.00

Kraken Spiced (Trinidad) 11.00

Diplomatico Planas (Venezuela) 12.00

Diplomatico Reserva Exclusivo (Venezuela) 13.00

Appleton 12 Year (Jamaica) 12.00

Appleton 21 Year (Jamaica) 18.00

Tequila

Espolon Reposado (Mexico) 10.00

Patron Silver (Mexico) 12.00

Herradura Reposado (Mexico) 12.00

Herradura Anejo (Mexico) 13.00

Don Julio Reposado 14.00

Casamigos Reposado (Mexico) 15.00

Coffee

Coffee made using freshly ground beans from C4 coffee, Christchurch

Espresso/Short Black 4.50

Short Macchiato 4.50

Piccolo Latte 4.50

Long Black 4.50

Americano 4.50

Long Macchiato 4.50

Flat White 4.50

Cappuccino 4.50

Latte 4.50

Liqueur Coffee 12.00

Lemon, Honey and Ginger 3.50

Hot Chocolate 4.50

Spice Chai 4.50

Soy 0.50

Decafe 0.50

Tea