Asian, European, and American cooking techniques, emphasizing wood-fired grilling and wok cooking. A menu full of bold global fusion flavors. Kid-friendly casual dining.
Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:
Menu
Brunch Entrees
Gooey Butter Cake French Toast
Gooey butter cake sandwiched between homemade french toast, topped with a vanilla ice cream drizzle and whipped cream. Served with honey maple syrup and seasonal fruit.
Pork Tomatillo Omelet
Tender seared pork, caramelized shallots and peppers, topped with a zesty tomatillo house salsa. Served with breakfast potatoes
Deluxe Scrambled Eggs
Our house specialty scrambled eggs, sautéed shallots, bell peppers, and creamy pepper jack cheese. Served with bacon, toast, or breakfast potatoes
Sunrise Breakfast Tostadas
Deluxe scrambled eggs, pepper jack queso, refried beans, and bacon, layered on stacked fried tortillas. Served with breakfast potatoes.
Raspberry Passion Pancakes
Buttermilk pancakes infused with passion fruit and raspberry. Served with honey maple syrup, whipped cream, strawberry butter, and breakfast potatoes
Philly Cheesesteak Frittata
Open-faced omelet with seared philly steak, caramelized bell peppers and onions, pepper jack queso, and a zesty chipotle pesto. Served with breakfast potatoes
Brunch Cocktails
Sangria
Our handcrafted signature blend of Merlot or Sauvignon Blanc with marinated fresh fruit and citrus
Mimosa
Classic brunch cocktail of orange juice and Korbel Champagne
Bloody Mary
Svedka vodka, tomato juice, and our super secret recipe
The 8am
A soothing brew of hot coffee, Patron XO cafe, demarara syrup, and cream
Frozen peach bellini
A wonderfully light combination of raspberry peach Grand Marnier, Chloe Prosecco, and peach puree
French 75
Get bubbly with Chloe Prosecco, Hendrick's Gin, sugar, and lemon juice
A La Carte
Two Eggs Cooked To Order
2 Slices Of Toast
3 Bacon Strips
Breakfast Potatoes
Andouille Potato Hash
Seasonal Fruits
Entrees
Braised Lamb Shank
Our classic lamb shank topped with home-made pan gravy. Served with garlic mashed potatoes and sautéed spinach
Poke Tuna Bowl
Steamed white rice layered with marinated ahi tuna, shaved red onion, pickled carrots and avocado crema, topped with fried wontons and ahi sauce
Citrus Chicken Salad
Lemon-herb marinated chicken breast, gala apples, bleu cheese, green onion, avocado, and mandarin oranges, topped with a citrus dressing and roasted pistachios
Tofu Bahn Mi
Ginger-chili crusted tofu, pickled jalapeños, carrots, cilantro, and sriracha aioli. Served on a toasted hoagie roll
Honey Mustard Chicken Salad
Mixed greens, fried chicken tenders, bacon bits, boiled egg, cheddar and jack cheeses, diced tomato, and green onion, topped with honey mustard dressing and a pomegranate glaze.
Grilled Chopped Steak
Ground prime rib patty smothered in a rich herb gravy, topped with grilled onions, shiitake mushrooms, and white cheddar cheese.
Bacon Crusted Chicken Breast
Served over chimichurri mashed potatoes, in a creamy wild mushroom sauce
Pot Roast Melt
Tender pot roast, caramelized onions, pepper jack and white cheddar cheeses on wheat berry bread with smoky aioli. Served with seasoned fries and au jus dipping sauce
Wonton sundae with chocolate and caramel · creme brûlée · walnut fudge brownie with vanilla ice cream (serves 3)
Mini Wonton Sundae
Mini Walnut Fudge Brownie
New York Cheesecake With Strawberry Sauce
Rich cheesecake with fresh strawberry sauce
Cookie Ele Mode
Freshly baked cookie with vanilla ice cream · choice of chocolate chunk with hot fudge, macadamia white chocolate with caramel hot fudge or half of each