You go bananas at the delicious expectation of old fashioned banana bread baking in the oven. Sprinkles take on this comfort food bakes perfectly ripe bananas into a rich, golden-hued cake. Topped with luscious vanilla, chocolate or peanut butter frosting, you'll be "banana split" over which is your favorite!
You go bananas at the delicious expectation of old fashioned banana bread baking in the oven. Sprinkles take on this comfort food bakes perfectly ripe bananas into a rich, golden-hued cake. Topped with luscious vanilla, chocolate or peanut butter frosting, you'll be "banana split" over which is your favorite!
You go bananas at the delicious expectation of old fashioned banana bread baking in the oven. Sprinkles take on this comfort food bakes perfectly ripe bananas into a rich, golden-hued cake. Topped with luscious vanilla, chocolate or peanut butter frosting, you'll be "banana split" over which is your favorite!
Yin and yang explains that light cannot exist without darkness, hot without cold, and chocolate without vanilla. Sprinkles Black and White cupcakes create a harmonious balance between Belgian dark chocolate cake and creamy vanilla frosting. As the proverb goes, two parts united together give rise to something better!
Children may run upon hearing a vegetable has made its way into their cupcake, but do you know the secret? Carrots' hidden sugar content make them a baker's ally! Our recipe blends fragrant spices with freshly grated carrots and toasted walnuts. Coated with a generous heap of cinnamon cream cheese frosting, you might even convince the kids to eat their vegetables!
Angels add their touch to devil's food with Sprinkles Chocolate Coconut cupcakes! This sinfully tempting Belgian dark chocolate cake is topped with divine coconut cream cheese frosting and fluffy coconut shreds. A match made in heaven, you'll travel to the ends of the earth to find one!
Gather 'round the campfire for a spooky tale, Of a dark chocolate cupcake lost on a haunted trail! He noticed a shadow creeping and let out a scream, There appeared a ghost of fluffy white marshmallow cream! He ran so fast, his frosting could not take the heat And melted into a ganache, so rich and bittersweet!
Your friends may be frosting fanatics, but you are definitely a cake connoisseur. So skip the frosting and dive into a Cinnamon Sugar cupcake! The understated sweetness of this lightly spiced buttermilk cupcake is balanced by a glimmering coat of cinnamon sugar. With no frosting to get in the way, enjoy the complexity of this perfectly airy cake!
In the hustle and bustle of your big day, you forgot to save a slice of cake for your anniversary. Let that snafu fade into oblivion by serving up Sprinkles Coconut cupcakes. A wedding favorite, this pure Madagascar Bourbon vanilla cake is topped with coconut cream cheese frosting and beautifully shredded coconut flakes. Your anticipation of this moist and flavorful cake will guarantee you never forget an anniversary!
After late nights dancing in Havana, morning always comes too soon. Wake up with Sprinkles Cuban Coffee cupcakes! This Belgian light chocolate cake is topped with powerful dark roast coffee frosting and subtle notes of cinnamon and cocoa. Just add a glass of milk to turn your café cubano into a cafecito!
You are perpetually on the hunt for the most decadent and complex chocolate gems to dazzle your sophisticated palate. Strike it "rich" with Sprinkles Dark Chocolate cupcakes! Ample cocoa gives this cake its intense flavor while fragrant Madagascar Bourbon vanilla adds a rich perfume. Topped with a creamy, bittersweet frosting and real chocolate sprinkles from France, the only other thing in the world you'll want is an ice cold glass of milk!
When life hands you lemons, it's time to bake cupcakes! Sprinkles Lemon cupcakes are bursting with the tangy essence of juicy California lemons and topped with a lemon-vanilla frosting flecked with zest. So fruity and refreshing, you'll never feel sour with one in sight!
What one item would you bring to a deserted island? Sprinkles Lemon Coconut cupcakes, of course! Unwind under a palm tree with this Madagascar Bourbon vanilla cake topped with lemon coconut cream cheese frosting. Sprinkled with fresh coconut shreds, you'll never want to be rescued from this tropical island paradise!
Remember when milk chocolate was just for kids? Sprinkles makes your favorite childhood indulgence fit for grown-ups with a Belgian dark chocolate cake topped with fudgy milk chocolate cream cheese frosting. Simple, yet sophisticated, you'll be a milk chocolate devotee your entire life!
Some folks live, eat and breathe peanut butter. As far as they are concerned, a couple scoops of this creamy goodness is a sufficient meal. Sprinkles Peanut Butter Chip cupcakes are baked with these fanatics in mind! This chocolate-chip studded cake is made with all natural peanut butter and topped with decadently rich peanut butter frosting and sweet milk chocolate sprinkles. So indulgent, you – ahem, those peanut butter addicts – will go nuts!
As a child, you discovered how to dunk chocolate into the peanut butter jar and became convinced you invented a new food. Sprinkles pays tribute to your ingenuity with our Peanut Butter Chocolate cupcakes. This chocolate chip-studded cake is made with creamy, all-natural peanut butter and topped with fudgy milk chocolate cream cheese frosting. With just the right combination of salty and sweet, you should brace yourself for the onslaught of fan m
If one flavor is synonymous with Sprinkles Cupcakes, it is Red Velvet! Our most popular cupcake was developed by Sprinkles founder Candace Nelson as an homage to her husband Charles and his deep Oklahoma roots. As a chocolate lover, Candace upped the chocolate quotient with Callebaut cocoa, mellowing the red color to a sophisticated hue. Set against the lily white of rich cream cheese frosting, the contrast is gorgeous... if only we had the self-
Everyone can enjoy a gluten free twist on Sprinkles most popular flavor. Made with gluten free flour and topped with our original cream cheese frosting, now there's one more reason to celebrate with Sprinkles!
Sprinkles satisfies your sweet tooth by swapping out sugar in our original red velvet recipe for sugar free sweeteners. So rich and decadent, you will never be able to tell the difference!
Sprinkles goes vegan! Traditional dairy products are substituted with vegan friendly ingredients, including all natural soymilk, tofu-based cream cheese and pure coconut oil. The result is a cake so moist and frosting so rich, it just might inspire your friends to go vegan too!
Sprinkles Salty Caramel cupcakes are an irresistible salty-sweet flavor combination using fleur de sel crystals hand harvested from the pristine seas off Brittany, France. These fleur de sel granules are a delightful complement to the sweet, buttery caramel which flavors both the cake and frosting. Taste the rich, delicious complexity of Sprinkles take on this classic French duo.
This cheery birthday cake is loaded with rainbow sprinkles and topped with vanilla buttercream frosting. Adorned with crunchy rainbow non-pareils, your only birthday wish will be for many more!
Tantalize your taste buds with Sprinkles Strawberry cupcakes! This juicy cupcake is made with ripe, succulent strawberries pureed into both its cake and frosting. Naturally painted pink with everyone's favorite fruit, they're as beautiful as they are sweet!
As you skip breakfast during another hustle and bustle morning, you yearn for the homemade taste of sweetly spiced pastries. Piping hot from the oven, Sprinkles introduces its twist on the old fashioned cinnamon roll with our Triple Cinnamon cupcakes! This lightly spiced buttermilk cupcake is topped with smooth cinnamon cream cheese frosting and dusted with cinnamon sugar. With layer upon layer of cinnamon goodness, you can enjoy the most importa
Purists will delight in Sprinkles Vanilla cupcakes, though our vanilla cake is anything but simple. A favorite of the bakery staff, this soft, delicate cake is perfumed by the sweet flavor of Nielsen Massey Madagascar Bourbon Vanilla for an effect that is simply... heaven.
Did you know most chocolate recipes call for a dash of vanilla? Baked in unison, vanilla and chocolate enhance each other's flavor profiles. Sprinkles proves that opposites attract with this Madagascar Bourbon vanilla cake topped with fudgy milk chocolate cream cheese frosting and melt-in-your-mouth milk chocolate sprinkles. So while others debate vanilla versus chocolate, you can sit pretty enjoying the best of both worlds!
single scoop of ice cream between cupcake top and bottom
single scoop of ice cream with a cookie or brownie and two sauces or toppings
two scoops of ice cream with three sauces or toppings
three scoops of ice cream with four sauces or toppings
single scoop of ice cream between two cupcake tops
single scoop of ice cream between two cookies or brownies
two scoops of ice cream blended with a cupcake
three scoops of ice cream
two scoops of ice cream with one bottle of your choice of root beer, coca cola or diet coke
steamed milk with hot fudge and dark chocolate ice cream topped with marshmallow cream
kid's scoop of ice cream with a shot of espresso
kid's scoop of ice cream between mini cupcake top and bottom
southern style light chocolate waffle cone
homemade sweet vanilla waffle cone
mini scoop of ice cream perfectly portioned for kids
pop a pint in your freezer to enjoy sprinkles in the comfort of your home
morsels of semisweet callebaut chocolate chips folded into a buttery golden-brown cookie
a gluten free twist on our buttery, golden brown cookie
fudgy dark chocolate cookie baked with fine callebaut cocoa powder and chocolate and loaded with white chocolate chips
creamy, all-natural peanut butter cookie generously studded with semisweet callebaut chocolate chips and crushed pretzels twists
toasted rolled oats and cornflakes sprinkled with imported fleur de sel crystals
old-fashioned, buttery cookie dusted with sweet cinnamon sugar
dense and rich valrhona dark chocolate brownie with a dense, gooey cake hidden beneath a lightly crisp outside
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