Two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
Grandma’s big breakfast 19.50
Two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
Tapas / Mezze / Entree
Bread and dips 11.50
Selection of house breads, hummus, sundried tomato dip, and olive oil
Turkish bread 8.50
With parsley, garlic butter, olive oil, and balsamic vinegar
VegetarianPatatas bravas 9.50
Pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
Albondigas 12.50
Herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
VegetarianTomato bread 9.50
From the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
VegetarianSpanish paella arancini 12.50
Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
Cigar ground beef borek 13.50
Ground beef rolled in homemade pastry with hummus and tomato salsa
Chorizo and mushroom 14.50
Cooked in sherry sauce and served with Mediterranean bread
Gambas al ajillo 18.50
Garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
Calamares a la romana 17.50
polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
Roasted pimentón 15.50
Mini chicken drums served with coleslaw and peri peri sauce
Tagine prawn and scallops 19.50
Cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
Escalivada con anchoas 16.50
Roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
Marinated olives 9.00
Mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
Almendras al pimenton 10.00
Roasted almonds with spanish smoked paprika
Stuffed dates with serrano ham 14.50
Limon special Mediterranean dates wrapped in serrano ham
Alcachofas al ajillo 16.50
Pan-fried artichoke with garlic sauce, served with bread
NZ ground lamb empanadas 16.50
Fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Mouth-watering fried brie cheese 15.50
Served with green salad and fruit chutney
Crumbed queen scallops 18.50
Golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
Shrimp cocktail 18.50
Peeled prawns marinated in chef special sauce, served with coleslaw and lemon
Paellas with Love
Vegetarian paella 24.50
Green beans, red peppers, seasonal vegetables, spanish onion, and garlic poached in paella rice
Paella valencia 29.00
Boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
Seafood paella
Peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
for two - 65.00
Ultimate paella
Chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
for two - 75.00
Squid ink paella
Whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
for two - 85.00
Wild rabbit meat paella
for two - 95.00
Only for You / Mains
Moroccan lamb shank 24.50
Slow cooked and served with creamy garlic potato mash,
Add: mint & sherry wine jus | extra shank - 10.00
Gluten FreeChargrilled fillet mignon 38.50
Wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
Fish & Chips 22.50
Cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
Crusty hapuka 36.50
Pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Lamb skewers 29.50
Marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
Gluten FreeChicken rollard 29.50
Pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
VegetarianLimon special spinach gnocchi 26.50
Fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
VegetarianGluten FreeBaked stuffed capsicum 28.50
Filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
VegetarianRoasted Greek aubergine 29.50
Filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
Gluten FreeLamb racks 32.50
Marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
Fresh & Green / Salads
Greek salad 18.50
Cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
Citrus chargrilled chicken and prawn salad 21.50
Fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
Grilled haloumi and whole tiger prawn salad 22.50
Quinoa, garden salad, garlic yoghurt, and tomato relish
Warm beef salad 23.50
Rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
Love to share / Platters
Antipasto platter
Orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel