The one that made us famous. Featuring Red’s pickle relish, tomatoes, mayo and choice of cheese.
Gobble up our deliciously seasoned turkey patty, served on a whole grain bun with zesty chipotle aioli and tomatoes.
Not feeling carnivorous? Our Gardenburger® is topped with pickles, tomatoes and our Country Dijon Sauce on a whole grain bun.
You’ll be tasting double with two classic-sized patties, melted American cheese, tomato and Red’s Secret Tavern Sauce.
Which came first, the bacon or the egg*? Who cares? You can have them both at once! Plus melted American cheese, tomatoes and mayo.
Bacon. It makes everything better. Even our cheeseburger, which is already tough to beat. Topped with mayo, tomatoes and your choice of cheese.
Guac, bacon, Swiss, tomatoes, onion and mayo. No wonder you’ll be grinning after the first bite.
Mushrooms of the world, we sauté you! Topped with melted Swiss.
A highly prized burger. Topped with tangy steak sauce, chipotle aioli, Bleu cheese, tomatoes and crispy onion straws, it’s the envy of the county fair.
Gourmet burger joint or five-star steakhouse? It gets confusing with the hardwood-smoked bacon, melted Pepper-Jack, A.1.® Peppercorn Spread, tomatoes and crispy onion straws that top this burger worthy of five stars.
Rock the burger boat with this deliciously fresh and crispy aquatic alternative featuring shredded cabbage, tomatoes, pickles and tartar sauce.
White gloves not required. A fire-grilled burger layered with horseradish-sautéed mushrooms, gourmet steak sauce, Provolone, Country Dijon and crispy onion straws. Good thing you aren’t wearing gloves, because this could get messy.
Our smoky, tangy tribute to the Wild West. We roped together our signature bourbon-infused Whiskey River® BBQ Sauce, crispy onion straws, Cheddar, tomatoes and mayo. See if you can hang on to it for eight seconds.
The burger of beach bums, surfer dudes and hungry people. Marinated in teriyaki and topped with grilled pineapple, Cheddar, tomatoes and mayo for a taste wave that’ll knock you off your board.
For those times when less is more. Choose from our fire-grilled beef, Gardenburger® or BOCA Original Vegan Burger patty with the usual fixins on the side. Served with your choice of Bottomless Steak Fries® or Freckled Fruit™ Salad.
You might need an extra napkin. Served open face with a generous helping of Red’s Chili Chili,™ Cheddar cheese, chipotle aioli and diced red onions. Cleanup crew not included.
Some perfection can’t be messed with - like sautéed onions and Thousand Island on marbled rye. But you can add to the perfection by choosing your favorite cheese.
The King would approve of this one. Topped with fried jalapeño coins, tangy salsa, Pepper-Jack, tomatoes and chipotle aioli on a jalapeño-cornmeal kaiser roll. It’s love at first bite.
1/2 Order
Pick 2: Fresh-Fried Mushrooms | Fresh-Fried Jalapeño Coins | Sweet Potato Fries | Zucchini Sticks | Cheese Sticks
The only things that could top this burger are pickles, tomatoes, onion and mayo.
Our grilled chicken version of the Whiskey River® BBQ burger. And it’s only found around these here parts.
Channel your inner ninja with this perfectly grilled chicken breast, teriyaki, grilled pineapple, melted Swiss, tomatoes and mayo.
We dressed up our grilled chicken breast in guacamole, bacon, Provolone, tomatoes, pickles and mayo for its Hollywood debut. Bites, camera, action!
A perfectly grilled chicken breast served on a sesame bun with your choice of Bottomless Steak Fries® or Freckled Fruit™ Salad.
Take a culinary trip through the Italian countryside with a perfectly grilled chicken breast topped with fresh bruschetta salsa, pesto aioli, Provolone and balsamic cream on rustic ciabatta. It’s a true renaissance burger.
Dive into this combo of hand-battered cod fillets, crisply fried shrimp, our tender Clamstrips, fresh coleslaw and Bottomless Steak Fries.® Served with cocktail sauce and tartar sauce.
Fried chicken tenders and crispy shrimp docked alongside coleslaw and Bottomless Steak Fries.® Go overboard with ranch and cocktail sauce for dipping.
Most dynamic duos wear capes. Not the case here. Just crispy chicken tenders and Bottomless Steak Fries® served fresh, without the fancy tights.
For intense Baja-style flavor, look no farther than the border of your plate. Two fire-grilled chicken breasts basted with authentic Mexican seasonings, topped with fresh salsa and creamy salsa-ranch.
If you like comfort food, consider this a recliner. Tender pork Triple S Riblets plus Classic Creamy Mac ’N’ Cheese make for a meal you can really sink into.
Watch your table manners with this rustic combination of tender sliced prime rib with caramelized onions, horseradish sauce, Provolone and au jus (which is just a fancy word for delicious). Served with coleslaw and Bottomless Steak Fries.®
Order in a British accent, if you like. Our version of the famous meal pairs premium hand-battered cod fillets, fried to crispy perfection, with our Bottomless Steak Fries.® Served with dill’d & pickle’d tartar sauce. Round out this British favorite with a pint of ale, old chap!
We corralled the renegade flavors of the Southwest into a tasty spinach tortilla: Grilled chicken marinated in tangy Whiskey River® BBQ Sauce, Cheddar cheese, tortilla strips and a touch of ranch. Brace for the stampede!
A natural leader, this wrap rules with sliced, grilled chicken breast, Parmesan, tomatoes and Caesar dressing wrapped in a fresh spinach tortilla.
Correct pronunciation not required! You’ll get enough of a mouthful with this delicious combination of turkey breast, hardwood-smoked bacon, mayo and, of course, tomato and avocado.
Say “oui” to this fresh favorite topped with melted Provolone and Parmesan.
Roll up your pants and dig your soup spoon into this traditional, creamy New England-style clam chowder.
Hearty chicken and vegetables, topped with Cheddar, sour cream and tortilla strips.
What do you do when a chili craving strikes? Order our meaty blend of beans, spices and hearty peppers, quickly. Topped with Cheddar, onions and tortilla strips.
Get swept away in the tangy, savory flavors of our very own Whiskey River® BBQ Sauce. Plus fire-roasted corn, black beans, avocado, Cheddar, crunchy tortilla strips, crispy onion straws and a perfectly grilled BBQ chicken breast.
Our juicy grilled chicken breast, Cheddar cheese, tomatoes, cucumbers and croutons on a bed of mixed greens.
It’s ripe. For eating. Grilled chicken breast, hardwoodsmoked bacon, Bleu cheese, hard-boiled eggs, black olives, tomatoes and, of course, avocado.
Longing for the fire-roasted flavors of the Southwest? We traveled to the Four Corners in search of this zesty combo featuring ancho-grilled chicken breast, fried jalapeño coins, avocado, Cheddar and black beans. It’s the best of the Southwest.
There's something special about the citrus-ale dressing hugging the teriyaki chicken, perfectly matching the grilled pineapple and mandarin oranges with shredded carrots, parsley and almonds over mixed greens. Served with garlic toast.
Your favorite finger food, tossed with hard-boiled eggs, hardwood-smoked bacon, tomatoes and Cheddar.
Try it to believe it. Our grilled chicken breast marries perfectly with Caesar-dressed fire-grilled romaine, oven-roasted tomatoes, black pepper and Parmesan cheese. Garlic toast masquerades as large croutons and a lemon wedge sits on the side. A new take on an all-time favorite.
Your favorite soup served with a crisp mixed-greens house salad.
Bottomless Barq’s® and soft serve. An endlessly good combination.
The drink that made us delicious. And famous.
This sweet raspberry limeade combines raspberry and lime fruit flavors, Sprite® and a fresh lime wedge. Bottomless refills!
Blended with caramel sauce and Red Hawaiian Sea Salt. Topped with whipped cream and sprinkled with more sea salt.
All the fun without the crumbs! Hershey’s® chocolate syrup blended with Oreo®
A blend of cool mint syrup and chewy brownie pieces topped with whipped cream and more brownie pieces.
Decadent layers of chocolate and vanilla ice cream mixed with Oreo® cookies, fudge and caramel on a chocolate cookie crust. Served in a pool of chocolate fudge and caramel sauce topped with whipped cream and a cherry.
Rich New York-style cheesecake in a buttery graham cracker crust. Topped with whipped cream and sweet strawberries in berry sauce.
Decadent red velvet cake and cream cheese frosting drizzled with freshly prepared berry sauce.
Your taste buds will erupt with the first bite of this decadent dessert. Chocolate brownie cake and hot fudge topped with vanilla ice cream and served with sweet strawberries.
Beef, grilled chicken, turkey, BOCA or veggie.
With BBQ, Teriyaki or Ranch Dipping Sauce.
Our famous Arctic Cod Fish Planks
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