Mimi's Cafe
Three eggs, hickory-smoked bacon, spinach, tomatoes, monterey jack cheese and avocado. Served with roasted potatoes.
Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes.
Three eggs, cold-smoked Atlantic salmon, diced red onions, capers and sour cream sauce. Served with roasted potatoes
Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes.
Diced jalapeño, cilantro, tomato, onion, tortilla strips and melted Monterey Jack cheese topped with spicy chipotle sauce. Served with roasted potatoes and choice of toast or a muffin.
Two-Egg Dishes come with Two Eggs served any style and your choice of Protein. Served with Roasted Potatoes and your choice of Toast or a Muffin.
Two Eggs served any style and Pork Sausage. Served with Roasted Potatoes and your choice of Toast or a Muffin.
Two Eggs served any style and Hickory-Smoked Bacon. Served with Roasted Potatoes and your choice of Toast or a Muffin.
Two Eggs served any style and Turkey Sausage. Served with Roasted Potatoes and your choice of Toast or a Muffin.
Two Eggs served any style and Hickory-Smoked Ham. Served with Roasted Potatoes and your choice of Toast or a Muffin.
Two Eggs served any style and Corned Beef Brisket Hash. Served with Roasted Potatoes and your choice of Toast or a Muffin.
Spicy Andouille Sausage and two eggs, served any style. Served with roasted potatoes and your choice of toast or freshly baked muffin.
Eggs Benedicts served with a side of Roasted Potatoes
Crisp bacon, poached eggs, spinach and sliced tomatoes topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes.
Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes.
Slow-cooked corned beef brisket and poached eggs topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes.
Cold-smoked Atlantic salmon and poached eggs, topped with hollandaise sauce, diced red onions and capers on a grilled english muffin. Served with a side of roasted potatoes.
Hickory-smoked ham, bacon, aged parmesan and swiss cheese. Served with roasted potatoes.
Spinach, aged parmesan and swiss cheese. Served with roasted potatoes.
Le Grand Dishes come with Two Eggs* served any style and your choice of Protein.
Stuffed brioche french toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée.
Buttermilk-malt waffles with whipped margarine and maple syrup
Four buttermilk griddlecakes with whipped margarine and maple syrup
French Toast dusted with powdered sugar with whipped margarine and maple syrup.
A cinnamon roll french toasted and dusted with powdered sugar, cinnamon and nutmeg.
Crisp breaded chicken and two buttermilk waffles.
28-day aged 10 oz. USDA Choice New York Strip. House-made herbes de Provece butter available upon request. Served with french fries and two eggs.
Rolled oats sprinkled with brown sugar and cranberries and served with milk.
Hickory-smoked bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes
Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeño, tomato, onion and cilantro in flour tortillas. Served with salsa.
Flour tortilla stuffed with braised beef, scrambled eggs, avocado, jalapeño, onion, cilantro and tomato, smothered with spicy chipotle sauce and melted Monterey Jack and cheddar cheese. Served with roasted potatoes.
Freshly baked croissant with egg white, avocado and mozzarella cheese. Served with seasonal fruit and fresh tomato slices.
Sliced avocado, tomato and two poached eggs on sourdough toast with chili flakes, salt & pepper, and a drizzle of olive oil. Served with fresh seasonal fruit.
Two fried eggs and fresh avocado on two crispy tostadas with vegetable red sauce, fresh jalapeños, and feta cheese crumbles. Served with a griddled potato cake and spicy chipotle sauce
Two poached eggs, avocado, garlic-sautéed spinach and grape tomatoes on a bed of brown rice and quinoa blend, drizzled with olive oil.
Thick-cut ham and melted swiss cheese topped with a creamy mornay cheese sauce. Served with roasted potatoes.
Filled with sweet orange marmalade cream cheese, topped with fresh strawberries & blueberries, and drizzled with strawberry purée.
Egg, spinach, tomato, and onion filling topped with creamy mornay cheese sauce. Served with roasted potatoes.(
Rich and creamy with aged parmesan and chopped kale. Served with crostinis.
Lightly melted brie cheese with apple-crenaberry relish and walnuts. Served with sliced bread.
Upgrade your bread basket with six housemade Carrot Raisin Nut Madeleines.
Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces
Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with sliced bread. Contains bacon
A dozen crispy traditional chicken wings tossed with classic Buffalo.
Housemade blue lump crab cakes served with a zesty citrus remoulade sauce on a bed of greens.
A dozen crispy traditional chicken wings tossed with classic Mango-Habañero sauce.
A savory broth with onions topped with swiss and parmesan cheese and a crostini.
A creamy blend of vine-ripened tomatoes and fresh basil.
A rich and hearty chowder of sweet cream corn, potatoes, celery and onion.
Two skewers of grilled shrimp, fresh strawberries, blueberries, crumbled feta cheese and quinoa on baby spinach tossed in fat-free raspberry vinaigrette.
Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette.
Grilled salmon, tomatoes, strawberries, lemon, lime, and orange wedges on baby greens with balsamic dressing.
Slow-roasted turkey, hickory-smoked bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice.
Grilled chicken, hickory-smoked bacon, strawberries, dried cranberries, walnuts, tomatoes and crumbled bleu cheese on baby greens tossed in balsamic dressing.
Pulled roasted chicken, red and green bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds.
Sliced roast beef on a toasted baguette with a side of au jus. Horseradish (170 Cal) available on request.
Triple decker of slow-roasted turkey, hickory-smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough.
Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens with balsamic dressing and basil pesto mayo on grilled ciabatta bread. Served with French fries or a Petite House Salad with red wine shallot vinaigrette.
Burgers include your choice of French Fries (130 Cal) or House Petite Salad
100% USDA premium beef patty with sautéed sliced mushrooms, caramelized onions, and melted brie on grilled sourdough bread.
Hickory-smoked bacon, 100% USDA premium beef patty, swiss cheese, avocado, lettuce, tomatoes, red onions, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread.
100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles, thousand island dressing on a toasted brioche bun.
Slow-roasted with house-made herbes de Provence butter. Served with choice of two sides.
Grilled to perfection and served with choice of two sides.
Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice.
Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides.
A classique! Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes.
A classique! Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides.
28-day-aged, 10 oz. USDA Choice ribeye steak. House-made herbes de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides.
Shrimp, chicken, and andouille sausage, bell peppers and onions in a French Basque tomato sauce with your choice of penne pasta or long grain rice.
Grilled chicken, mashed potatoes, sautéed vegetables and artichokes hearts served in a savory sauce.
Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine.
28-day-aged 10 oz. USDA Choice New York Strip. House-made herbes de Provence butter available upon request. Served with choice of two sides.
Hand-battered cod fillets with french fries, coleslaw, and tartar sauce.
Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with a flaky crust.
Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and a Parmesan crust.
Hot molten lava cake served with a scoop of vanilla ice cream and garnished with a drizzle of chocolate and a fresh strawberry.
Made-from-scratch bread pudding with raisins and whiskey sauce, topped with whipped cream.
Layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder.
Warm apple filling in our flaky pastry pie crust, topped with cinnamon-sugar streusel and served with vanilla ice cream and caramel sauce.
Delicate sponge cake topped with sweet toffee sauce. Served with vanilla ice cream and whipped cream.
Served with your choice of beverage.
Served with your choice of beverage.
Served with your choice of beverage.
Served with your choice of beverage
Served with your choice of beverage.
Served with your choice of a side and beverage.
Served with your choice of a side and beverage.
Served with your choice of a side and beverage.
Served with your choice of a side and beverage.
Served with your choice of a side and beverage.
Served with your choice of a side and beverage.
Coke, Diet Coke, Sprite, Dr. Pepper
Floral apple and citrus notes.
Buttery lemon, crisp apple aromas and a hint of vanilla.
Light and crisp with aroma of apple with a fresh and fruity character.
Delightful floral and tropical fruit aromas.
Refreshing flavors of lemon zest, grapefruit and melon.
Crisp and dry (not sweet) with flavors of ripe raspberry and blood orange.
Bursting with fruit and watermelon.
Semi-sparkling sweet with peach.
Rich, ripe fruit-forward with a blackberry flavor and a hint of chocolate.
Bold and smooth with flavors of black fruit, truffles and dark cocoa.
Medium-bodied with soft tannins and bursting with cherry flavor.
A full-bodied wine with sweet berry flavors, and a hint of spice.
Bold and smooth with flavors of cherry, vanilla and a hint of chocolate.
Black cherry and ripe plum with a hint of spice.
A delicious mix of citrus and red wine with flavors of orange rind and red berry.
A champagne split and orange juice with a tangerine burst.
A champagne split and orange juice with strawberry, raspberry, blueberry, and blackberry.
A champagne split and orange juice with the classic Bellini flavor of white peach.
A champagne split and orange juice with mango.
A champagne split.
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