Speights Ale House Nelson

Name: Speights Ale House Nelson
Address: 99 Quarantine Road, 7011, 7011
Telephone: 03 5477336

Whether its good hearty portions of southern style food or Speight’s exclusive range of award winning tap beer and extensive wine list this is the place to cater for all.

99 Quarantine Road, Nelson, 7011, NZ

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: Brew/Pubs/Microbrewery
Parking:
Alcohol Type:
Takeout Available:

Delivery Available: No
Catering Available: Yes
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:

All Day Menu

Southern Plates to Share

Kai Moana Platter 44.90

A selection of smoked fish, tuna sashimi, marinated white fish, steamed mussels, smoked salmon pate, salmon gravadlax, fresh ½ shell oysters prawn twisters and Speight’s beer battered fish bites.

Malt House Platter 44.90

A selection of salami, bier sticks, smoked chicken, venison sausage, crispy bacon, pork spring roll, goat pie, pickles, chicken liver pate, relishes, hummus, gourmet cheeses and fresh bread.

Speight’s Mates Platter 44.90

An assortment of seasoned wedges, crispy fries, prawn twisters, beef croquettes, chicken bitterbals, fried bier sticks and beer battered fish bites served with an assortment of sauces.

Nibbles

Hummus & Pita 12.90

Served with basil pesto & sundried tomato pesto.

Big ‘Uns 7.90

Crispy steak fries served with watties tomato sauce and aioli OR with ale house gravy (GF without gravy) (DF) Try these with a cold pint of Speight’s

Southern Nachos 14.90

Nacho chips topped with tomato & smoked chilli bean Angus beef mince topped with grilled cheese, homemade guacamole & sour cream

Beef Croquets 11.90

4 Dutch style beef croquets served with mustard sauce and aioli.

Gold Medal Sandwich 10.90

Steak fries, crispy bacon & cheese buttie drizzled with tomato sauce and aioli. Perfect with a Speight’s Gold Medal Ale.

Chicken Bitterbals 10.90

8 Creamy chicken cocktail bites served with mustard sauce and aioli.

Spicy Wedges 10.90

Served with sour cream and sweet chilli

Topping: Add cheese and bacon - 3.00

Smoked Chilli & Pork Bier Sticks 10.90

6 fried bier sticks served with mustard and tomato sauce. (GF) (DF) Perfect with a Speight’s Old Dark.

Crispy Prawn Twisters 17.90

1 dozen served with sweet chilli sauce & aioli. (DF)

Entrees

Ale House Loaf 12.90

Caramelized onion and rosemary loaf made daily served with hummus, tomato pesto and roasted garlic butter.

Salmon Gravadlax 15.90

Tequila and beetroot cured salmon served with dill mayonnaise & salted capers (GF) (DF)

Chicken liver Pate 12.90

Sided with red onion marmalade and toasted baguette. Definitely a Speight’s Distinction.

Pacific Coast Oysters

Fresh organic ½ shell pacific oysters served either natural with lemon wedges & tabasco sauce or grilled with parmesan cheese sauce (GF) (DF Natural) Superb with a cold Speight’s Cider.

1/2 - 15.90Full - 31.90

Soup of the Day 12.90

Made daily and served with toast. (GF – check) (DF -Check)

Salt & Pepper Prawns 18.90

One dozen pan fried prawn cutlets served with sweet chilli sauce & aioli. (GF) (DF)

Pork & Ginger Lumpia 15.90

Pork & vegetable spring roll served on a thai style spicy pickled carrot salad finished with soy chilli dressing (DF)

The Southern Ocean’s Bounty 16.90

A selection of local seafood bound in a creamy red coconut chowder sided with toasted bread

Marlborough Mussels 14.90

One dozen fresh local greenlip mussels lightly steamed in a garlic, ginger & fresh chilli butter sauce (GF) Great with a Speight’s Summit.

Smoked Fish & Potato Cake 14.90

Served hot & crispy from the oven on fresh greens drizzled with sweet chilli and aioli.

Smoked Chilli Squid 15.90

Tender calamari served on fresh greens finished with crispy potato skins & aioli. (DF)

The 12 & Under Menu

All kids meals $12.90, served with a small fizzy drink and finished with a small ice cream sundae

Wee Man’s Beef Burger 12.90

Beef burger served with fries and coleslaw and watties tomato sauce. (DF)

Shark & Tatties 12.90

Local battered fish served with crispy steak fries, coleslaw and watties tomato sauce. (DF)

Headless Chook 12.90

Crumbed chicken tenders served with crispy steak fries and coleslaw and watties tomato sauce. (DF)

Cat’s Revenge 12.90

Crispy fried mini hot dogs and crispy steak fries served with coleslaw and watties tomato sauce. (DF)

All Day Brunch

Granny’s Lambs Fry 19.90

Lamb and crispy bacon served on golden hash browns with sautéed mushrooms finished with slow roasted tomatoes and a mustard cream sauce. Perfect with a Speight’s Gold Medal Ale.

Eggs Benedict 20.90

Poached free range eggs served with either crispy bacon, smoked salmon or wilted spinach served on English muffin with hash browns and hollandaise sauce.

The Speight’s All Day Cure 21.90

Crispy bacon, venison sausages, eggs, hash browns, sautéed mushrooms and baked beans all served on toast. (DF)

French Toast 18.90

Served with crispy bacon and grilled banana finished with maple syrup.

Salads

Caesar Salad 18.90

Fresh hand-ripped cos lettuce tossed with garlic croutons, shaved parmesan, crispy bacon, anchovy fillets, boiled free-range egg and aioli dressing

Add: Smoked Chicken - 3.00

Marinated Beef Salad 21.90

Marinated beef served on a roasted pumpkin, cherry tomato & green bean salad finished with fresh greens, blue cheese, crispy potato skins and aioli. Perfect with a Speight’s Pilsner

Seared Tuna Nicoise 21.90

Seared tuna served on a salad of baby potatoes, kalamata olives, red onion, green beans, tomato, egg and cos lettuce finished with aioli. (GF) (DF)

Pasta

Chicken & Prawn Linguini 24.90

Smoked chicken, spinach and prawn tails served in a creamy white wine and garlic sauce finished with toasted pine nuts and parmesan cheese. Superb with a cold Speight’s Cider.

Mushroom & Spinach Linguini 21.90

Pan-fried mushrooms, spinach and roasted pumpkin tossed with fresh linguini and a creamy white wine sauce finished with deep fried feta and basil pesto.

From the Ocean

Fish of the Day 30.90

Locally caught fish, changing daily check with your wait staff for today’s creation. (GF – check) (DF- Check)

Blue & Gold 24.90

The Southern’s best Blue Cod beer battered served with crispy steak fries sided with remoulade sauce, Watties tomato sauce, lemon wedges sided & Ale House slaw. (DF) Tastes great with a Speight’s Summit.

Aoraki Salmon 29.90

Grilled salmon fillet served on a roasted potato, cherry tomato & green bean salad with handpicked watercress and marinated mozzarella finished with a caramelized tomato chilli jam. (GF)

Swordfish Steak 30.90

Oven roasted lemon and oregano swordfish served on a hot salad of chorizo, baby potato and cherry tomato finished with saffron aioli. (GF)

Crispy Fried Whole Flounder 25.90

Served with crispy steak fries, Ale House slaw finished with a lemon and caper butter. Perfect with a Speight’s Pilsner

From the Land

Shearing Shed Shank 24.90

One Shank, Slow braised, served on gorgonzola mash with sautéed cabbage and crispy bacon finished with port jus. (GF without Gravy) Try it with a Speight’s Winter Roast Ale

Quantity: Two Shanks - 8.00

Back Country Prime Rib 36.90

400grm of Prime Angus rib grilled and served on smoked garlic mash with bacon Wrapped green beans & oven baked oysters finished with port jus. (GF without Gravy)

Speight’s Gold Medal Pie 22.90

Slow braised wild goat, bacon and mushroom pie served with mashed potato & bacon wrapped green beans finished with ale house gravy.

Highland Short Rib 29.90

Slow cooked beef short rib on colcannon mash with smoked Portobello mushrooms & ale house gravy. (GF without Gravy)

Chicken and Leek Parcel 28.90

Poached chicken thighs mixed with sautéed leek and cheese sauce, oven baked in filo pastry served with creamy mushrooms, wilted spinach and slow roasted tomatoes.

Bangers & Mash 22.90

A trio of grilled venison sausages served on smoked garlic mash and crispy bacon finished with good old fashioned onion gravy. (GF without Gravy) Definitely a Speight’s Distinction.

Spanakopita Parcel 26.90

Sautéed spinach, feta and pine nuts wrapped in filo pastry oven baked until golden and crispy served on salad nicoise finished with aioli and basil pesto.

Spanakopita Parcel 26.90

Sautéed spinach, feta and pine nuts wrapped in filo pastry oven baked until golden and crispy served on salad nicoise finished with aioli and basil pesto.

Black Cherry Chicken 31.90

Tender chicken breast filled with cream cheese and cashew nuts wrapped in streaky bacon served on creamy mash and wilted bok choi finished with a black cherry jus. (GF without Gravy)

Drunken Steak and Fries 29.90

200grm scotch fillet grilled till your liking served on crispy steak fries and Ale House slaw finished with drunken garlic gravy. (GF without Gravy) (DF) Try it with a Speight’s Pilsner.

Add: With Eggs - 5.00

Ale House Gourmet Burgers 22.90

Crumbed chicken thigh and crispy bacon served in a ciabatta bun with brie cheese, red onion marmalade and fresh greens sided with crispy steak fries.

Ale House Gourmet Burgers 25.90

Beer battered blue cod served in a ciabatta bun with brie cheese, gherkins, $25.90 remoulade sauce and fresh greens sided with crispy steak fries.

Ale House Gourmet Burgers 22.90

120grm marinated sirloin, crispy bacon and gorgonzola cheese served in a ciabatta bun with red onion marmalade and fresh greens sided with crispy steak fries.

Desserts

Al l De s s e r t s a r e $ 1 2 . 9 0

Motueka Crumble 12.90

Local apples and Mum’s crumble served with vanilla bean ice cream and homemade custard.

Sticky Date Pudding 12.90

Served hot from the oven drizzled with sticky toffee sauce and vanilla bean ice cream.

Ale House Baked Cheesecake 12.90

In house baked cheesecake served with fresh cream, check for today’s creation.

Dark Chocolate Mud Cake 12.90

Served with warmed chocolate sauce and vanilla bean ice cream (GF) Perfect with a Speight’s Porter.

Ale House Sundae 12.90

Hokey Pokey ice cream, raspberry compote, lemon honey served in a pint glass with whipped cream & chocolate shards. (GF)