A Deco

Name: A Deco
Address: 70 Kamo Road, 0112, 0112
Telephone: 09 459 4957

A Deco is one of New Zealand’s top restaurants with outstanding contemporary cuisine featuring fresh seasonal Northland produce. Located in a beautiful two-storey art deco house set in lush gardens, luxuriously furnished in true art deco style.

70 Kamo Road, Whangarei, 0112, NZ

• Tuesday: 6:00PM-11:00PM •Wednesday: 6:00PM-11:00PM •Thursday: 6:00PM-11:00PM •Friday: 12:00PM-3:00PM, 6:00PM-12:00AM •Saturday: 6:00PM-12:00AM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

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Lunch Menu

Mezzés Platter Served with Breads $9

Soups

‘A Deco’s Wild Mushroom Soup

with Sauté Mushroom, Soft Cheese & Watercress Bruschetta

Asian style Broth

with Wok-seared Salmon & Asian Salad

Entrées

House Made Chicken Liver Parfait

with Pomegranate Red Wine Jelly & Nut Dukkah

Salt & Pepper Calamari

with Lemon & Chive Mayo, Pickled Cucumber & Coriander

Mains

Today’s Locally Caught Fish, Today’s Style

Pancetta Wrapped Chicken Thigh

with Herbed Chicken Ravioli, Pumpkin Sage and Pinenut Brown Butter

BBQ Black Angus Minute Steak, Agria Purée, Green Beans & Watercress.

Desserts

70% Chocolate 100% Rich Flourless Hazelnut Cake

Chocolate Soil, Salted Caramel & Bitter Chocolate Parfait

Lemon-arama

Heilala Vanilla & Lemon Brulee, Lemon Shortbread, Lemon Curd & Candied Lemon Granita

NZ Cheese Selection

with House made Quince Paste & `a Deco Oat Crackers

Sides

Salad, Steamed Vegetables or Fries 5.00

Steamed Vegetables 5.00

Fries 5.00

(Two Courses $34.00 Three Courses $46.00 Four Courses $58.00)

Dinner Menu

Appetizers

‘A Deco’s

Wild Mushroom Soup with Sauté Mushroom, Soft Cheese & Watercress Bruschetta

Ap - 14.00En - 19.00

House-made Chicken Liver Parfait 17.00

with Pomegranate Red Wine Jelly & Nut Dukkah

Local Pacific Oyster Beignet

with Lemon & Chive Mayonnaise

each - 4.50

Entrées

Pancetta Wrapped Chicken Thigh 19.00

with Herbed Chicken Tortellini, Pumpkin Sage & Pine Nut Brown Butter

South Island Salmon Four Ways 19.00

with Lemongrass Mirin Sipping Stock

Line-caught Snapper Ceviche 19.00

with Szechuan Calamari, Preserved Lime, Caper Aioli & Lemon Verbena Broth

Tempura King Prawns 19.00

with Avocado, Papaw, Chilli Salsa & Citrus Mayonnaise

Slow-cooked Pork Belly 19.00

with Parsnip Puree, Crispy Black Pudding, Savoy, Apple, Fennel & Walnut Salad

Mains

Pan-seared Local Fish 39.00

with Pearl Barley Pilaf, Crispy Squid, Fresh Lemon, Mint & Snow Pea Salad, Coconut Lemongrass Broth

Lamb Rump 39.00

with Pulled & Herbed Lamb Shoulder,Spinach à la Crème, Pickled Red Onion & Lyonnaise Potato

Crispy Skin Duck Breast 39.00

with Duck leg, Pomegranate, Orange & Cashew Salad with Duck Fat Potato

Aged Fillet of Beef 39.00

with Twice Baked Cheese Soufflé, Beetroot Two Ways & Spring Vegetables

Farmed Venison Leg 39.00

with Creamy Cauliflower Cheese, Venison Osso Bucco “Pie”, Snowpea, Carrot & Currant Salad

Sides

Organic new Potatoes with minted Butter 11.00

Dargaville Kumara roasted with Rosemary 11.00

Green Leaf Salad with Chardonnay Dressing 11.00

Vegetables steamed with Shallots 11.00

Desserts

Kiwi Takeaways 17.00

Pineapple Fritter with Passion Fruit Fries, Banana Milkshake & Caramel Vanilla Sundae

Lemon-arama 17.00

Heilala Vanilla & Lemon Brulée, Lemon Shortbread, Lemon Curd, Candied Lemon & Vanilla Floss

70% Chocolate 100% Rich 17.00

Flourless Hazelnut Cake, Chocolate Soil, Salted Caramel & Bitter Chocolate Parfait

Affogato 17.00

House-made Vanilla Bean Ice Cream, Liqueur of your choice with a double shot of Espresso

Finishing Trio 17.00

Selection of Petits Fours, local Port & Coffee

`a Deco Handmade Chocolate Truffle

pair - 5.00

Cheese Selection

Selection Platter of three cheeses 15.00

Served with fresh Pear, Grapes, Cornichon, &à Deco house-made Quince Paste

(Choose your Dessert Wine or Port from our selection)

Trust the Chef - Tasting Menu

Welcome to `a Deco After twelve years of a set tasting menu we are doing something new by allowing you to trust Executive Chef/owner Brenton Low and Head Chef Samuel Blomfield to create a Seasonal menu just for you!!