A tomato herb tortilla filled with grilled chicken, Monterey Jack and cheddar cheeses and fresh pico de gallo. Served with guacamole, sour cream and salsa.
Made from scratch daily. Ask your server for today’s selection.
Made fresh daily with fresh onions in a rich beefy broth topped with Gruyère and Swiss cheeses and baked until golden brown.
Tricolor tortilla chips topped with spicy Monterey Jack cheese, chili, homemade black bean salsa, fresh pico de gallo and sour cream. Add guacamole
Served regular or fireball with Bleu cheese and celery.
Crisp calamari rings served with marinara sauce.
Homemade chili loaded with beef, beans and onions and topped with Monterey Jack and cheddar cheeses, chopped onions and sour cream. Served with tricolor tortilla chips.
Chicken tenders, mini quesadillas, fried mozzarella and buffalo wings. Served with four dipping sauces.
Crisp popcorn shrimp tossed in our creamy chipotle garlic sauce.
Three hand-made, pan roasted crab cakes served with a warm mustard sauce and mixed greens.
Made from scratch daily. Ask your server for today’s selection.
Homemade chili loaded with beef, beans and onions and topped with Monterey Jack and cheddar cheeses, chopped onions and sour cream. Served with tricolor tortilla chips.
Made fresh daily with fresh onions in a rich beefy broth topped with Gruyère and Swiss cheeses and baked until golden brown.
Add any item below to our Unlimited Farmer’s Market Salad Bar to complete your combination.
Ask your server for today’s selection.
Topped with cheddar and Monterey Jack cheeses, onions and sour cream.
Topped with cheddar and Monterey Jack cheeses, bacon, sour cream and butter.
Onions in a rich beefy broth topped with Gruyère and Swiss cheeses.
Crisp chicken tenders served with honey mustard sauce.
Grilled chicken, cheddar and Monterey Jack cheeses and pico de gallo.
Crisp coconut shrimp served with orange horseradish marmalade.
Turkey, bacon and cheddar cheese on sourdough.
Chicken, roasted red peppers, spinach and Provolone.
Pulled pork, ham, Swiss cheese, mustard and pickles.
Our famous salad bar with unlimited choices of fresh vegetables, assorted specialties, deli meats and cheeses, homemade specialty salads and premium dressings.
Add our famous Unlimited Farmer’s Market Salad Bar for only
Your choice of a half Mediterranean Panini or half Turkey Bacon Panini plus our Soup of the Day.
Lightly seasoned broiled salmon topped with dill butter. Served with your choice of one side and garlic green beans with roasted red peppers.
A grilled boneless chicken breast topped with tomato basil bruschetta and fresh mozzarella. Drizzled with balsamic glaze and served with fresh steamed broccoli.
A large serving of crispy hand-battered chicken tenders served with honey mustard and BBQ sauces, seasoned fries and coleslaw.
Seasoned USDA Choice ground beef topped with bacon and served over garlic mashed potatoes with frizzled onions and red wine demi glace.
Meaty pork ribs basted in BBQ sauce and slow-roasted until tender. Served with seasoned fries and coleslaw.
A boneless chicken breast pan-crusted with Parmesan cheese and oregano and topped with lemon butter sauce and tomato bruschetta. Served over seasoned rice with garlic green beans with roasted red peppers.
Enjoy an additional side dish with your entrée for only
USDA Choice – A premium blend of brisket, chuck and short rib. Served with seasoned fries or homemade potato chips and coleslaw. Add our famous Unlimited Farmer’s Market Salad Bar for only
A grilled burger with lettuce, tomato, onion, and pickle chips.
A grilled burger served on rye bread with American and Swiss cheeses, Thousand Island dressing and sautéed onions.
Everything but the kitchen sink. A grilled burger with BBQ sauce, cheddar cheese, sliced ham, bacon and frizzled onions.
A grilled burger topped with crisp bacon and melted cheddar cheese with lettuce and tomato.
A grilled burger topped with melted Swiss cheese, sautéed mushrooms, lettuce and tomato.
A grilled burger topped with grilled onions and Swiss and Gruyère cheeses with lettuce, tomato and garlic aioli.
Our veggie burger made with carrots, zucchini, edamame and other vegetables. Topped with garlic aioli, sliced tomato and cucumber.
A seasoned turkey burger with lettuce, tomato and homemade cranberry mayo.
Add our famous Unlimited Farmer’s Market Salad Bar for only
Crispy boneless chicken tenders tossed in buffalo sauce wrapped in a tomato basil tortilla with pepper Jack cheese, lettuce and tomato. Served with homemade potato chips and Bleu cheese dressing.
A grilled, marinated chicken breast on a toasted bun with lettuce and tomato. Served with honey mustard sauce and seasoned fries.
Sliced turkey breast, crisp bacon and cheddar cheese grilled on sourdough bread with tomato and chipotle mayo. Served with seasoned fries.
Thinly shaved slow roasted prime rib served on a toasted hero roll with au jus. Served with seasoned fries.
Warm corned beef on rye bread with sauerkraut and Russian dressing and topped with Swiss and Gruyère cheeses. Served with seasoned fries.
A grilled chicken breast served on a ciabatta roll with fresh mozzarella, tomato basil bruschetta and balsamic glaze. Served with homemade potato chips.
Pulled pork, sliced ham and turkey, and Swiss cheese served on ciabatta bread with spicy mustard and pickle chips.
Panko breaded chicken, roasted red peppers, spinach and Provolone cheese grilled on ciabatta bread with pesto mayo.
We slowly roast the highest quality USDA Choice boneless prime rib daily. Served with one side. Add our famous Unlimited Farmer’s Market Salad Bar for only
Add our famous Unlimited Farmer’s Market Salad Bar for only
Seasoned USDA Choice top sirloin seared to lock in the juices. Served with frizzled onions and your choice of one side.
Our hand-cut 8 oz. USDA Choice NY strip steak paired with a grilled shrimp skewer. Served with frizzled onions.
Crisp fried shrimp served with cocktail sauce, coleslaw and your choice of one side.
Baked tilapia fillet topped with fresh tomato bruschetta and a lemon butter sauce. Served with your choice of one side.
Crisp battered cod fillets with seasoned fries and coleslaw. Served with malt vinegar and tartar sauce.
Crisp fried coconut shrimp served with our orange horseradish marmalade, coleslaw and your choice of one side.
A tomato herb tortilla filled with grilled chicken, Monterey Jack and cheddar cheeses and fresh pico de gallo. Served with guacamole, sour cream and salsa.
Served with tricolor tortilla chips and topped with cheddar and Jack cheeses and sour cream.
Chicken tenders, mini quesadillas, fried mozzarella and buffalo wings. Served with four dipping sauces.
Crisp popcorn shrimp tossed in our creamy chipotle garlic sauce.
Three hand-made, pan roasted crab cakes served with a warm mustard sauce and mixed greens.
Crisp calamari rings served with marinara sauce.
Made fresh daily!
Tricolor tortilla chips topped with spicy Monterey Jack cheese, chili, homemade black bean salsa, fresh pico de gallo and sour cream.
Served regular or fireball with Bleu cheese and celery.
Includes our Unlimited Farmer’s Market Salad Bar or Soup of the Day.
A boneless chicken breast pan-crusted with Parmesan cheese and oregano and topped with lemon butter sauce and tomato bruschetta. Served over seasoned rice with garlic green beans with roasted red peppers.
A grilled boneless chicken breast topped with tomato basil bruschetta and fresh mozzarella. Drizzled with balsamic glaze and served with fresh steamed broccoli.
A grilled boneless chicken breast basted in our Asian ginger sauce and served over seasoned rice and garlic spinach.
Sautéed chicken breasts served over garlic mashed potatoes and topped with Marsala mushroom sauce.
Pan-seared, panko breaded chicken breasts topped with a creamy lemon caper and red onion sauce. Served with garlic green beans and your choice of one side.
Choose any two of the eight items listed below to make your own perfect combination. Includes our Unlimited Farmer’s Market Salad Bar or Soup of the Day and one side.
Includes our Unlimited Farmer’s Market Salad Bar or Soup of the Day.
Crab stuffed shrimp baked in a lemon butter garlic sauce. Served with your choice of one side.
Crisp fried coconut shrimp served with our orange horseradish marmalade and your choice of one side.
Crisp battered cod fillets with seasoned fries and coleslaw. Served with malt vinegar and tartar sauce.
Crisp fried shrimp served with cocktail sauce and your choice of one side.
Hand-made, pan roasted crab cakes served over warm mustard sauce. Served with your choice of one side.
Baked tilapia fillet topped with tomato basil bruschetta and lemon butter sauce. Served with your choice of one side.
Lightly seasoned broiled salmon topped with dill butter. Served with your choice of one side and garlic green beans with roasted red peppers.
Lightly seasoned baked salmon fillet served on a bed of mixed vegetable marinara with your choice of one side.
Crab stuffed flounder baked in our creamy Parmesan sauce with a crisp Parmesan crust. Served with your choice of one side.
Shrimp baked in our garlic butter sauce with a Parmesan crust. Served with your choice of one side and garlic bread.
We slowly roast the highest quality USDA Choice boneless prime rib daily. Includes our Unlimited Farmer’s Market Salad Bar or Soup of the Day and one side.
8 oz.
10 oz.
14 oz.
20 oz.
We slowly roast the highest quality USDA Choice boneless prime rib daily. Includes our Unlimited Farmer’s Market Salad Bar or Soup of the Day and one side.
Our hand-cut USDA Choice 8 oz. NY strip steak paired with a grilled shrimp skewer. Served with frizzled onions.
USDA Choice sliced bistro steak topped with garlic aioli and a Parmesan crust. Served over lyonnaise potatoes with garlic green beans with roasted red peppers.
Our signature, juicy and flavorful hand-cut 7 oz. filet mignon. Served with frizzled onions.
USDA Choice hand-cut NY strip steak, the most premium cut of the strip loin. Served with frizzled onions.
Hand-cut USDA Choice ribeye grilled to perfection. Served with frizzled onions.
Fire grilled USDA Choice bone-in porterhouse steak. Served with onion rings.
Seasoned USDA Choice top sirloin seared to lock in the juices. Served with frizzled onions.
Includes our Unlimited Farmer’s Market Salad Bar or Soup of the Day.
A 16 oz. seasoned grilled bone-in pork chop served with a garlic mixed vegetable blend and your choice of one side.
Meaty pork ribs basted in BBQ sauce and slow- roasted until tender. Served with seasoned fries and coleslaw.
Certified Angus beef classic pot roast served with garlic mashed potatoes, stewed vegetables and red wine demi glace.
Seasoned USDA Choice ground beef topped with bacon and served over garlic mashed potatoes with frizzled onions.
Boneless chuck beef short ribs brushed with red wine demi glace and served with garlic mashed potatoes and frizzled onions.
Lightly seasoned grilled pork ribeye served with your choice of one side and garlic green beans with roasted red peppers.
Add our Unlimited Farmer’s Market Salad Bar
A grilled, marinated chicken breast on a toasted bun with lettuce and tomato. Served with honey mustard sauce and seasoned fries.
Enjoy our Farmer’s Market Salad Bar with unlimited choices of fresh vegetables, homemade specialty salads, fresh baked breads and premium dressings.
A grilled, special blend USDA Choice burger with lettuce, tomato, onion, cheese, and pickle chips. Served with seasoned fries and coleslaw.
A large serving of crispy hand-battered chicken tenders served with honey mustard and BBQ sauces, seasoned fries and coleslaw
Free refills on soda
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