Bully Hayes
From 8.00 am – 11.30am
Selection of fresh seasonal fruits topped with acidophilus yoghurt, berry coulis & manuka honey
Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
Fried bacon, Sicilian chipolata, black pudding, Bully’s homemade baked beans, caramelised onion relish, portobello mushroom, hash browns and poached eggs with grain toast (no variations)
Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
Poached eggs on a toasted English muffin with avocado & hollandaise sauce
Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
Spinach, caramelised onion, & mozzarella cheese. Served with grain toast & tomato chutney
Mushroom, spinach, tomato, caramelised onion & mozzarella cheese. Served with grain toast & tomato chutney
Avocado, spinach & mozzarella cheese. Served with grain toast & tomato chutney
Bully’s cured salmon served with a kumara & corn cake, avocado, creme fraiche & Mediterranean salsa
Light pancakes with blueberries, served with maple syrup, berry coulis & cream
Light pancakes served with caramelised banana & crispy bacon topped with maple syrup
Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup
Toasted & served with scrambled eggs & chives and tomato & onion relish
Selection of brioche, ciabatta & country grain breads. Toasted & served with butter, manuka honey & Bully’s homemade berry conserve
(12 years & under)
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char grill. Served with a trio of Bully’s dips, balsamic olive oil & dukah
Filled with melted garlic & herb butter
Side dish of garlic, chilli marinated black Kalamata & jumbo green olives
An abundance of New Zealand seafood, served with garlic, olive & herb focaccia
Served with garlic, olive & herb focaccia.
All burgers and sandwiches served with french fries
200g chicken breast shallow fried in Bully’s secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
Prime 180g beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun
Prime 180g beef mince patty, double gruyere cheese, sliced gherkin, red onion, special burger sauce and salad in a grilled brioche bun
Crispy fresh battered Chatham Island Blue Cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli. Served on char grilled Turkish bread
Spiced Kumera & chickpea patty topped with char grilled Mediterranean vegetables, Portobello mushroom, rough hummus, grilled haloumi cheese and eggplant relish served on char grilled Turkish bread and fresh salad
Bully’s combo tapa platters
Chicken thigh pieces marinated in ginger and soy. Crispy fried served with chipotle dipping mayonnaise
Garlic marinated prawn cutlets tempura battered with sweet chilli mayonnaise
Spiced fillets of gurnard grilled and served in tacos filled with Bully’s slaw and topped with creamy chipotle mayo and fresh lime
Marinated chicken wings coated in seasoned flour and cooked till crispy, served with devilled sauce
Twice cooked Chinese BBQ style baby back ribs with hoisin, Shaoxing and spices. Finger licking good!
Spicy pulled pork filled mini bao buns with our Asian slaw,finished with sriracha mayo and roasted peanuts
Fresh herb & garlic butter crumb sprinkled over mussels in ½ shell and grilled till golden with fresh lemon
Fried squid tentacles served with sriracha mayo and fresh lemon
Crispy potato wedges drizzled with smoky salsa brava and garlic aioli. Finished with grilled cheese and bacon lardons
True Neapolitan pizza with Bully’s tomato base, mozzarella slices, fresh tomato and basil leaves. Drizzled with olive oil
Ask your server for our special of the day. Guaranteed to satisfy the hangriest of appetites.
Canterbury lamb shank slowly braised with tomatoes, red wine, herbs and vegetables. Served on horseradish & parsley potato mash with buttered green peas and braising juices
Cooked low and slow in our BBQ smoker for 10 hours, sliced and served on Moroccan couscous with bacon barbeque sauce
Arborio rice infused with crayfish bisque and saffron tossed with pan-fried mussels, prawns, calamari, fish and chorizo. Garnished with shaved fennel and lemon
Roasted Winter root vegetable selection tossed with ravioloni in Napoli sauce. Finished with fresh baby spinach and parmesan cheese
Monkfish in a tomato coconut curry sauce with red lentils. Topped with salsa and accompanied with basmati rice and poppadum
Pan-fried prawn tails tossed with sundried tomato pesto, crayfish bisque and fresh herb ricotta. Mixed with spinach linguine and finished with baby spinach leaves and lemon
Chef’s daily choice of local seafood’s including Bully’s hot smoked salmon, salmon pate, salmon gravlax, ceviche, poached salmon, marinated mussels, herb butter grilled mussel flats, tempura prawns, crispy squid and Thai fish cake with dipping sauces
Fillets of Blue Cod freshly cooked to order in Bully’s crispy golden batter. Served with fresh salad greens, home-made tartare, lemon wedges and French fries
Skin fried 180g salmon fillet served on a medley of seasonal poached vegetables in a seafood broth topped with crispy fried squid tentacles
Premium green lip mussels steamed with Thai coconut, tomato curry sauce and coriander. Served with grilled pumpernickel bread to mop up the juices
The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette. Served with mushroom and cheese arancini balls
Tempura portobello mushroom slices tossed with roasted winter vegetable medley and salad greens. Dressed with a blue cheese and orange dressing, topped with freeze dried raspberries
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char grill Served with a trio of Bully’s dips, balsamic olive oil & dukah
Filled with melted garlic & herb butter
Side dish of garlic, chilli marinated black Kalamata & jumbo green olives
An abundance of New Zealand seafood, served with garlic, olive & herb focaccia
Served with garlic, olive & herb focaccia
Seared Atlantic scallops over a pea puree with fried black pudding, lemon butter sauce and crispy pancetta
Seared togarashi rubbed tuna loin served on a green vegetable gazpacho. Accompanied by chilli paste, saffron cream and quail egg
Duck liver blended with diced dried figs, cranberries and apricots. Served with balsamic dressed endive leaves, grapes and brioche finger croutons
Venison loin seared and served with honey glazed pumpkin, beetroot & feta spread and burnt goats’ cheese. Drizzled with sweet balsamic dressing
Chicken thigh pieces marinated in ginger and soy. Crispy fried served with chipotle dipping mayonnaise
Garlic marinated prawn cutlets tempura battered with sweet chilli mayonnaise
Spiced fillets of gurnard grilled and served in tacos. Filled with Bully’s slaw and topped with creamy chipotle mayo and fresh lime
Marinated chicken wings coated in seasoned flour and cooked till crispy, served with devilled sauce
Twice cooked Chinese BBQ style baby back ribs with hoisin, Shaoxing and spices. Finger licking good!
Spicy pulled pork filled mini Bao buns with our Asian slaw, finished with sriracha mayo and roasted peanuts
Fresh herb & garlic butter crumb sprinkled over mussels in ½ shell and grilled till golden with fresh lemon
Fried squid tentacles served with sriracha mayo and fresh lemon
Crispy potato wedges drizzled with smoky salsa brava and garlic aioli. Finished with grilled cheese and bacon lardons
Enjoy a tasty selection to nibble on with your drink
Chef’s daily choice of local seafood’s including Bully’s hot smoked salmon, salmon pate, salmon gravlax, ceviche, poached salmon, marinated mussels, herb butter grilled mussel flats, tempura prawns, crispy squid and Thai fish cake with dipping sauces
True Neapolitan pizza with Bully’s tomato base, mozzarella slices, fresh tomato and basil leaves. Drizzled with olive oil
Ask your server for our special of the day. Guaranteed to satisfy the hangriest of appetites
Canterbury lamb shank slowly braised with tomatoes, red wine, herbs and vegetables. Served on horseradish & parsley potato mash with buttered green peas and braising juices
Cooked low and slow in our BBQ smoker for 10 hours, sliced and served on Moroccan couscous with bacon barbeque sauce
Arborio rice infused with crayfish bisque and saffron tossed with pan-fried mussels, prawns, calamari, fish and chorizo. Garnished with shaved fennel and lemon
Roasted Winter root vegetable selection tossed with ravioloni in Napoli sauce. Finished with fresh baby spinach and parmesan cheese
Monkfish in a tomato coconut curry sauce with red lentils. Topped with salsa and accompanied with basmati rice and poppadum
Pan-fried prawn tails tossed with sundried tomato pesto, crayfish bisque and fresh herb ricotta. Mixed with spinach linguine and finished with baby spinach leaves and lemon
Fillets of Blue Cod freshly cooked to order with Bully’s crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
Skin fried 180g salmon fillet served on a medley of seasonal poached vegetables in a seafood broth topped with crispy fried squid tentacles
Premium green lip mussels steamed with Thai coconut, tomato curry sauce and coriander. Served with grilled pumpernickel bread to mop up the juices
The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette served with mushroom and cheese arancini balls
Tempura portobello mushroom slices tossed with roasted winter vegetable medley and salad greens and dressed with a blue cheese and orange dressing, topped with freeze dried raspberries
All mains include your choice of seasonal salad, steamed vegetables or French fries
Pan seared locally line caught groper served on a saffron cauliflower puree with pan-fried peas, prawns and caramelised baby onion finished with citrus saffron sauce and parsley oil
Leg portion of Canterbury duck confit in duck fat served with Bully’s potato and celery gnocchi, braised red cabbage and apple finished with orange & red wine jus
Slow cooked pork belly served on sweet potato and carrot mash with wilted bok choy, spiced pear chutney and hoi sin & red wine jus
Breast stuffed with mushroom, feta, mozzarella and spinach served over a mushroom and tomato risotto with wilted spinach, crispy prosciutto and truffle oil drizzle
Venison Rump char grilled to rare and served on a roast pumpkin mash with pan-fried shallot, shitake and chick peas. Accompanied with spiced poached pear, wild berry sour cream and red wine jus
Sous vide herb infused rump of lamb served on a minted celeriac puree with duck fat roasted yams, buttered peas, slow cooked cherry tomatoes and red wine jus
Slow braised leek stuffed with short grain rice, fresh herbs, caramelised onion and halloumi cheese served on carrot crush with sauté button mushrooms, spring onion and kale crisps finished with vegetable jus
Reserve aged Rib Eye char grilled to your liking. Served with a horseradish & parsley potato mash, roasted vine tomato, topped with café de paris butter and jus of your choice
Reserve aged fillet char grilled to your liking. Served on herbed potato rosti, green beans & bacon bundles and battered onion rings. Accompanied by café de paris butter and jus of your choice
All main meals come with a children’s activity pack” [For kids aged 12 years and under]
Ham & cheese toasted sandwich, fresh fruit pieces, raisins, salad, French fries & yummy chocolate fish
Fingers of crumbed fish with French fries & fresh salad
Chicken tenderloins crumbed in seasoned breadcrumbs and cooked golden with chips and crunchy salad
Homestyle beef pattie, cheese, lettuce & tomato in a toasted burger bun with tomato sauce and fries
Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
Scoops of vanilla ice cream scattered with assorted lollies.
72% Dark Ghana chocolate single serve gooey centre pudding served with raspberry coulis and Dutch chocolate ice cream
Individual date, sultana and walnut steamed pudding served with butterscotch sauce and vanilla bean ice cream
Classic brulee infused with green tea served with vanilla bean ice-cream and vanilla macaroon
A wedge of Bully’s decadent cocktail cheesecake with vodka and Kahlua served with coffee sauce and Affogato ice cream
Lightly warmed pudding served with limoncello curd, coconut cream quenelle and toasted coconut thread
Caramelised granny smith apple baked with quinoa, spices and almond milk. Served with Greek yoghurt, spiced pear and honey comb
Our selection of four “Barry’s Bay” cheeses and brie served with fig chutney, crackers, dried fruits, toasted nuts & grapes
Double shot of coffee & liqueur of your choice. Both served over Kapiti vanilla bean ice-cream
Please confirm that this restaurant at this location is permanently closed...