Duck & pistachio terrine, mandarin chutney, red pepper-walnut and pomegranate dip, White bean and feta pesto, Black tiger prawns with red vinegar caramel, Spicy Hungarian salami, Parmesan and thyme crostini Evansdale Farmhouse brie Spiced salmon tartare, House marinated olives, Chunky avocado salsa, Balsamic glazed mushrooms, Served with a selection of artisan breads
Gluten FreeSEAFOOD PLATTER
Spiced Ora king salmon tartare, sake aioli, chillip crisp, Soy & mirin glazed black tiger prawns,crispy Asian salad, green chilli sambal, Crispy skinned market fresh fish, fresh coconut relish, served with fragrant coconut rice, Tempura Atlantic scallops, mirin aioli, pickled daikon, salmon caviar, Crab & prawn beignets
For: 1 person - 45.00 | 2 people - 80.00
MAINS
Gluten FreeWarm kelp noodle pad Thai 24.50
Curly kale, mung beans, peanuts, red chilli, shiitake mushrooms, cherry tomatoes, sugar snap, coriander,toasted cashew dressing