La Cour Denver's Art Bar & Bistro

Name: La Cour Denver's Art Bar & Bistro
Address: 1643 S. Broadway, 80210, CO, 80210
Telephone: 303-777-5000

Bistro with light brunch, lunch and dinner menu - craft cocktails and desserts

1643 S. Broadway, Denver, CO 80210, US

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Details

Cuisine: French/French Bistro
Parking: Street (free), Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor, Patio, Sidewalk
Music Type: none

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Main Menu

Amuses Bouches

Plateau de crudité $10.00

freshly prepared seasonal vegetables hosted with choice of 2 house-made dips

Plateau de fromage $10.00

featuring a choice of 3 Imported or Colorado cheeses; locally sourced Chevre, double blue; French: Brie, Vieux Cantal, Roquefort, Saint Flélicien, Brébis des Pyrennées; Swiss: Tête de Moine, Gruyere; served with selected dried fruit & nuts

Plateau de charcuterie $10.00

choice of 3 imported meats : Coppa, Prosciutto, Breaola, Speck; assorted olives & a basket of bread. (Add $1.00 for gluten free baguette)

Paris plateau $12.00

select any 2 cheeses & 2 meats, choice of garnish & basket of bread. (Add $1.00 for gluten free baguette)

Pain à la Catalan $6.00

thick slices of toasted sour dough bread, fresh garlic and tomato rubbed over the toast with a drizzle of extra virgin olive oil.

Shrimp and avocado cocktail $10.00

5 jumbo farm raised *shrimp, avocado with house-made pico.

Shrimp and dip $10.00

5 jumbo farm raised *shrimp, house made cocktail sauce

Fromage fort $6.00

aged cheese blended with garlic and white wine, served warm on crostini

Kale chips $5.00

(Gluten free) made for La Cour by Little Pink Kitchen here in Denver; slightly salty with almond butter

Assorted olives $5.00

featuring both domestic and imported olives (gluten free)

Basket of French breads $4.00

featuring breads from Trompeau Bakery on South Broadway - Ficelle, Plain Baguette, Sourdough, Multi-grain Baguette (add $1.00 for gluten free baguette)

House-made La Cour Dips

Hummus du jour $3.00

in house recipes, smooth and flavorful

Chimichurri $3.00

a garlic lover's delight with fresh parsley, garlic, onion, extra virgin olive oil, lemon juice and spices

Romesco $3.00

vine-ripened tomato, minced almonds, garlic, roasted peppers, extra virgin olive oil and spices

Fresh pico $3.00

vine-ripened tomatoes, garlic, onion, cilantro and spices

Aioli du jour $3.00

rich mayonnaise with lots of garlic, onion, cilantro and spices

Dill dipping sauce $3.00

rich mayonnaise with fresh dill and extra virgin olive oil

House-made cocktail sauce $3.00

tomato based with horseradish, spices and a hint of sweetness

Salads

House salad $4.00

field greens with choice of house-made dressings

Tuna salad $6.00

sustainably caught tuna on a bed of field greens, vine-ripened tomato and Remoulade sauce

Soups

French onion $5.00

rich onion laden broth with bubbling Gruyere cheese, house made croutons ($7.00 for a bowl)

Soups du jour $4.00

following the chef's inspiration of the day ($6.00 for a bowl)

Tartines (open faced sandwiches)

Prosciutto $9.00

thinly sliced dry-cured ham, Colorado Chèvre , balsamic vinegar, extra virgin olive oil.

Tuna salad $9.00

sustainably caught tuna with house-made onion remoulade sauce & Gruyere cheese served hot.

Smoked salmon $11.00

sliced smoked Atlantic wild caught *salmon, lemon sauce, fresh dill, & peppercorns.

Chiffonade de jambon et Vieux Comté $9.00

paper-thin slices of baked ham, sharp comté cheese with chimichurri sauce.

Veggie tartine du jour $8.00

chef's creation featuring market fresh veggies

Irresistible Quiche

Quiche Lorraine $10.00

French classic with its delicate pastry shell, bacon, Gruyere, *eggs, & heavy cream

Veggie $9.00

veggies, *eggs, heavy cream & spices in a delicate pastry shell

Green chili with Colorado chorizo $10.00

Colorado inspired featuring locally made chorizo, eggs and a good amount of spice served in a delicate pastry shell, with house made-pico

La Cour Specialite'

Chiffonade de jambon $7.00

The Parisian café classic sandwich: paper-thin slices of imported baked ham on a buttered baguette, cornichons on the side. (add $1.00 for gluten free baguette)

Desserts

Verrines du jour $5.00

luxury in a glass” – layers of delicious and varying savors combined daily by our chef.

French vanilla ice cream $5.00

with or without your choice of raspberry coulis or chocolate sauce.

Sorbet raspberry or pear $5.00

with or without your choice of raspberry coulis or chocolate sauce.

tarte tatin $5.00

caramelized apple tart served warm with crème fraîche.

Fine French Pastries from Trompeau Bakery

Croissant aux amandes $5.00

almond croissant

Chausson aux fruits $5.00

individual turnovers filled with fruit of the day.

Pain au chocolat $5.00

A classic French favorite croissant dough roll with chocolate.