Spanish Restaurant & Tapas Bar
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Chicken & seafood paella, please allow approx 25 min, Price Per Person
Noodle Paella, with White fish, calamari and prawns, mussels and a touch of alioli
Pan roasted fresh sea bass with garlic, parsley oil, spicy chorizo, new potatoes, leeks and seasonal vegetables
Vegetable Mousaka with soya, aubergines, and a cheese topping (Vegetarian)
Chef's choice of traditional regional Spanish stew
Slow roast belly pork, creamy mash potato, rosemary and thyme jus and seasonal vegetables
Grilled 10 oz peppercorn Feather steak with tomato, mushroom and jenga chips
Fillet of chicken with king prawns in a dill and white wine sauce, with polenta and parmesan cake, onion relish and wrapped asparagus and serrano ham
Char-roasted lamb cutlets, cabañil garlic, creamy mash potato and sage roasted butternut squash
Pork brocheta with mixed peppers, onion and curried rice
Served with chocolate brandy sauce and vanilla ice cream
Hazlenut & Chocolate Liquors', blended with honey & ice cream
Rasberry vodka, berry liquor, fresh berries, shaken over ice
Beileys, Kahlua & fresh strawberries blended with ice cream
Shot of strong black coffee
Single shot of coffee, topped with hot milk
Espresso with a dash of milk
Espresso coffee topped with hot foamy milk and dusted with chocolate
Set Lunchtime Menu (Except Sunday)
Typical Spanish Winter Stew
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