Fine Dining, Buffalo NY, Italian, French, Contemporary
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Fine dining at it's finest. Our menu uses fresh ingredients & inspired combinations of flavors. It is updated seasonally. Our specials menu changes daily.
tempura battered, smoked bacon, warm brioche, marinated tomato & tarragon aioli
horseradish, shallot, caper, caraway crackers & e.v.o.o.
Prosciutto di parma, grilled ciabatta, pine nut pesto & saba syrup
Chopped lettuce, bleu cheese, sweet shrimp, sopressata, olive, cucumber & white balsamic
portobello, asparagus, radish, celery hearts, honey vinegar & sea salt
shredded maine lobster, wild mushroom, sherry cream
Roasted plum tomatoes, crispy chick peas, local micro greens & black garlic aioli
romaine hearts, traditional dressing, reggiano parmesan, white anchovy & potato crouton
Spring peas, sweet corn, pancetta, white wine & parsley
veal, pork & beef ragu, romano, red wine & fresh herbs
Tomato puree, mint oil, garlic chips & parmesan
spicy banana peppers, swiss chard, cherries, mascarpone & verjus
artichoke hearts, asparagus tips, sweet pepper agro dolce & ricotta salata
Porcini, cremini, oyster & shitake mushrooms, fontina, roasted garlic & fresh herbs
pepperoni, colossal green olives, mozzarella, tomato puree & basil
Daily selection, mustarda, pickles, grilled toast & pineapple-mango compote
corn crusted, baked anasazi beans, pico di gallo & cilantro cream
Creamy bleu cheese, smoked bacon, bibb lettuce & duck fat fries
Served with a salad of arugula, cucumber, red onion & tomato in balsamic vinaigrette
tomato concassé, orange zest, oregano, currant & garlic croutons
King crab, cold water lobster, gulf shrimp, mussels, crisp vegetables & green goddess sauce
Mixed mushrooms, provolone & garlic greens on baguette with truffled fries
Sesame soba noodles, baby bok choy kim chee, kefir lime coconut sauce
Black rice, charred kale & blood orange pan sauce
Sweet corn polenta, grilled asparagus, celery root, romesco & rosemary oil
stuffed with wild mushroom duxelles, potato pave, wild ramp butter & sherry gastrique
savory bread pudding, romanesco, balsamic figs & port pan sauce
lemon scented grilled zucchini, eggplant caponata, quinoa basil pesto
yukon gold & kohlrabi puree, wilted greens, roasted mushrooms & mustard-thyme butter
fingerling potatoes, garlic rapini, crispy pancetta, shallot-paprika emulsion
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