Tuscana West

Name: Tuscana West
Address: 1350 I Street NW, 20005, DC, 20005
Telephone: (202) 289-7300

Italian restaurant in the heart of the nation's capital.

1350 I Street NW, Washington, DC 20005, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 5:30PM-10:00PM •

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Details

Cuisine: Italian
Parking: Street (metered), Valet
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available:
Reservations: suggested
Smoking Allowed:

Dress Code: business casual
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor, Patio
Music Type: live

Main Menu

Le Zuppe

Pasta e Fagioli alla Veneta

typical Veneto country soup of simmered cannellini beans with garlic, tomato, vegetables, chicken stock and tubetti pasta.

Lunch - $5.25Dinner - $6.95

Minestrone di Verdura

soup of potato, peas, zucchini and Toscanelli beans.

Lunch - $5.25Dinner - $6.95

Pappa al Pomodoro

Tuscan soup of tomato, olive oil, garlic, black pepper and diced bread.

Lunch - $5.25Dinner - $6.95

Crema di Aragosta e Gamberetti

soup of lobster meat and baby shrimp simmered with garlic, onion, brandy and light cream.

Dinner - $8.95

Insalati

Insalata Mista

organic Mesclun lettuce tossed in balsamic vinaigrette.

Lunch - $5.95Dinner - $6.95

Insalata Cesare

Romaine lettuce tossed in Caesar dressing with parmesan and garlic bruschetta.

Lunch - $6.95Dinner - $7.95

Insalata di Finocchio, Mela e Noci

fennel, apple and walnuts tossed in lemon dressing.

Lunch - $6.95Dinner - $8.50

Insalata Tuscana

baby arugula tossed with sun-dried tomato and pecorino cheese.

Lunch - $6.95Dinner - $7.95

Insalata di Calamari

marinated calamari, sun-dried tomatoes, Calamata olives and onions over Romaine lettuce.

Lunch - $7.95Dinner - $8.95

Insalata ai Frutti di Mare

scallops, baby shrimp, calamari, mussels and monk fish marinated in lemon dressing with vegetables, served over endive and radicchio.

Lunch - $9.95Dinner - $10.95

Antipasti

Mozzarella in Carrozza

mozzarella wrapped in bread and pan-fried in garlic butter and parsley, topped with anchovy.

Lunch - $6.95Dinner - $7.95

Salmone Affumicati

smoked salmon served over fresh arugula with lemon and capers.

Lunch - $7.95Dinner - $8.50

Gamberi con Fettunta

shrimp sautéed in a garlic lemon butter sauce, served with Tuscan garlic bread.

Lunch - $8.95Lunch - $9.95

Carpaccio di Manzo

thinly sliced filet mignon drizzled with lemon, olive oil and slivers of parmesan cheese.

Lunch - $8.50Dinner - $9.95

Cozze alla Tuscana

New Zealand green mussels steamed with garlic, butter and white wine.

Lunch - $7.95Dinner - $8.95

Mozzarella Caprese

Mozzarella cheese and sliced tomato, drizzled with basil and extra virgin olive oil.

Lunch - $6.95Dinner - $7.95

Calamari Fritti

calamari ringlets lightly floured and fried, served with marinara.

Lunch - $6.95Dinner - $7.95

Salome Assortiti con Sottomi

Italian cold cut platter of salami, Sopressata, prosciutto and marinated bell peppers.

Lunch - $7.95Dinner - $8.95

Portobello Gratinate

portobello mushroom topped with crabmeat, bread crumbs and spices, baked in mushroom sauce.

Lunch - $7.95Dinner - $8.95

Spinaci Aglio Olio

spinach sautéed in garlic and olive oil.

Lunch - $6.95Dinner - $6.95

Melanzane al Formaggio di Capra

grilled eggplant served with caramelized onion, sun-dried tomatoes and Balsamic vinegar, topped with goat cheese.

Lunch - $5.95Dinner - $6.95

Asparagi Gratinate

asparagus tips sautéed with butter and white wine, topped and gratinéed with parmesan and roasted peppers.

Lunch - $6.25Dinner - $7.95

Le Bruschette

Bruschetta ai Funghi Trifolati

grilled bread topped with sautéed mushrooms and garlic.

Lunch - $5.95Dinner - $6.95

Bruschetta al Gorgonzola

...topped with a Gorgonzola and mascarpone cheese blend.

Lunch - $5.50Dinner - $5.95

Crostini al Granachio

...topped with jumbo lump crabmeat, bell peppers, garlic and a touch of lemon.

Lunch - $6.95Dinner - $7.95

Bruschetta alla Caprese

...topped with marinated tomato, garlic and basil.

Lunch - $5.95Dinner - $6.95

Pasta Fresca

Caramelle alla Salvia

housemade saffron ravioli filled with roasted chicken, vegetables, herbs and parmesan, served with a butter sage sauce.

Lunch - $15.95Dinner - $18.95

Pappardelle ai Funghi

homemade large fettuccine tossed with porcini and shiitake mushrooms, rosemary, sage, basil and tomatoes.

Lunch - $16.95Dinner - $19.95

Ravioli Verde

spinach ravioli stuffed with ricotta and parmesan cheeses, served with a light creamy tomato sauce.

Lunch - $15.95Dinner - $17.95

Gnocchi alla Spampinato

potato dumplings tossed with a fontina, gruyere and parmesan cheese cream sauce, served in a pagnotta bread bowl.

Lunch - $15.95Dinner - $17.95

Ravioli Ripiene di Arogosta

housmade ravioli stuffed with lobster meat, served over a lobster bisque sauce with chunks of lobster meat.

Lunch - $18.95Dinner - $20.95

Torre ai Frutti de Mare

fresh cannelloni pasta stuffed with seafood, spinach and a touch of mascarpone cheese towering on a bed of roasted pepper tomato sauce.

Lunch - $17.95Dinner - $19.95

Lasagna Tri-Colore

housemade red (tomato), green (spinach) and yellow lasagne pasta layered with a minced veal tomato ragu, ricotta and mascarpone cheeses, topeed and baked with a bechamèl sauce.

Lunch - $15.95Dinner - $18.95

Pasta Accutta

Pici alla Tuscana

thick spaghetti tossed with a ground veal and pork, wine, herb and tomato ragu.

Lunch - $14.95Dinner - $17.95

Capellini D'Angelo al Pomodoro e Basilico

angelhair pasta tossed with a tomato and fresh basil sauce.

Lunch - $13.95Dinner - $16.95

Rigatoni al Gorgonzola e Pistacchi

short tube pasta in a Gorgonzola and parmesan cheese cream sauce, sprinkled with pistachio.

Lunch - $14.95Dinner - $16.95

Pennette Amatriciana

penne pasta tossed with sautéed Italian pancetta bacon, hot pepper, fresh tomato and Romano cheese.

Lunch - $15.95Dinner - $16.95

Spaghetti Putanesca

spaghetti tossed with anchovy, garlic, black olives and capers in a light marinara sauce.

Lunch - $14.95Dinner - $17.95

Le Pietanza

Bistecca al Barolo

12 oz New York strip steak marinated in garlic, sage and olives, pan-seared with Barolo wine and served with fettuccine alfredo and vegetables.

Lunch - $21.95Dinner - $26.95

Scaloppine di Vitello con Pate di Verdura

veal scaloppine pan-seared with a lemon wine sauce, topped with tri-layered vegetable pate, served on a bed of steamed spinach.

Lunch - $19.95Dinner - $22.95

Scaloppine alla Tuscana West

sautéed veal scaloppine in a porcini mushroom and Marsala wine sauce.

Lunch - $18.95Dinner - $21.95

Pollo all'Aglio

grilled chicken breast, served on a bed of steamed spinach, topped with a purée of rosemary and garlic.

Lunch - $16.95Dinner - $19.95

Nodino di Vitello alla Tuscana

16 oz veal chop seasoned in a special marinade, pan-seared and served with a demi-glacè sauce over saffron risotto with vegetables.

Lunch - $24.95Dinner - $28.95

Vitello Parmigiano

veal scaloppine lightly breaded and fried, topped with a light tomato sauce with parmesan and mozzarella cheeses.

Lunch - $18.95Dinner - $20.95

Vitello Piccata

veal scaloppine sautéed with garlic in a lemon caper sauce.

Lunch - $18.95Dinner - $21.95

Pollo Farcito

chicken breast stuffed with Prosciutto ham, fontina cheese and sage, sautéed in a Marsala wine sauce.

Lunch - $17.95Dinner - $20.95

Pollo San Marsano

chicken breast sautéed with artichoke heart, sun-dried tomato, mushroom and cream sauce.

Lunch - $16.95Dinner - $19.95

Scottadito di Agnello

grilled lamb chops served with a porcini mushroom sauce and roasted potatoes.

Lunch - $23.95Dinner - $26.95

Filetto di Medaglione ai Porcini

two filet medallions grilled to perfection and served on a bed of porotbello mushroom with a special balsamic demi-glace, with roasted potatoes and vegetables.

Lunch - $21.95Dinner - $29.95

Il Frutti di Mare

Dentice alla Griglia con Spinaci

grilled red snapper filet, served on a bed of steamed spinach with vegetables.

Lunch - $19.95Dinner - $23.95

Tonno Siciliano

grilled filet of tuna topped with sautéed garlic, tomato, capers, Calamata olives and white wine.

Lunch - $18.95Dinner - $22.95

Sogliola Ripieno

filet of sole stuffed with crabmeat and baked in a tomato, garlic tomato sauce, sprinkled with toasted pinenuts.

Lunch - $19.95Dinner - $22.95

Combinazione di Mare

marinated shrimp, sea scallops, lobster meat and monkfish baked with tomatoes, basil and spices.

Lunch - $19.95Dinner - $21.95

Trota alla Mugnaia

freshwater trout sautéed in a white wine and lemon butter sauce.

Lunch - $16.95Dinner - $20.95

Gamberoni Stufati

stewed shrimp scampi in a spicy marinara sauce, served on a bed of linguine pasta.

Lunch - $17.95Dinner - $20.95

Tagliolini Sepia

housemade black fettuccini served with an assortment of fresh shellfish in a spicy tomato sauce.

Lunch - $17.95Dinner - $21.95

Linguine con Vongole

fresh baby clams sautéed and simmered in their own juices with garlic, Italian herbs and fresh clam juice in a spicy red or white sauce, tossed with linguine.

Lunch - $16.95Dinner - $18.95

Gamberi Allegro

fresh shrimp sautéed with garlic, bell peppers, peas, white wine and cream, served over angelhair pasta.

Lunch - $17.95Dinner - $20.95

Gamberoni Ripieno con Granchio

jumbo shrimp stuffed with lump crabmeat and baked to perfection in a lemon scampi sauce, served with capellini pasta.

Lunch - $21.95Dinner - $23.95

Calamari alla Griglia su Spaghetti Nero

whole calamari grilled and served with housemade black linguine tossed with a fresh basil and tomato sauce.

Lunch - $17.95Dinner - $20.95

Risotto ai Frutti di Mare

imported Arborio rice sautéed and simmered with shrimp, mussels, sea scallops, baby clams, fish broth, saffron and a touch of tomato sauce.

Lunch - $18.95Dinner - $23.95

Le Pizze

Pizza Margherita

...with tomato sauce, Mozzarella, oregano and basil.

Lunch - $12.95Dinner - $13.95

Pizza Vegetariana

...seasonal vegetables, tomatoes and low-fat Mozzarella.

Lunch - $13.95Dinner - $14.95

Pizza Bianca

...Mozzarella, Gruyere, Fontina, Gorgonzola and Parmesan.

Lunch - $12.95Dinner - $14.95

Pizza con la Luganega

...tomato sauce, mozzarella, Italian sausage, roasted peppers and oregano.

Lunch - $12.95Dinner - $14.95

Pizza Sarda

...tomato, mozzarella, onion, garlic, basil, anchovy and black olives, drizzled with extra virgin olive oil.

Lunch - $12.95Dinner - $14.95

Pizza con Carciofini e Gaberetti

...marinated shrimp, artichoke hearts, fresh mozzarella, cheese, Scamorra and Gruyere cheeses.

Lunch - $13.95Dinner - $15.95

Pizza Quattro Stagioni

... four seasons pizza: mozarella, Prosciutto ham, sautéed eggplant, artichokes and tomato sauce.

Lunch - $12.95Dinner - $14.95

Schiacciatina con Patate e Carciofi

thin pizza with rows of fresh tomatoes, potatoes, artichokes and Gruyere cheese.

Lunch - $12.95Dinner - $14.95

Calzone della Casa

folded pizza filled with mozzarella and ricotta cheeses, Italian sausage, Pancetta bacon, garlic, peppers and onions.

Lunch - $12.95Dinner - $13.95

Portafolio al Basilico, Pignoli e Gorgonzola

folded turnover filled with Gorgonzola, roasted pine nuts, basil and sweet onion.

Lunch - $12.95Dinner - $13.95

Fai la Tua Pizza

...tomato sauce and mozzarella--add your favorite toppings.

Lunch - $11.95Dinner - $12.95