Chaophraya

Name: Chaophraya
Address: The Townhouse, G1 2LL, G1 2LL
Telephone: 01413320041

Delicious Thai Food.

The Townhouse, Glasgow, G1 2LL, GB

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations:
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor
Music Type:

A La Carte

Appetisers

CHAOPHRAYA STARTER (N) £9.95

ASIAN PLATTER (MINIMUM 2 PEOPLE) (Price PP) The ultimate starter selection of chicken satay, prawn tempura, chicken spring rolls, marinated pork with honey and Thai herbs. Served with a crispy duck salad.

RUAMMIT SATAY FONDUE £10.95

APPETISER FONDUE (MINIMUM 2 PEOPLE) (Price PP) Our most popular classic starter selection of chicken satay, pork, prawn, grilled squid on bamboo skewers and Thai fish cakes with a warm satay sauce. CHEF’S SIGNATURE DISH

SEE KRONG MOO £7.95

PORK SPARE RIBS Grilled pork spare ribs marinated with fresh Thai herbs andhomemade barbecue sauce, served with grilled pineapple and pink peppercorns

SATAY GAI (N) £7.95

CHICKEN SATAY Our classic dish of chicken bamboo skewers, carefully grilledover charcoal, served with homemade peanut sauce, toast and vegetable relish.

GOONG TOD £8.95

TEMPURA PRAWNS King prawns deep fried in a light crispy batter with black sesame seeds, onion ring and served with a sweet chilli sauce.

TOD MUN PLA (N) £7.55

THAI FISH CAKES Spicy cod and coley fish cakes blended with our special recipe of green beans, lime leaves and red curry paste served with a sweet chilli sauce and a peanut vegetable relish.

POH PIA GAI £6.95

CHICKEN SPRING ROLLS Hand-rolled crispy spring rolls filled with chicken, carrot, cabbage, taro and vermicelli served with a sweet chilli sauce.

KHANOM JEEB £7.95

STEAMED DUMPLINGS Prawn, crab meat and chicken mixed with water chestnuts, spring onion and coriander root, steamed in a wonton wrapper and topped with fried garlic and a sweet soy sauce.

MOO PING £7.55

GRILLED PORK SKEWERS Bangkok street-style pork skewers marinated with honey and coriander root, grilled over charcoal and served with a tangy chilli sauce.

PLA GRATONGTHONG £7.55

GOLDEN BASKETS Fill your own mini-tartlets with our chef’s special steamed and flaked blend of cod and coley, flavoured with lemongrass, lime leaf and honey.

SATAY GOONG (N) £9.95

PRAWN SATAY King prawns marinated in lemongrass, turmeric and coconut on bamboo skewers, grilled over charcoal and served with homemade peanut sauce, toast and vegetable relish.

HOI OB TOM KHA £9.95

STEAMED MUSSELS Rope-grown mussels steamed with galangal, lemongrass, fresh chilli, shallots, lime, holy basil leaves and coconut milk. Served in a traditional Thai-style pot.

Fresh Salad

YUM PED GROB £9.95

CRISPY DUCK SALAD Roasted crispy duck strips tossed with cucumber, shallots, spring onions, celery and pomegranate in a roasted chilli and lime dressing. CHEF’S SIGNATURE DISH

YUM NUA YANG SARANAE £12.95

SPICY BEEF SALAD Slices of grilled beef sirloin mixed with our special dressing made with lime, mint and chilli, tossed with grapes, tomato, red chilli and mixed green leaf, topped with ground roasted rice.

GOONG YANG YUM MAMAUNG (N) £10.95

KING PRAWN AND MANGO SALAD A north-eastern Thai speciality of grilled king prawns mixed with shredded mango, shallots, cashew nuts and chilli with a palm sugar dressing.

HOI SHELL YANG MAMAUNG £9.95

SCALLOPS AND BLACK PUDDING Thai-Scottish duet of seared scallops and pan-fried black pudding, served with fresh mango, red peppers, spring onion, fresh chilli and palm sugar. Yum Yum!

SOM TUM (N) £7.95

PAPAYA SALAD One of the most popular dishes in Thailand. A fresh and spicy salad of shredded papaya, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chilli and palm sugar. Served with a crispy sticky rice parcel. Zaap Zaap!

Soup

TOM YUM GOONG £8.95

PRAWN TOM-YUM Creamy hot and sour soup with king prawns, mushrooms, lemongrass, galangal, roasted chilli and lime leaves flavoured with Thai herbs.

TOM-KHA GAI MAPRAO ORN £7.95

CHICKEN TOM-KHA A rich and fragrant young coconut soup with chicken cooked in galangal, lemongrass, chilli, kafir lime leaves and straw mushrooms.

JAEW HORN TA-LAY £10.95

THAI FISHERMAN’S SOUP SHABU SHABU Scallops, prawns, mussels and squid poached in a clear hot and sour soup flavoured with enoki mushrooms and aromatic Thai herbs. CHEF’S SIGNATURE DISH

Curry

If our curry and stir fried recipes are not to your preference please discuss alternative options with your waiter. We can create some amazing flavours! Please note that there will be a surcharge of £2 for the addition of prawns.

GAENG KHIEW WAAN GAI £10.55

THAI GREEN CHICKEN CURRY A renowned curry made from fresh young green chillies and selected Thai herbs. Tender chicken breast simmered in coconut milk with courgettes and aubergine, garnished with sweet basil and chillies.

GAENG DAENG GOONG £11.95

THAI RED PRAWN CURRY King prawns cooked with a red curry paste from dried chillies and shrimp paste in coconut milk with betel nut leaves (wild pepper), aubergine and sweet basil.

GAENG MASSAMAN GAE (N) £10.95

MASSAMAN LAMB CURRY Pieces of tender lamb stewed with massaman paste, coconut milk, potatoes, onions, chickpeas and cashew nuts. Massaman is made with turmeric, star anise, cardamom, cinnamon and chillies and is one of the favourite dishes of the Thai Royal Family, dating back to the 16th Century. CHEF’S SIGNATURE DISH

GAENG GAREE KHA GAE £15.95

LAMB SHANK IN YELLOW CURRY Braised lamb shank with potatoes, garlic and onions in a rich turmeric flavoured curry topped with fried shallots served with grilled pumpkin, lady fingers and broccoli. Served in a tagine dish.

GAENG PED SEE RUEDU £12.95

FOUR SEASONS DUCK CURRY Four seasonal fruits of grape, pineapple, strawberry and tomato cooked in a flavourful curry sauce with roasted duck and sweet basil.

GAENG PANANG NUA £10.95

PANANG BEEF CURRY Our recipe for Panang curry is taken from the original recipe from Chiang Mai in Northern Thailand. Tender beef strips are slowly cooked in a rich curry sauce with coconut milk, kafir lime leaves and red chilli topped with a boiled egg.

GAENG PA PLA £14.95

JUNGLE FISH CURRY This dish is made with herbs and plants found in the Thai jungles. It is healthy but exceptionally hot! Cooked with cod, enoki mushrooms, papaya, green beans, hot basil, spicy green peppercorns and krachai.

Grill & Seafood

YANG RUAMMIT £39.00

CHAOPHRAYA MIXED GRILL (FOR TWO TO SHARE) Grilled sirloin steak, chicken breast, king prawns and lamb chops flambéed with whisky served on a stunning brochette with grilled vegetables, Panang sauce and green curry sauce.

GOONG PHAO £15.95

GRILLED KING PRAWNS Grilled king prawns with garlic and butter served on a sizzling plate with fresh chilli and lime sauce.

PLA PHAO £15.95

GRILLED SEA BASS FILLETS Chargrilled sea bass fillets wrapped in banana leaves with coriander root, lemongrass, galangal, lime leaves and served with fresh chilli and lime sauce.

GAI NUTTY (N) £13.55

GRILLED PEANUT CHICKEN Chicken marinated with honey, lemongrass and coriander root, grilled and topped with peanut sauce served with vegetable relish and sprinkled with black sesame seeds.

PED MAKHAM (N) £14.55

DUCK TAMARIND Roasted duck with palm sugar and tamarind sauce topped with fried shallots, cashew nuts, dried chilli and crispy pumpkin.

SEUA RONG HAI £15.95

WEEPING TIGER The Chaophraya classic! Grilled sliced sirloin steak served on a sizzling plate with a hot and tangy chilli dip and drizzled with a black pepper sauce.

GAE YANG £17.95

LAMB TERIYAKI Chargrilled tenderloin of lamb doused in teriyaki sauces topped with sesame seeds, fresh chilli, peppers and spring onion.

PLA NEUNG MANAO £15.95

STEAMED SEA BASS Fresh sea bass fillets steamed with Thai herbs and pak choi, drizzled with a tangy lime and chilli sauce.

PLA RAD PRIK £14.95

COD WITH CHILLI SAUCE Lightly floured and pan-fried Atlantic cod fillet served with homemade fresh garlic and chilli sauce.

PLA SONG PEE NONG £18.95

CHAOPHRAYA DUO OF FISH Sea bass fillet deep fried and drizzled with tamarind sauce garnished with cashew nuts and a pan-fried cod fillet drizzled with a Panang sauce. A fusion of two contrasting flavours! CHEF’S SIGNATURE DISH

Stir Fried Dishes

GOONG PAD KHING £14.95

KING PRAWNS WITH GINGER King prawns sautéed with straw mushrooms, fresh ginger, peppers, onions, spring onions, chilli and soya beans.

NUA PAD PRIK THAI DAM £10.95

BEEF IN BLACK PEPPER SAUCE Sliced beef stir fried with onions, peppers, spring onions and black pepper sauce served to you on a sizzling plate.

PAD CHAA £15.55

SEAFOOD IN AROMATIC SPICES A very fresh and flavoursome dish of scallops, mussels, squid & prawns stir fried together in aromatic Thai herbs; fresh chilli, spicy green peppercorns and hot basil leaves.

GAI PAD MED (N) £9.95

CHICKEN WITH CASHEW NUTS A popular traditional dish of stir fried crispy chicken with cashew nuts, onions, peppers, spring onions, carrot, pineapple and crispy chilli.

PAD GRAPRAO MOO GROB £9.95

CRISPY PORK BELLY WITH THAI BASIL Street-style pan fried crispy pork belly tossed with fresh chillies, garlic, green beans and hot basil leaves. CHEF’S SIGNATURE DISH

PED PAD PRIK PAO £12.95

DUCK IN ROASTED CHILLI Duck stir fried with roasted chillies, mushrooms, carrots, peppers, onions and sweet basil.

GAE PAD PHED £10.95

LAMB IN RED CURRY SAUCE Stir fried marinated lamb with green beans, green peppercorns, kafir lime leaves, krachai and red chillies in a red curry sauce.

PAD GAREE TA-LAY £15.55

SEAFOOD MEDLEY Scallops, mussels, squid and prawns stir fried with celery, onions and peppers in a turmeric curry sauce finished off with egg and drizzled with chilli oil.

PAD PREAW WAAN GAI £9.95

SWEET AND SOUR CHICKEN Crispy chicken sautéed in a sweet and sour sauce with pineapple, peppers, onions, cherry tomatoes and pomegranate.

Noodle & Rice

PAD THAI GAI (N) £9.95

CHICKEN PAD THAI The national dish of Thailand. Stir fried rice noodles in tamarind sauce with chicken, spring onions, carrots, egg, sweet turnip and bean sprouts served with ground peanuts and fresh mango.

UDONG PAD KHEE MAO £12.95

SPICY SEAFOOD UDON NOODLES Stir fried Udon noodles with scallops, mussels, prawns and squid, fine beans, onions, chilli, spicy green peppercorns, mushrooms and hot basil.

KHAO PAD SABPAROD GOONG (N) £12.55

KING PRAWN PINEAPPLE FRIED RICE King prawns in a turmeric fried rice garnished with sweet honey pork and served in a pineapple boat.

KHAO PAD GRAPRAO NUA KHAI DAO £9.95

SPICY FRIED RICE WITH BEEF AND BASIL Street-style traditional Thai fried rice with beef strips, fresh chilli and garlic, topped with a fried egg. Our staff’s favourite dish! CHEF’S SIGNATURE DISH

Side Dishes

KHAO SUAY £2.95

Steamed jasmine rice.

KHAO NIEW £3.55

Sticky rice.

KHAO PAD KHAI £3.55

Egg fried rice.

SEN JUN LUAK £2.95

Rice noodles with soy sauce, bean sprouts and fried garlic.

SEN BAMEE PAD £3.55

Stir fried egg noodles with soy sauce, spring onion and bean sprouts.

KHAO GLONG £3.55

Steamed organic brown rice.

KHAO MAPRAO £3.95

Coconut rice.

PAD PAK CHOI £3.95

Sautéed pak choi with chilli, garlic and ginger.

Vegetarian Appetisers

GRATONGTHONG £6.95

GOLDEN BASKETS Fill your own mini-tartlets with our chef’s special vegetable mix of sweetcorn, garden peas, onions, carrots and tofu flavoured with lemongrass, lime leaf and honey.

KHAO PHODE TOD £6.95

SWEETCORN CAKE Deep fried sweetcorn blended with red curry paste or sauce served with sweet chilli sauce.

POH PIA JAY £5.95

VEGETABLE SPRING ROLL Homemade crispy spring rolls filled with carrot, cabbage, taro and vermicelli served with sweet chilli sauce.

PAK TOD GUB SAUCE SARM ROD £6.95

VEGETABLE TEMPURA Pumpkin, mushrooms, potatoes, green beans and spinach lightly battered and drizzled with caramelised palm sugar sauce and peanuts.

SATAY HED (N) £6.95

BARBECUED MUSHROOM SKEWERS Skewers of mushrooms, onions, pineapple, red and green peppers, courgettes and cherry tomatoes served with homemade barbecue sauce.

TOM KHA HED £7.95

MUSHROOM TOM-KHA SOUP An aromatic Thai soup with enoki and straw mushrooms, young coconut, with galangal, lemongrass, chilli and kafir lime leaves.

Vegetarian Mains

GAENG KUA SABPAROD BAI CHAPLU £8.55

TOFU AND PINEAPPLE CURRY Homemade vegetarian tofu cooked with pineapple, coconut and betel nut (wild pepper) leaves.

GAENG MASSAMAN JAY (N) £9.55

MASSAMAN TOFU Tofu stewed with massaman curry paste in coconut milk with potatoes, onions, carrots, chickpeas and cashew nuts.

MAKHUA PAD GRAPRAO £9.55

STIR FRIED AUBERGINE AND BASIL Crispy fried aubergine with a spicy chilli and garlic sauce with hot basil leaves.

TAOHU SAUCE MAKHAM (N) £8.95

TOFU IN TAMARIND SAUCE Our own vegetarian tofu deep-fried and topped with tamarind sauce, fried shallots and chilli.

TAOHU KHAI SAUCE THUALEUUANG (N) £8.55

SOFT TOFU WITH YELLOW BEAN SAUCE Steamed soft tofu topped with stir-fried enoki and straw mushrooms in a yellow bean sauce.

PAD THAI TAOHU (N) £8.95

TOFU PAD THAI NOODLE Vegetarian version of the national dish of Thailand. Stir fried Thai rice noodles in tamarind sauce with tofu, spring onions, carrots, egg, sweet turnip and bean sprouts served with ground peanuts.

Set Menu

Set Menus

SET MAENUM PING £28.50

Minimum of two people. Platter includes all listed appetisers and main courses. (Price is per person) A SELECTION OF CLASSIC THAI DISHES WHICH FEATURES AUTHENTIC FOOD AND FLAVOURS COOKED DAILY IN THAILAND. EXPERIENCE THE ESSENCE OF TRADITIONAL THAI SPICE INFUSED CHICKEN, BEEF, PRAWNS, DUCK AND TOFU.

APPETISER PLATTER: MAHOH (N) | PRAWN & CHICKEN TOAST | CHICKEN SATAY | TEMPURA PRAWNS | CHICKEN SPRING ROLLS

MAIN COURSES: THAI GREEN CHICKEN CURRY | STIR FRIED BEEF IN OYSTER SAUCE | CRISPY DUCK SALAD | TOFU PAD THAI NOODLE (N) | STEAMED JASMINE RICE

SET MAENUM YOM £35.50

Minimum of two people. Platter includes all listed appetisers, main courses and dessert. (Price is per person) VARIETY IS THE SPICE OF LIFE AND THIS SET MENU PRESENTS A HANDFUL OF SPECIALITY CHAOPHRAYA DISHES. LOVINGLY MADE WITH AUTHENTIC THAI COOKING METHODS.ENJOY CHICKEN, PORK, BEEF, DUCK AND SEAFOOD DELIGHTS.

APPETISER PLATTER: PORK SPARE RIBS | CHICKEN SATAY (N) | STEAMED DUMPLINGS | PRAWN & CHICKEN TOAST | DEEP FRIED MARINATED PORK

MAIN COURSES: FOUR SEASONS DUCK CURRY | CRISPY PORK BELLY WITH THAI BASIL | BEEF IN BLACK PEPPER SAUCE | KING PRAWNS WITH GINGER | EGG FRIED RICE

FRESH FRUIT FONDUE TO SHARE: Fresh Fruit Fondue to Share

SET MAENUM CHAOPHRAYA £40.50

Minimum of two people. Platter includes all listed appetisers, main courses and dessert. (Price is per person) FOR THOSE IN SEARCH OF A LITTLE LUXURY, THE CHAOPHRAYA SET MENU IS A SELECTION OF OUR MOST OPULENT DISHES. MADE WITH ONLY THE FINEST INGREDIENTS AND TECHNIQUES; TASTE OUR FAMOUS COD GOLDEN BASKETS,CHILLI SEA BASS AND WEEPING TIGER SIRLOIN.

APPETISER PLATTER: GRILLED PORK SKEWERS | CHICKEN SATAY (N) | TEMPURA PRAWNS | GOLDEN BASKETS | CHICKEN SPRING ROLLS

MAIN COURSES: MASSAMAN LAMB CURRY (N) | FRIED SEA BASS FILLET WITH CHILLI SAUCE | TURMERIC KING PRAWNS | WEEPING TIGER | STEAMED ORGANIC BROWN RICE OR NOODLES

FRESH FRUIT FONDUE TO SHARE: Fresh Fruit Fondue to Share

SET MAENUM NAN VEGETARIAN £25.00

Minimum of two people. Platter includes all listed appetisers and main courses. (Price per person) THE VEGETARIAN SET MENU FEATURES A RICH ARRAY OF FRUIT, VEGETABLES AND TOFU COOKED TO PERFECTION IN MANY DIFFERENT WAYS. ENJOY THE TRUE TASTE OF THAILAND WITH NO SACRIFICE ON VARIETY OR FLAVOUR.

APPETISER PLATTER: GOLDEN BASKETS | PAPAYA SALAD | VEGETABLE SPRING ROLL | VEGETABLE TEMPURA | BARBECUED MUSHROOM SKEWERS

MAIN COURSES: THAI GREEN SPINACH CURRY | THAI GREEN SPINACH CURRY | STIR FRIED AUBERGINE AND BASIL | STEAMED JASMINE RICE

Kids Menu

SATAY GAI (n) £3.95

Grilled chicken marinated with turmeric, lemon grass & evaporated milk served on skewers with peanut sauce.

MOO PING £3.95

Pork skewers marinated with honey & grilled served with sticky rice.

BABY PAD THAI (n) £4.95

Stir fried rice noodles in a mild tamarind sauce with chicken, spring onions, carrots, egg, sweet turnip & bean sprouts served with ground peanuts fresh mango.

KHAO KHAI JEW £4.50

A Thai style egg omelette with tomatoes & onions served with steamed jasmine rice.

KHAO PAD GAI TOD £4.95

Egg Fried rice with spring onions & carrots stir fried with lightly battered chicken.

SEASONAL FRESH FRUIT BOWL £4.00

ICE CREAM WITH CHOCOLATE SAUCE £2.95

(Choose from vanilla, strawberry, coconut or chocolate)

Choices: Vanilla | Strawberry | Coconut | Chocolate

2 Course Lunch Menu

Starters

POH PIAH JAE (v)

Crispy golden spring rolls stuffed with white cabbage, mushrooms, carrots and vermicelli served with sweet chilli sauce.

TOD MUN KHAO PODE (v)

Deep fried sweetcorn blended in red curry paste served with sweet chilli sauce.

PAK TOD (v)

Deep fried mixed vegetables in a light batter served with sweet chilli sauce.

KHANOM PUNG NA GUNG

A mixture of deep fried minced chicken and prawns, coriander and peppers in toast served with sweet chilli sauce.

SATAY GAI (n)

Thai style marinated chicken on bamboo skewers served with peanut sauce.

MOO DAD DEAW

Deep fried marinated pork with honey and Thai herbs served with tangy chilli sauce.

TOM YAM GAI

A clear hot and sour soup with chicken, mushroom, lemongrass, galangal chilli and lime leaves.

Main Course

GANG KIEW WAN GAI (v)

Chicken breast with green curry sauce, aubergines, courgettes, sweet basil and red chilli, served with jasmine rice.

CHOO CHEE PLA TOD

Deep fried sea bass fillet on a bed of vegetables topped with a creamy red curry sauce, served with jasmine rice.

MASSAMAN GAE (v)(n)

Tender strips of lamb slowly cooked in coconut milk with potatoes and onions served with jasmine rice.

PAD GRAPROA MOO GROB

Street-style stir fried crispy pork belly with chilli, garlic, fine beans, onions and sweet basil, served with jasmine rice.

PAD PREAW WAAN GAI

Crispy chicken sautéed in a sweet and sour sauce with pineapple, peppers, onions, cherry tomatoes and pomegranate, served with jasmine rice.

PAD THAI GAI (v)(n)

Famous Thai stir fried rice noodles with chicken, egg, bean sprouts, spring onions, fresh mango, carrot and peanuts.

PAD UDON TALAY

Stir fried Udon noodles with mussels, calamari, prawn, garlic, chilli, fine beans, onions, sweet basil and green peppercorns.

(CHOOSE ANY STARTER & A MAIN COURSE FOR ONLY £13.95 PER PERSON (V) Suitable for vegetarians – can exchange meat for vegetables/tofu (N) We cannot guarantee that all our dishes may not contain nuts)

Drinks Menu

Soft Drinks

COKE

Choices: Draught - £2.50 | Bottle - £2.80

DIET COKE

Choices: Draught - £2.50 | Bottle - £2.80

DRAUGHT LEMONADE £2.50

GINGER BEER £2.60

ORANGE JUICE £2.60

CRANBERRY JUICE £2.60

PINEAPPLE JUICE £2.60

PRESSED APPLE JUICE £2.60

MANGO JUICE £2.60

LYCHEE JUICE £2.60

APPLETISER £2.60

STILL WATER

Small - £2.50Large - £3.85

SPARKLING WATER

Small - £2.50Large - £3.85

Bottled Beer

SINGHA BEER £4.20

CHANG BEER £4.20

TIGER £4.20

MODELO £4.50

LEFFE BLONDE £4.70

REKORDERLIG CIDER £5.20

BECKS (NON ALCOHOLIC) £3.20

Draught Beer

STELLA 4%

Small - £2.25Large - £4.45

SINGHA

Small - £2.85Large - £5.25

White

BORSAO, MACABEO

Campo de Borja, Spain Fresh with peachy and cashew nut characters on the palate and a clean, fruity finish.

175ml - £4.75250ml - £6.60Bottle - £18.50

GRAND CAPE, SAUVIGNON BLANC

Western Cape, South Africa Fresh, ripe yellow fruit flavours with a hint of lime. Perfect with seafood dishes and Thai salads.

Bottle - £19.50

SIERRA GRANDE, CHARDONNAY

Central Valley, Chile Lovely aromas of banana with a balanced crisp acidity on the finish. A nice combination with our jungle curry.

175ml - £5.15250ml - £7.10Bottle - £20.00

CAPE HEIGHTS, CHENIN BLANC

Western Cape, South Africa IWC Silver-winning, fresh, dry wine with apple and zippy citrus aromas. Soft, delicate apple fruit on the palate and well balanced by crisp acidity.

Bottle - £20.50

ANCORA, PINOT GRIGIO

Venezie, Italy A fresh, dry white with gentle floral and citrus aromas. Enjoy as an aperitif or with steamed fish.

175ml - £5.30250ml - £7.40Bottle - £21.00

MONSOON VALLEY, CHENIN BLANC COLOMBARD

Hua Hin, Thailand Well ripened melon and mango with hints of banana. Light and refreshing body with honey and apricot on the palate, finishing with smooth acidity. Nice accompaniment to green curry and seafood salad.

Bottle - £22.00

DOMAINE DE VEDILHAN, VIOGNIER

Languedoc, France A rich, round wine with super ripe peaches, hints of honey and pineapple and is smooth and weighty.

Bottle - £24.50

ADOBE, GEWÜRZTRAMINER

Rapel, Chile A beautiful floral award winning Gewürztraminer from an internationally renowned organic producer. A touch of lychee with a lingering spice. The perfect wine for aromatic Thai food.

175ml - £6.25250ml - £8.75Bottle - £25.00

EMILIANA, RIESLING RESERVA

Bio Bio Valley, Chile From organic wine producer, Emiliana, the wine is classic, elegant and full of aromas to pair with seafood in aromatic spices.

Bottle - £26.50

MOKO BLACK, SAUVIGNON BLANC

Marlborough, New Zealand Gooseberry, kiwi & passion fruit flavours with a refreshing crisp and dry finish. The perfect partner for any seafood dish.

175ml - £7.05250ml - £9.95Bottle - £29.00

L’ORMARINE ‘DUC DE MORNY’, PICPOUL DE PINET

Pinet, France This highly awarded wine is exuberantly fresh on the palate with ripe mango fruit, a slightly salty edge and underlying minerality. This is flavourful and concentrated yet still fine and elegant.

Bottle - £29.50

K-NAIA, VERDEJO

Rueda Spain. A highly awarded wine from a top Spanish producer. Rich with minerality, hints of tropical fruit (mango, pineapple) and a lime zest acidity. This wine has a lovely texture and intensity and goes well with seafood and salads.

Bottle - £32.00

THE RUDE MECHANICALS VOGNIER PINOT GRIS

Australia - This award winning wine displays notes of honeysuckle and orange-blossom with touches of spice, ripe pear, lemongrass and fresh ginger. The wine is ideal with chicken green curry.

Bottle - £33.50

TURCHHEIM RESERVE, RIESLING

Alsace, France. This wine has a perfumed honeyed palate and is intensely fruity with white peach flavours and mineral complexity. The finish is dry, refreshing and beautifully balanced, and incredibly open for a young Alsace Riesling.

Bottle - £34.00

GAVI DEL COMUNE DI GAVI 'NUOVO QUADRO'

Piemonte, Italy. Fresh and zesty citrus notes and ripe peachy characters are balanced by crisp acidity and mineral notes leading to a textured complex finish.

Bottle - £35.50

SEPP MOSER TERRASSEN, GRUNER VELTLINER

Kremstal, Austria. Citrus and fresh apple aromas with typical spicy Veltliner notes on the nose. On the palate there is good intensity of fruit, with tangy grapefruit leading to a long savoury finish with flinty smoky notes.

Bottle - £40.00

DOMAINE MICHEL GIRARD, SANCERRE

Liore, France. A stunning example of classic Sauvignon Blanc. Pure, crisp, grassy fruit on the nose with hints of blackcurrent leaf.

Bottle - £43.50

DOMAINE DE LA MOTTE, PETIT CHABLIS

Burgundy, France. From French Winemakers of the Year, this wine not only displays decent fruit, it has remarkable elegance and finesse, far superior than the name 'Petit' might suggest.

Bottle - £46.00

DOMAINE DE LA MOTTE TASTEVINAGE PREMIER CRU, CHABLIS

Burgundy, France. This is all the Chablis Premier Cru should be with a typically flinty and grassy edge to still quite primary Chardonnay fruit on the nose, followed by crisp, linear flavours and a long, steely finish. IWSC-Silver and Sommelier Wine Awards - Silver winner.

Bottle - £53.00

PIERRE BOUREE, CHASSAGNE MONTRACHET

Burgundy, France. Fine bright golden colour, rich and complex aromas of hazelnuts and honey. Intense and persistent flavour.

Bottle - £79.50

Brandy

MARTELL VS £3.80

REMY VSOP £5.00

COURVOISIER EXCLUSIVE VSOP £5.80

MARTELL XO £9.00

COURVOISIER XO £15.30

(All served as a 25ml measure)

Tequila

JOSE CUERVO TRADICIONALE £3.50

DON JULIO REPOSADO £5.50

DON JULIO BLANCO £5.00

(All served as a 25ml measure)

Liqueurs

BAILEYS £3.50

AMARETTO £3.50

TIA MARIA £3.50

DRAMBUIE £3.50

GLAYVA £3.50

PIMMS £3.50

CAMPARI £3.00

BENEDICTINE £3.00

GRAND MARNIER £3.50

CHERRY MARNIER £3.50

COINTREAU £3.50

SOUTHERN COMFORT £3.50

ARCHERS PEACH SCHNAPPS £3.50

LUXARDO SAMBUCA £3.50

(All served as a 25ml measure)

Vermouth, Port, Sherry, Aperitifs

MARTINI ROSSO/BIANCO/VERMOUTH £3.50

NOILLY PRAT DRY £4.00

HARVEYS BRISTOL CREAM £3.00

TIO PEPE £3.00

PERNOD £3.50

COCKBURNS FINE RUBY PORT £3.50

(All served as a 25ml measure)

Vodka

ABSOLUT £3.50

ABSOLUT FLAVOURS £3.60

KETEL ONE £4.00

BELVEDERE £4.90

CIROC £5.00

GREY GOOSE £5.30

(All served as a 25ml measure)

Gin

BEEFEATER GIN £3.50

PORTOBELLO £4.00

BOMBAY SAPPHIRE £4.00

PLYMOUTH £4.20

BEEFEATER 24 £4.40

OPHIR £4.50

HENDRICK'S £4.50

TANQUERAY NO. 10 £4.80

(All served as a 25ml measure)

Rum

HAVANA ESPECIAL £3.50

HAVANA CLUB 3 YR £3.50

MALIBU £3.50

GOSLINGS BLACK SEAL £3.80

HAVANA 7 £4.50

EL DORADO 12 YR £4.80

HAVANA SELECCION DE MAESTROS £6.80

RON ZACAPA £7.40

(All served as a 25ml measure)

Whisky

J&B RARE £3.60

MEKHONG THAI WHISKY £3.70

JAMESON IRISH £3.80

CHIVAS REGAL 12 £3.90

JOHNNIE WALKER BLACK LABEL £4.30

BOWMORE 12 £4.40

LAPHROAIG 10 £4.50

TALISKER 10 £5.10

AUCHENTOSHAN THREE WOOD £5.20

ARDBEG 10 £5.70

HAIG CLUB SINGLE GRAIN £6.20

LAGAVULIN 16 £6.30

GLENLIVET 18 £7.30

(All served as a 25ml measure)

Bourbon

MAKERS MARK £3.80

BULLEIT £3.90

WILD TURKEY 101 £4.00

WOODFORD RESERVE £4.20

(All served as a 25ml measure)

Red

BORSAO, GARNACHA

Campo de Borja, Spain Juicy bramble, cherry fruit and fresh redcurrants dominate this generous easy drinking wine. Soft tannins, good acidity and hints of spice make it extremely approachable. 2011 Vintage - IWSC Silver.

175ml - £4.75250ml - £6.60Bottle - £18.50

ANCORA, MONTEPULCIANO

Abruzzo, Italy A medium-bodied, warm, softly spicy red with aromas of plum and juicy fresh cherries. The palate is fresh and bright displaying light red fruit and redcurrant flavours, herbal notes and more red cherry fruit on the finish.

175ml - £5.15250ml - £7.10Bottle - £20.00

LES OLIVIERS, MERLOT

Languedoc, France Fresh red fruit, rich plums, warm sweet spices with a hint of liquorice and a lick of tar on the finish. Generous palate weight with balanced tannins.

175ml - £5.20250ml - £7.20Bottle - £20.50

EMILIANA, CABERNET SAUVIGNON

Bio Bio Valley, Chile A pretty, cassis driven expression of Cabernet made by South America's largest organic winery. Bright fruity damsons, plum and spices, balanced with the sweet and toasted notes of wood

175ml - £5.30250ml - £7.40Bottle - £21.00

MONSOON VALLEY, SHIRAZ

Hua Hin, Thailand Plums and red fruits on the nose, soft and velvety texture lingers on the palate through the finish with leathery undertone and berry notes. Recommended by the chef with the Weeping Tiger and Penang beef curry

Bottle - £22.00

TESORO DE LOS ANDES, MALBEC

Mendoza, Argentina Delightful expression of a huge brambly Malbec. The nose offers an appealing, mixed spice, bramble fruit bomb followed by dark, damson and savoury overtones on the palate with a smooth and rounded finish. 2011 Vintage – IWSC Silver

Bottle - £22.50

VEGA DEL RAYO, RIOJA

Bottle - £24.50

LE FOU, PINOT NOIR

Languedoc, France ‘Le Fou’ translates as ‘The Madman’, as it has long been thought only a madman would try to produce the perfect Pinot Noir in southern France. This is fuller than a Pinot Noir from Burgundy, with warm, ripe cherry fruit and savoury twist. Gentle acidity and tannins add balance to this smooth, appealing red.

Bottle - £26.00

BOUTINOT ‘LES COTEAUX’, CÔTES DU RHÔNE VILLAGES

Rhone, France Typical red berry fruit on the nose underpinned by subtle oaky nuances. Flavours are densely packed, layers of primary red fruit are refined by smooth oaky subtleties bound up in a finely woven structure. Sommelier Wine Award – Silver winner

Bottle - £27.00

LES PIVOINES, BEAUJOLAIS VILLAGES

Beaujolais, France Unpretentious simple enjoyment whilst offering character and class. Exuberant fruity red wine with juicy crushed strawberries and cherry characters. The palate is soft and approachable with vibrant acidity and a bitter cherry finish.

Bottle - £28.50

PABLO Y WALTER, MALBEC

Mendoza, Argentina A celebration of Mendoza - the colour, culture and flavour. A really pure expression of Malbec, bright red & juicy, rich chocolate flavours with a lick of oak to round out the edges. IWSC – Bronze winner.

Bottle - £30.50

PINNA FIDELIS ROBLE

Ribero del Duero, Spain Aromas of fresh red fruits balanced with notes of slightly toasty oak. On the palate there are strong, round tannins, beautifully balanced with the rich fruit character, and a persistent finish. Sommelier Wine Award – Silver winner.

Bottle - £31.50

SALICE SALENTINO GIARDINELLI VINEYARD

Puglia, Italy Warm, generous, characterful southern Italian red from one of Puglia's great estates. Ripe and openly fruity with hints of liquorice and raisins.

Bottle - £32.00

MAGPIE ESTATE ‘THE BLACK CRAFT’, SHIRAZ

Barossa Valley, Australia Classic Barossa Shiraz with intense blackberry compote, black pepper and typical iron-rich beefy flavours. Not a hint of jam here, no sweetness, this is serious Shiraz for grown-ups. International Wine Challenge 2014 winner

Bottle - £37.50

JEALOUS SISTERS, PINOT NOIR

Wairarapa, New Zealand Black cherry and dark plum with a softness and suppleness of ripe tannins. Subtle spice and savoury characters that enhance the aftertaste and give more length on the palate.

Bottle - £43.50

QUINTA DOS QUATRO VENTOS

Douro, Portugal A big ripe opulent red. This impressive yet elegant wine has aromas of plum, blueberry and black fruit backed by notes of cedar, tobacco and tea.

Bottle - £48.00

ALASIA, BAROLO

Piemonte, Italy A firm and ripe Barolo. Dark plum, leather and delicate violet aromas, plus notes of vanilla and spice. A full, firm and ripe red with an elegant and silky texture, giving a good lengthy finish.

Bottle - £48.50

VALENCISO RESERVA, RIOJA

Rioja, Spain Pungent with hints of cedar and spice. This wine shows all the elegance of the variety, soft-bodied and smooth with plenty of complexity, and a strong core. It’s no wonder this wine is SWA Wine of the Year 2014!

Bottle - £58.00

AMARONE, DELLA VALPOLICELLA ‘LA COLOMBAIA’

Veneto, Italy Full bodied and richly flavoured with rich berry and plum fruit. Supple tannins and a spicy finish, with the characteristic dry bite of good Amarone.

Bottle - £67.00

DOMAINE CHANTE CIGALE VIEILLE VIGNES, CHÂTEAUNEUF-DU-PAPE

Rhone, France Intensity is the hallmark of the ‘Vieilles Vignes’. A nose of concentrated, deep, dark spicy fruit and ripe red fruit on the nose with a lifted violet aroma, hints of vanilla and sweet spices. Leather, cloves, a hint of aniseed and a mix of ripe black fruit and cooling herbs is also present. The finish is supple and rounded with excellent integration, complexity and concentration.

Bottle - £83.00

CLOS DU VAL ‘STAGS LEAP’, CABERNET SAUVIGNON

California, USA Clos du Val's award winning, flagship estate wine from the legendary Stag's Leap District. Intense Cabernet Sauvignon has wonderful varietal aromas of rich blackcurrant fruit and spicy oak. The palate is complex and layered with dense dark fruit and a dry herb edge, delicately wooded and nuanced. Decanter World Wine Awards – Silver winner.

Bottle - £97.50

Classic Cocktails

ESPRESSO MARTINI £7.50

Absolut Vanilla Vodka shaken hard with Kahlua Coffee Liqueur and freshly ground pure espresso served in a martini glass, with a coffee bean garnish.

DAQUIRI £7.50

Havana Especial Rum shaken with fresh lime juice & homemade sugar syrup. One of the best classics.

MARGARITA £7.50

Jose Cuervo Tradicionale Tequila mixed with Triple Sec Orange Liqueur then shaken with fresh lime juice & touch of sugar syrup. Served in a martini glass with half salt rim.

TEQUILA DROP £7.50

Jose Cuervo Tradicionale Tequila mixed with passion fruit syrup, splash of fresh lime juice and apple juice.

OLD FASHIONED £9.00

Woodford Reserve stirred slowly with a few dashes of Angostura Bitters. Served in a rocks glass with an orange twist.

SAZERAC £9.00

Another strong classic! Sazerac Rye Whisky stirred with Peychaud’s bitters & Angostura Bitters served in an Absinthe rinsed rocks glass garnished with a lemon twist.

TOMMYS MARGARITA £9.00

A simple and tasty classic. Don Julio Reposado Tequila shaken with freshly squeezed lime juice and sweetened with agave syrup

BRAMBLE £8.00

Tanqueray shaken with freshly squeezed lemon juice & sugar, served over crushed ice. We then top with Crème de Mure Blackberry Liqueur.

MINT JULEP £8.00

Makers Mark Bourbon churned with mint leaves brown sugar syrup and lots of crushed ice. Served in a frosted julep cup

WHITE RUSSIAN £8.00

Absolut Vanilla Vodka shaken with single cream & milk, then layered over Kahlua Coffee Liqueur, served in a rocks glass with a coffee bean garnish. *Other variations available.

Option: Egg White

CAIPIRINHA £7.50

Sagatiba Velha sugar cane spirit built over crushed ice with the juice of a lime and a good helping of sugar to balance this Brazilian classic.

WHISKEY SOUR £8.00

Makers Mark Bourbon shaken with fresh lemon juice, *egg white and a touch of sugar. Other variations available.

FRENCH 75 £9.00

Tanqueray Gin shaken with freshly squeezed lemon juice and a touch of sugar, topped with Champagne.

CLASSIC CHAMPAGNE £9.00

Martell VS Cognac with an Angostura soaked brown sugar cube served in a flute glass topped up with champagne.

CAIPIROSKA £7.50

Grey Goose Vodka shaken with fresh lime wedges and a touch of sugar syrup.

BLOODY MARY £8.00

Absolut Pepper Vodka rolled with tabasco, worcester sauce and fresh lemon juice. Seasoned tomato juice then finished with a shiraz red wine float.

TOM COLLINS £7.50

Haymans Old Tom Gin shaken with fresh lemon juice and sugar syrup topped with soda water.

LONG ISLAND ICED TEA £8.50

Absolut Vodka, Beefeater Gin, Havana Blanco Rum, Triple Sec, Jose Cuervo Tradicionale Tequila & fresh lemon juice, shaken with a touch of sugar and layered on Coca-Cola.

PIÑA COLADA £7.50

Havana Blanco Rum shaken with coconut rum, fresh pineapple juice and coconut milk served over crushed ice.

DARK AND STORMY £7.50

Gosling’s Black Seal Dark Rum built over cubed ice with fresh lime juice and charged with ginger beer.

NEGRONI £9.00

An Italian classic enjoyed anytime of the day. Tanqueray No. 10, Campari and Vermouth are all stirred over ice to add dilution to this bitter strong drink. Served in a rocks glass with an orange wedge.

MOJITO £7.50

Havana Especial churned with lime juice, freshly picked mint leaves sugar syrup and topped with a touch of soda water.

MAI TAI £7.50

Pampero Especial shaken with Goslings Black Seal, Cointreau orange peal liqueur shaken with fresh lime juice and orgeat almond syrup. Served with a tropical garnish,

VODKA MARTINI £9.00

As classic as you get - Ciroc Vodka shaken or stirred with choice of vermouth. Dry, Wet or Perfect.

GIN MARTINI £9.00

Tanqueray No. 10 or Martin Millers shaken or stirred with choice of vermouth. Dry, Wet or Perfect.

MANHATTAN £9.00

Woodford Reserve is stirred with vermouth and served in a chilled martini glass with maraschino cherry garnish and orange twist.

ROB ROY £8.50

Glenlivet 12 year old whisky served straight up with vermouth and a few dashes of Angostura Bitters.

SIDECAR £8.00

Martell VS Cognac shaken with Cointreau orange peel liqueur, a touch of sugar and fresh lemon. Served in a chilled martini glass.

BRANDY ALEXANDER £8.00

Martell VS Cognac shaken with Creme de Cacao Chocolate Liqueur, a touch of sugar syrup & double cream. Garnished with finely grated nutmeg, served in a chilled martini glass.

COSMOPOLITAN £7.50

Ketel One Citroen Vodka shaken with Cointreau and cranberry juice with a touch of fresh lime juice. An orange tasting classic enjoyed anytime

FRENCH MARTINI £7.50

Absolut Vanilla Vodka mixed with Chambord Raspberry Liqueur. Shaken with pineapple juice & fresh raspberries. Served in a chilled martini glass with single raspberry garnish.

Rose

BORSAO, GARNACHA ROSADO

Campo de Borja, Spain A light, easy drinking rosé packed full of strawberry flavours, ideal as an aperitif or try with our spicy beef salad.

175ml - £4.75250ml - £6.60Bottle - £18.50

ANCORA, PINOT GRIGIO ROSÉ

Venezie, Italy A dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured - with good intensity of ripe berry and red cherry fruit, and a vibrant finish

175ml - £5.45250ml - £7.60Bottle - £21.50

MONTEVISTA, SAUVIGNON BLANC ROSÉ (BOTTLE) £22.00

Maule Valley, Chile Made using thirty year old Sauvignon vines, there is substance behind the fun exterior. Delightfully crisp with fresh fruity aromas on the nose and a lively mineral finish on the palate

MONSOON VALLEY , COLOMBARD SHIRAZ CHENIN BLANC (BOTTLE) £22.00

Hua Hin, Thailand Pink colour with light orange rim, the nose has a delicate red berry fruit structure. The palate is floral with hints of mango fruit, well balanced with good acidity

THE BIG TOP, WHITE ZINFANDEL ROSÉ

California, USA From the home of White Zinfandel, Lodi, California. Fruity strawberry aromas and a unique freshness. A favourite to accompany Lamb Massaman.

175ml - £5.65250ml - £7.90Bottle - £22.50

Champagne & Sparkling Wine

ROYAL ORCHID PROSECCO

125ml - £5.95Bottle - £26.50

MIRABELLO PINOT GRIGIO SPARKLING ROSÉ

Bottle - £27.00

CHAMPAGNE LAFORGE GRAND CUVÉE BRUT

Bottle - £44.00

DUVAL LEROY BRUT

125ml - £9.95Bottle - £48.00

PERRIER-JOUET GRAND BRUT NV

125ml - £10.35Bottle - £53.00

DUVAL LEROY BRUT ROSE

Bottle - £60.00

MOET & CHANDON BRUT IMPERIAL NV

Bottle - £64.00

PERRIER-JOUET BLASON ROSÉ NV

Bottle - £83.00

LAURENT PERRIER ROSÉ

Bottle - £88.00

PERRIER-JOUET BELLE EPOQUE BRUT

Bottle - £168.00

DOM PERIGNON

Bottle - £197.00

PERRIER-JOUET BELLE EPOQUE BRUT ROSÉ

Bottle - £238.00

Fizz Cocktails

KIR ROYAL £8.50

Chambord topped with Champagne…classically simple.

BELLINI £8.50

White peach puree stirred with Prosecco. Elegant…

FRAISE ROYAL £8.50

Fraise liqueur muddled with strawberries & topped with Champagne.

LILLET & GRAPEFRUIT FIZZ £11.00

Lillet vermouth shaken with Haymans Old Tom Gin & Fee Brothers grapefruit bitters then topped with Champagne.

Thai Cocktails

BLACK THAI ONLY £9.95

Ron Zacapa 23 Rum swizzled together with Velvet Falernum, Chocolate bitters added to fresh mint leaves & freshly squeezed lime juice, served in a gold julep cup. A luxury Rum drink…

CHAOPHRAYA WILD TEA £7.95

Absolut Wild Tea Vodka mixed with Elderflower Cordial, fresh pressed apple juice *egg white & fresh lemon juice, served in a chilled martini glass with a green tea garnish.

Option: No egg white

YOK LOR £7.95

Fresh blackberries, raspberries and strawberries all muddled and shaken with Absolut Raspberry Vodka and a splash of Chambord all served straight up in a chilled martini glass with a berry stick to finish.

PURPLE MIST £8.45

Ophir Gin and blackberry liqueur shaken with fresh basil, cranberry juice and freshly squeezed lime juice served in a martini glass with a basil boat and cracked black pepper garnish

MANGO PASSION £7.95

Absolut Mango Vodka & Koko Kanu Coconut Rum, lengthened with lime and mango juice, then shaken with a touch of vanilla syrup served in a chilled martini glass garnished with toasted sesame seeds.

SIAM SMILE £7.95

Absolut Vanilla Vodka with pineapple and lemon juice muddled with fresh passion fruit, shaken and served straight up in a chilled martini glass finished off with half a passion fruit and Prosecco shot on the side.

Mocktails

MAI MAO £4.50

Strawberry and raspberry puree shaken with lychee, mango and lime juice served tall over ice.

CHAOPHRAYA FRUIT PUNCH £4.50

Orange, pineapple and lime juice shaken with passionfruit juice served tall over ice and topped with grenadine.

STARBURST £4.50

Cranberry, orange and pineapple juice shaken with blackcurrant cordial served tall over ice.