Deals & Coupons
Details
Parking:
Alcohol Type: full bar
Takeout Available: No
Catering Available: Yes
Reservations: Yes
Smoking Allowed: No
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: pre-recorded
Peruvian Crispy Corn, Togarashi, Sesame Oil
Crispy Quinoa, Aji Amarillo Sesame Oil
Yuzu, Toasted Lime Salt
Cara Cara Oranges, Avocado, Corn, Tomatoes, and Citrus Vinaigrette
Ginger, Lime Juice, Cilantro, Peruvian Cancha
Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre
Flash Seared Beef, Onion, Daikon, Aji Limo Vinaigrette
with Spicy Tuna Dip, Ponzu Sauce
1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions
Popcorn Chicken Arugula Radish Cherry Tomatoes and Chipotle Mayonnaise Dressing
Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing (Option to add Chicken, Salmon, or Steak).
Miso, Dashi, Mushrooms, Spicy Sesame Oil
Marinated Chicken in Teriyaki Sauce and Scallions
Tofu Onions Sweet potato Scallions Eggplant Carrots served with white grated daikon, ginger and sweet tempura broth
Traditional Japanese Pancake, Scallions, Cabbage topped with Katsu Sauce, Fresh Bonito and Pickled Ginger
Brisket, Chive, Ginger, Gyoza, Aji Limo Ponzu Dip
Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs
Nikkei Bar B-Que Sauce, 4 pcs
with Sesame Sweet Miso Sauce
Shiitake, Cremini, Oyster Mushrooms, Vegan Cheddar wrapped in Flaky Dough, 2 pcs
with Scallion Eggplant Sauce
Sushi Grade Blueberry Cured salmon served over seasoned rice with Orange tomato avocado Yuzu mayonnaise sauce
Breaded Chicken, Roasted Tomatoes, Avocado, Boston Lettuce, Green Tapenade Sauce. Served with Hand Cut French Fries.
Grilled Skirt Steak marinated with Garlic Soy Sauce served over Egg Noodles, Scallions, Tricolor Peppers, Shishito Pepper, Snow Peas
Slow cooked Veal, Bockchoy, Scallions, Poached Egg, Chicken Chili Broth (comes with Soy)
Roasted Wild Salmon, Creamy Parmesan Mushroom Risotto
Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce
Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Poached Egg
Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes
Charred Prime Blend Burger, Braised Shortribs, Vegan Cheese, Caramelized Onions and Hand Cut French Fries
Charcoal Grilled Chicken over Cilantro Rice, Raw Organic Egg Yolk
Panko Crusted Veal Shoulder with Japanese Potato Salad, Avocado, and Aji Limo Vinaigrette
Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings
Chef’s Selection, 16 pcs
Chef’s Selection, 12 pcs
Choose Any 1 Classic Maki, 8 pcs Nigiri
Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki
Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Crispy Quinoa and Masago
Salmon Avocado Roll, 4 pcs Salmon Nigiri
Negihama Roll, 4 pcs Hamachi Nigiri
Spicy Tuna Roll, 4 pcs Tuna Nigiri
Kani, Avocado, Cucumber, Topped with Seared Salmon and a Korean Sesame Dressing, Also with Sesame Seeds
Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)
Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey “Cream Cheese”, Everything Spice
Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber
Kani and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce
Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago
Tuna, Avocado, Crispy Quinoa, topped with Tomato Salsa, Peruvian Aji Limo
Tuna, Avocado, Mango, Scallion, topped with Tuna, Coconut Yogurt Sauce, Masago
Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Vegan "Cream Cheese"
Kani and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce
Tuna, Salmon, Yellowtail, Madai, Cucumber, Scallions, inside. Kanikama, Corn Flakes, Spicy Mayo, Sweet Sauce on top
Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt
Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive
Tuna Belly, Scallion, Oshiko
Handroll Available
1 pc / order
Price: Market Price (MP)
Price: Market Price (MP)
Peruvian Crispy Corn, Togarashi, Sesame Oil
Crispy Quinoa, Aji Amarillo Sesame Oil
Yuzu, Toasted Lime Salt
Cara Cara Oranges, Avocado, Corn, Tomatoes and Citrus Vinaigrette
Ginger, Lime Juice, Cilantro, Peruvian Cancha
Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre
with Spicy Tuna Dip, Ponzu Sauce
1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions
Baby Arugula, Radish, Cherry Tomatoes, Chipotle Mayonnaise Dressing
Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing (Add Chicken, Salmon or Steak)
Miso , Dashi, Mushrooms, and Spicy Sesame Oil
Marinated Chicken with Teriyaki Sauce and Scallions
Creamy Potatoes Croquettes, Arugula Salad and Spicy Mayo
Tofu, Onions, Sweet Potato, Scallions, Eggplant, Carrots served with White Grated Daikon, Ginger and Sweet Tempura Broth
Traditional Japanese Pancake, Scallions, Cabbage topped with Katsu Sauce, Fresh Bonito and Pickled Ginger
with Chimichurri Sauce, 2 pcs
Slow Cooked Veal Breast, Pickled Onion, Jalapeño, Cilantro, 2 pcs
Brisket, Chive, Ginger, Gyoza, Aji Limo Ponzu Dip
Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs
Nikkei Bar B-Que Sauce, 4 pcs
with Sesame Sweet Miso Sauce
Shiitake, Cremini, Oyster Mushrooms wrapped in Flaky Dough, 2 pcs
with Scallion Eggplant Sauce
Pan Roasted Halibut, Peruvian Purple Potatoes, Vegan Parmesan Cheese Ravioli
Apple Miso Sauce, Baby Bok Choy and Carrots
Mashed Potatoes, Broccolini and Rainbow Pickles
Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes
Stir Fry Ramen Noodles with Snow Peas, Mushrooms, Jalapeño, Red Peppers with Aji Panca Sauce
Baby Bok Choy, Fire Roasted Cherry Tomato Ponzu Sauce
Sushi Grade Blueberry Cured Salmon served over Seasoned Rice with Orange, Tomato, Avocado Yuzu Mayonnaise Sauce
Seared Salmon with Mushroom Risotto and Vegan Parmesan Cheese with Aji Panca Sauce
Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce
Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Poached Egg
Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries
All Steaks Are 100% U.S.D.A. Prime Beef Aged for 32 Days in our Custom Dry Aging Room. Our Steaks Are Finished with a Signature Blend of Salts From Peru and Japan
Filet Mignon served over Celery Root Purée with Snow Peas glazed with Teriyaki Aji Amarillo Sauce, Chives on top Oregano
Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings
Chef’s Selection 16 pcs
Chef’s Selection 12 pcs
Choose Any 1 Classic Maki, 8 pcs Nigiri
Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki
Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Crispy Quinoa and Masago
Salmon Avocado Roll, 4 pcs Salmon Nigiri
Negihama Roll, 4 pcs Hamachi Nigiri
Spicy Tuna Roll, 4 pcs Tuna Nigiri
Kani, Avocado, Cucumber, Topped with Seared Salmon and a Korean Sesame Dressing, with Sesame Seeds
Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)
Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey Vegan “Cream Cheese” and Everything Spice
Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber
Kani and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce
Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago
Tuna, Avocado, Yamagobo, topped with Tomato Salsa, Peruvian Aji Limo
Tuna, Avocado, Mango, Scallion, topped with Tuna, Coconut Yogurt Sauce, Masago
Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Vegan “Cream Cheese”
Kani and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce
Cucumber, Scallions, Tuna, Salmon, Yellowtail and Madai inside. Kanikama, Corn Flakes, Spicy Mayo, Sweet Sauce on top.
Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt
Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive
Tuna Belly, Scallion, Oshiko
Handroll Available
Spicy Salmon, Oshinko
Spicy Tuna, Oshinko
1pc / order
PRICE: Market Price (MP)
PRICE: Market Price (MP)
Chocolate Lava Cake, Vanilla Ice Cream and Cherry Sauce
GF available
Vanilla Oreo Cream With Fresh Strawberry, Vanilla Ice Cream and Strawberry Sauce
Hazelnut Tiramisu, Gluten Free, contains alcohol
Chocolate cake, six layers of chocolate with Fresh Strawberry & vanilla Ice cream
Carrot cake with vanilla cream cheese frosting & vanilla Ice cream
Cinnamon spiced Mexican Churros with Frothy Hot chocolate made with Almond milk
Purple Flower Dark Rum, Cherry syrup, Habanero and Lime Juice
Lotus Storm Vodka, Strawberry and Lychee Purée, Eggwhites, Angostura bitters
Basil puree, Indigo Gin, Orchard bitters
Tequila Reposado, Pineapple purée, Yuzu, Honey, Tiki Bitters
Mandarine infused Vodka, Peach Schnapps, Honey, Ginger beer, Popsicle, (Coconut cream, honey and Yuzu) on top
Gin, Matcha tea, Yuzu, Honey. Passion fruit Tapioca Pearls on the side
Smoked KiNoBi Japanese Dry Gin, Fig Liquor, Capasso
Ichiro’s Japanese Whiskey, Smoked Ginger Syrup, Herbal Honey Bitters
Fresh and vibrant, with flavor amplitude rare in a young, unpasteurized sake. Savory notes add to the taste enjoyment. Made with a strain of the No. 7 yeast discovered at Masumi’s brewery 70 years ago
Sake Flight A combination of three different kind of sake, Ginjo, Junmai and Nigori Ginjo (unfiltered Sake) Masumi Arabashiri, Kamoizumi Shusen and Summer Snow
Japan
Hyogo, Japan
Hyogo, Japan
Niigata, Japan
Kokuryu “Junmai Ginjo” has the imposing presence of sakes brewed in the anotó Tojo style of western Japan
Tochigi, Japan
Dewazakura Ichiro “Abbey Road” Junmai Daiginjo, Yamagata, Japan Papaya, pineapple, melon, and strawberry flavors on a super smooth flow that drinks round and plush
Made from a specialty rice grown only in Miyagi Prefecture, “Kura no Hana” is airily light and touched with a kiss of anise. Its smoothness and gentle aroma extend a demure invitation to the world of sake enjoyment. A truly light sake with sweetness, delicacy and finesse
Japan | Fresh and vibrant, with flavor amplitude rare in a young, unpasteurized sake. Savory notes add to the taste enjoyment. Made with a strain of the No. 7 yeast discovered at Masumi’s brewery 70 years ago
Hiroshima, 500ml
Hyogo, Japan | 720ml
Hyogo, Japan | 720ml
Fresh and fragrant, Sanka conjures images of an alpine meadow in spring. This is a subtle, elegant Sake with aroma notes of peach, banana and aniseed
Kokuryu “Junmai Ginjo” has the imposing presence of sakes brewed in the anotó Tojo style of western Japan
Hiroshima, Japan | 720ml
Tochigi, Japan | 720ml
Brooklyn Special Effects IPA brings the bright hop aromas and juicy citrus flavors of our favorite IPAs to the non-alcoholic world. We brewed it for drinkers everywhere who love all things hoppy and refreshing, but without the high ABV and with under 100 calories. Whenever and wherever the IPA mood strikes, Special Effects IPA is there to help you do more with your days and nights.
Peru
Japan
Located in the region of the Aub, at the southern-most reaches of the Champagne demarcation, Drappier is bigger, more full-bodied and has real heft compared to some of the more famous, and more expensive, brands. They might retort that they have a grace lacking here, and they have a point, but what is often passed off as “grace” is merely lack of substantiality
Champagne, France
100% Prosecco. Soft crushing, fermentation in stainless steel under controlled temperature of 18°C and natural fermentation of Charmat method. Pale straw yellow color with green hints. Delicate nose with fine fragrances. Fresh on the palate with good acidic balance.
New Zealand's white wines have earned their fame, but many Pinot Grigio lovers have not yet discovered the depth the grape can achieve in the southern hemisphere's best vineyards. Goose Bay Pinot Gris is an homage to the great Pinot Gris wines of Alsace, with a distinct New World edge. Sourced from Marlborough, the wine has a brilliant gold color from four months' aging in French Oak.
Pale yellow gold in color, with on the nose orange blossom, lime, a bit of freshly cut grass as well as some notes of iodine and flint. Medium-bodied, with notes of lime and lemon pith, some herbaceous notes, a touch of saline, earthy minerals, followed by a bit of white peach with mouth-watering acidity and a moderately long finish
Dry, easy drinking wine with notes of quince, pear and granny smith apples
Napa, California
Rimapere means “five arrows” in Māori, Taken from the Rothschild coat-of-arms, these arrows are enhanced by a blue color reminiscent of the Wairau River. A pure expression of its terroir, this Sauvignon Blanc displays hints of lemon, white flowers and grapefruit. A unique wine bursting with energy.
From the mecca of Pinot Noir, these Willamette Valley grapes were whole cluster pressed and slowly fermented. Notes of strawberry and violets.
Provence, France
Dark, rich and intense, with strong cherry, wild berry, chocolate and spice flavors, accented by a pleasant smoky, toasty oak.
Barkan Platinum is made from Cabernet Sauvignon grapes, grown in the Upper Galilee. During our yearly tasting of barrels, where we assign barrels to individual wines, we found unique characteristics in a number of phenomenal Cabernet Sauvignon barrels. We marked those barrels, and they continued to age for 18 months, until they were ready for the release of the new Barkan Platinum
The color is a light translucent purple with a little bit of cloudiness. The nose is filled with fruit, bursting with strawberries, maraschino cherries, and a hint of blue fruit that is fresh and clean. The taste is as flavorful as the aromas suggest and has a nice acidic mouth feel that balances the wine. Its light bodied but the acidity kicks up the experience. Light alcohol and light tannins make the wine very accessible to any drinker.
Distinctly Argentinian, Sforno wines are produced by winemakers with generations of winemaking history from vineyards in the world-renowned Gualtallary region of the Uco Valley at the foot of the Andes Mountains. The Sforno Malbec has aromas of ripe blueberries and black cherries with subtle notes of spice. On the palate, its tannins are delicate, round, and persistent with a gentle spicy finish.
Ramon Cardova is a luxurious example of Spain's famous Rioja wines. Produced from 100% Tempranillo grapes, which are carefully selected from old vines surrounding the town of Haro, La Rioja. It has a bright ruby red color and a nose of ripe wild berries and balsamic aromas
#4000 | Champagne, France
#5000 | Located in the region of the Aub, at the southern-most reaches of the Champagne demarcation, Drappier is bigger, more full-bodied and has real heft compared to some of the more famous, and more expensive, brands. They might retort that they have a grace lacking here, and they have a point, but what is often passed off as “grace” is merely lack of substantiality.
#1000 | Champagne, France
#5000 | Elegant and fresh on the palate, crisp and lively notes of green apple, lime zest and lemon custard with hints of candied ginger and sugar cookie on the finish. This is a vegan wine.
Rimapere means “five arrows” in Māori, Taken from the Rothschild coat-of-arms, these arrows are enhanced by a blue color reminiscent of the Wairau River. A pure expression of its terroir, this Sauvignon Blanc displays hints of lemon, white flowers and grapefruit. A unique wine bursting with energy.
A brilliant pale coppery hue with obvious flavors of pear and apple along with slight hints of french oak
Upper Galilee, Israel
#2600 Loire Valley, France
Judean Hills, Israel
Napa, California
Loire, France
Burgundy, France
Dry rose
Provence, France
Chevalier de Lascombes is the second wine from the Grand Cru Classe Chateau Lascombes in Margaux, which has established itself as the estate’s “other” wine with its own unique personality. The blend consists of Merlot (60%) and Cabernet Sauvignon (40%). The Chevalier de Lascombes 2017 presents all the typicity of a great Margaux with a harmony between smoothness and refinement, which makes this wine perfectly consumable during its first ten years
Dark, rich and intense, with strong cherry, wild berry, chocolate and spice flavors, accented by a pleasant smoky, toasty oak. Laufer winery is a young winery established in 1999, with uncompromised kashrus and the highest standards of quality, to bring the best of kosher wines to the table.
Distinctly Argentinian, Sforno wines are produced by winemakers with generations of winemaking history from vineyards in the world-renowned Gualtallary region of the Uco Valley at the foot of the Andes Mountains. The Sforno Malbec has aromas of ripe blueberries and black cherries with subtle notes of spice. On the palate, its tannins are delicate, round, and persistent with a gentle spicy finish.
The Psagot Cabernet Franc is a single varietal, made of Cabernet Franc grapes, harvested in the Judean Hills. The fruit and oak are nicely integrated in this balanced wine exhibiting aromas of blackberries and some sour cherries. This is a full bodied wine with medium acid and light tannins. Look for a long finish with hints of spice and an earthy undertone.
This Merlot was aged for 12 months in French oak barrels thus producing a wine that is soft on the palate, yet delicious and silky with intense flavors. The structure is typical of Merlot from the vineyards of zichron yaakov. The tannins are firm, yet the fruit is revealed in burts and waves.
Barkan Platinum is made from Cabernet Sauvignon grapes, grown in the Upper Galilee. During our yearly tasting of barrels, where we assign barrels to individual wines, we found unique characteristics in a number of phenomenal Cabernet Sauvignon barrels. We marked those barrels, and they continued to age for 18 months, until they were ready for the release of the new Barkan Platinum
This Israeli dry red wine is a special blend of several varieties. Aged for 12 months in French oak barrels. The wine is round, balanced and pleasant to drink, suitable for both light and heavy meals
High-quality blended red wine made in the Bordeaux style, using a combination of Cabernet Sauvignon, Malbec and Merlot in this case, creating a delicate aromas of dark cherry and wild blueberry. Notes of dark chocolate and blackberry accompany a rich mouth feel with hints of spice and toasted oak in a long satisfying finish
Deep ruby/purple color, with concentrated cassis and currant flavors, medium to full body, and well-integrated tannin and acidity. Aged for 12 months in new and one-year-old French oak barrels (228l); light and medium toasted. After blending, aged for 3 months in tank before bottling
Deep ruby/purple color, with concentrated cassis and currant flavors, medium to full body, and well-integrated tannin and acidity. Aged for 12 months in new and one-year-old French oak barrels (228l); light and medium toasted. After blending, aged for 3 months in tank before bottling
Lodi, California
Rioja, Spain
Saint Emilion, France
Marlborough, New Zealand
Sonoma County, California
Napa Valley, California
Galilee, Israel
Napa Valley, California
Paso Robles, California
Jerusalem, Israel
Empress 1908 Gin is 100% authentic and all natural. It is made with 8 botanicals. This gin is infused with vibrantly tinted butterfly pea blossom, adding a singularly distinct expression- an impossibly lush and vivid indigo blue.
Añejo
Don Julio Blanco is double distilled to achieve a balanced quality. Its aroma is light with hints of citrus. The taste is light, clean and dry, with a touch of black pepper.
High in the mountains of Jalisco this tequila is aged to perfection in oak barrels. A combination of fresh clean taste from the silver with a hint of oak from the anejo.
Don Julio Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave and hints of butterscotch and honey with a bright and lightly spiced finish. Aged for 18 months and containing 40 percent alcohol by volume, our premium tequila is made with 100% Blue Weber Agave and is ready for any celebration
Montelobos Tobalá was born of wild agave seeds, germinated against all odds, and sustainably nurtured for more than a decade. Every sip sings intense herbal notes full of constructive provocation, inviting consumers and producers to move from wild agave exploitation to sustainable agave cultivation.
The manufacturing of Xiaman Mezcal is strictly artesanal, which means according to tradition and specific rules. With 44% alcohol content, this ensamble“-roasted Tepextate & Espadín blend is of the highest quality and meets all standards set by the Mezcal Regulatory.
3 stars artisanal rum
Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish.
Booker Noe loved Bourbon. He loved the craft of it, the character of it, the “pour me another one and tell me a story” of it. He loved what it could mean and all the things it could be. But most of all he loved the way it tasted. In Basil Hayden he created the kind of whiskey he loved; spicy yet smooth, both rich and sweet. A high-rye Kentucky straight bourbon with a refined flavor profile that rewards a second glass.
Yamazaki whiskies are complex and deep There's a big hit of prune and cherry from the sherry casks, darker honey, roasted grains and oak, orange, apricot, green grape, vanilla, and cinnamon. The fruitiness and oakiness are great, but the heat also swelled out of the glass with everything else
Ichiro's Malt & Grain World Blended Limited Edition Whisky, This "All-World Blend" is the first of its kind. This build is primarily 10 year old Chichibu whisky blended with a selection of Scotch, Irish Whiskey, Canadian Rye & American Whiskey, aged in home country anywhere from 3 - 20 years, transferred to Chichibu and then aged again on sight for an additional 2-3 years.
A rich, dried fruit sweetness of the sherry character with clouds of smoke and strong, barley-malt flavors
Please confirm that this restaurant at this location is permanently closed...