Sen Sakana

Name: Sen Sakana
Address: 28 West 44th Street, 10036, NY, 10036
Telephone: (212) 221-9560

Kosher Peruvian Japanese (Nikkei) Cuisine

28 West 44th Street, New York, NY 10036, US

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Details

Cuisine: Japanese
Parking:
Alcohol Type: full bar
Takeout Available: No

Delivery Available: No
Catering Available: Yes
Reservations: Yes
Smoking Allowed: No

Dress Code: business casual
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: pre-recorded

Lunch Menu

FOR THE TABLE

CHARRED EDAMAME

Peruvian Crispy Corn, Togarashi, Sesame Oil

JAPANESE CUCUMBER

Crispy Quinoa, Aji Amarillo Sesame Oil

SHISHITO PEPPERS

Yuzu, Toasted Lime Salt

COLD STARTERS

BBQ CHILEAN SEA BASS OKINOMIYAKI

Traditional Japanese Pancake, Scallions, Cabbage Topped with: Katsu Sauce, Fresh, Bonito and Pickled Ginger.

SESAME CRUSTED TUNA TIRADITO

Cara Cara Oranges, Avocado, Corn, Tomatoes, and Citrus Vinaigrette

BEEF TATAKI SALAD

Flash Seared Beef, Onion, Daikon, Aji Limo Vinaigrette

CEVICHE NIKKEI

Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre

CLASSIC FLUKE CEVICHE

Ginger, Lime Juice, Cilantro, Peruvian Cancha

CRISPY RICE ONIGIRI

with Spicy Tuna Dip, Ponzu Sauce

SALMON AND TUNA TACOS

1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions

POPCORN CHICKEN SALAD

Popcorn Chicken, Arugula Radish, Cherry Tomatoes and Chipotle Mayonnaise Dressing

SUMMER TACOS

Avocado, Orange, Tomatoes, Daikon, Corn, Jalapeno, Lime Juice

BABY ARUGULA SALAD

Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing (Option to add Chicken, Salmon, or Steak).

HOT STARTERS

TOFU TEMPURA KAKIUGE

Tofu, Onions, Sweet Potato, Scallions, Ova, Eggplant, Carrots served with White Grated Daikon, Ginger and Sweet Tempura Broth

CHICKEN SKEWERS

Marinated Chicken in Teriyaki Sauce and Scallions

VEAL RAMEN

Slow Cooked Veal, Bok Choy, Scallions, Poached Egg, Chicken Chilli Broth. Comes with Soy

POKE DON

Appetizer for 2 people. Sushi Grade Blueberry Cured Salmon served over Seasoned Rice with Orange, Tomato, Avocado, Yuzu Mayonnaise Sauce

CRISPY YUCA HUANCAINA

Crispy Yuca with Truffle Zest and Truffle Oil Sauce, Roasted Aji Amarillo, Garlic, Vegan Cream Cheese, Shallots

CHICKEN GYOZA

Chicken, Scallion, Ginger, and Cilantro Gyoza served with Aji Limo Ponzu dip, 6 pcs

CHICKEN CURRY EMPANADA

Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs

CHICKEN WINGS

Nikkei Bar B-Que Sauce, 4 pcs

WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA

Shiitake, Cremini, Oyster Mushrooms, Vegan Cheddar wrapped in Flaky Dough, 2 pcs

HOUSE MADE FRIED TOFU

with Scallion Eggplant Sauce

TRADITIONAL MISO SOUP

Miso, Dashi, Mushrooms, Spicy Sesame Oil

MAINS

CHICKEN KATSU SANDWICH

Breaded Chicken, Roasted Tomatoes, Avocado, Boston Lettuce, Green Tapenade Sauce. Served with Hand Cut French Fries.

SEN RAMEN

Slow Cooked Veal, Bok Choy, Scallions, Poached Egg, Chicken Chili Broth. Comes with Soy

SALMON MUSHROOM RISOTTO

Seared Salmon, Mushroom Risotto with Vegan Parmesan Cheese, Aji Panca Sauce

QUINOA CRUSTED CHICKEN BREAST

Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce

QUINOA POACHED EGG RICE

Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Poached Egg

LOMO SALTADO

Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes

PRIME AGED VEGAN “CHEESE” BURGER

Charred Prime Blend Burger, Braised Shortribs, Vegan Cheese, Caramelized Onions and Hand Cut French Fries

OYAKODON

Charcoal Grilled Chicken over Cilantro Rice, Raw Organic Egg Yolk

VEAL SHOULDER KATSU

Panko Crusted Veal Shoulder with Japanese Potato Salad, Avocado, and Aji Limo Vinaigrette

STEAKS & CHOPS

All Steaks Are 100% U.S.D.A. Prime Beef Aged for 32 Days in our Custom Dry Aging Room. Our Steaks Are Finished with a Signature Blend of Salts From Peru and Japan.

BONE IN RIB STEAK

MINUTE STEAK

Purple Potatoes, Snow Peas, Broccolini, Carrots, Radish, Red Wine Teriyaki Sauce

RIBEYE STEAK

Ribeye Steak Over Stir Fried Noodles, Scallion, Snow Peas, Teriyaki sauce

SIDES

MUSHROOM RISOTTO & VEGAN PARMESAN CHEESE AJÍ PANCA SAUCE

HANDCUT FRIES

WASABI MASHED POTATO

ROASTED GARLIC MASHED POTATOES

ROASTED WILD MUSHROOMS

SAUTEED BROCCOLINI

WHITE RICE

SEN SAKANA OMAKASE

Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings

SUSHI LUNCH SPECIAL

SASHIMI PLATE

Chef’s Selection, 14 pcs

MAKI & NIGIRI COLLECTION

Choose Any 1 Classic Maki, 6 pcs Nigiri

NIGIRI PLATE

Chef’s Selection, 10 pcs

OCEAN TRIO

Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki

CHIRASHI

Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Crispy Quinoa and Masago

SALMON COLLECTION

Salmon Avocado Roll, 4 pcs Salmon Nigiri

TUNA COLLECTION

Spicy Tuna Roll, 4 pcs Tuna Nigiri

YELLOWTAIL DELIGHT

Negihama Roll, 4 pcs Hamachi Nigiri

SIGNATURE NIKKEI MAKI

FAR EAST

Kani, Avocado, Cucumber, Topped with Seared Salmon, Korean Sesame Dressing, Sesame Seeds

BLUE HAMACHI

Seared Yellowtail on Top with Asparagus, Oshinko, Avocado, Scallions, Wasabi Honey mayo, Topped with Crunchy Rice

EVERYTHING BUT THE BAGEL*

Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey “Cream Cheese”, Everything Spice

NARUTO

Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)

GRANDE

Kani and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce

RAINBOW

Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber

GREEN DRAGON*

Kani and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce

MAGURO TARTAR

Tuna, Avocado, Crispy Quinoa, topped with Tomato Salsa, Peruvian Aji Limo

SNOW WHITE*

Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Vegan "Cream Cheese"

SPICY, SMOKEY AND CRUNCHIE*

Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago

TROPICAL SEN SAKANA

Tuna, Avocado, Mango, Scallion, topped with Tuna, Coconut Yogurt Sauce, Masago

CRAZY SEN SAKANA

Cucumber, Scallions, Tuna, Salmon, Yellowtail and Madai inside. Kanikama, Corn Flakes, Spicy Mayo, and Sweet Sauce on top

NEGITORO

Tuna Belly, Scallion, Oshiko

SALMON SKIN*

Smoked Salmon Skin, Cucumber, BBQ Sweet Sauce

(* Cooked Fish Maki)

CLASSIC MAKI

Handroll Available

SPICY SALMON

SPICY TUNA

CALIFORNIA

SALMON AVOCADO

TUNA AVOCADO

YELLOWTAIL JALAPENO

ASPARAGUS AVOCADO CUCUMBER*

AVOCADO*

SALMON

TUNA

WATERCRESS OSHINKO ASPARAGUS*

YELLOWTAIL SCALLION

CUCUMBER*

(* Vegetable Maki)

NIGIRI / SASHIMI

1 pc / order

OTORO

CHUTORO

IKURA

KAN PACHI

HAMACHI

MADAI

FLUKE

KANIKAMA

SALMON

TUNA

SMOKED SALMON

(Consuming Raw or Undercooked Meats, Poultry, Fish or Eggs May Increase Your Risk of Foodborne Illness)

Dinner Menu

FOR THE TABLE

CHARRED EDAMAME

Peruvian Crispy Corn, Togarashi, Sesame Oil

JAPANESE CUCUMBER

Crispy Quinoa, Aji Amarillo Sesame Oil

SHISHITO PEPPERS

Yuzu, Toasted Lime Salt

COLD STARTERS

SESAME CRUSTED TUNA TIRADITO

Cara Cara Oranges, Avocado, Corn, Tomatoes and Citrus Vinaigrette

CLASSIC FLUKE CEVICHE

Ginger, Lime Juice, Cilantro, Peruvian Cancha

CEVICHE NIKKEI

Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre

SALMON TORCH TIRADITO

Torched Salmon served with Yuzu Cosho Ponzu Sauce, Scallions, and Crispy Quinoa.

CRISPY RICE ONIGIRI

with Spicy Tuna Dip, Ponzu Sauce

SALMON AND TUNA TACOS

1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions

POPCORN CHICKEN ARUGULA SALAD

Baby Arugula, Radish, Cherry Tomatoes, Chipotle Mayonnaise Dressing

SUMMER TACOS

Avocado, Orange, Tomatoes, Daikon, Corn, Jalapeño & Lime Juice

BABY ARUGULA SALAD

Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing (Add Chicken, Salmon or Steak)

HOT STARTERS

TRADITIONAL MISO SOUP

Miso , Dashi, Mushrooms, and Spicy Sesame Oil

CHICKEN SKEWERS

Marinated Chicken with Teriyaki Sauce and Scallions

POTATO CROQUETTES

Creamy Potato Croquettes, Arugula Salad and Spicy Mayo

TOFU TEMPURA KAARAGE

Tofu, Onions, Sweet Potato, Scallions, Eggplant, Carrots served with White Grated Daikon, Ginger and Sweet Tempura Broth

CRISPY HUANCAINA YUCA

Crispy Yuca with Truffle Zest and Truffle Oil Sauce, Roasted Aji Amarillo, Garlic, Vegan Cream Cheese, Shallots

VEAL TACOS

2 Crispy Tacos, Braised Veal Breast, Wild Mushrooms, Sesame Roasted Tomato Sauce, Daikoncres, Red Onion Salsa.

BBQ CHILEAN SEA BASS OKONOMIYAKI

Traditional Japanese Pancake, Scallions, Cabbage topped with Katsu Sauce, Fresh Bonito and Pickled Ginger

BEEF SKEWERS NIKKEI STYLE

with Chimichurri Sauce, 2 pcs

BEEF DUMPLINGS

Brisket, Chive, Ginger, Gyoza, Aji Limo Ponzu Dip

CHICKEN CURRY EMPANADA

Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs

CHICKEN WINGS

Nikkei Bar B-Que Sauce, 4 pcs

ROASTED JAPANESE EGGPLANT

with Sesame Sweet Miso Sauce

WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA

Shiitake, Cremini, Oyster Mushrooms wrapped in Flaky Dough, 2 pcs

HOUSE MADE FRIED TOFU

with Scallion Eggplant Sauce

MAINS

QUINOA POACHED EGG RICE

Sous Vide Beef Spare Rib, Mushrooms, Corn, Pepper, Aji Amarillo and Poached Egg

MISO BRAISED SHORTRIBS

Mashed Potatoes, Broccolini and Rainbow Pickles

BEEF YAKI SOBA

Stir Fry Ramen Noodles with Snow Peas, Mushrooms, Jalapeño, Red Peppers with Aji Panca Sauce

LOMO SALTADO

Quick Stir Fry Beef, Tomato, Onions, Garlic Soy Sauce and Crispy Potatoes

MISO CHILEAN SEA BASS

Apple Miso Sauce, Baby Bok Choy and Carrots

PAN-SEARED BRONZINO

Baby Bok Choy, Fire Roasted Cherry Tomato, Ponzu Sauce

QUINOA CRUSTED CHICKEN BREAST

Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce

SALMON MUSHROOM RISOTTO

Seared Salmon, Mushroom Risotto and Vegan Parmesan Cheese with Aji Panca Sauce

PRIME AGED VEGAN “CHEESE” BURGER

Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries

DUCK TWO WAYS

Pan Seared Duck Breast, Purple Potatoes, Braised Carrots, Orange Glazed, Sauteed Spinach.

STEAKS & CHOPS

All Steaks Are 100% U.S.D.A. Prime Beef Aged for 32 Days in our Custom Dry Aging Room. Our Steaks Are Finished with a Signature Blend of Salts From Peru and Japan.

COTE BOEUF TOMAHAWK

BONE IN RIB STEAK

RIBEYE STEAK

Ribeye Steak over Stir Fried Noodles, Scallion, Snow Peas with Teriyaki Sauce

MINUTE STEAK

Purple Potatoes, Snow Peas, Broccolini, Carrots, Radish, Red Wine Teriyaki Sauce

SIDES

MUSHROOM RISOTTO & VEGAN PARMESAN CHEESE WITH AJÍ PANCA SAUCE

HANDCUT FRIES

WASABI MASHED POTATO

ROASTED GARLIC MASHED POTATOES

ROASTED WILD MUSHROOMS

SAUTEED BROCCOLINI

WHITE RICE

SEN SAKANA OMAKASE

Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings

SUSHI DINNER SPECIAL

NIGIRI PLATE

Chef’s Selection 12 pcs

SASHIMI PLATE

Chef’s Selection 16 pcs

MAKI & NIGIRI COLLECTION

Choose Any 1 Classic Maki, 8 pcs Nigiri

OCEAN TRIO

Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki

SALMON COLLECTION

Salmon Avocado Roll, 4 pcs Salmon Nigiri

YELLOWTAIL DELIGHT

Negihama Roll, 4 pcs Hamachi Nigiri

TUNA COLLECTION

Spicy Tuna Roll, 4 pcs Tuna Nigiri

CHIRASHI

Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Crispy Quinoa and Masago

SIGNATURE NIKKEI MAKI

FAR EAST

Kani, Avocado, Cucumber, Topped with Seared Salmon, Korean Sesame Dressing, Sesame Seeds

BLUE HAMACHI

Seared Yellowtail on top with Asparagus, Oshinko, Avocado, Scallions, Wasabi Honey Mayo, topped with Crunchy Rice

VEGGIE MAKI

Oshinko, Avocado, Cucumber, Quinoa, Mango, Watercress

MISS MANGO

Cucumber, Salmon, Avocado, Mango Salsa

NARUTO

Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)

EVERYTHING BUT THE BAGEL*

Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey Vegan “Cream Cheese” and Everything Spice

RAINBOW

Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber

GRANDE

Kani and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce

SPICY, SMOKEY AND CRUNCHIE*

Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago

MAGURO TARTARE

Tuna, Avocado, Yamagobo, topped with Tomato Salsa, Peruvian Aji Limo

TROPICAL SEN SAKANA

Tuna, Avocado, Mango, Scallion, topped with Tuna, Coconut Yogurt Sauce, Masago

SNOW WHITE*

Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Vegan “Cream Cheese”

GREEN DRAGON*

Kani and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce

CRAZY SEN SAKANA

Cucumber, Scallions, Tuna, Salmon, Yellowtail and Madai inside. Kanikama, Corn Flakes, Spicy Mayo, Sweet sauce on top.

NEGITORO

Tuna Belly, Scallion, Oshiko

SALMON SKIN*

Smoked Salmon Skin, Cucumber, BBQ Sweet Sauce

(*Cooked Fish Maki)

CLASSIC MAKI

Handroll Available

TUNA

TUNA AVOCADO

SALMON

SALMON AVOCADO

YELLOWTAIL JALAPENO

SPICY SALMON

Spicy Salmon, Oshinko

CALIFORNIA

SPICY TUNA

Spicy Tuna, Oshinko

CUCUMBER*

AVOCADO*

ASPARAGUS AVOCADO CUCUMBER*

(*Vegetable Maki)

NIGIRI / SASHIMI

1pc / order

OTORO

Fatty Tuna

CHUTORO

Medium Fatty Tuna

IKURA

Salmon Roe

KAN PACHI

Amberjack "Baby Yellowtail"

HAMACHI

Yellowtail

MADAI

Japanese Snapper

TUNA

SALMON

FLUKE

KANIKAMA

(Consuming Raw or Undercooked Meats, Poultry, Fish or Eggs May Increase Your Risk of Foodborne Illness)

Dessert Menu

DESSERTS

LAVA CAKE

Chocolate Lava Cake, Vanilla Ice Cream and Cherry Sauce

OREO TART

Vanilla Oreo Cream With Fresh Strawberry, Vanilla Ice Cream and Strawberry Sauce

HAZELNUT TIRAMISU

Hazelnut Tiramisu

COCONUT TAPIOCA

Coconut Tapioca, Assorted Fruit: Mango Strawberry Pineapple Blueberry

CHOCOLATE SIX LAYERS CAKE

Chocolate Cake, Six Layers of Chocolate with Fresh Strawberry & Vanilla Ice Cream

CARROT CAKE

Carrot Cake with Vanilla Cream, Cheese Frosting & Vanilla Ice Cream

CHURROS CON CHOCOLATE

Cinnamon Spiced Mexican Churros with Frothy Hot Chocolate made with Almond milk

CHOCOLATE MOUSSE

Chocolate Mousse Pie, Oreo Cookie Crumble, Strawberry Syrup.

MIX FRUIT TART

Freshly Cut Fruit served over Light Pastry Cream Mint Powder and Blueberry Sauce.

Drinks Menu

SIGNATURE COCKTAILS

LIMELIGHT’S BUBBLES

Gin, Matcha Tea, Yuzu, Honey. Passion Fruit Tapioca Pearls on the side

NEGRONI SAN

Smoked KiNoBi Japanese Dry Gin, Fig Liquor, Capasso

SENSA SOUR

Tequila Base, Lychee & Strawberry Syrup, Egg Whites, Angostura Bitters

PASSION STORM

Mezcal, Passion Fruit, Ginger Beer on top

SUMMER VIBES

Vodka, Creme de Cassis, Prosecco, Elderflower Syrup

BUBBLE SEN

Sen Sakana’s own version of Bubble Tea: Rum, Passion Fruit & Matcha with Tapioca

SEN-SEI

Ichiro’s Japanese Whiskey, Smoked Ginger Syrup, Herbal Honey Bitters

ZERO-PROOF COCKTAILS

BUBBLE SEN N/A

Our own Bubble Tea version: Matcha, Passion Fruit Flavor with Tapioca

LIMELIGHT’S N/A

Matcha Tea, Yuzu, Honey. Passion Fruit Tapioca Pearls on the side

YUZU LEMONADE

CHICHA MORADA

CLASSIC COCKTAILS

OLD FASHIONED

MOJITO

MARGARITA

MANHATTAN

MOSCOW MULE

COSMOPOLITAN

NEGRONI

DAIQUIRI

OAXACAN OLD FASHIONED

SAKE BY THE GLASS

MASUMI SANKA

SAKE FLIGHT

Sake Flight A combination of three different kind of sake, Ginjo, Junmai and Nigori Ginjo (unfiltered Sake) Masumi Arabashiri, Kamoizumi Shusen and Summer Snow

SAWAYAKA, JUNMAI (SERVED HOT)

Japan

SUMMER SNOW, JUNMAI GINJO NIGORI

HEAVENSAKE, JUNMAI GINJO

Hyogo, Japan

HEAVENSAKE, JUNMAI 12

Hyogo, Japan

BLACK DRAGON

Kokuryu “Junmai Ginjo” has the imposing presence of sakes brewed in the anotó Tojo style of western Japan

SOHOMARE "KARAKUCHI", JUNMAI

Tochigi, Japan

SAKE BY THE BOTTLE

DEWAZAKURA, ICHIRO

Dewazakura Ichiro “Abbey Road” Junmai Daiginjo, Yamagata, Japan Papaya, pineapple, melon, and strawberry flavors on a super smooth flow that drinks round and plush

KURA NO HANA "JUNMAI DAIGINJO"

Made from a specialty rice grown only in Miyagi Prefecture, “Kura no Hana” is airily light and touched with a kiss of anise. Its smoothness and gentle aroma extend a demure invitation to the world of sake enjoyment. A truly light sake with sweetness, delicacy and finesse

SPARKLING DEWAZAKURA TOBIROKU 300ML

“Tobiroku” is a “sparkling sake” produced through secondary fermentation in the bottle, much like champagne. It is crisp, dry and effervescent—a lively companion on any occasion.

SUMMER SNOW, NIGORI

Hiroshima, 500ml

HEAVENSAKE, JUNMAI GINJO

Hyogo, Japan | 720ml

HEAVENSAKE, JUNMAI 12

Hyogo, Japan | 720ml

MASUMI “SANKA” JUNMAI DAIGINJO

Fresh and fragrant, Sanka conjures images of an alpine meadow in spring. This is a subtle, elegant Sake with aroma notes of peach, banana and aniseed

BLACK DRAGON

Kokuryu “Junmai Ginjo” has the imposing presence of sakes brewed in the anotó Tojo style of western Japan

SOHOMARE "KARAKUCHI", JUNMAI

Tochigi, Japan | 720ml

BEER

BROOKLYN SPECIAL EFFECTS IPA NA

Brooklyn Special Effects IPA brings the bright hop aromas and juicy citrus flavors of our favorite IPAs to the non-alcoholic world. We brewed it for drinkers everywhere who love all things hoppy and refreshing, but without the high ABV and with under 100 calories. Whenever and wherever the IPA mood strikes, Special Effects IPA is there to help you do more with your days and nights.

GUINNESS EXTRA STOUT

Mix of hop bitterness, dark malty flavor, crisp roasty notes and bittersweet finish, Extra Stout is perhaps the definitive version of an Irish dry stout. Guinness Extra Stout is carbonated (as opposed to nitrogenated), giving it more hop bite and a crisper mouthfeel. It pours a dark ruby color with a robust, foamy tan head. A generous percentage of roasted barley in the brew gives this beer its signature clean, dry finish.

SAMUEL ADAMS BOSTON LAGER

The beer that helped start the craft beer revolution is better than ever. Our constant pursuit of perfection in a glass of beer led us to this - Boston Lager Remastered, now brighter and easier drinking. Complex and balanced, full of rich flavor and beautiful Nobel hop aroma. Samuel Adams Boston Lager is a legend, remastered for today. 5% ABV.

DOGFISH HEAD. 90 MINUTE

9% ABV

CUSQUENA, LAGER

Peru

SAPPORO

Japan

SPARKLING BY THE GLASS

DRAPPIER CARTE D’OR

Located in the region of the Aub, at the southern-most reaches of the Champagne demarcation, Drappier is bigger, more full-bodied and has real heft compared to some of the more famous, and more expensive, brands. They might retort that they have a grace lacking here, and they have a point, but what is often passed off as “grace” is merely lack of substantiality

HERZOG, BRUT ROSE NV

Champagne, France

DACCORDO DI DACCI

This Prosecco embodies a joyful spirit, with a nose that sparkles with notes of yellow apple, pear, and a hint of citrus blossom.

WHITE BY THE GLASS

GOOSE BAY PINOT GRIGIO

New Zealand's white wines have earned their fame, but many Pinot Grigio lovers have not yet discovered the depth the grape can achieve in the southern hemisphere's best vineyards. Goose Bay Pinot Gris is an homage to the great Pinot Gris wines of Alsace, with a distinct New World edge. Sourced from Marlborough, the wine has a brilliant gold color from four months' aging in French Oak.

POUILLY FUME J DE VILLEBOIS

Pale yellow gold in color, with on the nose orange blossom, lime, a bit of freshly cut grass as well as some notes of iodine and flint. Medium-bodied, with notes of lime and lemon pith, some herbaceous notes, a touch of saline, earthy minerals, followed by a bit of white peach with mouth-watering acidity and a moderately long finish

HERZOG CHENIN BLANC

Dry, easy drinking wine with notes of quince, pear and granny smith apples

TWINS SUNS CHARDONNAY

The only kosher Buttery Chard! Lodi grapes with malo-lactic second fermentation. Creamy, soft and round like n the palate, with notes of melon and white peach, the wine leads to a lingering buttery finish.

HAGAFEN, SEMI-DRY RIESLING

Lake County, California

RIMAPERE

Rimapere means “five arrows” in Māori, Taken from the Rothschild coat-of-arms, these arrows are enhanced by a blue color reminiscent of the Wairau River. A pure expression of its terroir, this Sauvignon Blanc displays hints of lemon, white flowers and grapefruit. A unique wine bursting with energy.

ROSE BY THE GLASS

TWINS SUNS RESERVE

From the mecca of Pinot Noir, these Willamette Valley grapes were whole cluster pressed and slowly fermented. Notes of strawberry and violets.

CHATEAU ROUBINE, CRU CLASSE ROSE 2020

Provence, France

RED BY THE GLASS

HERENZA RIOJA

Over 2 years aged in barrels followed by 8 months in the bottle before release. This wine has been curated consciously from Elvi's best single vineyards of Tempranillo and is perfect for any occasion.

SFORNO MALBEC

Distinctly Argentinian, Sforno wines are produced by winemakers with generations of winemaking history from vineyards in the world-renowned Gualtallary region of the Uco Valley at the foot of the Andes Mountains. The Sforno Malbec has aromas of ripe blueberries and black cherries with subtle notes of spice. On the palate, its tannins are delicate, round, and persistent with a gentle spicy finish.

GOOSE BAY PINOT NOIR

The color is a light translucent purple with a little bit of cloudiness. The nose is filled with fruit, bursting with strawberries, maraschino cherries, and a hint of blue fruit that is fresh and clean. The taste is as flavorful as the aromas suggest and has a nice acidic mouth feel that balances the wine. Its light bodied but the acidity kicks up the experience. Light alcohol and light tannins make the wine very accessible to any drinker.

BINYAMINA CAB SAUV

This noble grape variety comes from vineyards planted in two adjacent appellations: the Upper Galilee, on a combination of basaltic and terra rossa soil over a layer of hard limestone bedrock with efficient aeration of the roots; and the center of the Golan Heights, with its deep, basaltic soil and good drainage. Offering Aromas of Raspberries, Cassis, Roasted Coffee Beans & Mint.

SPARKLING BY THE BOTTLE

HERZOG, BRUT ROSE NV

#4000 | Champagne, France

DRAPPIER, CARTE D’OR

#5000 | Located in the region of the Aub, at the southern-most reaches of the Champagne demarcation, Drappier is bigger, more full-bodied and has real heft compared to some of the more famous, and more expensive, brands. They might retort that they have a grace lacking here, and they have a point, but what is often passed off as “grace” is merely lack of substantiality.

BARONS DE ROTHSCHILD, BRUT NV

#1000 | Champagne, France

HERZOG METHODE CHAMPENOISE

#5000 | Elegant and fresh on the palate, crisp and lively notes of green apple, lime zest and lemon custard with hints of candied ginger and sugar cookie on the finish. This is a vegan wine.

DACCORDO DI DACCI

This Prosecco embodies a joyful spirit, with a nose that sparkles with notes of yellow apple, pear, and a hint of citrus blossom.

WHITE BY THE BOTTLE

RIMAPERE

GOOSE BAY PINOT GRIGIO

A brilliant pale coppery hue with obvious flavors of pear and apple along with slight hints of french oak

POUILLY FUME 375ML

#2600 France. Pale yellow gold in color, with on the nose orange blossom, lime, a bit of freshly cut grass as well as some notes of iodine and flint. Medium-bodied, with notes of lime and lemon pith, some herbaceous notes, a touch of saline, earthy minerals, followed by a bit of white peach with mouth-watering acidity and a moderately long finish.

TWINS SUNS CHARDONNAY

#2500 California. The only kosher Buttery Chard! Lodi grapes with malo-lactic second fermentation. Creamy, soft and round on the palate, with notes of melon and white peach, the wine leads to a lingering buttery finish.

BOURILLON DORLEANS LA COULEE DARGENT

#2300. Smooth and fresh, flavors of white fruit and citrus, good acidity and interesting bitterness.

PSAGOT, CHARDONNAY 2019

Judean Hills, Israel. A wine with remarkably fresh and pure aromas and flavors: Classic Chardonnay notes of apple and pear, plus intriguing hints of honey and almonds. Oak influence is mellow, leaving Psagot Chardonnay as a very food-friendly wine.

HAGAFEN, SEMI-DRY RIESLING

Lake County, California. Super light beige looking in color, maybe a little straw looking, but clear and clean. The aroma is from nice tropical smells like pineapple, citrus, lime and apple peel and maybe some flint and minerals. The taste is very light bodied with a fair amounts of sweetness, not overpowering, but definitely a present sweetness. The acid comes on soft in the mid palate and stays soft the whole time through to the finish.

PASCAL BOUCHARD, CHABLIS LE CLASSIQUE 2018

Burgundy, France. The nose is highly expressive and open, exuding fruity aromas (citrus) and saline notes evocative of sea air, giving way to a mineral finish. Starts off bold and lively on the palate. The finish showcases this wine’s minerality and harmonious structure.

ROSE BY THE BOTTLE

TWINS SUNS RESERVE

#1100 From the mecca of Pinot Noir, these Willamette Valley grapes were whole cluster pressed and slowly fermented. Notes of strawberry and violets.

CHATEAU ROUBINE, CRU CLASSE ROSE 2020

Provence, France. A very typical Provence rosé! A salmon-pink colour, a nose on citrus notes and white flowers. Well-rounded in the mouth with great peppery and spicy finesse.

RED BY THE BOTTLE

SFORNO

Mendoza, Argentina. Distinctly Argentinian, Sforno wines are produced by winemakers with generations of winemaking history from vineyards in the world-renowned Gualtallary region of the Uco Valley at the foot of the Andes Mountains. The Sforno Malbec has aromas of ripe blueberries and black cherries with subtle notes of spice. On the palate, its tannins are delicate, round, and persistent with a gentle spicy finish.

TEAL LAKE SPECIAL RESERVE

Australia. A remarkably full bodied wine, Teal Lake Special Reserve Shiraz enjoys an magnificent ruby color accentuated by pleasant aromas of spicy cherry and anise. This wine is filled with notes of ripe berry and spice

PERAJ HAABIB CAPCANES

Spain. Deep ruby/purple color, with concentrated cassis and currant flavors, medium to full body, and well-integrated tannin and acidity. Aged for 12 months in new and one-year-old French oak barrels (228l); light and medium toasted. After blending, aged for 3 months in tank before bottling.

PERAJ HA'ABIB CAPCANES 375ML

TWINS SUNS ZINFANDEL

Lodi, California. Lodi old vines produce intensely flavored grapes. This wine was aged for 12 months in old and new barrels, then finished in (Kosher for Passover) Sorghum Whiskey barrels for a velvety mouthfeel and smoky, caramel flavor.

SHILOH SECRET RESERVE

Judean Hills. Shiloh Secret Reserve, Cabernet Sauvignon.Deep black cherry in color, this wine has a nose o black plum, roasted red pepper and violet. It is sophisticated on the palate, with robust tannins and flavors of dark berries, coffee, mocha and annise.

PAVILLON LEOVILLE POYFERRE

Region: France, St Julen. Refined with a young composition, Pavillon de Leoville Poyferre enjoys a fruity character with a palate pleasing finesse that is very rare to find for a Bordeaux of its age.

SHILOH MOSAIC

Israel. This wine has an opaque and dark purple color. It has intense fruit aromas, along with black raspberry, roasted coffee beans, and cacao bouquet. This is complemented with a complex and varied flavor: black fruit, blueberry and raspberry and a soft acidity. It has a robust body, and is rich in tannins.

HERENZA RIOJA

#4300. Over 2 years aged in barrels followed by 8 months in the bottle before release. This wine has been curated consciously from Elvi's best single vineyards of Tempranillo and is perfect for any occasion.

BINYAMINA CAB SAUV

#4000, Galilee, Israel. This noble grape variety comes from vineyards planted in two adjacent appellations: the Upper Galilee, on a combination of basaltic and terra rossa soil over a layer of hard limestone bedrock with efficient aeration of the roots; and the center of the Golan Heights, with its deep, basaltic soil and good drainage. Offering Aromas of Raspberries, Cassis, Roasted Coffee Beans & Mint.

TURA CAB SAUV

#4000, Israel. The wine matured 22 months in new French barrels. Color is deep red Opaque and dark, with aromas of vanilla, plum, cocao and tobacco. A balanced acidity, full body and long finish. Suitable for accompanying meat dishes, roasts and stews.

TWINS SUNS PINOT NOIR RESERVE

Region: Willamette Valley, Oregon. #4600. 100% Pinot Noir. Dry Red Wine. The only kosher Pinot from Willamette Valley, Cherry on the nose, with flavors of blackberries, dried herbs and roasted coffee beans. Aged 12 months in neutral Oak barrels.

AGLIANICO DEL BENEVENTANO

Region: Benevento, Italy. #4400. Deep red color with purple highlights, with a complex aroma of red fruits and spices. The taste intense and enveloping with lingering tannins; perfect to enjoy with rich and flavorful dishes such as roasted meats or hard, aged cheeses.

JERUSALEM MALBEC VINTAGE

Judean Hills, Israel. After fermentation on the skins, the wine was aged with French oak for 8 months. The wine has a deep purple hue, aromas of black plum, mint and violets. Medium to full body and balanced finish. 13% Red, Dry, Israel.

TWINS SUNS HORIZON

Napa Valley, California. This Oakville, Napa Cabernet was barrel aged for 16 months and shows baking spices, tobacco and dried herbs, fresh earth, and cedar. Aromas of black cherry and cassis with lingering notes of vanilla and plum. Medium bodied with fine tannins and long finish. The Twin Suns Horizon series was created to present the highest echelon of wine making in the most well-regarded regions.

EDMONDS & ROTHSCHILD, LES LAURIERS

Saint Emilion, France. The wine has a wonderful purple color, bright and bursting with color with a Viking purple at the edges. The aroma has a great earthy fruity aroma, like cherries just picked from the ground and some raspberries. This is a light bodied, medium acid taste with more red fruit on the palate, with some notes of cedar. The super smooth tannins create a reasonably long finish that sits on the top of the tongue.

GOOSE BAY, PINOT NOIR

Marlborough, New Zealand. 2018. The color is a light translucent purple with a little bit of cloudiness. The nose is filled with fruit, bursting with strawberries, maraschino cherries, and a hint of blue fruit that is fresh and clean. The taste is as flavorful as the aromas suggest and has a nice acidic mouth feel that balances the wine. Its light bodied but the acidity kicks up the experience.

BINYAMINA, “THE CAVE” OLD VINE CAB SAUVIGNON 2017

Galilee, Israel. A rich nose and palate of blackberries, plums, and black cherries along with earthy notes of forest and cloves. Nice notes of sweet oak, tar, and acid combine with well-integrated yet powerful tannins for a deep, complex, and rich wine with a long and caressing finish.

HERZOG, GENERATION 8, OAK KNOLL 2017

Napa Valley, California. Rich aromas of black cherry, tobacco, and cedar fill the nose, and bold notes of ripe plum and dark cherry melt on the tongue. One can detect an undercurrent of toasted almonds and vanilla flavors as the wine moves to the back of the palate.

TWIN SUNS, RESERVE CABERNET SAUVIGNON

Paso Robles, California. Lodi grapes aged 16 months in French oak barrels, 30% new. Experience rich notes of dark fruit reduction and vanilla extract. Lingering soft tannins on the finish.

LIQUEUR

CAPASSO

ARAK

ORANGE MUSCAT

FIG LIQUOR

AMARETTO

NYS PORT WINE

VODKA

BELVEDERE

ABSOLUT

ABSOLUT MANDARIN

ABSOLUT VANILLA

GREY GOOSE

KETEL ONE

TITO'S

SPRING 44

ABSOLUT ELYX

GIN

EMPRESS

Empress 1908 Gin is 100% authentic and all natural. It is made with 8 botanicals. This gin is infused with vibrantly tinted butterfly pea blossom, adding a singularly distinct expression- an impossibly lush and vivid indigo blue.

TANQUERAY

KI NO BI

ROKU

GREENHOOK

HENDRICK'S

BEEFEATER

TEQUILA

CASAMIGOS AÑEJO

Añejo

DON JULIO REPOSADO

DON JULIO 1942

DON JULIO BLANCO

Don Julio Blanco is double distilled to achieve a balanced quality. Its aroma is light with hints of citrus. The taste is light, clean and dry, with a touch of black pepper.

DON JULIO AÑEJO

Don Julio Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave and hints of butterscotch and honey with a bright and lightly spiced finish. Aged for 18 months and containing 40 percent alcohol by volume, our premium tequila is made with 100% Blue Weber Agave and is ready for any celebration

ONE WITH LIFE BLANCO

ONE WITH LIFE REPOSADO

CASAMIGOS BLANCO

CASAMIGOS REPOSADO

CASA DRAGONES ANEJO

CLASE AZUL PLATA

CLASE AZUL REPOSADO

MEZCAL

MONTELOBOS TOBALÁ

Montelobos Tobalá was born of wild agave seeds, germinated against all odds, and sustainably nurtured for more than a decade. Every sip sings intense herbal notes full of constructive provocation, inviting consumers and producers to move from wild agave exploitation to sustainable agave cultivation.

ILEGAL JOVEN

XIAMAN

The manufacturing of Xiaman Mezcal is strictly artesanal, which means according to tradition and specific rules. With 44% alcohol content, this ensamble“-roasted Tepextate & Espadín blend is of the highest quality and meets all standards set by the Mezcal Regulatory.

VIDA'

RUM

PLANTATION BARBADOS

3 stars artisanal rum

DIPLOMATICO

MOUNT GAY

BACARDI

WHISKEY

YAMAZAKI 18

Fruity and floral. Grapes, apricots and dark dried fruits. Sweet and dry at the same time, light oak notes with spices. Ripe fruit with a long, partly dry finish.

HAKUSHU 18 YO

Hakushu 18 From Suntory’s® mountain distillery, nestled deep in the forests of Mt. Kaikomagatake, Hakushu® 12 Year Old Single Malt Japanese Whisky is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. Color: Deep gold Arom Ripe pear, dried mint, oregano, hint of smoke Taste: Jasmine, mango, quince, menthol Finish: Long, pleasantly smoked, hint of bitterness.

WHISKEY FLIGHT

A perfect Combination of three fabulous Japanese Whisky: Nikka Yoichi, Ichiro's Limited Edition & Yamazaki 12.

ICHIRO'S LIMITED EDITION

Ichiro's Malt & Grain World Blended Limited Edition Whisky, This "All-World Blend" is the first of its kind. This build is primarily 10 year old Chichibu whisky blended with a selection of Scotch, Irish Whiskey, Canadian Rye & American Whiskey, aged in home country anywhere from 3 - 20 years, transferred to Chichibu and then aged again on sight for an additional 2-3 years.

YAMAZAKI 12

Yamazaki whiskies are complex and deep There's a big hit of prune and cherry from the sherry casks, darker honey, roasted grains and oak, orange, apricot, green grape, vanilla, and cinnamon. The fruitiness and oakiness are great, but the heat also swelled out of the glass with everything else

JOHNNIE WALKER BLUE LABEL

HAKUSHU 12

Toasted barley, seed & nut loaf, chopped almonds and a little bit of barrel char. Hints of milk chocolate and dried grass bring sweetness. Much more fruit on the palate, but it's but no means a sweet whisky. Still rich, herbaceous and grassy, with a waft of smoke along the way. Quite short, though enjoyable with orange peel and a touch of minerals.

LAGAVULIN 16

A rich, dried fruit sweetness of the sherry character with clouds of smoke and strong, barley-malt flavors

ICHIRO’S MALT & GRAIN

LAPRHOAIG 10

The original Laphroaig, distilled following traditions laid down by Ian Hunter over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness.

NIKKA YOICHI

This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.

AKASHI WHITE OAK

A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as 'whisky' in the EU. This export version, however, is made from malt and grain whiskies.

NIKKA COFFEY GRAIN

A grain whisky, which is typically used for blending but rarely bottled on its own. The secret behind Nikka's grain whisky is the unique flavor generated by Coffey stills, which are traditional continuous stills patented by Aeneas Coffey in the 1830s. The rich corn and touch of honeyed citrus taste of Coffey Grain is also excellent in cocktails. Exotic, fruity and unique, it is meant for the connoisseur in search of an unconventional whisky.

NIKKA FROM THE BARREL

A blend of multiple types of malt and grain that Nikka reserves. It was created to deliver full flavors and the richness of whisky "from barrels" which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51.4%, it is essential to let the liquid "marriage" in used casks for 3-6 months for it to stabilize and harmonize.

SUNTORY AO

Ao is named after the deep blue of the majestic oceans that connect our world. It is a whisky with a sweet and vibrant nose, smooth on the palate, but with a multi-layered flavor that leads to a pleasingly smoky finish, revealing its many expressions.

ARDBEG 10

IWAI TRADITIONAL

DS TAYMAN LINKWOOD 12

WOODFORD RESERVE

Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish.

JOHNNIE WALKER BLACK

FOUR ROSES BOURBON

GLENLIVET 12

GLENFIDDICH 12

BASIL HAYDEN

Booker Noe loved Bourbon. He loved the craft of it, the character of it, the “pour me another one and tell me a story” of it. He loved what it could mean and all the things it could be. But most of all he loved the way it tasted. In Basil Hayden he created the kind of whiskey he loved; spicy yet smooth, both rich and sweet. A high-rye Kentucky straight bourbon with a refined flavor profile that rewards a second glass.