Sen Sakana

Peruvian Japanese Cuisine


  • Today's Hours:
Cuisine: Japanese
Alcohol Type: full bar
Smoking Allowed: No
Seating: Indoor
Parking:
Reservations: Yes
Dress Code: business casual
Music Type: pre-recorded
Wheelchair Accessible: Yes
Takeout Available: No
Delivery Available: No
Catering Available: Yes

FOR THE TABLE

ROOT VEGETABLE CHIPS $8

Root Vegetable Chips, Charred Tomato Rocoto Dip

CHARRED EDAMAME $8

Crispy Peruvian Corn

SHISHITO PEPPERS $8

Bonito Flakes, Yuzu Salt

“ADDICTIVE” CUCUMBER $9

Crispy Quinoa, Sesame Seed, Aji Amarillo Sauce

STARTERS - HOT

◆ Dishes Are Made for Sharing

CHICKEN SOUP $12

Hearty Chicken Stock, Chicken Meatballs, Ginger and Corn

MISO SOUP $10

Miso, Dashi, Mushrooms, Carrots, Spicy Sesame Oil

SHRIMP CRAB GYOZA ◆ $16

Crispy Veil, Lime Ponzu, Cilantro

CRISPY CHICKEN WINGS ◆ $14

Sweet and Savory Chili Sauce, 4 pcs

JAPANESE CHICKEN CURRY EMPANADA $7

Minced Chicken with Curry

ROASTED MUSHROOM EMPANADA $8

Porcini & Shimeji Mushrooms, Queso Cremoso

YUCCA QUESO CROQUETTES ◆ $12

Spicy Peruvian Cheese Sauce

CRISPY POTATO SHRIMP $18

4 Shrimp Wrapped in Potato Threads, Passion Fruit Vinaigrette, Matcha Salt

JAPANESE SAUSAGE AND POTATOES ◆ $16

Mini Sausages, Baby Potatoes, Miso Mustard and Spicy Cilantro Sauce

CRISPY SEAFOOD ◆ $25

Crispy Corvina, Shrimp, Calamari, Yuca, Salsa Criolla, Aji Amarillo Tartare Sauce

STARTERS - COLD

◆ Dishes Are Made for Sharing

BABY ARUGULA & QUINOA SALAD $16

Crispy Peruvian Corn, Yuzu Dressing, Radish, Cucumber, Avocado

HOUSE CRAFTED TOFU $14

Bonito Flakes, Salmon Roe, Avocado

SALMON TARTAR CAUSA $16

Peruvian Yellow Potato, Aji Amarillo Sesame Oil, Avocado, Ikura, Crispy Quinoa

SPICY TUNA AND YUZU SCALLOP ◆ $23

In Crispy Spring Roll Shells with Guacamole, 4 pcs/each

CEVICHE CLASSICO $22

Corvina, Lime Juice, Aji Limo, Cilantro, Leche de Tigre

TORCHED SALMON CEVICHE $22

Shiso Leaf, Aji Limo, Cancha, Yuzu Leche de Tigre

JAPANESE SNAPPER TIRADITO ◆ $25

"Sashimi meets Ceviche", Red snapper, Peruvian Yellow Pepper Mango Sauce

BIG EYE TUNA TIRADITO ◆ $24

Big Eye Tuna, Watermelon Radish, Avocado, Sen Rayu, Peruvian Seaweed, Nikkei Aguachile

WASHU BEEF TIRADITO ◆ $26

Ponzu Jelly, Onion, Japanese Mint, Sesame Seeds

ROBATA GRILLED SKEWERS

TOMATO WRAPPED PORK $8

Black Sesame Garlic Sauce

SHIMEJI MUSHROOM WRAPPED IN PORK BELLY $8

Roasted Aji Mirasol

PERUVIAN CHEESE WRAPPED IN PORK BELLY $8

Yuzu Kosho Sauce

KAWA $6

Crispy Chicken Skin, Green Tea Salt

TSUKUNE $8

Chicken Meatball

REBA $6

Chicken Liver, Peruvian Cheese Sauce

BONJIRI $6

Chicken Tail, Spicy Green Sauce

SESERI $6

Chicken Neck, ala Brasa

WASHU GYU BEEF $18

Japanese Chimichurri

ANTICUCHOS DE CORAZON $9

Veal Heart Peruvian Style, Crispy Quinoa

NIKKEI EXPERIENCE

NIKKEI EXPERIENCE $125

A Collection of Our Signatures per Person for the Table

MAINS

SIRLOIN "LOMO SALTADO" $40

Tomatoes, Onions, Scallions, Peruvian Yellow Potatoes

QUINOA CRUSTED CHICKEN BREAST $28

Black Vinegar Nanban Sauce, Japanese Tartar Sauce, Nikkei Potato Salad

CHARCOAL GRILLED CHICKEN RICE BOWL $26

Over Green Rice, Oyakodon Style, Organic Egg

HALIBUT SUDADO DE MARISCOS $34

Halibut, Clams, Mussels, Aji Panca Yuzu Sauce, Cilantro, Over Ramen Noodles

DEEP FRIED PORK LOIN $25

Ton Katsu Sauce, Japanese Potato Salad

SALMON BELLY $32

Yuzu Miso Cheese, Maitake Mushroom

QUINOA CHAUFA $30

Pork Belly, Brown Rice, Plantains, King Oyster Mushroom, Onsen Egg, Smoked Oshinko

CHIRASHI $40

Sushi Rice topped with Assorted Diced Sashimi, Chalaca, Shiso, Kaiware, Cancha, Purple Peruvian Potato, Uni or Ikura

GRILLED WHOLE MARKET FISH $40

Grated Lime Daikon, Ponzu, Peruvian Japanese Ginger Sauce

ROBATA VEGETABLES

ASPARGUS $8

Grated Daikon, Ponzu, Crispy Quinoa

AVOCADO $9

Lime Ponzu, Sen Criolla, Harumaki Crisps

JALAPENO QUESO CREMOSO $8

Jalapeño Stuffed Peruvian Cheese

JAPANESE SWEET POTATO $7

Aji Amarillo Butter

KINOKO $10

Maitake Mushroom, King Oyster, Shimeji Mushroom

SWEET CORN $7

Aji Amarillo Lime Butter

SIDES

YUCCA FRIES $7

ARROZ A LA NORTEÑA (GREEN RICE) $6

BROWN RICE $5

WHITE RICE $4

NIKKEI POTATO SALAD $5

NIKKEI NIGIRI

1pc/order

MAGURO $6

Tuna, Alfonso Olive, Daikon, Green Apple

SALMON $6

Salmon, Ume Beet Puree, Goose Berry, Shiso

HOTATE $6

Scallop, Pisco Ponzu Jelly, Lemon Zest,Yuzu Kosho

MADAI $6

Sea Bream, Ume, Yuzu Aji Amarillo

CHU-TORO $13

Medium-fatty Tuna, Nikkei Wasabi

HAMACHI $6

Yellowtail, Peruvian Green Sauce

BOTAN EBI $11

Spotted Prawn, Chalaca, Ebi Miso

UNI $12

Sea Urchin, Papa Morada, Wasabi Sea Salt

UNAGI $8

Fresh Water Eel, Aji Panka Kabayaki, Sansho, Chive

SHIMA AJI $10

Striped Jack, Chica d’jora, Miyoga, Kaiware, Aji Limo

OMAKASE

OMAKASE NIGIRI $80

Chef Choice 12pc Nigiri

OMAKASE SASHIMI $80

Chef Choice 12pc Sashimi

OMAKASE NIKKEI NIGIRI $80

Chef Choice 12pc Nikkei Nigiri

NIKKEI MAKI

Add Crispy Quinoa $2, Nikkei Spicy Aioli $1

UNAGI HAKO $22

Sushi Rice, Avocado, topped with Fresh Water Eel, Crispy Quinoa, Tamago, Aji Panka Kabayaki, Sansho, Bonito Flakes

UNITATE $26

Scallop, Shiso, Watercress, wrapped in Isonoyuki Konbu, topped with Uni, Aji Amarillo, Nori Salt

MAGURO TARTAR $25

Tuna, Avocado, Kanpyo Maki, topped with Chalaca, Pisco Ponzu Jelly, Papa Morada, Egg Yolk, Aji Amarillo

LIMA FUTO $21

Snow Crab, Tamago, Oboro, Assorted Vegetables Vegetarian Version Available

ANDES YAMA $24

Snow Crab, Asparagus Oshinko, Shiso Maki, topped with Salmon, Ume Beet Puree, Goose Berry, Chive

ACEVICHADO $22

Shrimp, Basil, Avocado, Mango, Maki, topped with Scallop, Acevichado Sauce, Wasabi Sea Salt, Yukari, Sweet Potato Puree

HON HAMACHI $22

Avocado, Kanpyo, Smoked Oshinko, Scallion, Asparagus Maki, topped with Seared Yellowtail, Alfonso Olive Puree, Peruvian Smoked Sea Salt

NIKKEI INARI (2 Pieces) $10

House Made Tofu Pocket, Chalaca, Shiitake Mushroom

CLASSIC NIGIRI / SASHIMI

1pc/order

MAGURO $5

Tuna

SALMON $5

Salmon

HIRAME $5

Fluke

CHU-TORO $12

Medium-fatty Tuna

O-TORO $18

Fatty Bluefin Tuna

KINMEDAI $12

Golden Eye Snapper

IKURA $8

Salmon Roe

TAMAGO $4

Egg Omelet

HOTATE $5

Scallop

MADAI $5

Sea Bream

HAMACHI $5

Yellowtail

EBI $5

Cooked Shrimp

BOTAN EBI $10

Spotted Prawn

UNI $11

Sea Urchin

UNAGI $8

Fresh Water Eel

SHIMA AJI $10

Striped Jack

CLASSIC MAKI / HANDROLL

TEKKA $12

Tuna

EBI $14

Boiled Shrimp, Mango, Cucumber, Basil

SALMON $14

Salmon, Avocado, Shiso

NEGIHAMA $12

Yellowtail, Yukari, Scallion

CALIFORNIA $14

Snow Crab, Chive, Lime, Avocado, Cucumber

SPICY TUNA $15

Nikkei Spicy Aioli, Tuna, Scallion, Oshink

SPICY SCALLOP $15

Scallop, Shiso, Nikkei Spicy Aioli, Cucumber

CRUNCH HAMACHI $15

Yellowtail, Avocado, Cucumber, Crispy Quinoa, Nikkei Green Sauce

EBI $14

Boiled Shrimp, Mango, Cucumber, Basil

NEGI TORO $21

Tuna Belly, Scallion, Oshinko

MIDORI $12

Avocado, Cucumber, Smoked Oshinko, Shiso

KANPYO $8

Braised Gourd

LUCKY PLUM $9

Ume, Sesame Seed, Cucumber, Shiso

YASAI $12

Asparagus, Watercress, Sweet Potato, Kanpyo

UNAGI & AVOCADO $15

Fresh Water Eel, Avocado, Aji Panka Kabayaki, Sansho

FOR THE TABLE

ROOT VEGETABLE CHIPS $8

Charred Tomato Rocoto Dip

CHARRED EDAMAME $8

Crispy Peruvian Corn

SHISHITO PEPPERS $8

Bonito Flakes, Yuzu Salt

SOUPS & SALADS

CHICKEN SOUP $6

Hearty Chicken Stock, Chicken Meatballs, Ginger and Corn

MISO SOUP $5

Dashi, Mushrooms, Carrots, Spicy Sesame Oil

BABY ARUGULA & ONION SALAD $5

Cilantro, Crispy Peruvian Corn, Nori, Ponzu Dressing

TRICOLOR QUINOA SALAD $9

Vegetables, Avocado, Black Olives, Greens, Lime Dressing

HOT STARTERS

JAPANESE CHICKEN CURRY EMPANADA $7

Minced Chicken with Curry

PISCO ROASTED MUSHROOM EMPANADA $8

Porcini & Shimeji Mushrooms, Queso Cremoso

YUCCA AND QUESO CROQUETTES $12

Spicy Peruvian Cheese Sauce

CRISPY CHICKEN WINGS $14

Sweet and Savory Chili Sauce, 4 pcs

COLD STARTERS

HOUSE CRAFTED TOFU $6

Bonito Flakes, Salmon Roe, Avocado

CEVICHE CLASSICO $12

Corvina, Lime Juice, Aji Limo, Cilantro, Leche de Tigre

TORCHED SALMON CEVICHE $12

Shiso Leaf, Aji Limo, Cancha, Yuzu Leche de Tigre

“ADDICTIVE” CUCUMBER $9

Crispy Quinoa, Sesame Seed, Aji Amarillo Sauce

SEN SAKANA SIGNATURES

TWO COURSE LUNCH • Soup, Salad, House Crafted Tofu & Main Dish $35 ONE COURSE LUNCH • Main Dish $25

CHARCOAL GRILLED CHICKEN RICE BOWL

Over Cilantro Rice, Oyakodon Style, Organic Raw Egg Yolk

DEEP FRIED PORK LOIN

Ton Katsu Sauce, Nikkei Potato Salad

QUINOA CRUSTED CHICKEN BREAST

Black Vinegar Nanban Sauce, Japanese Tartar Sauce, Nikkei Potato Salad

VEGETABLE TEMPURA

Sweet Potato, Asparagus, Choclo, Shiso, Shishito, Kabocha Squash, Eggplant, Ginger Daikon Broth

QUINOA CHAUFA “FRIED RICE”

Pork Belly, Brown Rice, Plantains, Onsen Egg, King Oyster Mushroom, Smoked Oshinko

YAKI SOBA SALTADO DE MARISCOS

Shrimp, Clams, Mussels, Calamari, Shishito, Cilantro, Bonito Flakes

SIRLOIN ‘LOMO SALTADO’

Tomatoes, Onions, Scallions, Peruvian Yellow Potatoes

GRILLED SALMON WITH KABOCHA

Kabocha Squash Risotto, Soy Red Wine Sauce

SUSHI SETS

Available À La Carte or as a Set Set includes Soup, Salad & House Crafted Tofu for an additional $10

NIGIRI CLASSIC AND NIKKEI $40

Classic : Tuna, Hirame, Ebi, Shima Aji, Tamago Nikkei : Salmon, Hamachi, Madai, Unagi, Hotate

MAKI $30

Andes Yama Maki, Spicy Tuna Maki

MAKI AND NIGIRI $35

Andes Yama Maki Nigiri: Tuna, Hirame, Shima Aji, Ebi

SASHIMI $45

Chef’s Choice 12 pc of Sashimi

CHIRASHI $40

Sushi Rice topped with Assorted Diced Sashimi, Chalaca, Shiso, Kaiware, Cancha, Purple Peruvian Potato, Ikura

VEGETARIAN $25

Vegan Futo Maki, Nikkei Inari

NIKKEI NIGIRI

1 pc/ order

MAGURO $5

Tuna, Alfonso Olive, Daikon, Green Apple

SALMON $5

Salmon, Beet Puree, Gooseberry, Shiso

HOTATE $5

Scallop, Pisco Ponzu Jelly, Lemon Zest, Yuzu Kosho

MADAI $5

Sea Bream, Ume, Yuzu Aji Amarillo

CHU-TORO $12

Medium-fatty Tuna, Nikkei Wasabi

HAMACHI $5

Yellowtail, Peruvian Green Sauce

BOTAN EBI $10

Spotted Prawn, Chalaca, Ebi Miso

UNI $12

Sea Urchin, Papa Morada, Wasabi Sea Salt

UNAGI $8

Fresh Water Eel, Aji Panka Kabayaki, Sansho, Chive

SHIMA AJI $10

Striped Jack, Chica d’jora, Miyoga, Kaiware, Aji Limo

NIGIRI / SASHIMI

1pc/order

SALMON $5

MAGURO $5

Tuna

Hirame $5

Fluke

CHU-TORO $12

Medium-fatty Tuna

O-TORO $18

Fatty Bluefin Tuna

IKURA $8

Salmon Roe

TAMAGO $4

Egg Omelet

HOTATE $5

Scallop

MADAI $5

Sea Bream

HAMACHI $5

Yellowtail

EBI $5

Cooked Shrimp

BOTAN EBI $10

Spotted Prawn

UNI $11

Sea Urchin

UNAGI $8

Fresh Water Eel

SHIMA AJI $10

Striped Jack

MAKI / HANDROLL

TEKKA $12

Tuna

SALMON $14

Salmon, Avocado, Shiso

NEGIHAMA $12

Yellowtail, Yukari, Scallion

CALIFORNIA $14

Snow Crab, Chive, Lime, Avocado, Cucumber

NEGI TORO $21

Tuna Belly, Scallion, Oshinko

SPICY TUNA $15

Nikkei Spicy Aioli, Tuna, Scallion, Oshinko

SPICY SCALLOP $15

Scallop, Shiso, Nikkei Spicy Aioli, Cucumber

CRUNCH HAMACHI $15

Yellowtail, Avocado, Cucumber, Crispy Quinoa, Nikkei Green Sauce

ANDES YAMA $24

Snow Crab, Asparagus Oshinko, Shiso Maki, topped with Salmon, Gooseberry, Chive, Japanese Plum & Beet Puree

EBI $14

Boiled Shrimp, Mango, Cucumber

UNAGI & AVOCADO $15

Fresh Water Eel, Avocado, Green Peppercorn, Peruvian Spiced Sweet Eel Sauce

SEXY SEN SAKANA $25

Tuna, Avocado, Mango, Scallion, Wasabi Salt, Japanese Yogurt Sauce with Tuna and Black Tobiko on Top

SNOW WHITE $28

Snow Crab, Cucumber, Kanpyo, Honey Cream Cheese, with Scallop, Quinoa, Scallion, Unagi Sauce on Top

VEGAN MAKI / HANDROLL

MIDORI $12

Avocado, Cucumber, Smoked Japanese Pickle, Shiso

KANPYO $8

Braised Gourd

LUCKY PLUM $9

Japanese Plum, Sesame Seed, Cucumber, Shiso

YASAI $12

Asparagus, Watercress, Sweet Potato, Kanpyo

NIKKEI INARI (2 Pieces) $10

House Made Tofu Pocket, Chalaca, Shiitake Mushroom

ZERO PROOF COCKTAILS

CHICHA MORADA $12

Purple Corn, Pineapple, Apple, Cinnamon, and Clove

YUZU LEMONADE $8

Lemon Juice, Yuzu, topped with Soda

FRESH TO DEATH $14

Seedlip N/A Citrus Spirit, Cucumber, Lime, Tonic

NIKKEI NIGIRI

1pc / order

MAGURO $6

Tuna, Alfonso Olive, Daikon, Green Apple

SALMON

Salmon, Ume Beet Puree, Goose Berry, Shiso

HOTATE $6

Scallop, Pisco Ponzu Jelly, Lemon Zest,Yuzu Kosho

MADAI $6

Sea Bream, Ume, Yuzu Aji Amarillo

CHU-TORO $13

Medium-fatty Tuna, Nikkei Wasabi

HAMACHI $6

Yellowtail, Peruvian Green Sauce

BOTAN EBI $11

Spotted Prawn, Chalaca, Ebi Miso

UNI $12

Sea Urchin, Papa Morada, Wasabi Sea Salt

UNAGI $8

Fresh Water Eel, Aji Panka Kabayaki, Sansho, Chive

SHRIMP AHI $10

Striped Jack, Chica d’jora, Miyoga, Kaiware, Aji Limo

(* Classic Style Nigiri / Sashimi Available)
OMAKASE

OMAKASE NIGIRI $80

Chef Choice 12pc Nigiri

OMAKASE SASHIMI $80

Chef Choice 12pc Sashimi

OMAKASE NIKKEI NIGIRI $80

Chef Choice 12pc Nikkei Nigiri

NIKKEI MAKI

Available For Dinner

Unagi Hako $22

Sushi Rice, Avocado, topped with Crispy Quinoa, Unagi, Tamago, Avocado, Aji Panka Kabayaki, Sansho, Bonito Flakes

Unitate $26

Scallop, Shiso, Watercress, wrapped in Isonoyuki Konbu, topped with Uni, Aji Amarillo, Nori Salt

Maguro Tartar $25

Tuna, Avocado, Kanpyo Maki, topped with Chalaca, Pisco Ponzu Jelly, Papa Morada, Egg Yolk, Aji Amarillo

Lima Futo $21

Snow Crab, Tamago, Oboro, Assorted Vegetables (Vegetarian Version Available)

Andes Yama $24

Snow Crab, Asparagus Oshinko, Shiso Maki, topped with Salmon, Ume Beet Puree, Goose Berry, Chive

Acevichado $22

Shrimp, Basil, Avocado, Mango, Maki, topped with Scallop, Acevichado Sauce, Wasabi Sea Salt, Yukari, Sweet Potato Puree

Hon Hamachi $22

Avocado, Kanpyo, Smoked Oshinko, Scallion, Asparagus Maki, topped with Seared Hon Hamachi, Alfonso Olive Puree, Peruvian Smoked Sea Salt

Nikkei Bara Chirashi $40

Sushi Rice topped with Assorted Diced Sashimi, Chalaca, Shiso, Kaiware, Cancha, Papa Morada, Uni or Ikura

NIKKEI INARI (2 PIECES) $10

House Made Tofu Pocket, Chalaca, Shiitake Mushroom

CLASSIC NIGIRI SASHIMI

1pc/order

MAGURO $5

Tuna

SALMON $5

HIRAME $5

Fluke

CHU-TORO $12

Medium-Fatty Tuna

O-TORO $18

Fatty Bluefin Tuna

KINMEDAI $12

Golden Eye Snapper

IKURA $8

Salmon Roe

TAMAGO $4

Egg Omelet

HOTATE $5

Scallop

MADAI $5

Sea Bream

HAMACHI $5

Yellowtail

EBI $5

Cooked Shrimp

BOTAN EBI $10

Spotted Prawn

UNI $11

Sea Urchin

UNAGI $8

Fresh Water Eel

SHIMA AJI $10

Striped Jack

CLASSIC MAKI / HANDROLL

TEKKA $12

Tuna

SALMON

Salmon, Avocado, Shiso

NEGIHAMA $12

Yellowtail, Yukari, Scallion

CALIFORNIA $14

Snow Crab, Chive, Lime, Avocado, Cucumber

SPICY TUNA $15

Nikkei Spicy Aioli, Tuna, Scallion, Oshinko

SPICY SCALLOP $15

Scallop, Shiso, Nikkei Spicy Aioli, Cucumber

CRUNCH HAMACHI $15

Yellowtail, Avocado, Cucumber, Crispy Quinoa, Nikkei Green Sauce

EBI $14

Boiled Shrimp, Mango, Cucumber, Basil

NEGI TORO $21

Tuna Belly, Scallion, Oshinko

MIDORI $12

Avocado, Cucumber, Smoked Oshinko, Shiso

KANPYO $8

Braised Gourd

LUCKY PLUM $9

Ume, Sesame Seed, Cucumber, Shiso

YASI $12

Asparagus, Watercress, Sweet Potato, Kanpyo

UNAGI & AVOCADO $15

Fresh Water Eel, Avocado, Aji Panka Kabayaki, Sansho

HAPPY HOUR

Available Monday through Friday 3PM-7PM All Night Saturday & Sunday

Classic Cocktails $9

Monday to Friday 3PM - 7PM. All Night Saturday & Sunday.

COCKTAILS

BLUE CRUSH $18

SOTO Sake, Shochu, Lavender, Honey Bitters, Indigo Gin Atomizer

LOST IN TRANSLATION $18

Nikka Coffey Grain, Grapefruit Oleo, Orgeat, Ango & Mole Bitters

HELL-FLOWER $18

Pisco, Elderflower, Lemon, Egg White, Hellfire Bitters

VACATION READY $18

Beach Plum Gin, Yellow Chartreuse, Cynar, Napoleon Mandarine

THE JAMES $18

Bourbon, Yellow Chartreuse, Lavender, Orange, and Honey Bitters

MAGGIE $18

Mezcal, Orgeat, Mango, Pineapple, Agave, Cava

ZERO PROOF COCKTAILS

CHICHA MORADA $12

Purple Corn, Pineapple, Apple, Cinnamon, and Clove

YUZU LEMONADE $8

Yuzu, Lemon, Sugar, Club Soda

FRESH TO DEATH $14

Seedlip N/A Citrus Spirit, Cucumber, Lime, Tonic

SHISO LOVELY #2 $14

Seedlip N/A Herbal Spirit, Shiso, Ginger, Lemon, Club Soda

THE RICARDO $14

Seedlip N/A Spice Spirit, Lime, Agave, Soda

FLIGHTS

SAKE FLIGHT $45

Denshin Fuyu, SOTO Sake, Rihaku Nigori

JAPANESE WHISKEY FLIGHT $45

2011 Mars Revival, Ichiro US 2018, Ichiro #1487

PISCO FLIGHT $45

RESERVE COCKTAILS

ICHIRO PORT PIPE BOULEVADIER $100

NUSTA PISCO SOUR $75

Pisco Sour made with the finest Pisco. Only 100 bottles produced per year

25 YEAR SCOTCH SAZERAC $60

1992 Samarolli Glen Scotia Scotch, Barrel aged Absinthe

SAMAROLLI YEHMON DAIQIURI WITH MANDARINE NAPOLEON $50

AFTER DINNER COCKTAILS

ALGARROBINA COCKTAIL $18

Pisco, Algarrobina, Evaporated Milk, Egg, Cinnamon.

SPARKLING WINES BY THE GLASS

NV Bohigas Cava $15

Bianco dell'Emilia Smarazen, (Pet-Nat) Emilia-Romagna, Italy

NV Etienne Calsac $22

Extra Brut L'Echappée Belle, Champagne, France

Pieree Sparr $15

Brut Rose, Alsace, France

Henri Dosnon $21

Brut Rose, Champagne, France

WHITE BY THE GLASS

2016 Weingut Schmitt, Riesling Monsheimer, Rheinhessen, Germany $17

Riesling

2018 Frenzy, Sauvignon Blanc, Marlborough, New Zealand $15

2017 Clos Signadore, Patrimonio Blanc A Mandria, Vermentino, Corsica, Franc $16

Vermintino

2015 Domaine du Pélican, Arbois Savagnin Ouillé, Jura, France $18

2017 Enfield Wine Co, Chardonnay Citrine, Napa, California $18

Chardonnay

2015 Domaine Fabien Coche, Bourgogne Blanc Chardonnay, Burgundy France $20

Chardonnay

ROSÉ/CHILLED REDS/ORANGE WINE BY THE GLASS

2018 Cave du Luberon, O de Lethe Rose, Luberon, France $15

Rose

2017 Bodegas Los Bermejos, Rose, Lanzarote Listan Negro Rosado, Canary Isla $16

2016 Domaine Marc Delienne, Gamay, Fleurie Greta Carbo,Beaujolais, France $17

RED BY THE GLASS

2015 Prunotto, Nebbiolo d’Alba Occhetti, Piedmont, Italy $15

Nebbiolo

2015 Folded Hills, Grant Grenache, Santa Ynez Valley, California $16

Grenache

2016 Fanny Sabre, Pinot Noir, Bourgogne Rouge, Pommard, France $22

2016 Clos Signadore, Patrimonio Rouge A Mandria, Nielluccio, Corsica, Franc $18

Nielluccio

2017 Cruse Wine Co, Monkey Jacket, Valdigue, Tannat, Syrah, North Coast, Ca $18

2015 Whitehall Lane, Tre Leoni, Caber net Sauvignon, Napa Valley, Califor n $17

Cabernet Sauvignon

SAKE BY THE GLASS

Sparkling Junmai Ginjo - Hakkaisan “Awa” Niigata, Japan $18

Clear methode champenoise style sparkling sake. Fruity aroma, refreshing, crisp.

Junmai Ginjo - Kamoizumi Shusen ”Three Dots” (SERVED WARM) (Carafe) $34

Full nose of shiitake mushrooms, woodsy earthtones and damp leaves.

Junmai Daiginjo - SOTO “Outside” Niigata, Japan $20

Refreshing, dry, clean, and crisp with hints of pear, melon, and a soft mouthfeel.

Dewazakura “Sarasara” Nigori Ginjo, Yamagata, Japan $17

Light, fragrant and delicious with a hint of sweetness and a sprinkling of sake lees for lively taste. Finishes icy-clean.

Nama Junmai Ginjo - Masumi “Arabashiri” Nagano, Japan $18

Citrus, white grape, and young pear. Good acidity. Unpasteurized.

Junmai Heirloom Yamahai Nama Genshu - Tamagawa “White Label” Kyoto, Japan $17

Sour lemon, cooked chestnuts, cream and dark chocolate.

BEER AND CIDER

Sapporo, Premium Lager, Hokkaido, Japan $8

Ginga Kogen, Unfiltered Hefeweizen, Iwate, Japan $12

Cusquena, Lager, Lima, Peru $8

Kagua Rouge, Begium Ale, Tokyo, Japan $15

Echigo Stout, Niigata, Japan $12

Hitachino Dai Dai IPA, Ibaraki, Japan $14

Eric Bordelet, Poire Authentique, Pear Cider, Normandy, France $15

Greenport, Summer Ale, Greenport, NY $12

RESERVE SLECTIONS

2015 Maison Leroy, Montagny, Burgundy, France. $322

WHITE BURGUNDY

2015 Vincent Dauvissat, Chablis “Les Forest” Burgundy, France $348

WHITE BURGUNDY

2014 Pierre-Yves Colin-Morey, Les Champs Gain, Puligny Montrachet 1er Cru, $400

WHITE BURGUNDY

2014 Auguste Clape, Cornas, Rhone Valley, France $348

SYRAH

2014 Maison Leroy, Chory-Les Beaune, Burgundy, France. $372

RED BURGUNDY

2014 Bruno Clavelier, Corton Le Rognet, Grand Cru, Burgundy, France $415

RED BURGUNDY

2012 Gaja, Barbaresco, Piedmont, Italy $450

NEBBIOLO

1980 Emidio Pepe, Montepulciano d’Abruzzo, Abruzzo, Italy $495

MONTEPULCIANO

2014 Arnoux Lachaux, Latricieres Chambertin, Grand Cru, Burgundy, France $575

RED BURGUNDY

2014 Claude Dugat, Charmes Chambertin, Grand Cru, Burgundy, France $575

RED BURGUNDY

2011 Domaine Jean-Louis Chave, Hermitage, Rhone Valley, France $650

SYRAH

2013 Armand Rousseau, Grand Cru Chambertin, Burgundy, France $1250

RED BURGUNDY

CHAMPAGNE

NV Gosset, Brut Excellence, Champagne, France (375ml) $81

NV Gosset, Grand Rosè, Champagne, France $198

NV Laherte Freres, Blanc de Blancs Brut Nature, Champagne, France $120

NV Savart, L’Accomplie Brut 1er Cru, Champagne, France $127

NV Laherte Frères, Rosé Ultradition, Champagne, France $108

2012 Marie Courtin, Résonance Extra Brut, Champagne, France $130

2013 Ulysse Collin, Les Maillons Blanc de Noirs Extra Brut, France $228

NV Krug, Brut, Champagne, France (375ml) $182

NV Benoît Déhu, Champagne Cuvee La Rue des Noyers Brut Nature, France $228

2011 Michel Gonet, Grand Cru Mesnil sur Oger, Champagne, France $215

NV Dhondt-Grellet, Brut Prestige du Moulin, Champagne, France $127

SPECIAL CLUB CHAMPAGNE

2008 Pierre Gimonnet & Fils, Millèsime de Collection Special Club Brut $238

2009 Gaston Chiquet, Champagne Brut Spécial Club Millésimé $169

2011 Marc Hébrart, Champagne Brut Spécial Club Millésime $206

2012 Moussé Fils, Champagne Brut Spécial Club Les Fortes Terres $204

2012 Moussé Fils, Champagne Brut Spécial Club Rose de Saignee $292

2005 Henri Goutorbe, Champagne Spécial Club Millésime $186

2012 Pierre Gimonnet & Fils, Champagne 1er Cru Brut Special Club Oger Grand $225

NV Etienne Calsac, Extra Brut L’Échappée Belle $104

NV Etienne Calsac, Champagne 1er Cru, Rose de Craie $150

NV Christophe Mignon, Pur Meunier Brut Rose $135

ROSE BOTTLE

2017 Bodegas Los Bermejos, Lanzarote Listan Negro Rosado, Canary Islands $50

WHITE BURGUNDY

2014 Thomas Morey, Chassagne Montrachet 1er Cru Clos St. Jean, Burgundy, FR $189

2014 Domaine Laroche, Chablis Grand Cru Les Blanchots, Burgundy, France $228

2014 Domaine des Comtes Lafon, Meursault Clos de la Baronne, Burgundy, FR $260

2014 Domaine Genot-Boulanger, Puligny Montrachet Les Nosroyes, Burgundy, FR $293

2015 Domaine Fabien Coche, Bourgogne Blanc $65

2016 Domaine Paul Pernot, Bourgogne Chardonnay $65

2016 Domaine Moreau-Naudet, Petit Chablis $65

2017 Patrick Piuze, Terrior de Chablis $70

2014 Albert Bichot, Chablis 1er Cru, Les Vacoupins, Domaine Long-Depaquit $120

2016 Domaine Michel Niellon, Bourgogne Chardonnay $127

2015 Domaine Francois Mikulski, Meursault $208

WHITE WINE FROM THE UNITED STATES

2016 Eyrie Vineyards, Dundee Hills Pinot Blanc, Willamette Valley, Oregon $60

CHARDONNAY

2016 Arnot Roberts, Watson Ranch Chardonnay, Napa Valley, California $102

CHARDONNAY

RIESLING

2015 Egon Muller, Schwarthoff, Mosel, Germany $136

2014 Egon Muller, Schwarthoff Kabinett, Mosel, Germany $215

14 Hermann J. Wiemer, Late Harvest, Josef Vineyards, Finger Lakes, New York $103

2017 Donnhoff, Tonschiefer - Dry Slate Trocken, Nahe, Germany $60

2016 Peter Jakob Kuhn, Troken Quartzit, Rheingau, Germany $65

2015 Joh. Jos. Prum, Auslese Wehlener Sonnenuhr, Mosel, Germany 375ml (Half $81

2016 Weingut Schmitt, Monsheimer, Rheinhessen, Germany $83

2015 Bründlmayer, Steinmassel, Niederösterreich, Austria $87

GRUNER VELTLINER

2016 Habit Wine Company, Santa Ynez Valley, California $83

2017 Weingut Jager, Federspiel Selection, Niederösterreich, Austria $65

2016 Nikolaihof, Hefeabzug, Niederösterreich, Austria $60

SAUVIGNON BLANC AND CHENIN BLANC

2018 Frenzy, Marlbourough, New Zealand $60

2017 Inconnu, LaLaLu, Sauvignon Blanc, Contra Costa County, California $60

2017 La Manufacture, Saint-Bris Sauvignon Blanc, Burgundy, France $60

2017 Alphonse Mellot, Sancere Blanc La Moussiere, Loire Valley, France $76

2015 Domaine Guiberteau, Clos de Guichaux, Chenin Blanc, Loire Valley, Fran $104

2015 Chateau Yvonne, Le Glory, Saumur Blanc, Chenin Blanc, Loire, France $189

WHITE WINES OF SPAIN

2017 Olivier Riviere, “Rioja Blanco La Bastid”, Viura, Malvasia, Garnacha B $75

2016 Enric Soler, Penedès “Istiu”, Xarel-lo, Malvasía de Sitges, Penedes, S $120

2015 Enric Soler, Penedès Xarel-lo Espenyalluchs, Penedes, Spain $120

2015 Enric Soler, Penedès Xarel-lo Nun, Penedes, Spain $143

WHITE WINES OF FRANCE

2016 Domaine Jean-Louis Chave, Saint-Joseph Circa, 100% Roussanne, Rhone Va $70

2017 Clos Signadore, Patrimonio Blanc A Mandria, Vermentino, Corsica $90

2015 Domaine du Pélican, Arbois Savagnin Ouillé, Jura $114

WHITE WINES OF ITALY

2017 Ca’ Lojera di Tiraboschi, Turbiana, Lombardy $55

2017 Venica & Venica, Friulano Collio, Friuli-Venezia Giulia $65

2013 Conte della Vipera, Sauvignon Blanc, Semillon, Umbria. $70

2015 Cervaro della Sala, Umbria, Italy $130

1999 Ronchi di Cialla, Cialla Bianco, Friuli $144

WHITE WINES OF AUSTRALIA

1997 Yarra Yering, Dry White No 1, Sauvignon Blanc, Semillon, Victoria $117

1998 Yarra Yering, Dry White No 1, Sauvignon Blanc, Semillon, Victoria $117

1999 Yarra Yering, Dry White No 1, Sauvignon Blanc, Semillon, Victoria $117

RED BURGUNDY

2011 Domaine Rene LeClerc, Bourgogne $65

2015 Domaine Fabien Coche, Auxey-Duresses $85

2015 Domaine Fabien Coche, Meursault $96

2016 Fanny Sabre, Bourgogne Rouge, Pommard $110

2015 Albert Bichot, Domaine du Pavillon, Pommard Clos des Ursulines $143

2012 Domaine Tollot-Beaut Beaune 1er Cru Clos du Roi $153

2014 Domaine Lignier-Michelot, Morey-Saint-Denis Rue de Vergy $156

2015 Domaine Francios Mikulski, Monthelie 1er Cru Les Riottes $160

2014 Jean-Claude Ramonet, Chassagne Montrachet, Clos Saint-Jean Rouge $190

2014 Dominique Lafon Beaune 1er Cru Les Epenottes $225

2014 Arnoux Lachaux, Nuits-Saint Georges, 1er Cru Les Proces $257

2014 Domaine Marquis d’Angerville, Volnay 1er Cru Champans $277

PINOT NOIR FROM THE UNITED STATES

2015 Ravines, Finger Lakes, NY $60

2015 Eyrie Vineyards, Willamette Valley, Oregon $78

2016 Lingua France, Eola-Amity Hills, Avni, Willamette Valley, Oregon $93

2017 Littorai, Sonoma Coast, California. $130

2013 Alma Fria, Sonoma Coast, California $130

GAMAY

2016 Domaine Marc Delienne, Fleurie Greta Carbo, Beaujolais, France $78

2017 Julien Sunier, Morgon, Beaujolais, France $78

RED WINE FROM CALIFORNIA

2015 Folded Hills, Grenace Grant, Santa Ynez Valley $82

2017 Arnot Roberts, Syrah, Sonoma Coast $100

2017 Pax, Sonoma Hillsides Syrah, Sonoma County $115

1996 Taken From Granite, Claret Élégance, Renaissance Vineyard, North Yuba $121

2016 Scattered Peaks, Cabernet Sauvignon, Napa Valley $130

2006 Grgich Hills, Cabernet Sauvignon, Napa Valley $162

1991 Ridge, Santa Cruz Mountains, Merlot $163

2010 Mascot, Cabernet Sauvignon, Napa Valley $277

RED WINE OF AUSTRALIA

1999 d’Arenberg The Dead Arm, Shiraz, McLaren Vale $140

1999 Fox Creek Reserve, Shiraz, McLaren Vale $150

RED WINE FROM THE RHONE VALLEY

2017 Aurelien Chatagnier, Collines Rhodaniennes, Syrah $55

2017 Vincent Paris, Syrah VdP Collines Rhodaniennes $60

1998 Domaine St. Benoit, Châteauneuf-du-Pape $98

2015 Domaine Courbis, Cornas, Champelrose $127

2014 Domaine Serrette, Cornas, “Cuvee Henri” Vieilles Vignes $130

2014 Domaine Clusel-Roch, Cote-Rotie “Vialliere” $150

2015 Domaine Alain Voge, Cornas, Les Chailles $165

2008 Domaine du Tunnel, Cornas. $179

RED WINE FROM FRANCE

2014 Domaine Philippe Alliet, Coteau de Noire, Chinon $81

2016 Clos Signadore, Patrimonio, Rouge A Mandria $90

2014 Domaine Guiberteau Saumur Rouge Les Arboises $130

RED WINE FROM BORDEAUX

1995 Clos du Marquis, Cabernet Sauvignon, Merlot, and Cabernet Franc, Saint $225

1998 Calon Segur, Cabernet Sauvignon, Merlot, and Petit Verdot Saint-Esteph $245

1979 Petit Village, Merlot, Cabernet Franc, and Cabernet Sauvignon Pomerol $275

2009 Clerc Milon, Cabernet Sauvignon, Merlot, Cabernet Franc, Pauillac $275

2012 Ducru-Beaucaillou, 2eme, Grand Cru Classe, Cab Sauvignon, Merlot, Sain $290

RED WINE OF ITALY

2013 Villa Antinori, Chianti Classico Riserva, Tuscany $70

2013 Oddero, Barolo, Piedmont $110

2003 Aldo Conterno, Quartetto, Langhe $114

2006 Ronchi di Cialla, Schioppettino, di Cialla, Friuli $136

1996 Ronchi di Cialla, Schioppettino, di Cialla, Friuli $186

2006 Giacomo Borgogno e Figli, Barolo, Piedmont. $186

2011 Gaja, Brunello Di Montalcino, Pieve Santa Restitua, Piedmont $195

RED WINE OF SPAIN

2009 López de Heredia, Cubilo Crianza, Tempranillo, Garnacha, Rioja $63

2017 Olivier Riviere, “Rioja Rayos Uva”, Tempranillo, Garnacha, Graciano, R $65

2017 Envinate, Albahra, Garnacha Tintorera, Moravia Agria, Canary Islands $65

2017 Envinate Benje Tinto, Listan Prieto, Canary Islands. $65

2014 Bodega Maranones, “Vinos de Madrid Labros Tinto” Grenache, Madrid $70

SAKE

Sparkling Junmai Ginjo - Hakkaisan “Awa” Niigata, Japan (720ml) $80

Clear methode champenoise style sparkling sake. Fruity aroma, refreshing, crisp.

Dewazakura “Sarasara” Nigori Ginjo, Yamagata, Japan $65

Light, fragrant and delicious with a hint of sweetness and a sprinkling of sake lees for lively taste. Finishes icy-clean.

Kamoizumi “Summer Snow” Nigori Ginjo, Hiroshima, Japan (500ml) $75

Mildly sweet and pleasantly robust

Sohomare, “Karakuchi” Junmai, Tochigi, Japan(720ml) $67

Clean, mellow, and bracingly delicious

Ama No To “Heavens Door” NAMA Junmai, Akita, Japan $91

Unpasteurized sake with notes of pear, apple, sweet rice, and cereal bar aromas.

Mana 1751 True Vision Yamahai Tokubetsu Junmai Muroko Genshu, Fukui, Japan( $91

Tart yogurt, mushroom, honey, banana and steamed rice.

Naguyarama Yokikana ”Masters Touch” Junmai Ginjo Fukushima, Japan $78

Sweet and clean, gorgeously aromatic.

Fukucho “Moon On the Water” Junmai Ginjo, Hiroshima, Japan (720ml) $91

A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice.

Fukucho “Moon On the Water” NAMA Junmai Ginjo, Hiroshima, Japan (720ml $104

Unpasteurized sake with notes of green apple, white grape, and pear aromas.

Rihaku “Origin of Purity” NAMA Junmai Ginjo Genshu, Shimane, Japan $104

Unpasteurized sake with an interesting collection of rice, yeast, bread, and oatmeal aromas.

SOTO, “Outside”, Junmai Daiginjo, Niigata, Japan $98

Refreshing, dry, clean, and crisp with hints of pear, melon, and a soft mouthfeel.

Dewazakura Ichiro “Abbey Road” Junmai Daiginjo, Yamagata, Japan $145

Papaya, pineapple, melon, and strawberry flavors on a super smooth flow that drinks round and plush.

Kokuryu Shizuku, Junmai Daiginjo, Fukui, Japan $200

An elegant daiginjo named after the fresh, clear liquid collected drop by drop from cotton bags filled with moromi, or sake mash.

Tatenokawa 18, “Nakadori”, Junmai Daiginjo, Yamagata, Japan $269

Polished to 18%. Nakadori is the middle pressing of the rice. Full aromatics and complex flavors.

Tedorigawa, “Mangekyo”, (Kaleidoscope), Ishikawa, Japan $300

Soft as silk, gently aromatic, with a stalwart, deep-reaching flavor.

Tsugu, Bottle #’s 145+146 of 2500(Limited Release), Junmai Daiginjo, Niigat $675

Beautifully delicate.

TO BEGIN

Choice of:

CHILCANO DE POLLO

Black Feather Chicken Stock, Tsukune, Ginger, Cilantro

MISO SOUP

Vegetables, Sen Rayu

FIRST COURSE

Choice of:

YUCCA QUESO CROQUETTES

Huancaina Sauce, Lime Daikon

BLACK FEATHER CHICKEN WINGS

Crispy Tebasaki Nikkei, Aji Panca Amakara Sauce, 4 pcs.

SALCHIPAPAS

Kurobuta Sausage, Baby Potatoes, Miso Mustard, Salsa Verde

HOUSE CRAFTED TOFU

Bonito Flakes, Dashi Amarillo, Ikura, Oba, Avocado

SALMON TARTAR CAUSA

Peruvian Yellow Potato, Aji Amarillo Sesame Oil, Avocado, Ikura, Crispy Quinoa

JAPANESE CHICKEN CURRY EMPANADAS

Minced Chicken with Curry

SPICY TUNA MAKI

Spicy Aioli, Tuna, Scallion, Oshinko

NEGIHAMA MAKI

Yellowtail, Yukari, Scallion

SALMON MAKI

Salmon, Avocado, Shiso

MAIN COURSE

Choice of:

TON KATSU

Deep Fried Pork Loin, Panko, Japanese Potato Salad, Katsu Sauce

CHICKEN NANBAN

Deep Fried Black Feather Chicken Breast, Quinoa, Black Vinegar Sauce, Aji Tartare Sauce

OYAKODON GRILLED CHICKEN THIGH

“Arroz a la Norteña”, Green Rice, Organic Egg, Onion, Sen Rayu

SUSHI COMBINATION

Select Two Maki: Spicy Tuna, Negihama, Salmon

DESSERT

Choice of:

ICE CREAM

Peruvian Chocolate, Matcha, Lucuma, or Banana Kinako Ice Cream

SALAD TRAYS & COLD APPETIZER PLATTERS

Avocado Salad (Full Size Pan) 40

Baby Arugula & Onion Salad 40

Cilantro, Bonito Flakes, Cancha, Nori, Ponzu Dressing

Seaweed Salad (Half Size Pan) 40

Mixed Hiyashi Wakame dressed in a Sesame Vinaigrette

Pepper Tuna Salad 65

Big Eye Tuna Seared With a Black Pepper Crust

Pepper Salmon Salad 65

Salmon Seared With a Black Pepper Crust

Tuna Tartar Tray 70

Tuna Tartar with Tobiko over Chips.

Salmon Tartar Tray 60

Marinated Salmon with Scallions and Sesame Over Chips

Dashi Amarillo Edamame + Yamitsuki "Addictive" Cucumber Salad Platter 65

Edamame Platter Served with Our Famous Addictive Cucumber Salad in the Middle - Crispy Quinoa, Sesame Seed, Shio Kombu, Aji Amarillo Sauce

Root Vegetable Chips 20

Root Vegetable Chips, Charred Tomato Rocoto Dip

SUSHI PLATTERS (32 PIECES)

Ahi Tuna Sushi Platter 100

32Pcs Tuna Sushi

Salmon Sushi Platter 90

32Pcs Salmon Sushi

Salmon & Tuna Sushi Platter 95

32Pcs Sushi-16 Tuna and 16 Salmon

Pacific Sushi Platter 95

32Pcs Sushi: 8 Tuna,8 Salmon, 8 Snapper, 8 Yellowtail

A la Carte Sushi Platter 100

Select any 32 pcs of Sushi, Eel, Red Snapper, Salmon Roe, Salmon, Scallop, Shrimp, Tuna and Yellowtail

A la Carte Sashimi Platter 100

Select 32 pcs Sashimi, Eel, Red Snapper, Salmon Roe, Salmon, Scallop, Shrimp, Tuna and Yellowtail

Combo Platter 90

12pcs Sushi: 2 Tuna, 2 Salmon, 2 Yellowtail, 2 Eel, 2 Snapper and 2 Salmon Roe 15pcs Sashimi: 3 Tuna, 3 Salmon, 3 Yellowtail, 3 Snapper and 3 Octopus 2 Rolls: 1 California and 1 Tuna

ROLL PLATTERS

A la Carte Roll Platter - Select any 10 Rolls 85

Select Rolls: California Roll | Eel Avocado Roll | Eel Cucumber Roll | Salmon Roll | Spicy Salmon Roll | Spicy Shrimp Roll | Spicy Yellowtail Roll | Tuna Roll | Spicy Tuna Roll | Yellowtail & Scallion Roll | Avocado Roll | Avocado Cucumber Roll | Cucumber Roll | Kanpyo Roll | Oshinko Roll | Tofu Roll | Salmon Avocado Cucumber Roll | Salad Roll | Yellowtail Jalapeño Roll

A la Carte Specialty Roll Platter - Select any 10 Specialty Rolls 120

Select Rolls: Boston Roll | Sweet Mamacita | Crabmeat, Cucumber and Jalapeno W | Dragon Roll | Thai Shrimp Roll | Hakata Roll | Eel, Salmon Skin, Cucumber | Eel Avocado with Spicy Tuna Roll | Rainbow Roll | Salmon Avocado Cucumber Roll | Special Spicy Salmon Roll | Special Spicy Tuna Roll | Shrimp Tempura Roll | Spider Roll | Tuna Kanpyo Oshinko Roll | Avocado Seaweed Salad Roll

Nikkei Roll Platter 180

Select Rolls: Unagi Hako | Andes Yama | Ceviche Roll | Acevichado Roll | Crunch Hamachi | Lima Futo | Hon Hamachi | Sexy Sen Sakana Roll | Snow White Roll | Maguro Tartar

Omakase Nikkei Nigiri 65

Chefs Choice of 12 Pieces Nikkei Nigiri

HOT DISHES

White Rice Tray 30

Chicken Teriyaki Platter 110

Yucca Queso Croquettes 50

Huancaina Sauce, Lime Daikon

Chicken Gyoza 55

Shiso, Egg Whites, Onion + Garlic

Quinoa Chaufa 55

Pork Belly, Brown Rice, Plantains, King Oyster Mushroom, Smoked Oshinko

Black Feather Chicken Wing 60

Crispy Tebasaki Nikkei, Aji Panca Amakara Sauce

Miniature Pisco Roasted Porcon Mushroom Empanadas 65

Miniature Japanese Chicken Curry Empanadas 60

Minced Chicken with Curry

Salchipapas 80

Kurobuta Sausage, Baby Potatoes, Miso Mustard, Salsa Verde

Tsukune Kushiyaki 95

Chicken Black Feather Meatball Skewers

Shrimp Tempura Platter 65

Served with tempura-style vegetables

Grilled Salmon Teriyaki 110

Japanese Sweet Potato and Ginger Broccoli

Kushiyaki Skewer Variety Platter 105

Buta Tomato - Mini Tomato wrapped in Pork Belly, Buta Shimeji - Shimeji Mushroom wrapped in Pork Belly, Buta Queso Cremoso - Peruvian Cheese wrapped in Pork Belly

Ton Katsu 105

Deep Fried Pork Loin, Panko, Japanese Potato Salad, Katsu Sauce | Served with Ton Katsu or Curry Sauce

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