Old church

Name: Old church
Address: 199 Meeanee Road, 4112, 4112
Telephone: 06 844 8866

The Old Church Restaurant introduces her glamorous sister

199 Meeanee Road, Hawkes Bay, Napier, 4112, NZ

• Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 12:00PM-10:00PM •Saturday: 12:00PM-10:00PM •Sunday: 12:00PM-3:00PM •

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Details

Cuisine: Family/Homestyle
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Place an Order

LUNCH MENU

Mains

Scallop Ceviche 5.00

Soy & apple infused scallops, crisp apple won tons lightly spiced with wasabi, apple & herb salad Clearview Gewurztraminer

Day boat fish pot au feu 6.00

Sustainably caught fresh fish, pan seared & served on poached autumn vegetables & wilted chard in a slow cooked chicken liquor Bilancia Pinot Gris

Smoked beef tartar 5.00

Subtly smoked beef, minced capers, locally sourced mixed leaves, 65° pickled egg yolk jam & shaved parmesan Te Mata Estate Gamay Noir

Shiitake & oyster mushrooms 7.00

“Hill Croft” shiitake & oyster mushrooms immersed in an aromatic wine barrel smoked mushroom & porcini broth, chargrilled brioche & whipped goat’s cheese Lime Rock Pinot Noir

Miso salmon 6.00

Miso rubbed South Island Salmon on a vibrant beetroot puree, bitter leaves, coriander & peanut pesto Petane Station Pinot Gris

Pork belly surf & turf 6.00

Confit Freedom Farm pork belly, black tiger prawn, pickled apple & shaved fennel Petane Station Viogner

“Ovation” lamb rump 6.00

Roasted “Ovation” lamb rump, Ras el hanout spiced pumpkin puree, panko crusted pork cheek Arancini Petane Station Syrah

Wild hare gnocchi 5.00

Slow braised wild hare, pancetta & Marsala ragout, “The Deli” black pudding & potato gnocchi Ashridge Merlot

“Wakanui blue” sirloin 7.50

Tender “Wakanui” sirloin, bacon fried house baked bread, tempura onion rings, dukkah spiced butter & tomato mustard Stonecroft Zinfandel

DINNER MENU

Mains

Scallop Ceviche 5.00

Soy & apple infused scallops, crisp apple won tons lightly spiced with wasabi, apple & herb salad Clearview Gewurztraminer

Day boat fish pot au feu 6.00

Sustainably caught fresh fish, pan seared & served on poached autumn vegetables & wilted chard in a slow cooked chicken liquor Bilancia Pinot Gris

Smoked beef tartar 5.00

Subtly smoked beef, minced capers, locally sourced mixed leaves, 65° pickled egg yolk jam & shaved parmesan Te Mata Estate Gamay Noir

Shiitake & oyster mushrooms 7.00

“Hill Croft” shiitake & oyster mushrooms immersed in an aromatic wine barrel smoked mushroom & porcini broth, chargrilled brioche & whipped goat’s cheese Lime Rock Pinot Noir

Miso salmon 6.00

Miso rubbed South Island Salmon on a vibrant beetroot puree, bitter leaves, coriander & peanut pesto Petane Station Pinot Gris

Pork belly surf & turf 6.00

Confit Freedom Farm pork belly, black tiger prawn, pickled apple & shaved fennel Petane Station Viogner

“Ovation” lamb rump 6.00

Roasted “Ovation” lamb rump, Ras el hanout spiced pumpkin puree, panko crusted pork cheek Arancini Petane Station Syrah

Wild hare gnocchi 5.00

Slow braised wild hare, pancetta & Marsala ragout, “The Deli” black pudding & potato gnocchi Ashridge Merlot

“Wakanui blue” sirloin 7.50

Tender “Wakanui” sirloin, bacon fried house baked bread, tempura onion rings, dukkah spiced butter & tomato mustard Stonecroft Zinfandel

DESSERT

To Finish

Candied Apple brûlée 11.00

Baked apple custard topped with golden sugar with Hawkes Bay apple chips, petit toffee apples & edible flowers Alluviale annobli (60ml)

Tamarillo Trio 13.00

Poached tamarillo & vanilla fool, house made tamarillo lemonade, creamy tamarillo ice cream Tanqueray 10 (15ml) $7 (30ml)

Chocolate Entremet 6.50

Dark chocolate brownie layered with velvety milk chocolate mousse, bittersweet dark chocolate mousse, Baileys & dutch cocoa glaze Brookfields Malbec

Cheese 5.00

Cheese selection (advised by your waitperson), savoury fennel shortbread, quince jelly, “Village Press” garlic & rosemary croutes The Old Church Merlot Malbec