Opa Greek Taverna
Grape leaves stuffed with a blend of fresh herbs, spices, ground beef, and rice, smothered in our creamy Avgolemono sauce.
Grape leaves stuffed with herbs, spices, and rice, served cold with lemon slices and Tzatziki sauce.
Alexander the Great brought this original recipe back from his voyage to Egypt and personally gave it to OPA! This unique starter consists of crushed Garbanzo beans, parsley, and spices, rolled together, fried, and served with Tzatziki sauce.
A hearty wedge of our finest imported Feta cheese, served with Kalamata olives and sliced tomatoes. With a light drizzle of olive oil and a sprinkle of oregano, this makes for one mouth-watering starter.
A Greek air to an old classic. Lightly breaded and fried Kalamari rings, topped with freshly squeezed lemon juice, and served with our Greek-style marinara sauce.
Imported from Greece, Kafalotyri cheese is flamed at your table, doused with lemon juice, and served with warm pita bread. OPA!
Chopped spinach and crumbled Feta cheese, wrapped in flaky, golden baked layers of phyllo dough.
Everyone’s favorite, this palate-pleasing spread contains a blend of three cheeses and roasted red peppers for a slightly spicy flavor.
OPA! has perfected this classic spread. We present the perfect blend of Garbanzo beans, garlic, tahini, extra-virgin olive oil, and lemon juice.
Eggplant lightly puréed with garlic, crumbled Feta, and lemon juice.
Greek yogurt, cucumbers, and a bit of dill, this light combination creates a flavor your taste buds will never forget.
All of our spreads are delicious, so go ahead and try them all on this platter meant for sharing!
Ask about our different spread features.
Everyone loves a Greek salad, and we’ve perfected it! A crisp blend of Iceberg and Romaine lettuce, fresh tomatoes, red onions, cucumbers, Kalamata olives, bell peppers, and Feta cheese, topped with our famous Greek salad dressing.
A blend of only the freshest tomatoes, red onions, cucumbers, and Kalamata olives, tossed in extra-virgin olive oil and Balsamic vinegar, topped with a wedge of Feta, and sprinkled with oregano. This is the traditional way to serve a Greek Salad.
Our creamy lemon rice soup is a house favorite.
Everyone’s Yia Yia (Greek grandmother) makes it, but our Yia Yia makes it the best! This vegetarian soup is made with Lentil beans, olive oil, onions, garlic, and bay leaves.
Full of diverse flavor, this platter includes a wedge of our finest imported Feta cheese, a generous helping of Kalamata olives, Hummus, Greek spicy sausage, Dolmathakia, pita bread, and Tzatziki.
We create a mountain with original gyros, broiled sausage, Pastitsio, chicken souvlaki, Greek oven roasted potatoes, pita bread, and Tzatziki. This platter can feed a Spartan!
A vegetarian’s delight. Hummus, Dolmathakia, Tzatziki, Spanakopita, Falafel, green beans, and pita bread.
Our most popular dish! Gyros, layers of lamb and beef, seasoned to perfection and thinly sliced off our rotisserie. Served with pita bread and Tzatziki sauce.
Chicken gyros cooked to a golden brown on our rotisserie and sliced off in thin strips. Served with pita bread and Tzatziki.
Two skewers of shrimp, basted with our lemon-butter garlic puree and flame-broiled. Served with our signature Opa! Feta-tomato sauce, rice pilaf, oven roasted potatoes and green beans baked in a red wine tomato sauce.
Salmon filet, brushed with herbed, lemon-butter sauce and topped with Spanish capers. Served with rice pilaf, oven roasted potatoes, and green beans.
This delicious white fish filet is brushed with our Greek lemon-butter sauce, breaded, topped with sliced tomato and baked to perfection. Served with rice pilaf, oven-roasted potatoes and our green beans baked in a red wine tomato sauce.
Extra-virgin olive oil, lemon, and oregano infuse this home-style Greek dish with the rich, earthy flavors native to Greece. Comes with a choice of one side.
A Greek-style lasagna. Penne pasta tossed in a Graviera cheese sauce, layered with freshly seasoned ground beef, and topped with a creamy Béchamel and tomato sauce.
The scent of aromatic spices permeates the air when this Greek favorite is baking. Layers of eggplant, potatoes, and freshly seasoned ground beef are topped with a creamy Béchamel and tomato sauce.
Grape leaves stuffed with a blend of fresh herbs, spices, ground beef, and rice, smothered in our creamy Avgolemono sauce. Comes with a choice of one side.
Chicken breast marinated in extra-virgin olive oil, lemon juice, garlic, and oregano, skewered and flame broiled. Comes with a choice of one side.
Tender cubes of lamb, mouth-wateringly flavored with our secret OPA! marinade, skewered and flame broiled to perfection. Comes with a choice of one side.
Grilled spicy Greek sausage, topped with sliced, roasted red peppers. Comes with a choice of one side.
Sliced, grilled chicken breast marinated in extra-virgin olive oil, lemon juice, and oregano. Comes with a choice of one side.
8-ounce black Angus skirt steak marinated in olive oil, sun-dried oregano and fresh squeezed lemon juice. Served with rice pilaf, oven roasted potatoes, and green beans.
Perfectly seasoned, then flame-broiled to perfection, our meaty chops are served with rice pilaf, oven-roasted potatoes and green beans baked in a red wine tomato sauce.
Juicy flame-broiled ground sirloin, rubbed with Greek seasoning. Topped with Iceberg lettuce, roma tomatoes, grilled red onions, crumbled Feta and our secret Opa! Sauce. Comes with a choice of one side.
Gyros, thinly sliced hot off our rotisserie and wrapped in a whole pita, with Tzatziki, onions, and tomatoes.
Chicken gyros, thinly sliced hot off our rotisserie and wrapped in a whole pita, with Tzatziki, onions, tomatoes, and lettuce.
Crushed Garbanzo beans, parsley, and spices, rolled together, fried, and wrapped in a whole pita with Tzatziki, onions, tomatoes, and lettuce.
Specially marinated, skewered, and flame-broiled chicken breast, chopped and wrapped in a whole pita, with Tzatziki, onions, tomatoes, and lettuce.
Juicy cubes of skewered, flame-broiled, and chopped lamb, wrapped in a whole pita, with Tzatziki, onions, tomatoes, and lettuce.
Grilled spicy Greek sausage, chopped and wrapped in a whole pita, and served with Tzatziki, onions, tomatoes, lettuce, and sliced roasted red peppers.
Chicken souvlaki, roasted red peppers, original gyros, fire Feta, onions and tomatoes are all stuffed into this hero pita.
Ask about the Greek upgrade!
Tender chicken nuggets, served with a choice of one side.
Classic grilled cheese sandwich, served with a choice of one side.
Sliced gyros meat, served with a choice of one side.
Sliced chicken gyros meat, served with a choice of one side.
Our Greek-style lasagna.
The most famous Greek dessert. Layers of paper thin pastry, spices, and crushed walnuts are stacked and then smothered in our homemade syrup.
Double layers of cheesecake and Baklava, drizzled with honey, and topped with spiced, crushed walnuts.
Greeks have their own spin on this international favorite.
Warm custard, wrapped in phyllo, baked until golden, and smothered in our homemade syrup.
Walnut cake, smothered in our homemade syrup, and topped with honey, chocolate, and spiced, crushed walnuts.
Lady fingers, dipped in espresso, layered with Mascarpone cream, and topped with powdered cocoa.
Ask your server for tea varieties.
Ask server for other available juice options.
A true coffee lover’s dream. Served unsweetened, semi-sweet, or sweet.
A blend of Nescafé and chilled water, whipped until fluffy, then poured over ice. Greece’s favorite coffee.
A bottomless cup of our house blend coffee, regular or decaf.
Gyros, thinly sliced hot off our rotisserie and wrapped in a whole pita, with Tzatziki, onions, and tomatoes.
Chicken gyros, thinly sliced hot off our rotisserie and wrapped in a whole pita, with Tzatziki, onions, tomatoes, and lettuce.
Crushed Garbanzo beans, parsley, and spices, rolled together, fried, and wrapped in a whole pita with Tzatziki, onions, tomatoes, and lettuce.
Specially marinated, skewered, and flame broiled chicken breast, chopped and wrapped in a whole pita, with Tzatziki, onions, tomatoes, and lettuce.
Juicy cubes of skewered, flame broiled, and chopped lamb, wrapped in a whole pita, with Tzatziki, onions, tomatoes, and lettuce.
Grilled spicy Greek sausage, chopped and wrapped in a whole pita, and served with Tzatziki, onions, tomatoes, lettuce, and sliced roasted red peppers.
Chicken souvlaki, roasted red peppers, original gyros, fire Feta, onions and tomatoes are all stuffed into this hero pita.
A Greek-style lasagna. Penne pasta tossed in a Graviera cheese sauce, layered with freshly seasoned ground beef, and topped with a creamy Béchamel and tomato sauce.
The scent of aromatic spices permeates the air when this Greek favorite is baking. Layers of eggplant, potatoes, and freshly seasoned ground beef are topped with a creamy Béchamel and tomato sauce.
This delicious white fish filet is brushed with our Greek lemon-butter sauce, breaded, topped with sliced tomato and baked to perfection. Served with rice pilaf, oven-roasted potatoes and our green beans baked in a red wine tomato sauce.
Salmon filet, brushed with herbed, lemon-butter sauce and topped with Spanish capers. Served with rice pilaf, oven roasted potatoes, and green beans.
This fruity, Greek delight highlights one of Greece’s most popular spirits, the Greek brandy, Metaxa. We infuse Metaxa 5 Star, Cointreau, and orange juice and serve this fruity beverage on the rocks.
Opa!’s flagship cocktail will leave you speaking Greek! Served in an ancient 32 oz. mason jar found in the ruins of Athens. We pour 1 ¼ oz. shots of Bacardi Silver, Bacardi Gold, and Blue Curacao mix and enhance the mixture with some fresh squeezed orange juice and another shot of Bacardi 151.
A refreshing blend of Skinos Mastiha, lemons, limes, simple syrup, and fresh muddled basil leaves, topped off with soda.
Imported directly from the little Greek Island of Chios, Mastiha has notes of pine and citrus with earthy undertones. We pour 2 oz. of this “nectar of the gods” and top it off with our homemade sweet and sour mix.
Take the traditional Long Island recipe and float it with a true Greek Island spirit, Mastiha, and, of course, extra citrus to get you in the mood for the Greek summer sun.
Opa! shakes up a chocolate dream with Godiva chocolate liquor, Cream de Cocoa, and Pinnicle vanilla vodka.
A martini that reminds you of being by a wood burning fire place in the Greek mountains. Makers Mark bourbon, Pinnicle whipped crème vodka, and maple syrup create this warm expression.
Opa! takes their sangria seriously. A blend of 4 different white wines, fresh pears, oranges, pineapples, grapes and apples. We also bump it up a notch with Bombay Gin, Metaxa 5 star brandy and orange liquor. Simply the best!
Can't go wrong with tequila, orange liquor and homemade sweet and sour, especially when it is served in our Big Fat Greek 16 oz. Schooner glass.
Our frozen margarita with a Greek twist. Served with a side cordial of Blue Curacao to add that Mediterranean blue and extra hint of orange to your Rita.
Bacardi Rum and Mango Schnapps create this ripe, tropical drink that truly tastes like paradise.
This brown ale is based off of the traditional English style brown ale but carries a heartier malt profile and a more balanced approach with hints of toffee, caramel, vanilla and cocoa.
This is an original German Hefeweizen brewed with over 50% malted wheat and original Bavarian wheat yeast. The traditional fermentation brings out an explosion of banana, orange, and clove aromas and flavors.
This Vienna-Style lager has subtle caramel aromas, a coppery pour and a light malty sweetness paired with noble hop bitterness that sets this beer apart. Out with the old, in with the new.
A sampling of our Greek Spirits: Athena Ouzo, Metaxa 5 Star, and Skinos Mastiha.
A sampling of our finest Greek Spirits: Metaxa Ouzo, Metaxa 7 Star, and Skinos Mastiha.
Clear and silky, with a distinct licorice flavor, Ouzo is distilled from the must or remnants of grapes pressed for wine. It is flavored with spices, such as anise, mint, mastic, and coriander.
A perfect marriage, embracing the finest wine distillates, matured in Oak casks, aged Muscat wines from the Aegean islands, and a secret mix of Mediterranean botanicals.
This spirit comes from a tree sap named mastiha, found in trees on the greek island of chios. with an evergreen scent and flavors of buttery pine and juniper berry, this spirit is a delight.
Contains a blend of three cheeses and roasted red peppers for a slightly spicy flavor.
We present the perfect blend of Garbanzo beans, garlic, tahini, extra-virgin olive oil, and lemon juice.
Eggplant lightly puréed with garlic, crumbled Feta, and lemon juice.
Greek yogurt, cucumbers, and a bit of dill, this light combination creates a flavor your taste buds will never forget.
A crisp blend of Iceberg and Romaine lettuce, fresh tomatoes, red onions, cucumbers, Kalamata olives, bell peppers, and Feta cheese, topped with our famous Greek salad dressing.
A blend of only the freshest tomatoes, red onions, cucumbers, and Kalamata olives, tossed in extra-virgin olive oil and Balsamic vinegar, topped with a wedge of Feta, and sprinkled with oregano.
Our creamy lemon rice soup is a house favorite.
Everyone’s Yia Yia (Greek grandmother) makes it, but our Yia Yia makes it the best! This vegetarian soup is made with Lentil beans, olive oil, onions, garlic, and bay leaves.
Grape leaves stuffed with a blend of fresh herbs, spices, ground beef, and rice, smothered in our creamy Avgolemono sauce.
Grape leaves stuffed with herbs, spices, and rice, served cold with lemon slices.
A Greek air to an old classic. Lightly breaded and fried Kalamari rings, topped with freshly squeezed lemon juice, and served with our Greek-style marinara sauce.
Chopped spinach and crumbled Feta cheese, wrapped in flaky, golden baked layers of phyllo dough.
Layers of lamb and beef, seasoned to perfection and thinly sliced off our rotisserie.
Chicken gyros cooked to a golden brown on our rotisserie and sliced off in thin strips.
Extra-virgin olive oil, lemon, and oregano infuse this home-style Greek dish with the rich, earthy flavors native to Greece.
Chicken breast marinated in extra-virgin olive oil, lemon juice, garlic, and oregano, skewered and flame broiled.
Tender cubes of lamb, mouth-wateringly flavored with our secret OPA! marinade, skewered and flame broiled to perfection.
Grilled spicy Greek sausage, topped with sliced, roasted red peppers.
Sliced, grilled chicken breast marinated in extra-virgin olive oil, lemon juice, and oregano.
A Greek-style lasagna. Penne pasta tossed in a Graviera cheese sauce, layered with freshly seasoned ground beef, and topped with a creamy Béchamel and tomato sauce.
The scent of aromatic spices permeates the air when this Greek favorite is baking. Layers of eggplant, potatoes, and freshly seasoned ground beef are topped with a creamy Béchamel and tomato sauce.
Greek meatballs, sauteed in red wine tomato sauce.
Mild pepper stuffed with sauteed chicken, fresh tomatoes, feta and graviera cheeses, then oven roasted.
Layers of paper thin pastry, spices, and crushed walnuts are stacked and then smothered in our homemade syrup.
Double layers of cheese cake and Baklava, drizzled with honey and topped with spiced, crushed walnuts.
Greeks have their own spin on this international favorite.
Warm custard wrapped in phyllo, baked until golden and smothered in our homemade syrup.
Walnut cake smothered in our homemade syrup and topped with honey, chocolate and crushed walnuts.
Lady fingers dipped in espresso and layered with Mascarpone cream, then topped with powdered cocoa.
Chopped grilled lamb, freshly sliced gyro, onion, and garlic topped with CoJack cheese and served with Tzatziki sauce and Greek country potatoes
Sliced Agaricus mushrooms, sun dried tomatoes, Kalamata olives, onion, garlic, basil, and goat cheese. Topped with bacon and served with Greek country potatoes and roasted eggplants.
Tomato, bell pepper, peperochini, red and green onion, garden spinach, and agaricus mushroom. Served with spanakopita.
Green onions, garden spinach, mozzarella, and crumbled feta. Served with spanakopita and fire feta.
English muffin, titan bacon, poached eggs, creamy hollandaise sauce. Served with Greek country potatoes and fresh fruit.
2 eggs any style, titan bacon, deep fried Crème brûlée French toast
4 pieces of hardwood smoked bacon, Swiss cheese, jalapenos, and blackberry jam. Served with Greek country potatoes.
Grilled Greek sausage, 2 eggs lightly scrambled with peppercorn, sea salt, provolone cheese, sautéed spinach, onion and mushrooms. Served with Greek country potatoes.
Made with fresh mashed sweet potatoes and topped with chopped baklava. Served with maple honey syrup.
Bathed overnight in our one of a king Crème brûlée sauce and then deep fried, doused in syrup, and topped with fresh fruit and whipped cream.
Diced potatoes fried to perfection and tossed in a secret blend of Greek spices.
Crushed black peppercorn and brown sugar run, baked in our little Greek oven and drizzled with maple syrup.
Greek vanilla bean yogurt with honey, fresh fruit, and granola.
Topped with whipped cream.
2 slices.
Whole Milk or Chocolate Milk
Grapefruit, Orange, Cranberry, Apple, Orange/Pineapple, or Pineapple
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