Cattails Restaurant

Name: Cattails Restaurant
Address: 2146 Grove Street Route 7, 05733, VT, 05733
Telephone: 802-247-9300

Cattails does it all and does it Vermont-style: everything's home-cooked and generously served for Vermont appetites. The restaurant may be rustic, but the crowd is always friendly and there's always an open stool at the Vermont slate bar for a drink.

2146 Grove Street Route 7, Brandon, VT 05733, US

• Monday: 11:00AM-9:00AM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-9:00PM •Saturday: 7:00AM-9:00PM •Sunday: 7:00AM-9:00PM •

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Details

Cuisine: American
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: Yes
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Indoor, Patio
Music Type:

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Cattails

Appetizers

Four Cheese Artichoke & Spinach Dip $9.25

A blend of four cheese's tossed with aritchoke, baby spinach, green onions and spices; served with toasted French bread.

Potato Skins $7.25

Fried potato topped with bacon, spinach, tomatoes and cheddar cheese.

Cattails Sampler $10.25

Cheese quesadilla, potato skins, mozzarella sticks and chicken fingers.

Calamari $7.95

Fresh calamari lightly breaded and fried; served with a slasa remoulade.

Mozzarella Sticks $7.25

Breaded mazzarella cheese fried and served with house marinara.

Chicken Fingers $8.50

Fresh hand breaded chicken tenderloins fried and served with your choice of sauce.

Shrimp Dumplings $8.95

Tender shrimp tossed with vegetables and tucked in won ton skins, pan fried and steamed to perfection; served with an Asian dipping sauce.

Nachos $8.95

Tortilla chips with tomato, scallion, cilantro, jalapeno and cheese; broiled and topped with fresh salsa and sour cream. Add chicken, beef or pulled chicken

Salads

Thai Shrimp Noodle $11.95

Sauteed shrimp and julienne vegetables tossed with rice noodles, thinly sliced jalapeno; and dressed with a Thai lime vinaigrette.

Farmer's $10.95

Crispy or Grilled chicken tossed in your favorite wing sauce; served over lettuce, vegetables, cheese and choice of dressing.

Salmon Spinach $11.95

Fresh grilled salmon served over a warm spinach, tomato, Bermuda onion salad with a soy-sesame dressing.

Grilled Chicken Tortilla $10.95

Fresh greens, roasted red peppers, Bermuda onions topped with seasoned tortilla strips, cheese, black beans, corn, salsa, avacado and grilled chicken. Served with a side of Chipotle ranch dressing.

Peppercorn Beef $10.95

Fresh mixed greens lightly tossed with mushrooms, red onion, ripe tomatoes and crumbled bleu cheese; topped with grilled peppercorn crusted beef tenderloin and a warm vinaigrette.

Caesar $8.95

Fresh chopped romaine lettuce with homemade croutons and parmesan cheese. Also available for additional charge: chicken, steak, shrimp or salmon.

Wings

Pound of Chicken Wings (8) $8.95

Platter of 25 Wings $20.95

Wing Sauces

Mild, Medium, Hot(HOT), BBQ, Honey Mustard, Zinger(creamy with a kick), Sweet Garlic, Chipotle BBQ(tangy with a bite), Cattails(sweet & spicy), Teriyaki, Carolina BBQ(southern stlye mustard BBQ) Dynamite(sweet & zesty with Asian influence)

Burgers and Chicken

Bleu $8.95

Peppercorn encrusted with smoked bacon and bleu cheese.

Cajun $8.50

Dusted with cajun spices, jalapenos and cheddar cheese.

Buffalo $8.75

Buffalo wing sauce and bleu cheese.

Cattail $8.25

Horseradish-bacon sauce and fried onions.

Cheese $7.25

Your choice of Cheddar, Swiss, American or bleu cheese.

Philly $8.50

Sauteed peppers and onions with American cheese.

Cowboy $8.50

BBQ sauce, cheddar cheese & smoked bacon.

Mushroom Swiss $8.50

Sauteed mushrooms and Swiss cheese.

Vermont $8.25

Cheddar cheese and smoked bacon.

Marsh $8.75

Smoked bacon, sauteed onions, peppers and mushrooms with cheddar cheese.

Sandwiches

Havana Pork Sandwich $9.50

Apple smoked pork & ham thinly sliced and served on grilled bread with pickles, onions, Swiss cheese and a Dijon mayo; served with fries.

Turkey Reuben $8.95

Turkey on grilled rye with Swiss cheese, coleslaw & 1000 island dressing.

Beef Philly $9.25

Shaved steak with peppers, onions and american cheese; served in a heated roll.

Fish Sandwich $9.50

Fried battered haddock served on a roll with tartar sauce, lettuce, tomato and onion and accompanied by coleslaw & fries.

Shrimp Po' Boy $9.95

Lightly breaded shrimp fried to perfection and served in a French roll with a Louisiana remoulade, shredded lettuce and tomato; served with fries.

French Dip $9.50

Sliced prime rib with Swiss cheese, served in a French roll with a side of au jus.

Apple Smoked Pork $9.50

House smoked pulled pork tossed in a tangy BBQ sauce, served on a roll with a side of fries and coleslaw.

Crispy Chicken $9.50

Southern fried boneless chicken breast with chipotle pepper mayonaise.

Club Sandwich $8.25

Turkey or Ham, cheddar cheese, BLT and mayo served with your choice of toasted bread.

Lighter Fare

Pub Steak & Fries $10.95

6oz. shoulder tenderloin grilled to your liking; topped with a bleu cheese beef gravy, sauteed mushrooms and Bermuda onions.

Peanut Thai Chicken $10.95

Peanut Thai sauce tossed with chicken, julienne vegetables and rice noodles.

Buffalo Mac & Cheese $10.95

A unique blend of cheddar cheese, american cheese, bleu cheese and cream; tossed with macaroni with crispy buffalo chicken.

Fish & Chips

Your choice of fish served with homemade fries, coleslaw and tartar sauce. Haddock 10.50 Shrimp 10.95 Scallops 13.00

Salmon Pasta $10.95

Grilled Atlantic salmon served over fettuccini with red pepper, scallions and a basil pesto cream sauce.

Hot Hamburg Platter $8.75

Grilled 6oz. burger served on toast points with french fries & gravy.

Shepards Pie $9.95

Ground beef, corn and potato casserole topped with cheddar cheese.

Eggplant Napoleon $10.95

Grilled eggplant, zuchini, portabella mushroom, roasted red peppers and ricotta cheese layered and baked with pesto. Served over fettuccini pasta with our house marinara.

Dinner

Smothered Pork Chop $16.95

Charbroiled 8oz. pork chop with a sauce of caramelized onion, portabella mushroom, garlic, cognac and cream; served with mashed potato.

Chicken Risotto $15.95

Grilled chicken served over creamy risotto with spinach, grape tomato, mushroom and parmesean cheese.

BBQ Ribs $14.95

House seasoned and slow cooked pork ribs served with BBQ sauce, fries and coleslaw.

Fajitas

Onions, peppers and tomatoes sauteed with a lime-coriander butter, served with a Mexican side plate. Chicken 11.95 Steak 13.95 Shrimp 14.95

Captains Platter $14.95

A generous plate of fried haddock, shrimp & scallops; served with coleslaw, fries and tartar.

Mississippi Steak $17.50

House made Vermont maple marinated shoulder tenderloin; grilled and topped with a Jack Daniel butter, served with mashed potato.

Fisherman's Pasta $16.95

Sauteed shrimp & scallops with pancetta, sun-dried tomatoes, mixed vegetables & crushed red pepper; tossed with penne pasta in a light cream sauce.

Pasta Primavera $12.95

Penne or fettuccini with your choice of Alfredo, marinara, basil pesto, white wine & garlic or tomato vodka cream sauce. Add chicken 2.50 or Shrimp 4.00

Bacon-Horseradish Tenderloin $17.50

8oz shoulder tenderloin grilled to your taste, served with a bacon-horseradish sauce and mashed potato.

Toip Sirloin $14.50

8oz. top sirloin steak grilled to your liking and served with mashed potato.

Mardi Gras Chicken $15.95

Louisiana pasta dish with penne, andouille sausage, artichoke hearts, spinach and tomato; tossed in a light cream sauce with grilled chicken.

Chicken Parmesan $14.95

Breaded chicken breast topped with house marinara, Parmesean & mozzarella cheese baked and served with fettuccini pasta.

Blackened Delmonico $21.95

12oz. hand cut Angus rib eye dusted with cajun and served with a bleu cheese sauce, fried onion rings and mashed potato.

Desserts

Blonde Brownie Sundae $5.25

White brownie with chocolate chips served with vanilla ice cream, chocolate sauce, carmel sauce and whipped cream.

Chocolate Mousse $5.25

Traditional mousse layered in chocolate cake with a rich ganache.

Creme Brulee $5.25

Vanilla custard with a crust of hardened sugar.

Cheesecake $5.25

Light and delicate homemade cheese cake served with strawberries.

(Australia) Pink grapefruit, manadarin, toffee apples.

750ml - $28.00