Lunazul Blanco Tequila, fresh lime, agave nectar, Cointreau foam
Our hand selected barrel of Patron Reposado, Ancho Reyes chile liqueur, turbinado sugar—over a large ice cube.
Ibarra chocolate, cinnamon, ancho chile, agave whipped cream.
Shrimp, baby clams, rockfish, cilantro oil, corn salsa.
Crispy duck carnitas, refried black beans, orange habanero salsa.
Classic New Mexico braised pork, avocado, Cotija cheese, Spanish rice, cumin black beans.
Chile-smoked prawns, chipotle cream, blistered corn, red onion escabeche.
A Cactus classic since 1990. Tender chicken breast stuffed with an ancho queso blanco filled Anaheim chile—fried relleno style. With jalapeno grits.
Blue agave + salted pepita toffee, dulce de leche ice cream.
Lunazul blanco tequila, fresh lime, agave nectar, Cointreau foam.
Our hand selected barrel of Patron Reposado, Ancho Reyes chile liqueur, turbinado sugar—over a large ice cube.
Ibarra chocolate, cinnamon, ancho chile, agave whipped cream.
Shrimp, baby clams, rockfish, cilantro oil, corn salsa.
Crispy duck carnitas, refried black beans, orange habanero salsa.
Classic New Mexico braised pork, avocado, Cotija cheese, Spanish rice, cumin black beans.
Chile-smoked prawns, chipotle cream, blistered corn, red onion escabeche.
Blue agave & salted pepita toffee, dulce de leche ice cream.
Crushed Hass avocados, cilantro, lime, onion and serrano chiles, with pico de gallo, warm chips and salsa.
With whipped cinnamon agave butter.
Bacon, poblano chile rajas, Jack cheese, buttermilk crema, green onions, charred tomato salsa.
Cilantro, red onion, jalapeño, Jack and white cheddar cheeses, buttermilk crema, tomatillo salsa.
Green chile–cheese dip, house–made chorizo, red onion, cilantro, tortilla chips.
Herbed goat cheese, bacon, buttermilk crema.
Baby arugula, lime vinaigrette, queso blanco, chipotle cream.
Roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, guacamole.
Crispy prawns, spicy Diablo sauce, coriander–pasilla verduras escabeche, mango–pineapple mojo.
Spicy Baja “poke,” red onion, smoked fresno aïoli, avocado, crisp corn tortilla.
Shredded chicken, ancho chiles and fire–roasted tomatoes topped with fresh avocado, chopped cilantro, blue corn tortilla strips.
Hatch green chiles, tomatoes, buttermilk crema, cilantro.
Mixed greens, verduras escabeche, roasted pumpkin seeds, coriander–pasilla vinaigrette.
Romaine hearts, spicy Cotija croutons, black beans, roasted corn, smoky Caesar dressing.
Romaine hearts, bacon, red pepper, radish, olives, panela cheese, garbanzo beans, pico de gallo, pepitas, Cotija cheese, chipotle–balsamic vinaigrette.
Chipotle–glazed prawns, kale, cinnamon toasted quinoa, orange, avocado, toasted almonds, red onion escabeche, orange–citrus vinaigrette.
Grilled skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead blue cheese, chipotle–balsamic vinaigrette.
Fried poblano chile, Jack cheese, Laura Chenel’s Sonoma goat cheese, mole rojo, black bean purée, Spanish rice, jalapeño jam.
Grilled chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.
Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.
Indian fry bread, annatto beans, Jack cheese, shredded lettuce, guacamole, sour cream and pico de gallo.
Chile braised brisket, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema.
Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans.
Chicken breast, chorizo gravy, spicy baby red jacket potato mashers, pico de gallo.
Grilled skirt steak, spicy ancho chile salsa, chile–lime corn, refried black beans, queso blanco, grilled knob onion, house–made corn tortillas.
Stacked Santa Fe style and served with Spanish rice and cumin black beans.
Crisp white corn tortillas with Jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.
Blue corn tortillas and shredded chicken with Jack cheese, garlicky tomatillo salsa and sour cream.
Pacific snapper, prawns, bay scallops, blue corn tortillas, Jack cheese, sherry–tomatillo cream sauce, blistered corn salsa, charred tomato salsa.
Blue corn tortillas layered with local chicken, house–made chorizo and spicy green chile sauce, Jack cheese, sour cream, pico de gallo.
Organic blue corn tortillas, queso blanco, scallions, classic New Mexico red chile sauce, over–easy eggs.
House–made white corn tortillas served with Spanish rice and cumin black beans.
Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro, Cotija cheese.
Chicken breast, lettuce, Jack cheese, pico de gallo, guacamole and buttermilk crema.
Ancho roasted potatoes, spicy chile de arbol salsa, Cotija cheese, cilantro.
Crispy market fresh fish, coriander–pasilla slaw, pico de gallo, buttermilk crema.
Crispy prawns, spicy Diablo sauce, ginger and mango slaw, cilantro, buttermilk crema.
Apple wood smoked brisket, cascabel salsa, Jack cheese, red onion escabeche, cilantro.
Mexican bolillo bread, dark rum–caramelized bananas, maple syrup.
Corn masa waffle, fresh berries, cinnamon agave butter, sweet & spicy chipotle glazed bacon, maple syrup.
Buttermilk fried chicken breast, masa waffle, cinnamon–agave butter, habañero–infused honey, maple syrup.
Roasted breakfast potatoes, three scrambled eggs, house–made chorizo, poblano chiles, white cheddar cheese, house salsa, avocado, flour tortillas.
Housemade chorizo, basil scrambled eggs, serrano and tomato salsa, queso blanco, guacamole, warm corn tortillas, spicy brunch potatoes.
Refried black beans, ranchero salsa, over–easy eggs, avocado, pico de gallo, Cotija cheese, crispy tortillas.
Organic blue corn tortillas, queso blanco, scallions, New Mexico red chile sauce, over–easy eggs, Spanish rice, cumin scented black beans.
Our famous chicken fried chicken, chorizo gravy, poached egg, poblano chile hash.
Carlton Farms Smoked Ham, two poached eggs, chipotle hollandaise, Hatch green chile biscuits, spicy brunch potatoes.
Sautéed spinach & avocado, two poached eggs, chipotle hollandaise, Hatch green chile biscuits, spicy brunch potatoes.
Spicy skirt steak, poblano chiles, caramelized onions, scrambled eggs, tomatillo salsa, Jack cheese, green onions, house–made corn tortillas, brunch potatoes.
Shredded chicken, ancho chiles and fire–roasted tomatoes topped with fresh avocado, chopped cilantro, blue corn tortilla strips. Bowl served with house-made corn masa sopes.
Romaine hearts, spicy Cotija croutons, black beans, roasted corn, smoky Caesar dressing.
Romaine hearts, bacon, red pepper, radish, jicama, olives, pico de gallo, pepitas, Cotija cheese, chipotle–basalmic vinaigrette.
Kale, arugula, strawberries, honeydew, cinnamon toasted quinoa, almonds, spiced chile–lime vinaigrette.
Grilled natural skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead blue cheese, chipotle-balsamic vinaigrette.
Warm homemade corn chips and Cactus salsa casera.
Crushed Hass avocados, cilantro, lime, onion and serrano chile, with pico de gallo and warm chips and salsa.
With warm amber honey.
With warm amber honey.
Banana, mango, pineapple.
Spicy chipotle or apple wood.
Grilled natural chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.
Bacon, poblano chile rajas, buttermilk crema, mixed greens, cilantro– lime vinaigrette.
Cilantro, red onion, jalapeño, Jack and white cheddar cheeses, buttermilk crema, tomatillo salsa.
Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.
Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans. Choice of natural chicken, house-made chorizo, seafood, carnitas, braised brisket or grilled portobello–vegetable escabeche.
Smoked chicken chop chop salad or bowl of soup with a small smoked chicken or chipotle–mushroom quesadilla.
Fried poblano chile, Jack cheese, Laura Chenel’s Sonoma goat cheese, mole rojo, black bean purée, poblano–lime rice, jalapeño jam.
Apple wood smoked brisket, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema.
Stacked Santa Fe style and served with Spanish rice and cumin black beans.
Blue corn tortillas and shredded chicken with Jack cheese, garlicky tomatillo salsa and sour cream.
Pacific snapper, prawns, bay scallops, blue corn tortillas, Jack cheese, sherry–tomatillo cream sauce, blistered corn salsa, charred tomato salsa.
Blue corn tortillas, natural local chicken, house–made chorizo and spicy green chile sauce, sour cream, pico de gallo.
Crisp white corn tortillas with Jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.
House–made yellow corn tortillas served with Spanish rice and cumin black beans.
Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro, Cotija cheese.
Natural chicken breast, lettuce, Jack cheese, pico de gallo, guacamole and buttermilk crema.
Ancho–roasted potatoes, spicy chile de arbol salsa, Cotija cheese, cilantro.
Crispy market fresh fish, coriander–pasilla slaw, pico de gallo, buttermilk crema.
Crispy white Mexican prawns, spicy Diablo sauce, ginger and mango slaw, cilantro, buttermilk crema.
Chile braised, apple wood smoked all natural beef brisket, cascabel salsa, red onion escabeche, Jack cheese.
Crushed Hass avocados, cilantro, lime, onion and serrano chiles, with pico de gallo and warm chips and salsa. Add seasonal vegetable crudité
Warm homemade corn chips and Cactus salsa casera.
With whipped cinnamon agave butter.
Green chile–cheese dip, house–made chorizo, red onion, cilantro, tortilla chips.
Herbed goat cheese, bacon, buttermilk crema.
Roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, guacamole.
Crispy prawns, spicy Diablo sauce, coriander–pasilla verduras escabeche, mango–pineapple mojo.
Spicy Baja “poke,” red onion, smoked fresno aïoli, avocado, crisp corn tortilla.
Shredded chicken, ancho chiles and fire–roasted tomatoes topped with fresh avocado, chopped cilantro, blue corn tortilla strips.
Hatch green chiles, tomatoes, buttermilk crema, cilantro.
Mixed greens, verduras escabeche, roasted pumpkin seeds, coriander–pasilla vinaigrette.
Romaine hearts, spicy Cotija croutons, black beans, roasted corn, smoky Caesar dressing.
Romaine hearts, bacon, red pepper, radish, olives, panela cheese, garbanzo beans, pico de gallo, pepitas, Cotija cheese, chipotle–balsamic vinaigrette.
Chipotle–glazed prawns, kale, cinnamon toasted quinoa, orange, avocado, toasted almonds, red onion escabeche, orange–citrus vinaigrette.
Grilled skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead blue cheese, chipotle–balsamic vinaigrette.
Baby arugula, lime vinaigrette, queso blanco, chipotle crema, Spanish rice.
Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans. Choice of chicken, house–made chorizo, braised brisket or grilled portobello–vegetable escabeche.
Bacon, poblano chile rajas, Jack cheese, buttermilk crema, green onions, charred tomato salsa.
Jack cheese, Laura Chenel’s Sonoma goat cheese, caramelized onions, poblano chiles, crema, green onions.
Cilantro, red onion, jalapeño, Jack and white cheddar cheeses, buttermilk crema, tomatillo salsa.
Smoked chicken chop chop salad or bowl of soup with a small smoked chicken or chipotle–mushroom quesadilla.
Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.
Fried poblano chile, Jack cheese, Laura Chenel’s Sonoma goat cheese, mole rojo, black bean purée, Spanish rice, jalapeño jam.
Chile–braised brisket, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema.
Grilled chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.
Stacked Santa Fe style and served with Spanish rice and cumin black beans.
Crisp white corn tortillas with Jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.
Blue corn tortillas and shredded chicken with Jack cheese, garlicky tomatillo salsa and sour cream.
Pacific snapper, prawns, bay scallops, blue corn tortillas, Jack cheese, sherry–tomatillo cream sauce, blistered corn salsa, charred tomato salsa.
Blue corn tortillas, local chicken, house–made chorizo and spicy green chile sauce, Jack cheese, sour cream, pico de gallo.
Organic blue corn tortillas, queso blanco, scallions, classic New Mexico red chile sauce, over–easy eggs.
House–made white corn tortillas served with Spanish rice and cumin black beans.
Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro, Cotija cheese.
Chicken breast, lettuce, Jack cheese, pico de gallo, guacamole and buttermilk crema.
Ancho roasted potatoes, spicy chile de arbol salsa, Cotija cheese, cilantro.
Crispy market fresh fish, coriander–pasilla slaw, pico de gallo, buttermilk crema.
Crispy prawns, spicy Diablo sauce, ginger and mango slaw, cilantro, buttermilk crema.
Apple wood smoked brisket, cascabel salsa, Jack cheese, red onion escabeche, cilantro.
So good it comes with a money back guarantee.
Choice of toasted coconut, dulce de leche with salted caramel swirl or Mexican vanilla bean. Served with a Mexican cookie.
Flash seared with brown sugar and Myers’s dark rum with toasted coconut ice cream.
House–made Ibarra chocolate brownie, Olympic Mountain’s vanilla bean ice cream, peanut butter cajeta, chipotle brittle.
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