The Golden Lion Magor

Name: The Golden Lion Magor
Address: The Sqaure, Magor, NP26 3HY, NP26 3HY
Telephone: 01633880312

Award Winning Restaurant in the heart of Magor, Wales.

The Sqaure, Magor, Monmouthshire, NP26 3HY, GB

• Monday: 12:00PM-11:30PM •Tuesday: 12:00PM-11:30PM •Wednesday: 12:00PM-11:30PM •Thursday: 12:00PM-11:30PM •Friday: 12:00PM-11:30PM •Saturday: 12:00PM-11:30PM •Sunday: 12:00PM-11:30PM •

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Details

Cuisine: Family/Homestyle
Parking: Street (free)
Alcohol Type: full bar
Takeout Available:

Delivery Available: No
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code: none
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: live

Lunch

Starters

Wooden Platter of Bread £4.25

with Dipping Oil & Balsamic

Chefs Choice of Soup £5.95

served with Fresh Bread

Smoked Salmon £8.95

with a Wedge of Lemon, Brown Bread & Butter

Ham Hock Terrine £6.95

with Pickles and Toast

Thai Style Fish Cakes £7.50

with Sweet Chilli Sauce

Corned Beef Hash Cake £6.95

Fried Egg and Mustard Cream

Sharing Platters

Anti Pasti Meat Selection £12.95

with Olives, Onion Marmalade & Toasts

Cheese Platter of delicious Welsh Cheese Selection £8.95

with Homemade Chutney and Crackers

Baked Camembert £9.95

with Olives, Onion Marmalade & Toasts

Large Plates

Bangers & Mash £9.95

Local Artisan Sausages with Mashed Potato, Fine Beans and Caramelised Red Onion Gravy

Lion Burger £11.95

A succulent 7oz Fillet Beef Burger topped with Tomato & Lettuce and Onion Relish in a crispy Ciabatta Bun. Served with Coleslaw and Hand Cut Chips

Steak Cibatta £12.95

4oz Sirloin Steak cooked Medium with Sautéed Mushrooms & Onions in a warm Ciabatta Roll. Served with Caramelised Onion Marmalade, Coleslaw and Fresh Cut Chips

Scampi & Chips £10.95

Golden Scampi served with Pea Puree, Tartare Sauce and Hand Cut Chips

Sandwich on White or Brown Bread £6.95

with Kettle Crisps

Seafood Risotto £12.95

Prawns, Cockles, Mussels, Samphire & Fresh Parmesan Cheese

Chicken, Bacon & Mushroom Pasta £11.95

served with of Garlic Bread

Pie of the Day £12.95

with Triple Cooked Chips or choose Mash and Mushy Peas

Fish & Chips £12.95

Served with a Wedge of Fresh Lemon, Mushy Peas, Hand Cut Chips and Fresh Tartare Sauce

Chicken Goujons £11.95

Breaded Chicken Fillets seasoned with Coriander, Cumin and Sesame Seeds served with Sour Cream, Aioli, Garnish and Homemade chips

Sirloin Steak £19.95

7oz Usk Valley Sirloin Steak aged for 35 days. Grilled to your liking served with Half Grilled Tomato, Flat Mushroom and Hand Cut Chips

Welsh Beef Fillet £24.95

7oz Usk Valley Welsh Fillet Steak grilled to your liking. Half a Grilled Tomato, a Flat Mushroom and Hand Cut Chips

Rump Steak £16.95

7oz Usk Valley Rump Steak with Half a Grilled Tomato, a Flat Mushroom and Hand Cut Chips

Sauces
Peppercorn - £2.50 | Port & Stilton - £2.50 | Mushroom & Garlic - £2.50 | Bearnaise - £2.50

Late Afternoon 4PM-6PM

Two Courses £11.95 or Three Courses for £17.95

Starters

Soup of the Day

Please ask one of our friendly staff members.

Thai Fish Cakes

with Homemade Sweet Chilli Sauce

Ham Hock Terrine

with Pickles and Toast

Main Courses

Pan-fried Chicken Breast

with Crushed Potatoes, Fine Green Beans & Chorizo

Fish & Chips

with fresh Pea Purée, Lemon & Tartare Sauce

Wild Mushroom Risotto

with fresh Parmesan & Home Dried Tomatoes

Desserts

Chocolate Fudge Brownie

with Chocolate Ice-Cream, fresh Cream & Chocolate Flake

Strawberries & Cream

with Strawberry Gel, Meringues, Chantilly Cream & fresh Strawberries with Strawberry Ice-Cream

Lemon Posset

with Berry Compote

(Orders must be taken prior to 6pm.)

Dinner

Starters

Wooden Platter of Bread £4.25

with Dipping Oil & Balsamic

Chefs Soup of the Day £5.95

Served with Fresh Bread

Seared King Scallops & Slow Cooked Pork Belly £10.95

with a Caramelised Beetroot and Fresh Pea Puree

Caramelised Beetroot and Fresh Pea Puree £6.50

with Chorizo Jam & Salsa Verdi

Avocado, Crab and Pink Grapefruit Tian £6.95

with Pepper Salsa

Ham Hock Terrine £6.95

with Raisin & Caper Puree, Pickled Carrots and Toast

Duck Ragu Ravioli £6.95

with Provencal Vegetables, Puy Lentils & Red Wine Jus

Wye Valley Smoked Salmon £9.95

with finely chopped Shallots, Capers and a Boiled Egg. Served with Fresh Mustard & Dill Dressing, Brown Bread and Butter

Main Courses

Slow Cooked Lamb Shank £16.95

with Sweet Potato Mash, Braised Cabbage & Fine Beans, Rosemary and Garlic Jus

Pan Fried Salmon £17.95

with Potato & Chorizo Bravas, Spring Onion Fritters, Salsa Verdi

Chicken Breast stuffed with Goats Cheese £15.95

and wrapped in Smoked Bacon. Served on Fondant Potato, Wild Mushroom Jus and Tender Stem Broccoli Tempura

Confit of Duck Leg £15.95

served with Bacon & Leek Mash, Chargrilled Artichokes, Rich Thyme Red Wine Jus

Grilled Fillets of Plaice £16.50

with Crushed New Potatoes, Sea Asparagus, Cockle, Prawn and Mussel, Lemon and Herb Butter Sauce

Slow Cooked Pork Belly £16.95

with Black Pudding Hash, Wilted Greens, Caramelised Apple & Brandy Jus

Pub Classics

Fish & Chips £12.95

served with a wedge of Fresh Lemon, Mushy Peas and Fresh Cut Tartare Sauce

7oz Lion Fillet Burger £12.95

served with Fresh Chips. Choose from Traditional, Blue Cheese or Chilli

Steak & Ale Pie £13.95

Succulent Chunks of Lean Beef slow cooked in a rich Traditional Ale Sauce served on mashed Potatoes, with Fresh Garden Vegetables

Usk Valley Provenance Steaks

All Steaks are Usk Valley Provenance with a Grilled Tomato, a Flat Mushroom and Hand Cut Chips

Sirloin Steak

7oz - £19.9510oz - £23.95

Welsh Beef Fillet

7oz - £24.9510oz - £28.95

Welsh Rib-Eye

7oz - £20.5010oz - £24.95

Rump Steak

7oz - £16.9512oz - £23.95

Sauces
Peppercorn - £2.50 | Port & Stilton - £2.50 | Mushroom & Garlic - £2.50

Vegan & Vegetarian

Sharing Platters

VeganBread Platter £4.95

Home-made bread selection with Balsamic Dip

VeganTrio of Creams £12.95

Avocado, Aubergine and Hummus Creams served With Toasted Olive Bread and Chickpea Crackers

Starters

Almond Gazpacho with warm Olive Bread £5.95

Cream Layers £7.45

Layers of Aubergine, Hummus and Avocado accompanied with Chickpea Crackers

Caprese £6.50

Italian Caprese Style as a Vegan Version with Marinated Tofu, Tomatoes, Cucumber, Olives and Cornflakes

Green Pate £6.95

Pate of Avocado on Chopped and Marinated Tomatoes served with Finger Bread

Mains

Spaghetti Carbonara £12.50

New Style Carbonara with Tofu, Pumpkin and “Parmesan” with Crispy Seitan Slice

Green Gnocchi £11.95

Spinach Gnocchi stuffed with “Cheese” and Sweet Potato topped with Green Tofu

Creamy Pea & Chive Risotto £15.50

Pearl Barley in a creamy sauce with Peas, Pea Shoots and Chives

Orecchiette £14.95

Pasta Shells with Mushrooms, Artichoke Hearts, Mushrooms, Goats Cheese and drizzled with Virgin Olive Oil

Fish Cake £12.95

A “Secret” Tofu Cake with Mushy Peas, Chips and Home-made Tartare Sauce

Vegan Burger £13.99

Our Vegan Burger of Lentils in a Bun topped with Salad, & Mushroom. Served with Hand-Cut Chips and Grilled Marinated Tofu

Upgrade: Double Burger - £1.95 | Curly Chips - £2.95 | Grilled Tofu - £1.95 | Chilli Onion Rings - £2.95

Desserts

Vegan Brulee £6.95

served with Mango Ice Cream

Raw Choco Fondue £6.95

accompanied with Strawberries & Marshmallow

Tiramisu Fantasy £6.95

topped with Marshmallow