Fresh-baked French bread is toasted, smothered with goat cheese, drizzled with clover honey, lightly sprinkled with sea salt, and garnished with fresh fruit salsa
Portabella Bleu $7.99
Marinated portabella mushroom smothered with rosemary sautéed beef, smoked tomatoes and bleu cheese crumbles
Tennessee Toothpix $6.99
Sweet onion and pepper strips, battered and fried, served with assorted dips
Double Knot $6.99
Two fresh-baked pretzels seasoned with rosemary, sea salt, garlic, orange zest and more, served with parmesan cream sauce for dipping
Parmesan Stuffed Mushrooms $6.99
Marinated mushroom caps stuffed with a rich parmesan cheese stuffing
Low Country Crab Cakes
Lump crab cake golden-fried and garnished with a chipotle molasses glaze
one - $5.99two - $9.99
Rabbit Food
The Kristine $13.99
A bed of fresh, organic mixed salad greens, candied pecans, crumbled bleu cheese, dried cranberries and red onions, topped with grilled fruit juice chicken or a low country crab cake
The Chalad $14.99
A bed of fresh organic mixed greens with caramelized beef, portabella mushrooms, fresh apple, bleu cheese crumbles, red onion, tomato and candied pecans
Side Salad $2.99
Fresh organic mixed salad greens ,red onion, shredded carrots, brunoise of squash and zucchini and your choice of dressing
From the Water
Pecan Crusted Catfish $17.99
Whole catfish filet crusted with sweet pecan meal, fried golden, and served with rice, grits or potatoes and vegetable of the day
Salmon Savannah $18.99
Fresh Alaskan salmon dry-rubbed with a chipotle/brown sugar rub is grilled and garnished with a clover honey, pecan glaze. Served on creamy herbed grits and vegetable of the day
Salmon Boon Dang $19.99
Fresh Alaskan salmon is Cajun blackened and served on a bed of piping-hot Jambalaya and garnished with a dollop of dijon/honey compound butter
Swamp Cakes $17.99
Delicate crab cakes are lightly fried and served on creamy herbed grits with vegetable of the day, and garnished with étouffée and smoked cheddar cheese
Rocky River Catfish $14.99
Whole catfish filet is rolled in seasoned, coarse-ground grits and fried golden brown, served with rice, grits or potatoes and vegetable of the day.
Smoked Lemon Trout $17.99
Lightly smoked rainbow trout filet is grilled with fresh lemon and herbs, garnished with smoked-tomato jam and served on creamy herbed grits with grilled asparagus
Steaks
All steaks are served with salad, rice, grits or potatoes and vegetable of the day.
Chef's tip: Add bleu cheese crown for only $2.49 or Crawfish Étouffée for only $3.99
Rock Island Ribeye $23.99
Lightly smoked 12 oz cut, available chargrilled or Cajun Blackened
The J.P. Filet Mignon $27.99
Thick 8 oz. cut of the most tender meat you can buy, served grilled or Cajun Blackened
Cajun
All Cajun dishes are made from scratch in small batches and are as authentic as you can get. We had a guest from Baton Rouge say, "Hoo wee!! Dat was betta den my mamma's!!" Spicy enough to warm you up, but it won't burn you down.
Red Beans and Rice $13.99
Red beans simmered for hours in rich beef stock with sausage, onions, peppers, tomatoes, garlic and special seasonings. Add blackened chicken or catfish for only $3.99
Etouffee $17.99
Dark, rich sauce of Cajun spices, onions, spices, tomatoes and crawfish is a bayou classic- warm and sweet. Delicious on rice or grits. Add blackened chicken or catfish for only $3.99
Jambalaya $17.99
A hearty Cajun stew of whatever ya got… sometimes beef, sometimes chicken or pork. Ya never know what you're gonna get. Add blackened chicken or catfish for only $3.99
The Black Cat $19.99
Cajun blackened catfish filet is served on your choice of Red beans and Rice, Étouffée, or Jambalaya.
The Big Cajun Sampler $21.99
A huge celebration of Cajun flavors… samples of Red Beans, Étouffée and Jambalaya make for a dish you won't soon forget. Add blackened chicken or catfish for only $3.99
Other Side of the Grill
Chicken Louie $17.99
Cedar-smoked boneless, skinless chicken breast is herb-crusted, grilled and layered with sautéed spinach, smoked tomato jam and goat cheese, served on mint orzo pasta with grilled asparagus
Cowboy Lollipops $16.99
Smoked bone-in pork shank, seasoned with citrus, garlic, onion, black pepper and sea salt, grilled and garnished with a smoked tomato jam
The Monterey Grill $16.99
Chargrilled chicken breast is smothered with tomato jam, smoked bacon, tomatoes, onions and Monterey cheese
Pastas
Blackened Chicken Crawfish Alfredo $15.99
Blackened chicken sautéed with yellow and green onions, diced tomatoes, crawfish tail meat, and finished in a homemade alfredo sauce with farfalle pasta
River Jack's Pasta $18.99
Tender, smoked filet mignon, fresh asparagus, onions, mushrooms, diced tomatoes and farfalle pasta in a rich, homemade bleu cheese cream sauce
Fettuccine Alfredo $10.99
Egg fettuccine and homemade Alfredo sauce, garnished with grated parmesan. Add grilled or blackened chicken for only $3.99