Ngam

Name: Ngam
Address: 99 3rd Avenue, 10003, NY, 10003
Telephone: 212-777-8424

Modern Thai Comfort Food

99 3rd Avenue, New York, NY 10003, US

• Monday: 12:00PM-11:00PM •Tuesday: 12:00PM-11:00PM •Wednesday: 12:00PM-11:00PM •Thursday: 12:00PM-11:00PM •Friday: 12:00PM-12:00AM •Saturday: 12:00PM-12:00AM •Sunday: 12:00PM-11:00PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: Yes
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: pre-recorded

Place an Order

Dinner

Spring / Summer 2016 - All sauces, curries, and condiments are made from scratch every day. We use farm fresh ingredients, hormone-free chicken, pork & beef and sustainably sourced seafood.

Small Plates

VegetarianChiang Mai Fries 9.00

Kabocha pumpkin, sweet potato, red curry mayo, sweet & sour peanut relish

"Peek Gai Tod" Brother Chai's Chicken Wings 10.00

Cascun Farm chicken wings, Ngam’s house marinade, tamarind chili sauce, farm fresh apples

Vegetarian"Por Pia" Shiitake Mushroom Spring Rolls 8.00

Vermicelli noodles, shiitake mushroom, orange ginger reduction

SpecialThai Taco 10.00

Roti wrap, crispy pork belly, Thai basil sauce, Thai basil chips

"Pra Muk Yang" Grilled Calamari 12.00

Grilled calamari + Thai spicy lime chili dip

Grilled Surf and Turf Platter for Two 20.00

Grilled calamari, tiger shrimp, hanger steak, bacon wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime chili dip

Appetizer Platter for Two 20.00

Spicy kale and Mushroom Salad, Chiang Mai Fries,"Por Pia" shiitake mushroom spring rolls, grilled calamari

SpecialBacon Laab 12.00

Grilled bacon-wrapped pork, shallots, scallion, mint, cilantro, carrots, toasted rice powder, laab dressing

Soups

SpecialGluten Free"Yum Jin Gai" Rustic Chicken Soup 9.00

Homemade chicken broth, mint, Ngam's chili paste, tomato, chicken

Gluten Free“Tom Yum Kung Maprow On” Spicy & Sour Soup w/ Shrimp and Young Coconut 16.00

Shrimp, young coconut, king oyster mushroom, cherry tomato, lemongrass, galangal, kaffir lime leaf

VegetarianGluten Free"Tom Kha" Soup w/ King Oyster Mushrooms 10.00

King oyster mushrooms, coconut broth, galangal

Salads

Gluten FreeCrab & Pom Salad 18.00

Maryland crab meat, Pomegranate, chili lime and coconut dressing, spicy pomegranate sorbet

Gluten Free“Somtum” Authentic Clay Mortar Papaya Salad 10.00

Fresh green papaya, apple, pear, Thai chili lime & tamarind dressing, cashew, heirloom cherry tomato, garlic

VegetarianSpicy Kale & Mushroom Salad 12.00

Farm fresh kale, enoki mushroom, Thai spicy lime & chili dressing

Gluten FreePineapple & Crab Salad 16.00

Roasted Pineapple, Maryland crab meat, chili lime and coconut dressing, goji berry, cucumber, cashew nut

(Add skewers – chicken (+4), beef (+5), shrimp (+5), calamari (+5))

Main Dishes

Gluten Free"Ghang Kiaw Wan" Green Curry 16.00

Homemade green curry, Thai basil, Thai long chili, eggplant - Choice of chicken, pork, beef, tofu or vegetable - add shrimp (+5), calamari (+5), duck (+16), lobster (+18)

Gluten FreeRed Curry 16.00

Farm fresh butternut squash, homemade red curry, Thai basil, Thai long chili - Choice of chicken, pork, beef, tofu or vegetable - add shrimp (+5), calamari (+5), duck (+16), lobster (+18)

Special"Sai Oor Farang" Thai Burger 17.00

7oz hormone-free beef patty, homemade "saioor" curry paste, cilantro lime mayo, green papaya kraut, "Chiang Mai" fries

“Hung Lay” Braised Pork Belly and Pork Shoulder (As seen on Iron Chef) 27.00

Farm-raised pork belly and pork shoulder, “Hung Lay” powder, pickled garlic, ginger, peanut

VegetarianGluten FreeGrilled Tofu & Enoki Mushroom w/ Herbs in Banana Leaves 20.00

Silky organic tofu, enoki mushroom, Thai basil, “Abb” curry, Thai chili

Gluten FreeWinter Catch 30.00

Atlantic salmon fillet, homemade Abb curry, Thai basil, Thai chili

Special"Gai Yang" Grilled Chicken 19.00

Cascun Farm chicken, Ngam's tamarind chili sauce (half/whole)

half - 18.00whole - 34.00

SpecialLobster Dumpling "Kao Soy"

Maine lobster, homemade lobster dumplings, homemade hand roll egg noodles, kao soy curry,pickled mustard, shallots, cilantro - Market Price

Lamb "Massaman" Roti Potpie 23.00

Locally raised lamb shoulder, cashews, sweet potatoes, homemade “massaman” curry, roti bread, cucumber “a-jard” - Add extra roti (+2)

SpecialCutie Duckling "Ghang Ped Bhed Yang" 30.00

Roasted Long Island duck, Thai basil, lychee, homemade “ghang ped” curry, heirloom tomato

Special"The Dark Knight" 25.00

Housemade black squid ink “bah mee” noodle, crispy calamari, black pepper sauce, sugar snap peas, Thai long chili

(Includes a side of rice (jasmine, brown, or sticky rice))

Noodles and Rice

VegetarianGluten FreeSquash Pad Thai 18.00

Butternut Squash "noodle" Ngam's Pad Thai sauce, farm eggs, peanuts, Garlic, Chinese Chives,Tofu ,bean sprount

Gluten FreeAuthentic Old School Pad Thai 13.00

Rice noodle, Ngam’s special Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu

Gluten FreeZucchini Pad Thai 14.00

Farm fresh zucchini, Ngam’s Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu

SpecialGluten FreePapaya Pad Thai 14.00

Green papaya, Ngam’s special Pad Thai sauce, farm eggs, peanuts, garlic, chive, tofu

"Pad Kee Mao" Spicy Drunken Noodle 14.00

Thai basil, young peppercorn, carrots, broccoli, king oyster mushroom - Choice of “Mah Mah” noodles, flat rice noodles, or vermicelli noodles

"Pad See Ewe" Smokey Wok Charred Noodles w/ Black Soy Sauce 14.00

Farm eggs, broccoli, kale, cauliflower - Choice of “Mah Mah” noodles, flat rice noodles, or vermicelli noodles

VegetarianKale Fried Rice 14.00

Farm fresh kale, farm eggs, carrots, sweet onion, heirloom tomato, scallions, kale chips - Choice of brown or jasmine rice

Gluten FreeGreen Curry Fried Rice 15.00

Homemade green curry, Thai basil, Thai long chili - Choice of brown or jasmine rice

(Choice of chicken, pork, beef, tofu or vegetable - add shrimp (+5), calamari (+5), duck (+16), lobster (+18))

Seasonal Specials

"Yum Som O" Pomelo Salad 13.00

Sides

Stir-Fried Brussel Sprout w/ Oyster Sauce 9.00

Roti 2.00

flat bread

"Kao Klong" Brown Rice 3.00

"Kao Hom Mali" Jasmine Rice 3.00

"Kao Neaw" Sticky RIce 3.00

"Kao Mun" Coconut Rice 4.00

Sautéed Medley of Vegetables 9.00

(Please inform your server of any food allergies or dietary restrictions.)

Lunch Specials

All sauces, curries, and condiments are made from scratch every day. We use farm fresh ingredients, hormone free chicken, pork & beef and sustainably sourced seafood.

Specials

Pad kee Mao 12.00

Choice of chicken , pork, beef , tofu or vegetable. Shrimp(+5), Calamari(+5),Duck(+16), Lobster(+18)

Pad see ewe 12.00

Choice of chicken , pork, beef , tofu or vegetable. Shrimp(+5), Calamari(+5),Duck(+16), Lobster(+18)

"Ghang kiaw wan" Green Curry 12.00

Choice of chicken , pork, beef , tofu or vegetable. Shrimp(+5), Calamari(+5),Duck(+16), Lobster(+18)

Red Curry 12.00

Choice of chicken , pork, beef , tofu or vegetable. Shrimp(+5), Calamari(+5),Duck(+16), Lobster(+18)

(Please inform your server of any food allergies or dietary restrictions.)

Drinks

Cocktails made with fresh ingredients and top-shelf liquors. Carefully selected wines, beers, and sakes to pair well with our dishes.

Thai Inspired Cocktails

Fresh ingredients paired with top shelf liquors

Cool as Ice (seasonal special) 13.00

Cucumber-infused Bombay gin, lemongrass syrup, lime juice, champagne

Below The Root 13.00

Sauza Tequila, Thai basil leaves, ginger syrup, ginger ale

Ginger Caipiroska 13.00

Muddled ginger, vodka, ginger syrup, lime, soda

Mr. Marmalade 13.00

Maker’s Mark Bourbon, Blue Moon beer, orange marmalade, lime juice, orange bitters

The East Villager 13.00

Bombay Gin, muddled fresh ginger, lemongrass, ginger ale

Honey Lychee Martini 13.00

Tito’s vodka, lychee juice, honey

Thai Iced Tea-Tini 13.00

Tito’s vodka, Thai tea, condensed milk

The Muay Thai 13.00

Citron vodka, Fresh lemon, lime juice, triple sec, lemongrass syrup

Watermelon Sangria 13.00

Watermelon,mint, lemon, mint syrup, white wine

Proseccorita 13.00

Prosecco, Tequila, Pine apple juice

Coconut Mojito 13.00

Bacardi white rum, coconut liquor, mint, lime juice

Infused Liquor Shots

Single Shot 5.00

Single shot of infused liquor

Shot Flavors: Jasmine Vodka | Kaffir Lime Gin | Ginger Rum | Tom Yum Tequila

4 Shots 16.00

Four infused liquor shots

Beer

Carefully selected pairings of imported and local beers

Singha 7.00

12oz

Singha Light 7.00

12oz

Lao 7.00

12oz

Tiger 7.00

12oz

Blue Moon Belgian White 7.00

12oz

Sixpoint Sweet Action 7.00

12oz

Sixpoint Bengali Tiger 7.00

12oz

Lagunitas 7.00

12oz

Sake

Selection of premium sakes to accompany your meal. Served by shot or by carafe.

Nigori (unfiltered)

Ohyama

shot - 14.00250ml - 39.00

Junmai, Ninja

Wakaebisu

shot - 11.00250ml - 30.00

Onikoroshi, Junmai Gingo, Demon Slayer

Wakatake

shot - 12.00250ml - 36.00

Sparkling Sake

Harushika Tokimeki

300ml - 39.00

Sparkling Wine

Available by the glass or bottle

Cava, Dibon Brut

Barcelona, Spain – NV

glass - 9.00bottle - 34.00

Rose, Tullia Brut

Piedmont, Italy – NV

glass - 10.00bottle - 38.00

Champagne, Roger Pouillon

Cuvee de Reserve, France

bottle - 98.00

Lambrusco, Grasparossa

Villa Di Corlo, Italy – NV

bottle - 35.00

Prosecco Frizzante

La Jara,Veneto,Italy

bottle - 42.00glass - 11.00

White Wine

Selected by our wine experts to pair well with our dishes. Served by the glass or bottle.

Pinot Grigio, Le Colline Di San Giorgio

Breganze, Italy – 2014

glass - 9.00bottle - 34.00

Grüner Veltliner, Gustav

Wachau, Austria – 2014

glass - 12.00bottle - 44.00

Sancerre, Apud Sariacum

Loir, France – 2014

glass - 16.00bottle - 62.00

Albariño, Pionero Mundi

Rias Baixas, Spain 2014

glass - 10.00bottle - 38.00

Riesling "Corvers Kauter"

Rudesheim, Germany—2013

glass - 13.00bottle - 50.00

Riesling,"Dirler-cade"

Alsace, France - 2011

glass - 15.00bottle - 55.00

Sauvignon Blanc, Elizabeth Spencer

Mendocino County, California – Vintage 2011

glass - 15.00bottle - 55.00

Chardonnay, McCall

Long Island ,New York 2014

glass - 10.00bottle - 38.00

Chablis, Romain Bouchard Premier Cru Vau de Vey

Burgundy, France – 2012

bottle - 72.00

Pouilly-Fuissé, Gilles Morat

Burgundy, France – 2009

bottle - 62.00

Rose

Served by the glass or bottle

Les Quatre Tours

Coteaux d’Aix-en-Provence, France – 2011

glass - 9.00bottle - 34.00

Red Wine

Selected by our wine experts to pair well with our dishes. Served by the glass or bottle.

Pinot Noir, Cantaluna

Central Valley, Chile – 2014

glass - 10.00bottle - 38.00

Merlot, McCall

Long Island,New York, 2009

glass - 10.00bottle - 38.00

Rioja, Ermita

Tempranillo, Spain – 2010

glass - 12.00bottle - 44.00

Cotes du Rhone, Domaine des Espiers

Rhone, France – 2014

glass - 13.00bottle - 48.00

Cabernet Sauvignon, Poppy

Paso Robles, California – 2013

glass - 11.00bottle - 42.00

Carbernet Sauvignon,Alpataco

Patagonia,Argentina

glass - 13.00bottle - 48.00

Cabernet Sauvignon, Mauritson

Sonoma, California – 2008

bottle - 75.00

Malbec, Accuro

Mendoza, Argentina 2013

glass - 11.00bottle - 42.00

Syrah, Topanga

Edna Valley, California – 2005

bottle - 72.00

Syrah,Jelu

San Juan ,Argentina 2016

glass - 12.00bottle - 46.00

Pinot Noir, Elizabeth Spencer

Sonoma, California – Vintage 2012

bottle - 81.00

Savigny-Lès-Beaune, Pierre Et Jean-Baptiste Lebrueil

Burgundy, France – 2009

bottle - 59.00

Beverages

Non Alcoholic Beverages

Thai Iced Tea 5.00

Young Coconut Juice 5.00

Fruity Thai Iced Tea 5.00

Homemade Soda 5.00

Choice of lemongrass, krachai, galangal, chili, or lime + honey + mint

Brunch

Spring / Summer 2016 - We only use organic eggs, seasonal farm fresh ingredients, and handmade sauces, curries, and condiments in our brunch dishes.

Unlimited Brunch Menu

Unlimited Brunch Menu 25.00

1 main course + unlimited pomegranate chili mimosas, spicy bloody Mary, peach Bellini, or lychee mimosas orMango Bellini

Specials

"Tum Tang" Watermelon Slaw 10.00

Watermelon, cucumber, toasted chili, mint, peanut, tamarind dressing

Thai Taco 10.00

Roti wrap, crispy pork belly, spicy Thai basil sauce, Thai basil chips

Grilled Surf and Turf 20.00

Calamari, tiger shrimp, hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime & chili dip

Appetizer Platter for Two 20.00

Spicy kale & mushroom salad, “Chiang Mai” fries, “Por Pia” shiitake mushroom spring rolls, “Pra Muk Yang” grilled calamari

Bacon Laab 12.00

Grilled bacon-wrapped pork,shallot,scallion,mint,cilantro,carrots,Toasted rice powder,laab dressing

Main Course

Grandma Prapit's Eggs 10.00

Sunny side eggs, Thai spicy lime & chili sauce, crispy bacon, toast & jam

Sweet Brioche Waffles & Wings 14.00

Sweet brioche waffle, marmalade glazed chicken wings, coconut cream

"Sai Oor Farang”" Thai Burger 16.00

7oz hormone-free beef patty, homemade “sai oor” curry paste, cilantro lime mayo, green papaya kraut, “Chiang Mai” fries, red curry mayo, sweet & sour peanut relish

Gluten FreeAuthentic Old School Pad Thai 12.00

Rice noodle, Ngam’s Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu- Choice of chicken, pork, beef, tofu, or vegetable - add shrimp (+5), calamari (+5), duck (+16), lobster (+18)

Gluten FreeZucchini Pad Thai 14.00

Farm fresh zucchini, Ngam’s Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu - Choice of chicken, pork, beef, tofu, or vegetable - add shrimp (+5), calamari (+5), duck (+16), lobster (+18)

Gluten FreePapaya Pad Thai 14.00

Green papaya, Ngam’s Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu - choice of chicken, pork, beef, tofu, or vegetable - add shrimp (+5), calamari (+5), duck (+16), lobster (+18)

Gluten FreeCrispy Pad Thai 18.00

Shoestring fried green papaya,Ngam's special Pad Thai sauce,farm eggs,peanuts,garlic,pickled turnip,Chinese chives,fried tofu, beansprout

Salads

Gluten Free“Somtum” Authentic Clay Mortar Papaya Salad 10.00

Fresh green papaya, apple, pear, Thai chili, lime & tamarind dressing, cashew, heirloom cherry tomato, garlic

VegetarianSpicy Kale & Mushroom Salad 12.00

Farm fresh kale, enoki mushroom, shallots, Thai spicy lime & chili dressing

SpecialGluten FreeMango & Crab Salad 16.00

Champagne mango, Maryland crab meat, chili lime and coconut dressing, spicy mango sorbet, cucumber, cashew nut

Soups

“Yum Jin Gai” Rustic Chicken Soup 8.00

Homemade chicken broth, mint, Ngam’s chili paste, tomato, chicken

“Tom Kha” Soup with King Oyster Mushrooms 10.00

King oyster mushroom, coconut broth, galangal - add chicken (+3), shrimp (+5)

Beverages

Thai Iced Tea 5.00

Thai Fruity Iced Tea 5.00

Young Coconut Juice 5.00

Pellegrino 8.00

Coffee 3.00

Loose Leaf Natural Tea provided by The Teaologist 4.00

Varieties include Genmaicha Green, Chai & Star Anise, Darjeeling Lemongrass, and Jasmine Green

Homemade Soda 5.00

Varieties include lemongrass, galangal, chili, and honey/lime/mint

(Please inform your server of any food allergies or dietary restrictions.)

Happy Hour

From 4:30pm-7pm Monday through Friday

Small Plates

Chiang Mai Fries 6.00

Kabocha pumpkin, sweet potato, homemade red curry mayo, sweet and sour peanut relish

“Peek Gai Tod” Brother Chai’s Chicken Wings 6.00

Cascun Farm chicken wings, Ngam’s house marinade, tamarind chili sauce, sliced apples

“Por Pia” Shiitake Mushroom Spring Rolls 6.00

Vermicelli noodles, shiitake mushroom, orange ginger reduction

Grilled Surf and Turf Platter for Two 15.00

Calamari, tiger shrimp, hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime & chili dip

Appetizer Platter for Two 15.00

Spicy kale &mushroom salad, " Chiang Mai" fries, "Por PIa" shiitake mushroom spring rolls, grilled calamari

Bacon Laab 8.00

Grilled bacon-wrapped pork, shallots, scallion, mint, cilantro, carrots, toasted rice powder, Laab dressing

Cocktails

Cool as Ice (seasonal special) 6.00

Cucumber-infused Bombay gin, lemongrass syrup, lime juice, champagne

Watermelon Sangria 6.00

Watermelon, mint, lemon, mint syrup, white wine

Below the Root 6.00

Sauza tequila, triple sec, Thai basil leaves, ginger syrup, soda

Ginger Caipiroska 6.00

Muddled ginger, Tito’s vodka, simple syrup

Mr. Marmalade 6.00

Maker’s Mark bourbon, Blue Moon beer, orange marmalade, lime juice, orange bitters

The East Villager 6.00

Bombay gin, muddled fresh ginger, lemongrass syrup, soda

Honey Lychee Martini 6.00

Vodka, triple sec, lychee juice, lime juice honey

Thai Iced Tea-Tini 6.00

Vodka, Thai tea, condensed milk

The Muay Thai 6.00

Citron vodka, fresh lemon, lime juice, triple sec, lemongrass syrup (Non-alcoholic version available)

Proseccorita 6.00

Prosecco,Taquila,pineapple juice

Coconut Mojito 6.00

Bacardi white rum,coconut liquor,mint,lime juice

Beer

Singha 4.00

12oz

Singha Light 4.00

12oz

Lao 4.00

12oz

Wine

Pinot Grigio,"Veneto" Cantina Delibori, 5.00

Bardolion,Italy 2014

Pinot Noir, Cantaluna 5.00

Central Valley, Chile – 2010

Merlot Dry Rose 5.00

North Fork,Long Island, New York – 2014

Chardonnay, Mc Call 5.00

Long Island , New York, 2014

Sauvignon Blanc 5.00

Robertson, South Africa, 2015