Urban Turban

Name: Urban Turban
Address: 39 Jellicoe St, 1010, 1010
Telephone: 09 309 9990

Urban Turban - Bombay Style Food in Auckland.

39 Jellicoe St, Auckland, 1010, NZ

• Monday: 11:00AM-5:00PM, 5:00PM-10:00PM •Tuesday: 11:00AM-5:00PM, 5:00PM-10:00PM •Wednesday: 11:00AM-5:00PM, 5:00PM-10:00PM •Thursday: 11:00AM-5:00PM, 5:00PM-10:00PM •Friday: 11:00AM-5:00PM, 5:00PM-10:00PM •Saturday: 11:00AM-5:00PM, 5:00PM-10:00PM •Sunday: 11:00AM-5:00PM, 5:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: Indian
Parking:
Alcohol Type: beer and wine
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Place an Order

Dinner

BOMBAY Tapas

SIC CHICKEN TIKKA 10.00

Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce

CHICKEN 65 11.00

Spicy deep fried chicken tossed with ginger, mustard and curry leaves

GINGER CHICKEN 12.00

Batter fried chicken, wok tossed with fresh ginger and soy sauce

LAMB SEEKH 11.00

Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce

GARLIC PRAWNS 11.00

Pan fried Tiger prawns tossed with garlic and butter

POP CORN SHRIMPS 11.00

Classic batter fried shrimps with light chilli dust served with masala sour cream

TANDOORI PRAWNS 11.00

Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce

SALT AND PEPPER SQUID 11.00

Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantro

CLASSIC PANEER TIKKA 11.00

Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce

MINT MUSHROOMS 11.00

mushrooms marinated in yoghurt and yellow chilli flavored with fresh mint and dry pot roasted

STIR FRY SOYA CHUNKS 11.00

Onion and garlic flavoured stir fried nutrella

MASALA CORN CUP 10.00

Roasted corn tossed in butter, lemon and a tangy masala

SAMOSA CHAT 10.00

Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad

FLAVOUR BURST 10.00

Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with tamarind chutney

BHEL (Lunch only) 9.00

Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney

PAV BHAJI 9.00

A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav

BOMBAY Classics

ACHARI SNAPPER 28.00

Pickle marinated semolina crusted grilled snapper with moroccan cous cous

HOT 6 CHICKEN 24.00

Seriously hot and delicious. A perfect blend of 6 spices, served with Indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce

TANDOORI CHICKEN 28.00

Whole bird marinated overnight with yoghurt, chillies, mustard oil and black salt, pot roasted to perfection

CHICKEN TIKKA MASALA 26.00

Roasted chicken tikka topped up in rich tomato and spice flavoured sauce served with rice, poppadom and kachumber

BRAISED HYDRABADI LAMB SHANK 28.00

Mace flavoured aromatic tender lamb shank served with saffron rice and garlic naan

PEPPY PANEER 23.00

Cottage cheese tossed in onions,capsicum and garlic with soy and shezwan served with fried rice

PARDA BIRYANI 26.00

Veg or Chicken or Lamb - layered with basmati rice sealed with a flaky crust (parda)

SHARING Plates

BOMBAY PLATTER 35.00

(Veg platter option available) Combination of 5 Tandoor items - Garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab

MARGHERITA PIZZA 15.00

Thin crust pizza with tomato concasse, basil and mozzarella cheese

CHICKEN TIKKA PIZZA 15.00

Chicken tikka shreds, mozzarella cheese

GARLIC PRAWN PIZZA 19.00

Garlic flavoured prawns, mozzarella cheese

HOT Soups

TOMATO RASAM 8.00

A tomato tamarind and dried lentils flavoured thin soup from South India

MANCHOW SOUP (VEG/CHICKEN) 10.00

Hot and spicy Bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles

NAAN SENSE 14.00

Makes perfect sense, get three naans - cheese, butter, and keema

FLAT GARLIC BREAD 7.00

Served with our special sour cream

BOTTOMLESS Curries

All curries are BOTTOMLESS, with UNLIMITED refills. Bottomless applies when curries are ordered by each person dining. Breads and rice re-orders are chargeable

BUTTER CHICKEN 26.00

Low on cream, high on flavours

HIMALAYAN CHICKEN 26.00

Traditional home-style chicken curry

SALI BOTI 28.00

Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks

BOMBAY LAMB MASALA 26.00

Succulent lamb, well done and cooked in curry sauce

COASTAL FISH CURRY 28.00

Catch of the day in authentic flavours from the western coast of India

PALAK PANEER 28.00

Fresh spinach crafted in cottage cheese masala and cooked to perfection

DAL TADKA 18.00

A hearty stew of lentils tempered with Indian spices

DAL MAKHANI 18.00

Protein rich creamy and luscious lentil stew

KADHAI VEGETABLE 21.00

Mix vegetables with capsicum and kadhai masala in tomato onion sauce

SIDES & SALADS

RUSTIC MIXED GREEN SALAD 11.00

Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing

TANDOORI CHICKEN SALAD 13.00

Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices

ROTIS & NAAN 6.00

Types - Cheese | Garlic | Stuffed Lamb Mince Onion Kulcha | Tandoori Roti | Rumali Roti* * Ask our staff about availability - add $1 extra

BASMATI RICE 6.00

BOMBAY CHIPS 7.00

(Salted or spiced chips) Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip

POPPADUM 6.00

Six roasted poppadoms rolled along with finely chopped onion, tomato and spiced mix

CHUTNEYS/PICKLE 3.00

Mint | Tamarind | Hot Garlic | Mixed Pickle

DELICIOUS Desserts

CHOCOLATE SAMOSA 12.00

Dark chocolate wrapped in a steaming hot samosa, served with vanilla ice-cream

MANGO LASSI 8.00

Yoghurt smoothie made with mango pulp

HOME MADE ICE-CREAMS 12.00

Choose from Gulkhand (Rose) | Alphonso (Mango) | Pan (Betel nut)

CHOCOLATE BROWNIE 13.00

Layer of fudgy brownie topped with vanilla ice cream and nuts

VERMICELLI KHEER 12.00

Hot vermicelli pudding flavoured with cardamom and dry fruits

PAAN SHOT 2.50

Great mouth freshener

KIDS Menu

BUTTER CHICKEN 11.00

Served with rice and naan

CHICKEN NUGGETS 10.00

Served with fries and tomato ketch up

PIZZA 10.00

Choice of chicken or vegetarian