Devon on the wharf

Name: Devon on the wharf
Address: Devonport Wharf Northern Pavillion, 0624, 0624
Telephone: 09 445 7012

Honest food made with pride. Travel the world with our collective menu, returning home to a Turkish heritage. Serving up carefully selected quality produce inspired by the tropical seaside.

Devonport Wharf Northern Pavillion, Auckland, 0624, NZ

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Turkish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

All Day Menu

Breakfast

VegetarianGranola bowl 14.00

Homemade granola, seasonal fruits, berry compote and epicurean yoghurt

VegetarianAvocado on toast 18.00

Smashed avocado, radish, melody tomatoes and olive powder on toasted ciabatta

Add: smashed eggs - 5.00

Breakfast in turkey 26.00

Olives, feta, honey, tomato, sujuk, cucumber, greens, fig mascarpone, berry compote, scrambled eggs and toasted pide

Add: bacon - 6.00

Gluten FreeRosti benedict 23.00

Agria rosti, spinach, Campari tomatoes, herb hollandaise and poached eggs. With your choice of : Pork belly bacon, chopped dates and apple / Sujuk with toasted sliced almonds and Turkish chilli pepper flakes / House smoked sumac salmon with citrus gremolata

VegetarianMenemen 20.00

Turkish baked eggs with tomato, capsicum and onion, served with Turkish pide bread

French toast 22.00

Brioche, maple syrup, bacon, chantilly cream, poached pear and pistachio praline

VegetarianCreamy mushrooms 24.00

Truffle mascarpone, streaky bacon, vine tomato and toasted ciabatta

Blueberry pancakes 22.00

Maple syrup, bacon, chantilly cream, poached pear and pistachio praline

VegetarianThe eggs you want 15.00

Eggs how you like them, Campari tomatoes and feta sumac mascarpone on Turkish pide bread

Lunch

Crab fritters 21.00

Avocado, pickled cucumber, feta, jalapeño fraiche and herbs

Halloumi and sujuk 28.00

Crispy kale, tempura halloumi, burnt carrots, cauliflower, pine nuts, dates, beetroot chips, red pepper vinaigrette pomegranate seeds and pomegranate molasses

VegetarianBruschetta 20.00

Greek peperonata, tomato capsicum salsa and grilled halloumi (gluten free on request)

VegetarianFattoush salad 26.00

Garden leaves, tomato, cucumber, radish, beetroot, potato piyaz, Turkish pide croûtons, pomegranate vinaigrette and candied walnuts

Served with your choice of: Slow cooked lamb | Pan roasted chicken (fr) | Halloumi (gluten free on request)

Lahmajun 24.00

Turkish street pizza with spiced mince, tomato capsicum salsa and rocket pesto

Add: cheese - 3.00

Souvlaki 22.00

With salad, habanero mayo, dukkah peanuts, tomato and pita bread

Choose from: Slow cooked pork belly | Sumac grilled market fish | Crispy-fried chicken (fr)

Pulled lamb burger 26.00

Gourmet bun with hand cut chips, pulled lamb, feta, kimchi, tomato, dukkah spiced peanuts and habanero mayo

Estrella fish and chips 27.00

Beer battered market fish, green salad, tartare and lemon (gluten free on request)

Add: A 330ml glass of Estrella Damm - 34.00

Dessert cocktail

Chocolate milky delight 16.00

The ultimate chocolatey delight. Vanilla vodka, white and dark creme de cacao and port, finished up with a chocolate cookie

Dessert

Deconstructed tiramisu 16.00

Kahlua infused sponge, cocoa mascarpone, espresso jelly, liquorice chunks, white chocolate and Amaretto cookie crumbs

Baklava 16.00

Maple mascarpone, Turkish delight, pistachio crumb and textures

Devon sundae 16.00

Served with fun stuff

Gluten FreeSizzling chocolate brownie 16.00

Hokey pokey ice cream and chocolate syrup

Sides

Curly or hand cut fries 8.50

Served with aioli

Grilled tomato 5.00

Smashed avocado 5.00

Sumac buttered spinach 7.00

Sujuk 8.00

Seared salmon 9.00

Pork belly bacon 6.00

Gluten FreeSide of bread 5.00

Gluten FreeToast 5.00

Grilled halloumi 8.00

Mushrooms 7.00

(fr = Free range)

Dinner Menu

Glossary

Baba ganoush

A dip made from cooked eggplant mixed with tahini, olive oil and various seasonings

Baklava

40 layers of filo, ground nuts and spiced syrup, made to a 600 year old recipe

Choban

Turkish salad consisting of finely chopped tomatoes, cucumbers, long green peppers, onion, and flat-leaf parsley

Dolma

A term used to describe a variety of stuffed vegetable dishes such as capsicum or zucchini

Halloumi

A semi-hard, unripened, brined cheese made from a mixture of goat’s and sheep’s milk, or cow’s milk

Fattoush

Salad made from toasted or fried pieces of Arabic flat bread/croûtons, combined with mixed greens and other vegetables, such as radishes and tomatoes

Fasulya

Bean dish made with white beans and olive oil

Tagine

Tagine or tagine is a North African Berber dish which is named after the earthenware pot in which it is cooked

Lahmajun

Round, thin piece of dough topped with minced meat, minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then baked. Cheese optional

Menemen

A Turkish dish made with eggs, tomato, capsicum and flavoursome spices such as ground red pepper ad oregano

Pashmak

A style of candy floss made with sesame and sugar

Piyaz

A Turkish salad or mezze that is made from any kind of dry beans with onion, parsley and sumac

Raki

An unsweetened, aniseed flavoured alcoholic drink, commonly served with melon and feta cheese, and works well with seafood and mezze

Sigara

Translates to ‘cigarette’, is a rolled pastry filo cigar with fillings such as borek

Sujuk

A dry, spicy sausage, similar to salami eaten from the Balkans to the Middle East and Central Asia

Sumac

A spice used in blends, dry rubs and salads with a tangy lemony flavor

Tahini

A condiment made from toasted ground hulled sesame seeds. Tahini is served as a dip on its own or as a major component of hummus and baba ganoush

Tzatziki

A sauce or dip made of salted strained yogurt (usually from sheep or goat milk) mixed with cucumber, garlic, salt, olive oil, sometimes with vinegar or lemon juice and herbs, served chilled

Platters

Devon Mezze 38.00

Hummus, tzatziki, baba ganoush, sigara borek, falafel, calamari, olives, feta, potato piyaz, cornichons, Turkish bread and flat bread (gluten free on request)

Served with your choice of: Halloumi - 10.00 | Pulled lamb - 10.00 | Pan-roasted chicken (fr) - 10.00

Surf and turf 85.00

Lamb ribs, pork belly, fried chicken, mussels, slow cooked octopus, calamari, chimichurri, cornichons, salsa, slaw, Sriracha mayo and Turkish bread (gluten free on request )

Anti pasto 44.00

Olives, feta, creamy blue, brie, sujuk, prosciutto, pastrami, cornichons, nuts, hummus, grapes, sun-dried tomato, crostini and crackers (gluten free on request )

Small shares

Oysters

POA

VegetarianOlives and feta 11.00

With almonds and dates

VegetarianMoroccan hummus 18.00

Pumpkin seeds, parsley, falafel and flat bread

Semolina prawns 24.00

Rocket salad and buffalo sauce

Melon and prosciutto 19.00

Feta and sumac mascarpone, fresh basil and balsamic textures

VegetarianVeganZatar mushrooms 16.00

Greens and balsamic glaze

Sticky pork belly 19.00

Greens and kimchi

Jerk lamb ribs 22.00

Slaw and chimichurri

VegetarianSigara borek 14.00

Cheese and potato filo cigars and tzatziki

Fried calamari 16.00

Sriracha mayo, tomato capsicum salsa and greens (gluten free on request )

VegetarianCauliflower fritters 16.00

Habanero mayo and tomato capsicum salsa

VegetarianHalloumi bruschetta 20.00

Greek peperonata, tomato capsicum salsa and grilled halloumi (gluten free on request)

Fried chicken pieces 16.00

Habanero mayo (fr) (gluten free on request )

VegetarianTempura halloumi chips 18.00

With an apricot honey glaze (gluten free on request)

From the paddock

Gluten FreeAwhi farms angus rib-eye steak 40.00

Duck fat hassle-back potatoes with melted brie, broad beans in moscatel, mushroom puree and gravy (df on request )

Lamb two ways 39.00

Lamb rack, slow cooked lamb, compressed spiced melon, butternut squash puree, mixed grain puffs with dukkah and chimichurri jus (gluten free on request )

Lahmajun 24.00

Turkish street pizza with spiced mince, tomato capsicum salsa and rocket pesto

Add: cheese - 3.00

From the ocean

Fish of the day

Ask about today’s catch - P.O.A

Ceviche 27.00

Fish of the day, avocado, tomato capsicum salsa, grilled pineapple, wakame and matcha mascarpone, micro basil and caper cherries (gluten free / df on request)

Fish and chips 27.00

Beer battered market fish, green salad, tartare and lemon (gluten free on request )

Add: A 330ml glass of Estrella Damm - 34.00

Mussels & clams 28.00

In a tomato broth, with Israeli couscous, fresh chilli, garlic and Turkish pide bread

Gluten FreeSlow cooked octopus 24.00

Served with potato piyaz, micro greens and black garlic aioli

From the field

Gluten FreeConfit of duck 38.00

Kumara puree, broad beans, port jelly potato gratin and jus

VegetarianFattoush salad 26.00

Garden leaves, tomato, cucumber, radish, beetroot, potato piyaz, Turkish pide croûtons, pomegranate vinaigrette and candied walnuts (gluten free on request )

Served with your choice of: Slow cooked lamb | Pan roasted chicken (fr) | Halloumi

Dessert

Deconstructed tiramisu 16.00

Kahlua infused sponge, cocoa mascarpone, espresso jelly, liquorice chunks, white chocolate and Amaretto cookie crumbs

Baklava 16.00

Maple mascarpone, Turkish delight, pistachio crumb and textures

Devon sundae 16.00

Served with fun stuff

Gluten FreeSizzling chocolate brownie 16.00

Hokey pokey ice cream and chocolate syrup

Dessert cocktail

Chocolate milky delight 16.00

The ultimate chocolatery delight. Vanilla vodka, white and dark creme de cacao and port, finished up with a chocolate cookie

Dessert wine

Loveblock Sweet Moscato

Marlborough

Glass - 12.00Bottle - 66.00

Passage Rock

Late Harvest Cabernet, Waiheke

Glass - 12.00Bottle - 66.00

(fr = Free Range / df = Dairy Free)

Wine List

Vodka

Finlandia 9.00

Finland’s premium vodka, made with glacial spring water

Absolut 10.00

Swedish grain vodka made through a continuous distillation process with hints of dried fruit

Stolichniya 10.00

Three-times distilled with water from the Kaliningrad region, quadruple filtered with aromas of citrus, almond and aniseed

Grey Goose 11.00

Distilled from wheat sourced from Northern France, using water from the Grande Champagne region of Cognac

Belvedere 11.00

A Polish, quadruple-distilled rye vodka with floral notes and hints of vanilla

Gin

Haymans London Dry 9.00

Made to a coveted family recipe of 10 trusted botanicals

Haymans Sloe Dry 10.00

Rich, ruby red bursting with smooth and intense fruit flavours

Bombay Sapphire London Dry 10.00

10 hand selected botanicals sourced from exotic locations

Scapegrace Premium Dry Gin 11.00

A modern and elegant, citrus leading, premium dry gin, made in New Zealand

Beefeater 24 11.00

A sophisticated blend of fine botanicals and exotic teas

Rutte Old Simon Genever 11.00

Small batch Dutch Gin with 11 unique botanicals

Rutte Celery Gin 11.00

Light and herbaceous notes of mint, parsley, celery and subtle aniseed flavour

Tanqueray No.10 12.00

Fresh citrus fruits complement and capture the essence of the ultimate martini

Hendricks 12.00

Distilled Scottish Gin infused with rose and cucumber

The Botanist Islay Gin 12.00

9 classic gin botanicals augmented by 22 local Scottish herbs and flowers

Sparkling

Mionetto Prosecco, Italy

Glass - 12.00Bottle - 52.00

Monomousseau Cuvee Rose, France

Glass - 12.00Bottle - 55.00

Cloudy Bay Pelorus, Marlborough

Glass - 16.00Bottle - 79.00

Champagne

Ayala Cuvee, Champagne

Glass - 22.00Bottle - 120.00

Veuve Clicquot, Champagne

Glass - 25.00Bottle - 130.00

Moët & Chandon, Champagne

Bottle - 140.00

Piper-Heidsieck, Champagne

Bottle - 150.00

Bollinger Cuvee, Champagne

Bottle - 160.00

Piper-Heidsieck Rose, Champagne

Bottle - 170.00

Sauvignon Blanc

Jules Taylor, Marlborough

Glass - 11.00Bottle - 50.00

Loveblock Organic, Marlborough

Glass - 11.50Bottle - 52.00

Astrolabe, Marlborough

Glass - 12.00Bottle - 58.00

Clos Marguerite, Marlborough

Bottle - 70.00

Cloudy Bay, Marlborough

Bottle - 85.00

Chardonnay

Matawhero, Gisborne

Glass - 11.00Bottle - 50.00

Passage Rock Barrel Fermented, Marlborough

Glass - 13.00Bottle - 62.00

Odyssey Reserve Iliad, Gisborne

Glass - 14.00Bottle - 67.00

Craggy Range Kidnappers, Hawke’s Bay

Bottle - 70.00

Cloudy Bay, Marlborough

Bottle - 90.00

Pinot Gris

Brookfields Robertson, Hawke’s Bay

Glass - 11.00Bottle - 48.00

Astrolabe, Marlborough

Glass - 12.00Bottle - 58.00

Peregrine, Central Otago

Glass - 12.50Bottle - 60.00

Passage Rock, Waiheke Island

Bottle - 68.00

Rockburn, Central Otago

Bottle - 70.00

Aromatics

Peregrine Riesling, Central Otago

Glass - 12.00Bottle - 56.00

Pegasus Bay Riesling, Waipara Valley

Glass - 14.00Bottle - 72.00

Metz Anne Laure Gewürztraminer, Alsace

Bottle - 65.00

Rosé

Domaine de Cotes De Provence Rosé, France

Glass - 11.50Bottle - 50.00

Clos Marguerite Rosé, Marlborough

Glass - 12.00Bottle - 58.00

Jules Taylor Rosé, Gisborne

Glass - 12.50Bottle - 58.00

Dessert Wine

Loveblock Sweet Moscato, Marlborough

Glass - 12.00Bottle - 66.00

Passage Rock Late Harvest Cabernet, Waiheke

Glass - 12.00Bottle - 66.00

Irish Whiskey

Jameson Irish Whiskey

Glass - 9.50

Jameson Caskmates

Glass - 12.00

Jameson Black Barrel

Glass - 14.00

Rum

Diplomatic Reserve

A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still. Rich, sweet and fruity

Glass - 9.00

Mount Gay Silver

A clean and aromatic handcrafted white rum from Barbados: perfect for mixed drinks and cocktails

Glass - 9.00

Mount Gay Eclipse

This hand crafted golden rum is aged in toasted Kentucky oak barrels which imparts a subtle smokiness

Glass - 9.00

Kraken

A dark spiced Caribbean rum

Glass - 10.00

Sailor Jerry

Spiced Caribbean rum. Vanilla on the nose, chased by oak, brown sugar, chewy cedar, and maple sugar flavours

Glass - 10.00

Pyrat XO

A very special amber Caribbean blended rum. A real connoisseur’s rum, with a sublimely orangey, spicy flavour and nuanced finish

Glass - 10.00

Mount Gay Black Barrel

A versatile dark spirit for those who enjoy rum and bourbon. This small batch handcrafted blend boasts a second maturation in charred oak bourbon barrels

Glass - 11.00

El Dorado 12 Year Old

A golden rum with sweet woody spice flavours with hints of fruit

Glass - 11.00

Santiago de Cuba 12 Year Old

A golden rum with caramel, coffee, dark chocolate and spicy undertones are produced by the traditional Cuban aging process

Glass - 13.00

Ron Zacapa 15 Year Old

A dark rum from Guatemala. Flavours of dried fruits, caramel and oak

Glass - 14.00

Santiago de Cuba

Year Old 20 Aged to perfection in oak-wood barrels, this rum has a dark amber colour. Mellow caramel flavour with vanilla notes.

Glass - 20.00

Whiskey

Jack Daniel’s Old No.7

American Whiskey. Smooth, soft and sweet

Glass - 9.00

Johnnie Walker Black Label 12yo

Scotch blended Whisky. Hints of wood smoke, dry spice, barley and cereal

Glass - 11.00

Rittenhouse Rye

American Whiskey. A rye whiskey crafted in the Monongahela style

Glass - 11.00

Teeling Single Grain

Irish Whisky. Strong spice developing into lush red berries and grape flavours

Glass - 11.50

Balvenie 12yo Double Wood

Scotch Single Malt. Aged in American oak and finished in European Sherry casks

Glass - 11.50

Jack Daniel’s Single Barrel

Handcrafted Single Barrel Whiskey. Robust charcoal mellowed flavour

Glass - 12.00

Gentleman Jack

Twice charcoal mellowed, creating an exceptionally smooth, rich and rewarding taste

Glass - 12.00

Woodford Reserve

Kentucky Bourbon. Mouth-filling spice, vanilla, caramel and fruit flavours

Glass - 12.00

Woodford Double Oaked

Kentucky Bourbon. A full bodied mix of vanilla, caramel, hazelnut, apple, fruit and spices

Glass - 13.50

Jura Superstition

Scotch Single Malt. Spice, honey, pine and peat aromas make a dramatic impact

Bottle - 14.00

Ardbeg 10yo

Scotch Single Malt. Sweet vanilla, lemon and lime followed by surging smoke

Glass - 14.00

Bruichladdich Classic Laddie

Scotch Single Malt. Refined and refreshing. Sweet oak and barley flavours

Glass - 14.50

Laphroaig 10yo

Scotch Single Malt. Smoky and rich.

Glass - 14.50

Dalmore Cigar Malt

Scotch Single Malt. Tropical fruits, banana toffee and vanilla on the palate

Glass - 15.00

Jura Prophecy

Scotch Single Malt. Powerful flavours of peat smoke, cinnamon and sea spray

Glass - 15.50

Pinot Noir

Rua, Central Otago

Glass - 13.00Bottle - 65.00

Peregrine Saddleback, Central Otago

Glass - 14.00Bottle - 66.00

Craggy Range, Martinborough

Glass - 14.50Bottle - 68.00

Bay of Fire, Tasmania

Bottle - 82.00

Akarua, Central Otago

Bottle - 88.00

Merlot / Cabernet Blend

Pask, Hawke’s Bay

Glass - 12.00Bottle - 55.00

Matawhero Church House Malbec, Gisborne

Glass - 13.00Bottle - 68.00

Atlas Peak Cabernet Sauvignon, Napa Valley

Glass - 15.00Bottle - 72.00

Chapel Hill Cabernet Sauvignon, MacLaren Vale

Bottle - 76.00

Passage Rock Sisters, Waiheke Island

Bottle - 85.00

Shiraz / Syrah

Grant Burge Shiraz, Barossa Valley

Glass - 11.00Bottle - 55.00

Hay Paddock Pitchfork Syrah, Waiheke Island

Glass - 13.00Bottle - 60.00

Craggy Range Syrah, Hawke’s Bay

Glass - 13.50Bottle - 62.00

St Hallett Faith Shiraz, Barossa Valley

Bottle - 70.00

Hay Paddock Novelist Syrah, Waiheke Island

Bottle - 85.00

Turkish Reds

Kavaklidere Öküzgözü, Turkey

Glass - 11.00Bottle - 50.00

Kavaklidere Kalecik Karasi, Turkey

Glass - 11.00Bottle - 50.00

Gin & Tonic

The Botanist Islay Dry Gin

With East Imperial Ginger Ale, garnished with star anise and an orange wedge

Glass - 14.00

Rutte Old Simon Genever

With East Imperial Burma Tonic, garnished with a lime wedge

Glass - 14.00

Hayman’s London Dry Gin

With East Imperial Thai Gingerale, garnished with a lime wedge

Glass - 14.00

Scapegrace Premium Dry Gin

With East Imperial Grapefruit Tonic, garnished with a grapefruit wedge

Glass - 14.00

Sipsmith London Dry Gin

With East Imperial Yuzu Tonic, garnished with an orange wedge

Glass - 14.00

Caorunn Small Batch Scottish Gin

With East Imperial Old World Tonic, garnished with sliced red apple

Glass - 14.00

Beer

Estrella Damm, Barcelona - On Tap

330ml - 9.00500ml - 12.00

Mountain Goat Organic Steam Ale - On Tap

330ml - 9.00

Asahi Super Dry, JAPAN - On Tap

330ml - 9.50500ml - 13.00

Founders 1946 Pilsner, NZ - On Tap

400ml - 10.00

Boundary Road Brewery Pale Ale, NZ - On Tap

400ml - 10.00

Ask about our seasonal release (400ml) - On Tap

P.O.A

Efes Pilsner Turkey - Bottled Beer

330ml - 8.00

Corona Pale Lager Mexico - Bottled Beer

330ml - 9.00

Peroni Lager Italy - Bottled Beer

330ml - 9.00

Boundary Road Brewery - Thomas Edison 2.5% NZ

330ml - 9.00

Boundary Road Brewery - The Chosen One Golden Lager NZ

330ml - 10.00

Boundary Road Brewery - Chocka Riwaka Pale Ale NZ

330ml - 10.00

Cider & Ginger Beer - Somersby Blackberry NZ

330ml - 9.00

Cider & Ginger Beer - Somersby Apple NZ

330ml - 9.00

Cider & Ginger Beer - Hollows & Fentimans Ginger beer 4%

330ml - 15.00

Non-alcoholic

Juice 7.50

Choice of: Orange | Apple | Pineapple | Cranberry | Tomato

Soft Drinks 6.50

Choice of: Pepsi | Pepsi Max | Lemonade | Ginger Ale | V Pure

Fentimans

275ml - 7.50

Choice of: Natural Rose & Lemonade | Natural Ginger beer | Natural Mandarin & Servile Orange

East Imperial Soda & Tonic

150ml - 5.50

Mineral Water

Sparkling Water

750ml - 8.00

Mocktails - Mango Passion Dream 11.00

Mango, pineapple, cranberry and mint

Mocktails - Kiwi Cooler 11.00

Kiwi Fruit, apple, lime and soda

Cocktails

Devon Old Fashioned 18.00

A modern twist on the classic. Woodford Rye Whisky, maple syrup and orange bitters

Noisette Surprise 16.00

Vanilla vodka, noisette liqueur, apple juice and lime combine to let the elegant flavour of hazelnut shine through

Pear Necessities 18.00

Pairing Mount Gay XO with spiced pear syrup, lime and old fashioned bitters

Pomegranate Margarita 16.00

El Jimador Tequila, agave, pomegranate syrup and fresh lime

Green Snapper 16.00

Pineapple Juice, lime and gin meet fresh mint and coriander, spiked with green tabasco

Victoria Spritzer 18.00

Fruity and refreshing. Elderflower, Chambord and Pinot Gris, finished with juniper berries, fresh mint and grapefruit soda

Zigana-Tini 18.00

Our twist on an espresso martini. Mt Gay Eclipse Rum, Tia Maria, Disaronno, dark chocolate, freshly brewed Devon blend espresso