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Amaya Bar and Grill
We're proud to offer a variety of dishes from across India. To capture the full flavors of these dishes, we use fresh ingredients, free of preservatives or artificial food coloring, and present many vegan and gluten free choices.
Tasting Menu
PLEASE LET US KNOW IF YOU MAY HAVE ANY ALLERGY OR FOOD RESTRICTIONS
4-course meal $26.00
Chef's choice of 4-course meal. Includes an appetizer, smal salad, entree and dessert
Add: cocktail pairing - $46.00
Small Plates
Baby Lamb Chops $12.00
Lamb chops marinated in tandoori spices, yogurt, and almonds and grilled to perfection
Crispy Palak Chana Chat $7.00
Flash-fried spinach with fresh spinach, garbanzo beans, kuchumber (cucumber, tomato and onion salad), with Yogurt, tamarind & mint chutney
Bhindi Kurkuri $6.00
Crisp fried fine cut fresh okra with diced red onions, tomatoes, cilantro and chili
Punjabi Samosa $4.00
Seasoned classic potato & peas stuffing in a thin pastry shell, served with tamarind chutney
Gobi or Chicken Chili Chaat
Crunchy cauliflower/Chicken balls tossed in kaffir lime sauce
Options: Gobi - $6.00 | Chicken - $8.00
Calamari Rasbhari $9.00
Pan sauteed calamari with South Indian spices
Momos Vegetable or Chicken $6.00
Steamed momos served with classic tomato garlic chutney
Andhra Chicken Liptasa $8.00
A marinated spicy chicken dish from Andhra Pradesh cooked with curry leaves, mustard & yogurt with pickled onions
Grilled Fish $8.00
Grilled filet of fish with sesame and kaffir lime sauce
Amaya Bombay Bhel $5.00
Puffed rice with coriander, onions, tomato, sev, tamarind chutney, served amaya style
Onion & Vegetable Pakoras $4.00
Onion & Vegetable fritters served with tamarind chutney
Scallops Tariwale $10.00
Seared scallops served with a spicy chili garlic sauce
SOUPS and SALADS
Palak Shorba
Puree of spinach soup
Options: without chicken - $4.00 | with chicken - $5.00
Muligatanni Soup $4.00
Our all time favorite traditional lentil soup from Madras
Amaya Special Salad $8.00
Field greens, chickpeas, tomatoes, cucumber, masala croutons and cranberries
Spicy Blackened Ahi Tuna Salad $14.00
Green salad, Fresh Ahi-Tuna, wonton crisps, ginger honey mango dressing
Orange Chicken Tikka Salad $9.00
Edamame, red onions, orange segments, crisp masala lentils, mixed greens, lemon & lime dressing, red onions & peppers
DOSA (RICH & LENTIL CREPE)
Served with coconut chutney and sambar
Plain Dosa $7.00
Stuffed Dosa $9.00
Please choose one filling: potatoes and onion, paneer bhurji, or Andhra chicken
Plain Mysore Dosa $8.00
(with spicy garlic chutney)
Stuffed Mysore Dosa $10.00
(Please choose one filling: Potatoes and onion, paneer bhurji or Andhra chicken
Tandoor
All tandoori dishes are served with rice, vegetable of the day and mint sauce.
Seekh Kabab
Tandoori spiced chicken or lamb made with minced meat, fresh herbs and spices
Options: Chicken - $14.00 | Lamb - $18.00
Mahi Tandoori $17.00
Fresh salmon marinated in herbs and spices and slow cooked in our clay oven
Tandoori Shrimp $18.00
Tandoori spice marinated shrimp cooked to perfection in our clay oven
Murgh Ke Tukre $15.00
Tender spiced chicken breasts spit roasted in the tandoor
Atish Kabob $15.00
Chicken pieces marinated in pickle spices, perfectly cooked
Malai Kabob $18.00
Exquisitely tender chicken breasts with cashews, yogurt and spices
Junglee Boti $18.00
Rustic lamb cubes marinated in ginger, garlic and garam masala
Hariali Cutlet $12.00
Pan sauteed ground mixed vegetables and spinach kabob
Poppy Ka Seekh $12.00
All time favorite, vegetarian kabob with a poppy seed crust, served with mango murabba
Entrees
Served with Basmati rice and vegetable of the day
Amaya Chicken/Shrimp Dab (Coconut)
Breast of chicken or large shrimp cooked in a lightly seasoned coconut milk sauce, served in a fresh coconut shell
Option: Chicken - $16.00 | Shrimp - $19.00
Fish Moilee $18.00
A classic Kerala fish curry with curry leaves, mustard seeds and coconut milk
Doi Maachh $18.00
Spiced fish with yogurt, a specialty of Bengal
Bricklane Chicken Tikka Masala $15.00
Original English style Chicken Tikka Masala
Palak
Braised chicken or lamb in a herb and spiced spinach sauce
Options: Chicken - $15.00 | Lamb - $18.00
Vindaloo
A Goan chicken or lamb curry in a chili vinegar sauce
Options: Chicken - $15.00 | Lamb - $18.00
Kashmiri Lamb Rogan Josh $18.00
Lamb cooked with paprika, fennel, yogur, brown onions, and braised to a buttery tenderness
Chicken Achaari $15.00
Chicken cooked with Indian mixed pickle spices
Chicken Achaari $15.00
Chicken cooked with Indian mixed pickle spices
Chili Chicken $14.00
Famous Indo-Chinese chicken with onions, bell peppers and whole chili
Chettinad
Spicy and aromatic curry from Tamil Nadu
Options: Chicken - $15.00 | Lamb - $18.00
VEGETARIAN
Served with rice and vegetable of the day
Daal Tarka $10.00
A melange of lentils slow cooked till tender with a spice tempering
Daal Bukhara $12.00
Black lentils slow cooked with tomato, butter, ginger and garlic
Saag Paneer $14.00
Punjabi style, classic spinach and paneer
Kadai Paneer $14.00
Lightly sauteed paneer with peppers, onions and tomatoes
Baghare Baigan $12.00
A Hyderabadi delicacy in a peanut and curry leaf sauce
Baingan Bharta $12.00
A Punjabi style eggplant bharta with peas and mix spices
Sabzi Jhal Farezi $12.00
A mixed vegetable stir fry
Alu Gobi Matar $12.00
Potatoes, Cauliflower and Green Peass
Bharve Alu Chutneywale $12.00
Stuffed potatoes with nuts, raisins, cheese and spices in a cilantro mint chutney sauce.
Bhindi Masala $12.00
Fresh okra with onions, tomato based sauce and spices
Mushroom Matar $12.00
Mushroom with green peas in curry
PIndi Chole $10.00
Chickpeas in a roasted cumin and mango powder sauce
Punjabi Rajma $12.00
Traditional red kidney beans cooked with onions and tomatoes
Chili Paneer $14.00
Famous Indo-Chinese paneer with onions, bell peppers and whole chili
Chili Paneer $14.00
Famous Indo-Chinese paneer with onions, bell peppers and whole chili
Eggplant in Sweet and Sour Sauce $12.00
Delicious eggplant, bell peppers served in a sweet, spicy and sour sauce
Vegetable Manchurian $12.00
Vegetable dumplings served with spicy Chinese style sauce
Traditional Dum Biryani
Dum Biryani
Aromatic meat/vegetable between layers of fragrant, long-grain basmati rice, cooked in a clay pot and served with raita
(Meet at Amaya for lunch. Our lunch menu features a buffet with traditional Indian fare from across the subcontinent, Tuesday through Sunday. Make Amaya part of your next event with takeout, delivery and catering services. )