Pasta Pomodoro

Name: Pasta Pomodoro
Address: 1060 Park Place, 94403, CA, 94403
Telephone: 650-574-2600

Fresh. Local. Authentic. A collection of modern, family friendly Italian restaurants.

1060 Park Place, San Mateo, CA 94403, US

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:

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Dinner Menu

appetizers

Sautéed Shrimp

gulf shrimp sautéed in tomato sauce with garlic and chili, served with grilled bread

Caprese

local tomatoes layered with fresh Belgioso mozzarella, fresh basil and a balsamic reduction

Steamed Mussels

OR CLAMS P.E.I. mussels or manila clams sautéed in white wine, fresh herbs, garlic and butter

Polenta

polenta rolled and stuffed with organic spinach and provolone, topped with brown butter, crispy sage and tomatoes

VegetarianBruschetta

grilled rustic bread with tomatoes, fresh basil, garlic, extra virgin olive oil and salsa verde

VegetarianGarlic Bread

garlic bread with spicy tomato sauce

VegetarianMinestrone Soup

genovese style vegetable soup with salsa verde

Tortellini Soup

savory chicken broth, beef and pork tortellini, braised beef and organic spinach

VegetarianTomato Basil Soup

creamy tomato and fresh basil soup with house-made croutons

salads

VegetarianMixed Greens

organic mixed greens, tomatoes, garbanzo beans, pine nuts and gorgonzola, with garlic parmesan dressing

Caesar

organic romaine hearts with shaved asiago and crunchy garlic croutons

Spinach

organic spinach, cranberries, marinated red onions, pine nuts, crispy bacon and shaved asiago, in a balsamic vinaigrette

Chopped Salad

italian chopped salad with bacon, salami, hard boiled egg, asiago and fresh local vegetables tossed with a garlic parmesan dressing

VegetarianGrilled Vegetable Salad

grilled seasonal vegetables and organic mixed greens topped with a balsamic reduction

pasta

Seafood Pasta

spaghetti with P.E.I. mussels, manila clams, gulf shrimp, calamari and garlic in a light tomato sauce

Penne Portobello

portobello mushrooms, grilled chicken and italian sausage in a roasted garlic cream sauce

Gemelli

gemelli pasta with grilled and smoked chicken, sun-dried tomatoes, mushrooms and cream

VegetarianButternut Squash Ravioli

roasted butternut squash ravioli with parmesan, brown butter, crispy sage and crumbled amaretti

Shrimp & Asparagus Pasta

pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stock

VegetarianRavioli

ravioli filled with ricotta with your choice of gorgonzola cream OR pomodoro sauce

Chicken Pesto Fettuccine

fettuccine with smoked chicken, cherry tomatoes and chili flakes in a creamy pesto with toasted pine nuts

Lasagna

traditional layered lasagna with house-made bolognese, italian sausage, organic spinach, roasted mushrooms and provolone

VegetarianTri Color Capellini

capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil, garlic, chili flakes and shaved asiago

VegetarianSicilian Pasta

fettuccine, red & yellow bell peppers, roasted eggplant, fresh mozzarella, fresh mint and a spicy tomato sauce, topped with shaved asiago

pizzas

Chicken Pesto

grilled chicken, basil pesto, mozzarella, crispy bacon, asiago and sun-dried tomatoes grilled chicken, basil pesto, mozzarella, crispy bacon and sun-dried tomatoes

Supreme

italian sausage, salami, bacon, mozzarella and roasted crimini mushrooms over tomato sauce

VegetarianMargherita

mozzarella, sliced tomatoes, fresh basil and tomato sauce

VegetarianArtichoke & Mushroom

artichokes, mushrooms, tomatoes, red onions and mozzarella over tomato sauce

Pepperoni

pepperoni, mozzarella and zesty tomato sauce

(@ select locations)

entrées

Chicken Parmesan

breaded chicken breast topped with tomato sauce and asiago, served with capellini pomodoro

Chicken Marsala

chicken breast pan-seared with mushrooms and marsala wine sauce, served with sautéed kale

Salmon Cannellini

sustainably raised grilled salmon over tuscan cannellini beans with sautéed baby kale

Roberto’s Chicken

chicken breast pan-seared and sautéed with bacon, artichokes, lemon, fresh tomatoes and cream over capellini

Grilled Chicken

grilled chicken breast marinated in fresh garlic, thyme, lemon and spices, served with sautéed farro

Roasted Veggie Pasta

seasonal vegetable medley sautéed with fusilli and cherry tomatoes with your choice of olive oil and garlic OR spicy pomodoro sauce

sides

VegetarianAsparagus

grilled asparagus with olive oil and cracked black pepper topped with shaved asiago

VegetarianBrussels Sprouts

brussels sprouts with onions, garlic, brown butter and fresh sage

VegetarianBroccoli

broccoli sautéed with olive oil, garlic and chili flakes

VegetarianFarro

farro sautéed with olive oil, fresh garlic, organic spinach and roma tomatoes

dessert & coffee

Tiramisu

ladyfingers, espresso and Kahlua layered with chocolate shavings and mascarpone zabaione

Panna Cotta

eggless vanilla bean custard with marinated berries

Chocolate Lava Cake

warm chocolate cake with a melted chocolate center, chocolate sauce and fresh whipped cream

Cannoli

crispy shells with ricotta cream and mini chocolate chips, topped with chocolate sauce and powdered sugar

New York Style Cheesecake

cheesecake, graham cracker crust with marinated berries

Sorbet / Ice Cream

artisan mixed berry sorbet or vanilla ice cream

Lunch Menu

All Lunch Menu items include choice of: Zuppa di Minestrone, Caesar or Insalata Mista

Lunch Menu

HEALTHY FISH

whole grain fusilli sautéed with select pieces of sustainably raised salmon, fresh asparagus, tomato sauce and fresh basil

RAVIOLI

ravioli filled with ricotta with your choice of gorgonzola cream OR pomodoro sauce

RIGATONI

rigatoni baked with a creamy bolognese sauce, provolone and parmesan cheese

CHICKEN WITH BROCCOLI

grilled chicken breast served over orecchiette pasta and sautéed broccoli tossed in a lemon garlic cream sauce

CAPELLINI

choice of: pomodoro sauce with garlic, fresh basil and olive oil OR basil pesto with shaved asiago

HEALTHY CHICKEN

whole grain fusilli sautéed with sliced grilled chicken, fresh zucchini, tomato sauce and fresh basil

BOLOGNESE

rigatoni tossed with rich beef, pork and porcini mushroom sauce, topped with shaved asiago

TRI COLOR CAPELLINI

capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil, garlic, chili flakes and shaved asiago

MOZZARELLA PANINI

mozzarella, vine tomatoes, sun-dried tomatoes and basil pesto

CHICKEN PANINI

grilled chicken, provolone, organic arugula drizzled with balsamic vinegar, sun-dried tomatoes and basil pesto

ARTICHOKE & MUSHROOM PIZZA

artichokes, mushrooms, tomatoes, red onions and mozzarella over tomato sauce

CHICKEN PESTO PIZZA

grilled chicken, basil pesto, mozzarella, crispy bacon, asiago and sun-dried tomatoes

MARGHERITA PIZZA

mozzarella, sliced tomatoes, fresh basil and tomato sauce

PEPPERONI PIZZA

pepperoni, mozzarella and zesty tomato sauce