Sidecar Supper Club

Name: Sidecar Supper Club
Address: 1163 Granville St, V6Z 1M1, BC, V6Z 1M1
Telephone: (778) 251-3335

Sidecar Supper Club is a unique Vancouver experience of fun, music and amazing cuisine.

1163 Granville St, Vancouver, BC V6Z 1M1, CA

• Wednesday: 6:00PM-2:00AM •Thursday: 6:00PM-2:00AM •Friday: 6:00PM-3:00AM •Saturday: 6:00PM-3:00AM •Sunday: 6:00PM-2:00AM •

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Details

Cuisine: American
Parking: Street (metered), Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: Yes
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: dj

Place an Order

Sidecar Menu

Tapas

Upper Eastside Meatballs $11.00

House made with veal, wild boar, ground chuck and fresh herbs. Centered with garlic and sundried tomato marinated buffalo mozzarella. Served with classic marinara, tapenade and artisan toast.

Perogies & Pork $12.00

Authentically made fresh potato and cheese perogies tossed in butter with caramelized onion, bacon lardons and served with our in-house slow roasted pork belly, braised cabbage and sour cream.

Sweet & Sticky Chicken Bites $12.00

Light tempura batter, dipped in our amazing secret sauce with sesame seeds.

Salt and Pepper Squid $12.00

Hand cut, tossed in Szechuan peppercorns and roasted sea salt. Golden fried crisp and served with spiced smoked onion aioli.

Htipiti and Tapanade $8.00

A duo of dips. Our nicoise and green olive tapenade along side Htipiti, a slightly spicy dip made with feta and roasted jalapenos. Served with artisan toast.

Tuna and Tabouli $14.00

Light seared yellowfin tuna loin, chilled and topped with Kombu scented Ponzu. Served with fresh quinoa tabouli.

Mussels $13.00

Saltspring Island mussels in a roasted garlic chipotle chardonnay broth. Finished with whole cream, cilantro and peppers. Served with warm artisan bread.

Sherry & Ginger Tiger Shrimp - “Our Hotties” $12.00

Black Tiger shrimp served in a hot cast iron pan, in our signature sherry-ginger spiced Szechuan sauce. With warm artisan bread.

Lamb Lollipops $14.00

Saltspring Island lamb coated in a pistachio, panko and fresh herbs. Served with our fondant scalloped potatoes and buttered greens. Finished with Bordelaise.

Entrees

Crispy Skin Salmon $23.00

Local Sockeye salmon, skillet fried skin on, brushed with miso butter. Served with buttered greens on tiger shrimp and sweet pea barley risotto.

Blue and Green Tenderloin Steak $32.00

8oz House butchered Tenderloin fire grilled and rested. Topped with green peppercorn sauce and Stilton mousse. Served with buttered greens and fondant scalloped potatoes.

Triple Chop Burger $16.00

Ground wild boar, veal and chuck. Fire grilled and served on warm brioche bun with crisp pork belly, butter and herb sautéed wild mushroom, onion marmalade and Guinness cheddar. Finished with smoked onion aioli, tomato, watercress and baby arugula. Served with fresh Kenebec fries.

New York Spaghetti and Meatballs $18.00

Our signature buffalo mozzarella stuffed Italian meatballs with traditional marinara and truffle whipped ricotta.

Duck Confit Gnocchi $24.00

Duck cured in sea salt and fresh thyme, then prepared the traditional way. Served on our house made gnocchi tossed with wild mushrooms, caramelized onions, sweet peas and a butter and duck broth gravy. Finished with Manchego cheese.

Tiger Shrimp Pappardelle Carbonara $19.00

Pork Belly lardons and tiger shrimp tossed in a Manchego cheese and butter sauce with fresh herbs and garlic. Finished the traditional way with free range egg.

Lamb Shank Bordelaise Lamb Shank Bordelaise $23.00

Slow braised in merlot and lamb stock with fresh herbs and fennel. Served on our signature wild mushroom and barley risotto. Finished with buttered greens and Bordelaise.

Salads

Kale Salad $13.00

Fresh kale and stringed apple. Tossed in our signature smoked Anjou pear dressing. Finished with sun-dried sour cherries, sweet onion and roasted pumpkin seeds.

Roasted Beet and Blue $12.00

Slow roasted with fresh herbs and fennel. Served chilled with baby arugula and watercress greens in a blood orange and mango vinaigrette. Garnished with Stilton mousse and quinoa tabouli.

Deserts

Granville St. Beignets Granville St. Beignets $9.00

New Orleans style donut done our way. Made fresh to order, tossed in cinnamon and confectioners’ sugar. Served with Grand Marnier chocolate sauce and Bulleit Bourbon Butterscotch dip. Simply Amazing!!

Vanilla Crème Brûlée $8.00

A classic light vanilla custard finished with a fired sugar candy crust. Served with fresh whipped cream