Home Cooked Cajun and Creole in Mt. Clemens
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Classic creole roux loaded with chicken, ham & Andouille sausage. With or without shrimp. Served over rice.
Shrimp & crawfish in a gravy. Served over rice.
Sauteed chicken & Andouille sausage in a creamy cajun sauce. With or without shrimp.
Red beans slow cooked with ham hocks & Andouille sausage. Served over rice.
Rice dish served with schicken, Andouille sausage & shrimp.
Shrimp & tomato based dish. Served over rice.
A sampling of 3 cups of any of the above Entrees.
Catfish served with french fries & slaw.
Catfish fillet, 8 shrimp, fries, hush puppies & slaw.
16 piece shrimp, fries, slaw & hush puppies.
10 wings in a Cajun cream sauce. Served with fries & slaw.
Seasoned & Fried. Served on French bread with lettuce, tomato, pickles & creole mayo.
Roast beef or chicken with grilled peppers & onions on French bread with mayo.
Salami, ham, mortadella & provolone cheese on ciabatta bread with lettuce, onions & an olive tapendade.
Ciabatta bread with cheese, lettuce, tomatos, onions & mayo.
Corned beef with Swiss cheese, cole slaw & Thousand Island dressing on grilled rye.
Pulled pork with ham, Swiss cheese, mustard & pickles on French bread.
Greens with grape tomatoes, onions, cucumbers, eggs, chedderjack & sunflower seeds. Served with creole ranch dressing.
Mixed greens, blue cheese, grape tomatoes, onions, dried cherries, pecans & cucumbers. Served with Ranch or Cherry Vinaigrette dressing.
Romaine lettuce, parmesan cheese, onions & croutons. Served with Caesar dressing.
Made daily. Served warm with vanilla ice cream.
Caramelized bananas served over vanilla ice cream.
Brownie served warm with vanilla ice cream & smothered in hot fudge.
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